Star World Chinese Restaurant Operation Guide

Xia Qingxu and Xing Lin were walking on the food street in the business district of the University City, because they were not in a hurry anyway, and when they encountered a food store that seemed to have a lot of customers, they would stop and try something.

Even after researching out a treatment method to get rid of impurities again after completing the spiritual food, Xia Qingxu still felt a little disappointed after tasting several gourmet shops.

The food cooking method of the interstellar era is relatively simple, and the pursuit of the original flavor of the ingredients mainly depends on the deliciousness of the ingredients themselves. If you eat too much, you will feel tired.

It was completely different from the rich and diverse food streets in the university town that Xia Qingxu visited in her previous life.

The more complicated Chinese food recipes are gradually lost, or only in the hands of a small number of senior chefs.

The overall eating pattern is more Western-style light meals, all kinds of burgers, salads, boiled and fried, etc.

Stinky tofu, fried skewers, spicy crayfish, ramen, fried noodles, sliced ​​noodles, beef noodles, hot and sour noodles, snail noodles, Guilin rice noodles, rice rolls, duck blood vermicelli, Liangpi, Roujiamo, spicy soup, There are no snacks such as soup dumplings, wontons, dumplings, glutinous rice chicken... and so on.

Although Xia Qingxu had eaten a lot of delicacies from mountains and seas in her previous life, she also loved these snacks very much!

Big fish and meat every day or porridge and side dishes, after a long time, can you not get bored?

But for these snacks with different and diversified tastes, you can change one or two kinds of snacks every day, and you will not get bored after eating them for a long time.

Xia Qingxu deeply felt that for the sake of his own taste, what he wanted to open was not just a Chinese restaurant, but an entire Chinese food city...

Of course, it is unrealistic for him to be a chef by himself if he wants to open this food city.Xia Qingxu's cooking talent is not bad, but it is mainly supported by the purity of the ingredients and the delicious addition index. A little bit of self-indulgence is dark cooking.

Xia Qingxu, who has always been very salty about tasks, rarely asks the system: "How can I activate the apprentice system?"

It's time to cultivate a group of spiritual chefs.

The mechanical and electronic voice of the system calmly said: "For the sake of the host's personal safety, the matter of spreading the new food impurity treatment method must be done by your partner, provided that he has to become the second host and completely bind with you, Also indirectly bound to the system.That is to say, you have to complete the pre-task of combining with your partner before you can start the apprenticeship system! 』

Xia Qingxu: "..."

Is this system that is always worrying about his bed with Xing Lin and his wife really not a love system but a management system?

Xia Qingxu had no choice but to put down her plan to open a Chinese restaurant for the time being.

Xia Qingxu was no longer keen to try the dishes of other gourmet restaurants, and the couple went straight to a restaurant under renovation in the busiest part of the food street.

The interior has actually been renovated, but Xia Qingxu, the owner of the restaurant, needs to come and inspect it in person.

The antique Chinese-style gatehouse is also decorated with carved beams and painted columns. There are many ancient poems, calligraphy and paintings on the walls, retro tables and chairs of the Eight Immortals, and even a store manager and three lobby managers waiting in the lobby. There are also twenty robot service staff with high-fidelity anthropomorphic appearance. The boys wear ancient Tang suits, and the girls wear slim cheongsams... This restaurant is completely different from the metal minimalist style of the interstellar era, even more than Xia Qing. The virtual Chinese restaurant on Xuzai.com is more upscale and ancient.

Because there were only two chefs, Xia Qingxu and Xing Lin in the early stage, the store area was not large, only about 500 square meters, but Xia Qingxu was already very satisfied.

He dragged Xing Lin straight to the back kitchen.

It is spacious, clean and bright, with plenty of ingredients, and there are several kitchen robot assistants waiting to follow instructions.

When Xia Qingxu saw this spacious kitchen, full of ingredients, he began to suffer from the occupational disease of a spiritual chef, feeling itchy and wanting to cook.

It's better to hit the sun than to choose the day. Xia Qingxu plans to start a trial operation for a little while today, and the food he sells can be decided and developed by himself on the fly.

He was craving all kinds of snacks in his mind, and he didn't want to make any big meals at the moment. Today, the first day of opening, he will sell dumplings, which are indispensable for people in northern China to celebrate various festivals.

The dumpling wrappers were cut by a robot assistant, and Xia Qingxu also mixed a lot of wonton fillings that were also made with dumpling wrappers.

Of course, he is mainly responsible for dealing with food impurities and configuring fillings. Kitchen robot assistants help in washing vegetables and making dumplings. Xing Lin is responsible for...

Xing·Chef·Rin is wearing a chef's uniform and a chef's hat, and wields the spatula vigorously.

The broth made from big bones, beef bones and chicken bones is still being boiled in a large accelerated pressure cooker. Xia Qingxu looked at a white and fat dumpling made by the robot assistant on the production line, and couldn't resist pouring water into the pot first. , I chose pork with cabbage, beef with celery, mushrooms and shrimps, leeks and eggs.

The dipping sauce is the simplest, prepared with soy sauce, vinegar, and chili sauce.

There were 100 dumplings in this pot, and just after they were cooked, Xia Qingxu filled two large bowls and ordered the robot waiter to bring them to the dining table closest to the kitchen in the dining area outside the lobby.

At this time, Xing Lin had just finished frying a pot of fillings, stopped the fire, and gave instructions to the robot assistant to continue making dumplings. He took the towel Xia Qingxu handed him to wipe off his sweat, and pulled Xia Qingxu to Walk up dining area.

Xia Qingxu picked up a dumpling stuffed with cabbage and pork, put it in a saucer, dipped it in the sauce, and then put it in Xing Lin's bowl, and said expectantly: "Brother Lin, try it, how does it taste?"

In fact, when frying the stuffing just now, Xing Lin tasted a little bit of the stuffing, and knew that the taste must be good, but the taste of the stuffing and the finished dumpling is still very different.

Xing Lin was not afraid of being hot, and took a big bite: "It's delicious."

Xia Qingxu also ate one, nodded in satisfaction and said, "It's more delicious when cooked in high soup, but it's also very good to eat this way. The cabbage is very refreshing, and the half-fat and thin diced meat is very chewy and salty..."

The dumplings were neither too big nor too small. After Xia Qingxu ate twelve of them, he was six or seven percent full. He didn't continue. He wanted to save his stomach to try other flavors. The dumplings were only filled with fillings. There are more than a dozen kinds, and there are three kinds of fillings for wontons.

Steamed dumplings and fried dumplings are also very good ways to eat.

Xing Lin didn't eat all at once, so he saved some stomach for other fillings and other methods, and the rest of the dumplings were shared with the store manager and the three lobby managers.

The store manager and the three lobby managers are all professionals recruited by Adjutant Xing Lin at a high price. At the beginning, they had no hope for Xing Lin and Xia Qingxu, two bosses who seemed to be rich young masters, to be the chefs in person. , I feel that they have too much money and no place to spend it, and they opened this store just to experience a novel life, have nothing to do when they have nothing to do, and show their affection in fancy ways.

Because Xia Qingxu and Xing Lin had disguised their faces, they didn't know that these two bosses were actually Xing Lin, the legendary national god of war, and his newlywed husband. Qing Xu.

However, smelling the rich aroma of food, the four of them stretched their necks one by one, secretly swallowing several times.

Now after actually tasting the dumplings made by the two bosses and chefs, Xia Qingxu and Xing Lin...

My God, what kind of fairy cooking is this!It's so delicious!

It was so delicious that they even wanted to eat a bowl!

——It was simply a large-scale face-slapping scene!

He only hated that Xia Qingxu cooked too few dumplings, such a small amount of dumplings was only enough for a taste, not enough for them to eat at all.

The couple were satisfied with the meal, and felt that the dumplings they made by themselves were the most delicious existence on this food street, and they devoted themselves to the great cause of dumpling making together.

They are not short of money, but they just like the feeling of cooking together.

When the dumpling fillings were almost ready, Xia Qingxu prepared several simple cold dishes. The dishes were not complicated, but the quantities were relatively large.

In the end, Xia Qingxu really couldn't hold back his dark cooking spirit, so he let himself go and made a big pot of herbal clear soup with winter melon and watermelon rind and several kinds of medicinal herbs...

Well, this soup bucket is placed in the most conspicuous position in the lobby. It is used as a free drink and can be taken at will. Even if the guests do not expect to come to drink, the service staff will give them a small bowl after the meal.

Xing Lin's unique hobby and bad taste for his little daughter-in-law's passion for dark cuisine... Of course, he unconditionally supports it, and even looks forward to the customers coming in, eating extremely delicious dumplings, and finally tasting the indescribable soup. I want another dumpling to wash away the strange taste in my mouth.

The preparations are basically completed, and the time is approaching dinner, and the food street is the busiest time.

With Xia Qingxu's order, the partition in front of the Chinese restaurant that blocked the sight of the guests was put away, the two red lanterns hanging beside the restaurant's entrance were lit up, the flower baskets were placed, and the sign on the "Chinese restaurant" plaque The red cloth was lifted off by Xing Lin with a sharp blade.

Then there was a burst of electronic realistic firecrackers!Accompanied by the ancient earth's very festive song "Good Start"!There is also a holographic projection of the retro lion dance team... that is called lively and beaming!

Xia Qingxu said with embarrassment: "..."

The decoration team that Xing Lin found was too thoughtful...

Although it's a bit vulgar, and it's even a bit shameful in Xia Qingxu's eyes, but in the Interstellar Times Food Street, such an eye-catching effect is really great!

The opening of this store, which has been closed for several days, immediately attracted the attention of countless diners on the street!

At the beginning, everyone approached this newly opened gourmet restaurant with a curiosity-seeking mentality. However, just after entering the door, they smelled the not-so-strong but lingering fragrance of broth, and the faint smell of dumplings mixed with various fillings. Fragrant, tempting aroma of fried dumplings...

The customers who were just waiting and watching out of curiosity immediately stepped up their pace of entering the store, and began to place orders on the holographic menu: "Wow, is this a dumpling? It's rare in reality, and there are many kinds of fillings... This is a dumpling. Is it a dumpling shop? What is this ravioli?"

"Hey, your clothes are so pretty, may I ask Miss Robot, did you sell the clothes on your body?"

"Wow, the decoration here is really old-fashioned, I have to make a short video and post it on Xingbo..."

The robot waiters dressed in antique Hanfu are very intelligent, and they smiled and answered the questions of the guests: "No, we are a Chinese restaurant with an irregular menu. Today's menu is dumplings and wontons, as well as cold dishes... The clothes are Not for sale, this is a Chinese restaurant, not a clothing store.”

When the first batch of customers who enter the store eat dumplings, they will not care about the clothing of the service staff and the decoration of the store.

"Damn it, this thing called dumpling is so delicious!"

"At first I thought it was a retro-style dark restaurant, but now... this is the most delicious food I have ever eaten! I feel like I can have another ten bowls!"

"I just wish I didn't have an extra stomach... May I pack it?!"

"What, each person is limited to three servings of dumplings and wontons? Strongly protest! I am a big eater, and I can't get enough of three servings!"