Dressed as the President's Heartless Wife

Of course, imperial food is rare, and he only ate it once by chance when he was a judge of a food competition, so it cannot be judged by too strict standards.

It's just that, looking at lower requirements, the taste of this Buddha jumping over the wall barely crosses the line, but it's sorry for its price of 8888.

The price of Buddha Tiaoqiang on the market generally does not exceed 5000, but this restaurant has the courage to sell it at a sky-high price that is almost double the price, and there are few ingredients, which seems to be cutting corners.

"Whether this Buddha jumps over the wall is good or not is another matter. The main reason is that it makes me feel that I have suffered a disadvantage."

The little brother stared at him: "How could you be at a disadvantage?"

Everyone said it was good, but he didn't think it was good. Why did it look like he was doing things on purpose?

Gu Yangdao: "There are more than a dozen authentic raw materials for Buddha Tiaoqiang, including abalone, sea cucumber, fish lip, pork belly, flower mushroom, and pigeon eggs. There should also be fish maw, scallops, ham, and chicken gizzards. , duck gizzard, pig’s trotter tip, lamb knuckle... etc., Buddha Tiaoqiang is a stew in a pot, this small pot is not a miscellaneous, the extra ingredients are cheap tomatoes, even if the tomato is used as a fresh side dish , Counting this little cabbage, how dare you accept 8888?"

Or will Zhou Jinghuai pay the bill?

Bad reviews do not explain.

The little brother listened to the long list of ingredients reported by Gu Yang, and added the word "wait", swallowed, and hesitated: "Cooking so many ingredients together, won't there be odors?"

"Do you think there is no smell?" Gu Yang pushed the Buddha Tiaoqiang who was empty because of hunger, "All the ingredients should be poured into Shaoxing wine and simmered slowly. There is less wine and the boil is shorter, so the soup is not thick enough, not fresh enough, not sweet enough."

After hearing a lot of what he said, the little brother still thinks that he is talking on paper. He has eaten delicacies from all over the world. How come he has not eaten so much food?

"Brother, can you do it?"

"I do not know."

Gu Yang said frankly.

He has only eaten but not cooked. After all, the procedures are too cumbersome, and he is not a god of cook, so how could he know everything?

A trace of disdain suddenly appeared in the little brother's heart, he knew he was lying, and he was kind enough to bring them to eat good food, but he was still picky.

As soon as the thought crossed my mind, I heard Gu Yang say: "However, I can guarantee that I can make it better than it if I cook it with these ingredients."

"Yo!"

Chu Nian and a group of brothers whistled and screamed.

The corners of Qiao Ya's mouth curled up slightly.

Zhou Jinghuai poured a basin of ice water on them unhurriedly, and said, "Don't be too happy, your sister-in-law will only cook it for me alone."

Xiao Wu was dissatisfied: "Boss, you are too stingy. I have known my sister-in-law for so long, and my sister-in-law hasn't invited us to dinner yet. It's rare to have a chance today."

Chu Nian also said: "Yes, big brother, we are not full yet."

Zhou Jinghuai was indifferent, Gu Yang looked at him for a long time before Zhou Jinghuai finally said, "That's good."

Gu Yang smiled, and quickly kissed Zhou Jinghuai on the cheek, then got up, and the others followed suit, and they all went to the restaurant's kitchen together.

Gu Yang was afraid that Zhou Jinghuai would be hungry, so before leaving, he asked Zhou Jinghuai to forcefully eat some of the 8888 Buddha Jumping Wall to fill his stomach. After all, it would take at least two hours for his Buddha Jumping Wall to be ready.

When we arrived at the kitchen, we explained our purpose to the kitchen manager. The manager disagreed at first, but Chu Nian directly handed over a card. The manager who accepted the card changed his attitude 180 degrees, and said again and again: "If you need anything, just ask."

Gu Yang entered the kitchen, glanced at the large pottery pots that were simmering Buddha Jumping Wall, and the small pottery pots that were placed on display, and was suddenly ready for Buddha Jumping Wall to come out of the pot. Gu Yang ordered a meal according to the ingredients in his mouth. These ingredients are prepared by them. Most of them are half-cooked or fully cooked. Gu Yang frowned and removed two. He asked for two other raw ingredients. .

He poured the wine several times, and it looked very layered. The chefs in the kitchen looked at him frequently, only to feel that he was wearing a shirt, but he looked more like a senior chef than them.

After all the bedding was prepared, Gu Yang asked for lotus leaves to seal the mouth of the jar, turned a bowl upside down, covered the lid, and waited for it to simmer.

While it was simmering, Gu Yang asked, "How long did your Buddha jump over the wall last?"

The chefs were afraid of leaking secrets, so they didn't speak up.

Gu Yangwu said to himself: "It should not exceed three hours, so I will boil this pot for two and a half hours."

The chefs looked at each other.

It really wasn't more than three fucking hours.

This skill...

Absolutely.

For more than two hours, Gu Yang could be free to do other things, but he was afraid that if he walked away, the group of chefs would not be able to restrain themselves from uncovering his cover, which would make his Buddha jump over the wall lose its taste, so he kept it like this. with.

If he doesn't leave, Zhou Jinghuai won't leave. If Zhou Jinghuai doesn't leave, no one else dares to leave. A group of people will obediently wait for the Buddha to jump over the wall and simmer.

If you want to eat delicious food, you have to pay a price, right?

Too boring, Chu Nian said: "Why don't you move a table over and let's play poker together."

This opinion was put forward and unanimously applauded.

They are not the kind of people who are willing to be considerate of others, playing poker in the kitchen is the best thing to say, but they can still be content, there is no way, money means they can do whatever they want.

The chefs didn't look very happy, but the manager was very attentive, so he hurriedly asked someone to move the tables, chairs and benches. Fortunately, the kitchen is big enough, and it's okay to put a table in the corner.

Chu Nian called Gu Yang together, and Gu Yang pointed to the pot: "I won't come, I have to keep an eye on it."

"Hey, don't you want to simmer for three hours, play with it twice, and it can't run away."

Gu Yang still shook his head.

Zhou Jinghuai said: "Don't force him, he doesn't like to do other things when he is doing things."

Unless he had to, he devoted himself to food.

Before at home, Gu Yang never brought his mobile phone into the kitchen.

Chu Nian exclaimed: "This is too dedicated!"

Gu Yang smiled.

They couldn't call Gu Yang, so Chu Nian and the others had no choice but to play by themselves, Zhou Jinghuai didn't participate, and stood beside Gu Yang, while Qiao Ya sat in the corner, staring at them neither far nor near.

Gu Yang and Zhou Jinghuai were whispering, talking and laughing.

There was light in Gu Yang's eyes, twinkling like stars, while Zhou Jinghuai's stern brows and eyes melted and were as gentle as spring water.

He remembered what Chu Nian warned him when he won the watch from Gu Yang in the morning. He asked him if he liked Gu Yang, but he didn't deny it. He said that it was fine if he really wanted to destroy the relationship between Gu Yang and Zhou Jinghuai They will never be brothers again.

I have to admit that they are indeed quite a good couple.

Qiao Ya withdrew her gaze, and looked lightly at the cards in her hand.

Gu Yang and Zhou Jinghuai were next to each other, intimacy as if no one else was around, and at the same time smelling the fragrance floating in the air, judging how much the Buddha Jumping Wall in the clay pot had simmered.

Just like this, I waited and waited, and I didn't know how many rounds of cards I played. The little brother couldn't hold back anymore, and asked, "When will it be good?"

"almost."

The little brother looked at his watch, it was going to be more than two and a half hours soon.

Suddenly, Gu Yang said: "Okay."

Little brother:"???"

It was just too fast just now, will it be fine now?

Gu Yang lifted his clay pot off the stove.

The Buddha Tiaoqiang on other stoves had been opened one after another while they were waiting, and his can of Buddha Tiaoqiang was the only one. All the chefs focused their eyes on the clay pot.

Gu Yang opened the lid himself, and asked Zhou Jinghuai to put the chefs on a few plates of silver thread rolls. The silver thread rolls are ordered separately, and the price list is 288 per plate.

The upside-down bowl was taken down, and as soon as the lotus leaves were picked off, an extremely strong fragrance erupted, rushing out of the clay pot, and several people who were playing cards stopped involuntarily in the middle of the game.

Gu Yang used a big spoon to fill a can, and when he filled it, when the ingredients of the soup were stirred, a more distinctive scent oozes out, this heavy scent is gradually rich in layers, no one would have imagined that he could have such a pot in his lifetime With a keen sense of smell, I can fully experience this invisible and intangible thing.

The cards stopped playing, and everyone who was not so hungry after eating a can of Buddha Jumping over the Wall suddenly couldn't bear the feeling of hunger again, and this time the hunger was even stronger.

Gu Yang filled a can for each person, and there was still some left over after filling it. He was afraid that some people would drink it later but it would be cold, so he threw the lotus leaf on it and put the lid on the can.

He himself was holding a jar, and seeing their eyes shining, he raised his eyebrows and said, "Try it?"

"Try, try."

Chu Nian couldn't wait to ask for chopsticks.

While accepting the chopsticks handed over by the manager, the little brother thought: It smells good, so it doesn’t matter whether it tastes good or not?

With this thought in mind, he picked up a chopstick that had been stewed into a fan of shark fin, sucked it into the mouth...

Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

The shark fin is stewed thoroughly, but it is slippery and springy, not sticky to the teeth, accompanied by a mellow soup, the rich but refreshing taste makes him want to kneel down and sing conquest, the soup is only a little bit, but it has a little taste It will not be without a sense of presence, unlike the last can of Buddha Jumping Wall, the soup is light and sour with a touch of sweetness because of the addition of tomatoes. This soup is only salty, the salty seafood, a little bit salty!

Although it is salty, it is not unbearable. On the contrary, the saltiness of the shark's fin neutralizes the saltiness, and the two are suitable and perfect.

He picked up another piece of flower mushroom, the mushroom was full of soup, his mouth overflowed as soon as he bit it, the impact of the salty Shaoxing wine was even more fierce, even his tongue was a little weak, and he ate it immediately I took a piece of sea cucumber...

Every time he eats it, it's like opening a new map and discovering a new treasure. Before that, he never thought that food could be so delicious. It simply refreshed his cognition and realm.

While eating, he began to worry about whether other foods would suit his taste in the future.

And when he was thinking about this question with tears in his eyes, he found that he couldn't stop eating a can of Buddha Jumping Wall, and finished drinking the soup. Only then did his tongue feel that Buddha Jumping Wall was hot just out of the oven.

The author has something to say: It's over, ah, ah, I didn't expect this chapter to be so smooth, but it's so tiring! ! !

Thank you mine and nutrient solution tomorrow, love you, mua~~

Tomorrow, I will challenge the third shift, and set up a fg first, hoping not to slap my face! ! !