Dressed as the President's Heartless Wife
Chapter 18 Huh?
The little girl pursed her mouth, as if she was really about to cry because she was wronged.
In the end, this incident alarmed the manager and chef of the restaurant.
All the customers who were eating pickled cabbage fish looked at this side one after another. Those who were closer simply moved closer, and those who were farther away stretched their necks.
The manager of the restaurant was wearing a suit and a bow tie around his neck, and his smirk was barely amiable. He asked politely, "Sir, what's your dissatisfaction with our signature fish with pickled cabbage?"
Gu Yang put one hand in his pocket, with a lazy expression, as if he was talking about something trivial: "It's not a big problem, it's just that it's unpalatable, and I can't eat it at all."
The manager's expression changed, and before he had time to refute, the chef wearing a white top hat stepped forward, as if he had been insulted by the sky, he looked at Gu Yang fiercely, with his fat face shaking up and down, if his sight could kill someone , Gu Yang should have died hundreds of times.
If he took off his clothes and said that he was a butcher, some people would believe him.
He said angrily: "If you say it's not delicious, it's not delicious. Everyone thinks it's delicious. Little brother, are you afraid that your colleagues are here to find fault?"
Gu Yang picked up a large piece of sauerkraut fish from the little girl's pot with his chopsticks. The sauerkraut fish was still stained with sauerkraut, and the juice was dripping down, dripping on the table. He passed the tip of the chopsticks to the chef, and moved closer He looked at it and came to a conclusion: "Dead fish, right? If pickled fish with this taste is delicious, then I suggest you go back to the virgin forest and be a caveman. You can fish a fish from the river and eat it raw. Much tastier than this."
Everyone: "..."
Omg.
Very poisonous tongue.
The chef raised his thick eyebrows and shouted loudly: "Fart, our store is full of live fish that are freshly caught. These are all fish that have just been caught in the back kitchen. If you don't believe me, I will take you to the back kitchen to have a look?"
"Don't tell me these things are useless." Gu Yang said, "The taste difference between a live fish and a dead fish is about as big as a galaxy. It has a umami taste that melts in your mouth; dead fish are hard and loose due to the loss of nutrients in the body, and it is like eating tofu dregs. Because you don’t want people to find out that your fish is not fresh, so you cut it off The fish head, the eyeballs of the fish head and the color of the fish head can easily tell whether it has just died or has been dead for a long time. The fish I ordered was dead for at least four hours, and this one was more than six It's been an hour."
Every word is resounding.
The audience was silent and silent.
The chef's chubby face was flushed, and he didn't know whether it was shame or anger, "You are talking nonsense, why would our restaurant buy dead fish as a second-class one, and cut off the fish head because the fish head is not good for making sauerkraut fish? , we want to bring the best to our customers.”
"Heh." I really don't cry when I see the coffin, Gu Yang made a mocking arc, "Okay, you refuse to admit that the fish used to make pickled fish is dead fish, then let's talk about the pickled cabbage."
"What's the problem with sauerkraut?" The chef snatched the chopsticks from his hand, and he didn't care if the fish on the tip of the chopsticks fell to the ground, he pushed Gu Yang and said, "If you don't want to eat it, don't eat it, we don't welcome you in the restaurant .”
Gu Yang sneered: "Is it because you are so anxious to drive me away because you have a guilty conscience? Then you have to think about it. If I go out and call the Food Administration, your restaurant will have to close down."
The chef choked, and the manager quickly smoothed things over: "Sir, closing the door is a bit serious."
Even if it is useless to kill live fish, the price is set a little higher, and there are waves of false advertisements, which is nothing more than a fine.
"Is it serious, don't you have any points in your heart?" Gu Yang searched a news on his mobile phone and put it in front of the manager, "Your fish are fished from here, I think it is easy to close the shop, if something happens, You still have to ask someone to come out and go to jail..."
The manager opened his eyes wide and looked at Gu Yang in disbelief.
Gu Yang took the phone back, put it in his pocket, looked at the chef coldly, and continued: "It is true that the fish raised in the normal lake will have a fishy smell when they die, but there will be no smell of oil. The water quality of the fish is not fresh. Nowadays, scientific fish farming is emphasized, and ordinary fishmongers know that the water quality of fish farming must be good, so your fish is not bought through formal channels, but caught wild. S City has made great efforts to restore green water and green mountains in recent years. Only one lake was polluted, and it was the news that broke out recently, because the sewage of a certain factory did not meet the standard, so your fish are probably obtained from there, I am right.”
The manager had nothing to say. Looking at Gu Yang's face full of fear, he scanned around. Many customers had already raised their mobile phones to record. He pulled Gu Yang aside and said in a low voice, "Master, let's make some money for the store. It's not easy, how much money do you think can be private?"
Gu Yang laughed and asked back: "Is this your shop?"
The manager was taken aback, this must not be his shop, he was just hired to work, and the salary is not bad.
Gu Yang patted him on the shoulder, "Don't do dirty things, it's easy to capsize." Then, he looked at the chef again, "I'm just an ordinary diner, and I don't want to make trouble at all, but you are not good at cooking and have such a bad attitude , must apologize to me, and I will leave immediately after I apologize."
The chef's nose is going to be crooked.
As a chef, being told that he is not good at cooking is tantamount to putting his face on the ground and being stepped on by others. How will he do in the industry in the future?
"Boy, I think you're good at it, why don't you make pickled fish for us to try."
Immediately, everyone stared at Gu Yang with anticipation.
However, the corners of Gu Yang's lips curled slightly, and he said lightly: "Sorry, only one person is eligible to eat the dishes I cook, and that is my husband."
what--
Actually married.
The little girl lost her focus in an instant. She looked at Gu Yang's hands, and there was no wedding ring on them.
The chef just felt that Gu Yang didn't dare, and made further provocations: "Don't dare to still bb there, and still spout blood, I think you are impatient to live."
The manager felt that the chef was impatient. He stomped on the chef and said with an apologetic smile, "Sir, don't be as knowledgeable as him. We have received your opinion. Thank you for your valuable suggestion. Today's We just waived it, and hope that Mr. will come again next time."
Gu Yang looked at the manager, he was too lazy to argue with the chef, he didn't want to make a big deal at first, he opened a restaurant in such a prosperous area of S City, and he even opened it to become a bully, if he said there was no backstage, would anyone believe it? If it happens, it will cause trouble for the upper body, Gu Yang doesn't want to get involved in this for the time being, he has to think about the family member if he doesn't think about himself.
"alright."
Things have come to this point, there is nothing left to do, Xianyu Restaurant has let him down greatly, and he will definitely not come back for a second time.
What should be said has been said, customers with no problem in IQ will not patronize again.
Gu Yang turned around and left. The little girl looked at the barrage of "What's the matter with the sauerkraut", "I haven't said the sauerkraut yet" "I want to see more face slaps"... The number of viewers also changed from the original 2w It has skyrocketed to 8w, and the gifts sent by swiping can almost cover the advertising fee, and people are stopped immediately:
"Wait, little brother."
Gu Yang turned around and raised his eyebrows.
"Ah..." the little girl asked weakly, "Is there something wrong with that sauerkraut?"
Gu Yang smiled: "The menu says authentic old sauerkraut. Normal old sauerkraut needs to be marinated for at least seven days. The sauerkraut in this restaurant is only marinated for two days. In order to have enough sour taste, a lot of vinegar is added when marinating. The clear water of the kimchi was replaced with the water of the wild salsanthum. It is a very simple method. The free diced radish and sauerkraut on the noodles are also pickled in this way. However, the sauerkraut of this pickled fish is so sour, mainly to cover the fish Fresh taste, of course, the effect is not as good as adding two handfuls of Chinese prickly ash."
"Uh……"
The little girl was speechless.
A large piece of "6666666" on the barrage rushed past like a flood.
In a daze, Gu Yang pushed open the door of the restaurant and stepped out, submerged in the dazzling and bright sun at noon, his whole body was covered with golden light.
……
Gu Yang didn't know that he left the Xianyu restaurant with his first kick, and the second kick became popular. Someone posted the video on Weibo, and it was reposted over ten thousand in an instant.
Under the comments, a large number of diners with bad reviews of Xianyu Restaurant poured out, revealing the fundamental reason for the unanimous praise of Xianyu Restaurant.
"After finishing the bad review, if you don't accept the 5 yuan comfort compensation, you will be constantly harassed and threatened, and you will have no way to live a normal life. You have to delete the bad review."
"It's not delicious at all. I ate my hair the first time I went there. I was so harassed that I couldn't change my phone number. As a result, the bad review disappeared by itself for no reason."
"The platform and merchants have teamed up to cheat. Seeing so many people go to eat, I really feel sorry for their wallets. However, this kind of store will not have repeat customers, so it can only deceive foreigners."
"Let's break the news, I'm a waiter at Xianyu Restaurant, and I've resigned. In fact, Xianyu Restaurant doesn't have that many customers. If you spend money to find people to line up, just create a false impression that the business is booming."
……
Some people even pointed out that Xianyu restaurant and a certain platform are owned by the same company, and Xianyu restaurant is also planning to open a national chain store.
Gu Yang has no time to pay attention to these news, because——
In a few days, it will be the fifth anniversary of his marriage to Zhou Jinghuai.
He wanted to surprise Zhou Jinghuai.
He has been boiling frogs in warm water for so long, although Zhou Jinghuai's attitude has changed, but with little effect, he decided to make a big move, completely change Zhou Jinghuai's view of him, and make Zhou Jinghuai fall in love with him again.
So, Gu Yang made a detailed and careful plan - he wanted to propose to Zhou Jinghuai!
The one who married Zhou Jinghuai was the original owner of the spicy chicken, and he was him. He wanted to propose to Zhou Jinghuai, re-enter the palace of marriage with Zhou Jinghuai, and swear to God that they would be united forever.
The previous pair of wedding rings were sold by the original owner of Spicy Chicken to buy a watch, so he decided to buy a new pair.
Gu Yang raised this matter to Zhou Jinghuai that night.
Zhou Jinghuai was working, when he suddenly heard Gu Yang say that he was going to try on the wedding ring, the even and rhythmic sound of typing on the keyboard suddenly stopped, looked sideways, frowned and said: "Huh?"
The author has something to say: Gu Yang: Sit down and operate normally.
Zhou Jinghuai: Very 6.
An hour earlier than yesterday, please praise me~~
Thank you, Xiaofeng, mine on the way home~~
*Thanks to the little angels who voted for me to overlord or irrigate nutrient solution~
Thanks to the little angels who voted [Line mines]: Going back, Ye Feng Ranran 1;
Thanks to the little angel who irrigated [nutrient solution]:
15 bottles of Li Yanhuai; 10 bottles of Jingfen Xiaobaihua; 5 bottles of Douban Soy Sauce Vinegar and Li Lou; 1 bottle of Soda Sun;
Thank you very much for your support, I will continue to work hard!
In the end, this incident alarmed the manager and chef of the restaurant.
All the customers who were eating pickled cabbage fish looked at this side one after another. Those who were closer simply moved closer, and those who were farther away stretched their necks.
The manager of the restaurant was wearing a suit and a bow tie around his neck, and his smirk was barely amiable. He asked politely, "Sir, what's your dissatisfaction with our signature fish with pickled cabbage?"
Gu Yang put one hand in his pocket, with a lazy expression, as if he was talking about something trivial: "It's not a big problem, it's just that it's unpalatable, and I can't eat it at all."
The manager's expression changed, and before he had time to refute, the chef wearing a white top hat stepped forward, as if he had been insulted by the sky, he looked at Gu Yang fiercely, with his fat face shaking up and down, if his sight could kill someone , Gu Yang should have died hundreds of times.
If he took off his clothes and said that he was a butcher, some people would believe him.
He said angrily: "If you say it's not delicious, it's not delicious. Everyone thinks it's delicious. Little brother, are you afraid that your colleagues are here to find fault?"
Gu Yang picked up a large piece of sauerkraut fish from the little girl's pot with his chopsticks. The sauerkraut fish was still stained with sauerkraut, and the juice was dripping down, dripping on the table. He passed the tip of the chopsticks to the chef, and moved closer He looked at it and came to a conclusion: "Dead fish, right? If pickled fish with this taste is delicious, then I suggest you go back to the virgin forest and be a caveman. You can fish a fish from the river and eat it raw. Much tastier than this."
Everyone: "..."
Omg.
Very poisonous tongue.
The chef raised his thick eyebrows and shouted loudly: "Fart, our store is full of live fish that are freshly caught. These are all fish that have just been caught in the back kitchen. If you don't believe me, I will take you to the back kitchen to have a look?"
"Don't tell me these things are useless." Gu Yang said, "The taste difference between a live fish and a dead fish is about as big as a galaxy. It has a umami taste that melts in your mouth; dead fish are hard and loose due to the loss of nutrients in the body, and it is like eating tofu dregs. Because you don’t want people to find out that your fish is not fresh, so you cut it off The fish head, the eyeballs of the fish head and the color of the fish head can easily tell whether it has just died or has been dead for a long time. The fish I ordered was dead for at least four hours, and this one was more than six It's been an hour."
Every word is resounding.
The audience was silent and silent.
The chef's chubby face was flushed, and he didn't know whether it was shame or anger, "You are talking nonsense, why would our restaurant buy dead fish as a second-class one, and cut off the fish head because the fish head is not good for making sauerkraut fish? , we want to bring the best to our customers.”
"Heh." I really don't cry when I see the coffin, Gu Yang made a mocking arc, "Okay, you refuse to admit that the fish used to make pickled fish is dead fish, then let's talk about the pickled cabbage."
"What's the problem with sauerkraut?" The chef snatched the chopsticks from his hand, and he didn't care if the fish on the tip of the chopsticks fell to the ground, he pushed Gu Yang and said, "If you don't want to eat it, don't eat it, we don't welcome you in the restaurant .”
Gu Yang sneered: "Is it because you are so anxious to drive me away because you have a guilty conscience? Then you have to think about it. If I go out and call the Food Administration, your restaurant will have to close down."
The chef choked, and the manager quickly smoothed things over: "Sir, closing the door is a bit serious."
Even if it is useless to kill live fish, the price is set a little higher, and there are waves of false advertisements, which is nothing more than a fine.
"Is it serious, don't you have any points in your heart?" Gu Yang searched a news on his mobile phone and put it in front of the manager, "Your fish are fished from here, I think it is easy to close the shop, if something happens, You still have to ask someone to come out and go to jail..."
The manager opened his eyes wide and looked at Gu Yang in disbelief.
Gu Yang took the phone back, put it in his pocket, looked at the chef coldly, and continued: "It is true that the fish raised in the normal lake will have a fishy smell when they die, but there will be no smell of oil. The water quality of the fish is not fresh. Nowadays, scientific fish farming is emphasized, and ordinary fishmongers know that the water quality of fish farming must be good, so your fish is not bought through formal channels, but caught wild. S City has made great efforts to restore green water and green mountains in recent years. Only one lake was polluted, and it was the news that broke out recently, because the sewage of a certain factory did not meet the standard, so your fish are probably obtained from there, I am right.”
The manager had nothing to say. Looking at Gu Yang's face full of fear, he scanned around. Many customers had already raised their mobile phones to record. He pulled Gu Yang aside and said in a low voice, "Master, let's make some money for the store. It's not easy, how much money do you think can be private?"
Gu Yang laughed and asked back: "Is this your shop?"
The manager was taken aback, this must not be his shop, he was just hired to work, and the salary is not bad.
Gu Yang patted him on the shoulder, "Don't do dirty things, it's easy to capsize." Then, he looked at the chef again, "I'm just an ordinary diner, and I don't want to make trouble at all, but you are not good at cooking and have such a bad attitude , must apologize to me, and I will leave immediately after I apologize."
The chef's nose is going to be crooked.
As a chef, being told that he is not good at cooking is tantamount to putting his face on the ground and being stepped on by others. How will he do in the industry in the future?
"Boy, I think you're good at it, why don't you make pickled fish for us to try."
Immediately, everyone stared at Gu Yang with anticipation.
However, the corners of Gu Yang's lips curled slightly, and he said lightly: "Sorry, only one person is eligible to eat the dishes I cook, and that is my husband."
what--
Actually married.
The little girl lost her focus in an instant. She looked at Gu Yang's hands, and there was no wedding ring on them.
The chef just felt that Gu Yang didn't dare, and made further provocations: "Don't dare to still bb there, and still spout blood, I think you are impatient to live."
The manager felt that the chef was impatient. He stomped on the chef and said with an apologetic smile, "Sir, don't be as knowledgeable as him. We have received your opinion. Thank you for your valuable suggestion. Today's We just waived it, and hope that Mr. will come again next time."
Gu Yang looked at the manager, he was too lazy to argue with the chef, he didn't want to make a big deal at first, he opened a restaurant in such a prosperous area of S City, and he even opened it to become a bully, if he said there was no backstage, would anyone believe it? If it happens, it will cause trouble for the upper body, Gu Yang doesn't want to get involved in this for the time being, he has to think about the family member if he doesn't think about himself.
"alright."
Things have come to this point, there is nothing left to do, Xianyu Restaurant has let him down greatly, and he will definitely not come back for a second time.
What should be said has been said, customers with no problem in IQ will not patronize again.
Gu Yang turned around and left. The little girl looked at the barrage of "What's the matter with the sauerkraut", "I haven't said the sauerkraut yet" "I want to see more face slaps"... The number of viewers also changed from the original 2w It has skyrocketed to 8w, and the gifts sent by swiping can almost cover the advertising fee, and people are stopped immediately:
"Wait, little brother."
Gu Yang turned around and raised his eyebrows.
"Ah..." the little girl asked weakly, "Is there something wrong with that sauerkraut?"
Gu Yang smiled: "The menu says authentic old sauerkraut. Normal old sauerkraut needs to be marinated for at least seven days. The sauerkraut in this restaurant is only marinated for two days. In order to have enough sour taste, a lot of vinegar is added when marinating. The clear water of the kimchi was replaced with the water of the wild salsanthum. It is a very simple method. The free diced radish and sauerkraut on the noodles are also pickled in this way. However, the sauerkraut of this pickled fish is so sour, mainly to cover the fish Fresh taste, of course, the effect is not as good as adding two handfuls of Chinese prickly ash."
"Uh……"
The little girl was speechless.
A large piece of "6666666" on the barrage rushed past like a flood.
In a daze, Gu Yang pushed open the door of the restaurant and stepped out, submerged in the dazzling and bright sun at noon, his whole body was covered with golden light.
……
Gu Yang didn't know that he left the Xianyu restaurant with his first kick, and the second kick became popular. Someone posted the video on Weibo, and it was reposted over ten thousand in an instant.
Under the comments, a large number of diners with bad reviews of Xianyu Restaurant poured out, revealing the fundamental reason for the unanimous praise of Xianyu Restaurant.
"After finishing the bad review, if you don't accept the 5 yuan comfort compensation, you will be constantly harassed and threatened, and you will have no way to live a normal life. You have to delete the bad review."
"It's not delicious at all. I ate my hair the first time I went there. I was so harassed that I couldn't change my phone number. As a result, the bad review disappeared by itself for no reason."
"The platform and merchants have teamed up to cheat. Seeing so many people go to eat, I really feel sorry for their wallets. However, this kind of store will not have repeat customers, so it can only deceive foreigners."
"Let's break the news, I'm a waiter at Xianyu Restaurant, and I've resigned. In fact, Xianyu Restaurant doesn't have that many customers. If you spend money to find people to line up, just create a false impression that the business is booming."
……
Some people even pointed out that Xianyu restaurant and a certain platform are owned by the same company, and Xianyu restaurant is also planning to open a national chain store.
Gu Yang has no time to pay attention to these news, because——
In a few days, it will be the fifth anniversary of his marriage to Zhou Jinghuai.
He wanted to surprise Zhou Jinghuai.
He has been boiling frogs in warm water for so long, although Zhou Jinghuai's attitude has changed, but with little effect, he decided to make a big move, completely change Zhou Jinghuai's view of him, and make Zhou Jinghuai fall in love with him again.
So, Gu Yang made a detailed and careful plan - he wanted to propose to Zhou Jinghuai!
The one who married Zhou Jinghuai was the original owner of the spicy chicken, and he was him. He wanted to propose to Zhou Jinghuai, re-enter the palace of marriage with Zhou Jinghuai, and swear to God that they would be united forever.
The previous pair of wedding rings were sold by the original owner of Spicy Chicken to buy a watch, so he decided to buy a new pair.
Gu Yang raised this matter to Zhou Jinghuai that night.
Zhou Jinghuai was working, when he suddenly heard Gu Yang say that he was going to try on the wedding ring, the even and rhythmic sound of typing on the keyboard suddenly stopped, looked sideways, frowned and said: "Huh?"
The author has something to say: Gu Yang: Sit down and operate normally.
Zhou Jinghuai: Very 6.
An hour earlier than yesterday, please praise me~~
Thank you, Xiaofeng, mine on the way home~~
*Thanks to the little angels who voted for me to overlord or irrigate nutrient solution~
Thanks to the little angels who voted [Line mines]: Going back, Ye Feng Ranran 1;
Thanks to the little angel who irrigated [nutrient solution]:
15 bottles of Li Yanhuai; 10 bottles of Jingfen Xiaobaihua; 5 bottles of Douban Soy Sauce Vinegar and Li Lou; 1 bottle of Soda Sun;
Thank you very much for your support, I will continue to work hard!
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