I Love Farming

Despite Uncle Cui's promise, Cui Qichao still had to do some work by himself, such as registering a company, applying for business licenses and other documents, and preparing canteen bidding documents and plans.

As for the employees, Uncle Cui has already reminded that the previous cafeteria employees actually signed contracts with the dispatch company. If he wants to participate in the bidding, he can help contact them and hire the original employees directly. This will save trouble Not a lot.

Cui Qichao didn't know much about this place yet, so he naturally agreed.

He is counting his original capital, relying on the classification of this virtual plane and the settings given to him, there are enough funds in the account to guarantee the early operation.After the canteen is put into operation, there will be benefits.

The cafeteria of C is not open to the outside world, and it is strictly forbidden to accept cash. The meals are paid by teachers and students by swiping their campus cards, and they are settled with the school’s finance department at the end of each month.

Of course, these were not the key points for Cui Qichao. He was carefully looking at the floor plan of a canteen that was preparing for bidding.

One canteen is adjacent to the student dormitory on both sides, one side is adjacent to the road, and the other side is facing the low hill in the school. A small park has been built on it for students to visit and rest.

The canteen building has five floors, including the basement floor, where the kitchen, cold storage, and various processing rooms are located. The first, second, and fourth floors are restaurants, and there are also kitchens, offices, meeting rooms, etc. The building area There are thousands of square meters.

Cui Qichao was barely satisfied with this, and he focused more on the entire campus of C University.

In the place where he lives, it is difficult for people to have such a large space for activities, so the virtual plane technology has always been called the direction of the future of mankind. Perhaps the technology is more mature and can enter thousands of ordinary people's homes.

Cui Qichao looked at it, and felt that the impulse in his body was almost uncontrollable again. The blood inherited from the ancient emperor, after waking up, his kingly spirit dissipated, and he really wanted to grow something to eat here.

……

LJJ company had really considered Cui Qichao seriously. On the surface, they didn't want to arrange a script for Cui Qichao, but secretly set the time to arrange Uncle Cui's help after the enrollment was over.

——In any case, Skyfall is always more fashionable.

Who knew that Cui Qichao used this cheat, but he contracted the cafeteria through it. Just because Lin Lin knew it, he could vomit a lot of blood.

With Uncle Cui's support behind him, Cui Qichao won the bid without a doubt and became the project manager of the canteen for freshman C.The original equipment and ingredients of a canteen were resold to him by the missing previous owner.

And all the staff in a cafeteria also showed a slightly puzzled expression when they saw Cui Qichao appearing with a potted millet pepper that had already fruited.

The surname "Cui" is quite sensitive. It has the same surname as the principal. I heard that Mr. Cui returned from studying abroad.Now seeing him in person, he is handsome, and the well-fitting suit highlights his long legs and thin waist, which makes people have a question: Why would such a person choose to run the cafeteria? ?

Not only that, this President Cui also discussed with the dispatch company, amended the contract, and raised everyone's salary. Now they feel a little unrealistic.

"Hi everyone, my surname is Cui, Cui Qichao. I have read the original regulations just now, and they can be generally used." Cui Qichao's introduction to himself couldn't be simpler, not to mention unnecessary words, even the rhetoric of the new official's appointment nothing.

He was not familiar with the composition of the staff, didn't taste the food, and didn't understand the business situation, but immediately issued an order, "Now, please pull out all the potted plants together, and the turf around the cafeteria outside."

Everyone: "??"

Li Tingmei, the chef at the window on the first floor, said what everyone was thinking: "Mr. Cui, why, what are you going to do?"

Cui Qichao glanced at her and said, "Just treat it as increasing income and reducing expenditure. I have seen the vegetables in the refrigerator, and I hope these places will be replaced with peppers."

The cafeteria staff took care of each other, so it was not surprising that such an approach, Chinese people don't like to grow some onions, garlic and peppers by themselves, but it is particularly inappropriate for Mr. Cui to say such words.Moreover, Mr. Cui is much more high-end than ordinary people. He even asks people to replace potted plants with peppers...

The potted flowers inside and outside the cafeteria are actually placed uniformly by the school, and people from the flower company will replace them with new seasonal flowers every once in a while.

Including turf, which is also part of the landscaping project.According to common sense, it should not be at their disposal.

However, considering the relationship between Mr. Cui and Principal Cui, this area is considered the scope of the cafeteria. It is probably okay to pull it out, right?

In order to show off in front of the new boss, everyone only had a little doubt in their hearts, and immediately took action, peeling the seeds, drying them in the sun, and transplanting the potted plants out.

Cui Qichao pointed out, feeling a sense of satisfaction in his heart.For the whole process of planting, he seems to be inherently sensitive. He has his own concept for calculating the time of each joint, and even has requirements in terms of technique.

The cafeteria also dried some chili seeds before, and now they can use them immediately. Cui Qichao stopped them when they wanted to plant them, "The soil moisture is not enough, water it first, the relative moisture content should be at least 70.00%, plow 37 centimeters deep and then form a ridge Planting, single-row fixed value, row spacing... [-] cm."

The canteen workers were dumbfounded.

Some of them grew up in the countryside, and they had land at home. They thought Mr. Cui's style, and the command belongs to the command, so how much research can be done on growing vegetables.I didn't expect this exit... to be 37 centimeters in detail!

They don't know if the data is accurate, but it seems to be the case. Peppers like moist soil.

At Cui Qichao's request, everyone almost used a ruler to measure the line spacing.

"Hey... this, that, what are you doing here? Is there anything to eat?"

Cui Qichao heard the sound and looked. It was a student wearing glasses who was speaking, holding a campus card in his hand, with a blank expression on his face.In fact, 10 minutes have passed the serving time at this point. During the holidays, there are few teachers and students, and he is the only student in the whole restaurant looking at the busy master chefs suspiciously.

"Hello, classmate." Cui Qichao devoted himself to using the cafeteria to farm, but at least he still remembered that the main task of the cafeteria was to entertain masters and students of C. He glanced at the student and said, "It's past the operating hours now."

"Ah yes..." Meng Chang said awkwardly, "Teacher, well, I'm late at reading, so I just want to see if there are any leftovers."

Cui Qichao glanced at him strangely, "I'm not a teacher."

Meng Chang was even more embarrassed. Cui Qichao looked imposing in his suit and leather shoes, and after staying on campus for a long time, his first impression was that he looked like a teacher. If it weren't for his young age, he would have wanted to call him a professor, "I'm sorry, I Thought you were our school teacher."

"I work in a canteen." Cui Qichao said flatly.

"..." Meng Chang thought, from a cafeteria?What do you mean, in order to compete with the fourth canteen in recruiting students, the first canteen has already used the means of finding models?

At this moment, the cafeteria staff are all busy, Cui Qichao said: "Wait a minute, I'll go and see if there is anything else to eat, and I'll give you a hot pot."

Meng Chang showed a smile that wanted to cry, "Yes."

Up to now, he is very sure that this handsome guy is from a canteen—only a person from a canteen has the quality to stir-fry any leftover ingredients!

……

Cui Qichao usually gave up the cooking machine and cooked some dishes by himself out of interest, but he didn't know all the food here, and the kitchen utensils were familiar because of his own cooking these days.

At this point, the leftovers are all processed, and there are still a few fried chicken legs left, and a little stir-fried wild rice stem.

Cui Qichao looked at the leftovers for a while, thoughtful.Since the awakening of his blood, his sensitivity to food has also increased. That kind of precise calculation is not only reflected in the planting scale, but also has a sense of taste.

Taste is also an extremely important criterion in the improved planting from generation to generation.

He tasted fried chicken drumsticks and vegetarian fried rice stems, and he got the idea. He removed the fried skin of the chicken drumsticks and cut them into cubes. It turned out that the vegetarian fried rice stems were actually a little raw. There were so many, and in Cui Qichao's eyes, all of them were flaws.

Cui Qi warmed up the oil, and after frying the onion and ginger until fragrant, he poured the diced chicken legs and wild rice stems back into the pot, and picked a few potted millet peppers, chopped them and sprinkled them in.

With Cui Qichao's fine-grained perception and control ability on the ingredients, after returning to the pot, after the chicken diced rice stems were placed on the plate, there was a faint puddle of oil on the bottom, which was close to the edge of the ingredients, and the bottom of the outer plate was still white.The diced chicken fried to a burnt yellow, the yellowish water bamboo in the white, the bright red spicy millet, green onion, and turmeric make a simple home-cooked dish look bright in color, without the greasyness of stir-fry, but very refreshing .

This freshness comes from exquisite control. The oil, ingredients, and heat of this plate of chicken diced rice stems are all pinched at the right time.This kind of control is different from the feeling mastered by normal old chefs who have been cooking for many years. Cui Qichao relies on his own understanding, calculation and taste of ingredients.As for this kind of ordinary canteen food, Cui Qichao's somewhat monotonous cooking skills are completely sufficient, even very suitable.

Cui Qichao ordered another bowl of rice—at the same time, he looked at the bowl of rice with deep contempt, put it together on the tray, and took it out to that classmate.

……

Because of the sitting posture, Meng Chang smelled a seductive aroma before seeing the dishes. Just by smelling this smell, he could know that this dish was very good for dinner.

Generally speaking, the dishes in a canteen are either bland or weird, and occasionally they can appear normal. This kind of "attractive" fragrance makes Meng Chang suspect that there is something wrong with his sense of smell.

Cui Qichao put down the food, "Can you eat spicy food? I added some chilies to enhance the flavor."

No wonder the scent was a bit choking. Meng Chang was drooling, nodded unconsciously, and picked up a few diced chicken legs with his chopsticks.

The diced chicken drumsticks, which were originally deep-fried with a lot of oil and little salt, were turned into a slightly burnt yellow color by the soy sauce after returning to the pot.

As soon as the chopsticks dish was eaten, Meng Chang's hunger burst out together with his appetite.

He took another piece of wild rice stem, which was cut into small pieces and stir-fried twice, which was very tasty, and it also had the freshness and sweetness of the vegetables, and it blended together to neutralize the greasy feeling.

"Hiss..." After chewing a few mouthfuls, the spicy taste of the millet exploded. Although not much was added, it was more to enhance the spiciness, but it was enough for Meng Chang, a southerner.

The taste of this spicy millet seems to be different from the ones he has tasted before. It is more fragrant than ordinary spicy millet. !

However, the hotter the taste, the more you want to eat it. The spicy taste stimulated Meng Chang to secrete a lot of saliva, his cheeks were hot, his forehead was sweating, and he was panting for a few mouthfuls. He couldn't give up the taste, so he could only take a big bite. The taste was not very good anymore. The leftovers ease.

When Meng Chang ate half a bowl and looked up again, he realized that the handsome guy had gone somewhere, probably digging the ground with other people. After all, he said he was from a cafeteria... and so on.

At this moment, Meng Chang woke up suddenly. Someone from the cafeteria?By the way, this dish is from a canteen!

With an almost dull expression, Meng Chang took a picture of the leftover half of the dish and sent it to the class group: "Students, I am in a cafeteria now, and a handsome buddy cooked me a plate of leftovers. Very delicious."

In an instant, there were a few more replies in line.

"Ha ha."

"Ha ha……"

"Ha ha!"