I Love Farming

If Xiaobai could see the barrage on the show, he would definitely agree with it. It’s really dark Shennong. This big devil actually surrounded the yard behind the cafeteria to raise ducks.

Cui Qichao went to the farmer's market to choose dozens of ducklings, all of them were bright yellow, and they were all ducks that were used for both meat and eggs. These ducks lay early, lay a high number of eggs, and are not picky about the environment.

These are ducks that have been vaccinated and ready to eat, but they can only be raised in captivity for the time being, and they can only be released into the water when they grow up.

As for where the water?Of course it is the school's landscape lotus pond.

Cui Qichao hugged the cat to see the ducks, and said to it: "There are no sheep, but there are ducks for you to herd. Doesn't the shepherd cat manage all the chickens, ducks and small animals in the house in an orderly manner?" Not to mention the shepherd cat, the shepherd of this era Dogs are no longer limited to herding sheep.

noob:"…………"

Why, why did farming have to pull it up!

Xiaobai now has only one thought: would it be better to learn how to jump through a fire hoop?

……

The yard of the cafeteria is a concrete floor, and there is no grass for the ducklings to eat. During the captivity period, the ducklings mainly rely on feeding.

Cui Qichao and his staff did it themselves, pulled the nylon net, and built the pen.Next to the pen, the soil is sandy, and some late-maturing watermelons are planted, but there are not many varieties.When I mature, it happens to be summer vacation.

Hearing that Cui Qichao was raising ducks, the school's teachers flocked to find them, wanting to order duck eggs for the future, as well as whole ducks for the end of the year, so that they could make new year's goods.

Before they knew it, everyone trusted Cui Qichao a lot.

Although Xiao Cui doesn't know what kind of stimulation he received, he is serious and rigorous in his work, and he is energetic. The most important thing is that growing vegetables is so fucking delicious...

Cough cough, anyway, how bad can the ducks raised by Cui Qichao be?It is also visible to the naked eye that it will not eat any messy things.

·

In the past week, Cui Qichao checked the proposals in the suggestion box, and many of them were asking the same question: Is the new corn planted in the cafeteria sweet or waxy?

Cui Qichao didn't pay attention to this. He recalled it for a while before telling the cafeteria staff to answer the students.

It's all sweet corn.

This has led to the wailing of some students who prefer to eat waxy corn. Compared with sweet corn, they prefer the soft and sticky taste of waxy corn.

Cui Qichao didn't pay much attention to the taste dispute among the students. His recent work mainly focused on improving crops.

After Cui Qichao came up with this idea before, he paid attention to it, checked the accounts, and found that he could afford the testing equipment and field equipment, so he decided to set up some land in the back mountain to test first.

After he came here, the first plant he planted was pepper. Now that he wants to improve it, he also chooses pepper as his first choice.

First select excellent pepper varieties from the market as the parent material for new variety breeding, and then make a combination, that is, test which pepper is used as the male parent and which pepper is used as the female parent for hybridization.

Usually, the birth of a new variety takes at least three or four years from the selection of parent materials to the production demonstration.

In four years, a class of students has graduated, and it's time for Cui Qichao to finish recording the show and go back.Not to mention that the process of production demonstration will take several years.

But Cui Qichao is not an ordinary person after all. Shennong's blood gives him a natural sense of smell in this area, and there are not many places where seedlings can be raised here.For example, in terms of preparation, he does not make many combinations, but chooses some combinations that he thinks are feasible, which can save him a lot of experiment time.

This is also Cui Qichao's first attempt to improve the breed, and he himself is looking forward to the final result.

·

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"Xingshiji" is a self-media that produces food topics. It consists of a team of 15 people. It started with self-made food tutorials. After the fans increase, they will also search for special or high-level restaurants for various considerations. Write a taste test for your readers – with some advertising for sure.

Because I saw Huang Weihe's article on Weibo, the editor of Xingshiji also reported a canteen as a topic.

At the end of the discussion, this item caused a little controversy.

Whether it's a street stall or a star-rated restaurant, they have done evaluations, and even went to other people's homes to do it in one issue, causing fans to howl, which made them how to eat.In short, the scope of evaluation is not too wide.

Even such a self-media team has never evaluated the cafeteria.

Canteens, university canteens, university canteens full of big pot dishes.

After some controversy, because of Huang Weihe's article, and considering that if the level is really good, it might be novel and eye-catching, the topic selection was approved, and two editors, Zhima and Fantuan, were sent to Nanhai City.

Because they are unwilling to disclose the shooting plan in advance, after all, some businesses will make special preparations. They privately found students of C University and rented campus cards for money.

Sesame and Fantuan are the pen names of the editors, and they are used to addressing them internally. The two stood on the third floor of the cafeteria for freshman C, feeling a little emotional.The gourmet specials made in the past were either shabby enough to only have street cars, or exquisitely decorated.

As for the canteen, there are long blue dining tables and benches of the same color, off-white floor tiles, and all plates are made of stainless steel. Slogans such as "Waste is shameful" and "Who knows that every piece of Chinese food is hard work" are posted on the wall. , all adhering to the unique style of Huaxia campus, simple and unpretentious.

Look at today's menu again, it's also simple, braised potatoes in brown sauce, scrambled eggs with loofah, fermented bean curd and water spinach, eggplant with minced meat...

With a delicate mood, sesame and rice balls made different dishes respectively. Instead of making rice, they made almost all the improved dishes.

In fact, the moment they ordered the food, the two of them had a new understanding of the canteen, and they also began to wonder if Huang Weihe, who had excellent writing skills, could not fully describe the flavor of the food, otherwise he would have tasted so many delicacies. How could they salivate.

Fantuan subconsciously turned back and stopped the last person in the line: "Wait, I forgot to cook rice, I still want to cook rice."

Aunt Dafan said, "Don't you want food?"

"I want it, I just forgot." Fantuan saw that there was no place to put it on the plate, "Please get me a packing box."

Seeing this, Sesame hurriedly said, "Two bowls!"

There are several meals here, and if you don't order some food later, you will die of hunger!

No matter how hungry you are, you have to work first. The two took out the SLR camera from their bags to shoot. This action attracted the attention of the students on the side, but there are no weird people on the university campus.

After taking the photo, Zhima regained her spirits, and picked up the chopsticks to grab today's new dish.

It is also a self-grown stir-fried cabbage in Yicanteen. Compared with fermented bean curd and water spinach, its method is simpler. It is stir-fried with only oil, salt and garlic.The leaves of pakchoi are oval, and some places also have green cabbage and Shanghai green.

Because it is a canteen dish, it has not been carefully prepared, it has not been cut into sections, and the garlic has only been roughly patted a few times, but the color is green and bright, and the green leaves are connected to the white and tender vegetable stems.

Sesame took a whole piece of cabbage into his mouth. The first thing he entered was the full stem. He only chewed a mouthful, and after a crisp click, he tasted the sweet vegetable juice, so sweet that Sesame felt himself I used to eat fake cabbage!

Like a rabbit, he bites repeatedly, eating the fresh and tender vegetable leaves, which are less juicy, but smoother, and can taste just the right amount of saltiness.

Fragrant and sweet.Zhima almost felt that he was possessed by a herbivore, otherwise how could he be so fascinated by vegetable leaves.

After eating the cabbage all the time, Sesame had time to look at the rice balls.The rice balls are eaten faster than the sesame seeds. They have different dishes. The vegetables for the rice balls are fermented bean curd and water spinach. Now I am tasting the green peppers next to it.Just two words, tasty.

The dried green peppers fried with spicy bean paste are oily yellow, and the outer skin is relatively dry, but the inside is very smooth and tender, but it will not break like water tofu, as if each slice is full of soup , a few green pepper seeds on the top make the taste a little more spicy.Even the green peppers cut into long strips are fried until soft and flavorful, which is suitable for picking into the mouth with the dried fragrant.

This is definitely a standard side dish. The rice balls pour the fragrant soup directly on their own rice. The sauce yellow soup contains a little fragrant dry crumbs and green pepper seeds. It slides a few tracks on the rice, soaking them into the same color as itself.

Sesame was so envious, he couldn't help but take a few slices of dried fragrant from his plate, and next to him, there were fish-flavored pork shreds, beef brisket stewed radish and other dishes.

... Half an hour later, the two editors who had eaten all the food on the dinner plate had already fallen into a state of slight absentmindedness.

It is because they have eaten a lot of delicacies, and they are more happy when they taste these home-cooked dishes that are so appetizing.

Generally, they who are seven percent full from meals have not had this feeling of fullness for a long time. They feel the fullness from the stomach, and they don't know how many hours they have to go to the gym to make up for it. They are both annoyed and happy.

"... I like cabbage the most. My appetite whets after I eat it, and I can't stop afterwards."

"I love water spinach. I heard that these two vegetables are grown by themselves. Huang Weihe is not exaggerating!"

"I really believe that their boss has taken care of it so carefully. This dish is so fucking sweet. I think what I ate before was grass."

"I can write [-] words for this topic."

After resting for another half an hour, they slowly got up and went to find Cui Qichao.

Starting from Huang Weihe's article, after revealing their identities, the two said they would publish a special issue, and according to their usual practice, they would give fans some benefits.I hope Yican can sell them a few bottles of chili oil for the lucky draw.

——Before the manuscript comes out, they are sure to publish it.In their opinion, this evaluation must be done, and it must be done impressively. Of course, the addition of chili oil is the icing on the cake.

Based on the number of fans of Xingshiji, they need to charge money for promotion. Generally, although the merchants they take the initiative to find do not need to pay money, for the sake of publicity, they will also provide things for free.

However, because they knew from Huang Weihe that the owner of a cafeteria was special, they politely offered to pay him.

Unexpectedly, the handsome owner of a canteen, who really doesn't look like a canteen operator, said coldly after hearing this: "No need, I'm not short of money."

Contracting a canteen is like agreeing to LJJ Company, not for money.

The two were overjoyed, is this going to be provided to them for free?

Cui Qichao: "The chili oil in the cafeteria is only for the students of our school to eat for free. In fact, the cafeteria of C is not open to the public at all."

The implication is that he doesn't care about the effect of publicity, and he is not too satisfied that the two of them pretended to be students for dinner, which belongs to the share of students!

Rice balls, sesame: "..."

How cruel!