"Is it okay to pack ramen noodles?" Jin Cheng propped up the refrigerator door with one hand, "What kind of food do you want?"

"Eggs, noodles, shallots, there are in the shallot garden, um... do you have bean sprouts?" You Mu stood beside Jincheng and glanced several times at his chin with a layer of green beard, and then several times at his empty 400 yuan Sheng’s refrigerator, “Brother, there’s nothing, please close it quickly, it’s cold.”

Jincheng took out the only bag of ramen and threw it on the counter, and couldn't help smiling when he closed the refrigerator door.

"I'm going home to steal food, what do you want to eat?" Nomad put the schoolbag on the kitchen bar, took a plate and put two sausages, "Don't steal it, without the sausages, my cooking skills will be useless."

Jin Cheng took a glass of water and drank his eyes while chasing Nomad, "Well, don't eat, do you want steak?"

"Huh? Order takeaway?" Nomad walked out, then leaned back and stuck his head in through the door.

"No, it's good to bake the quick-frozen ones."

"Then eat it, you can bake it."

Nomad ran home to steal vegetables.After Jin Cheng drank the water and washed his hands, he took out two quick-frozen steaks and put them in warm water to defrost them. After thinking about it, he took another steak and a grilled chicken breast.

When You Mu came back with a handful of green shallots and a small pot of bean sprouts, Jin Cheng was unpacking the steak and chicken breasts and putting them on the tin foil on the baking tray.

"Wow! Brother, you're too embarrassed!" Nomad couldn't resist the temptation of meat, bent over and sniffed the marinated steak and chicken breast.

"Would you like to help?" After setting the time and adjusting the temperature, the oven started to work, and Jin Cheng took the shallots with fresh soil hanging from the roots.

"No, it's very simple... How about you sit on the stage and watch it carefully, it's really simple." You Mu took the onion from Jin Cheng's hand, pushed him to sit on the high stool, and turned around to prepare When he started, he suddenly turned his head to look at Jin Cheng, and emphasized again: "Look carefully, it will be over in a few minutes."

Jin Cheng wondered why this kid insisted on letting him watch.

Don’t you think you’re handsome when you cook?Or is he handsome?

He leaned his back against the bar, propped his elbows on the bar, leaned back slightly, with one leg curled up and the other stretched out long, making a very leisurely movement.

This week, he has to make two finished products, and he has to adjust and modify the batch of defective products sent by Zhou Zhiting. He almost only sleeps three or four hours a day...

"Sausage and egg noodles, the most important thing is eggs and sausage..." You Mu explained while beating the egg liquid.

Jin Cheng: "..." Isn't this nonsense?Otherwise, why is it called sausage and egg noodles?

"It depends on how many eggs you want for a meal. Generally, two are just right for one person. The soup made from scrambled eggs is milky white..." You Mu handed the beaten egg liquid to Jin Cheng for a look.

Jin Cheng thought he was being modest but nodded expressionlessly.

"Then scramble the eggs," the gas was turned on, and a frying pan was placed on the bright blue flame, "the eggs are scrambled to half-done," said the egg liquid, which had been poured into the moderately warm oil pan.

In an instant, the smell of eggs penetrated into the nostrils of the person who hadn't eaten a proper meal in four days, Jin Cheng's sleepy and half-closed eyes instantly widened, and his Adam's apple rolled a few times disobediently.

Nomad took a large cup of drinking water with a coffee measuring cup, then turned his head and said to Jincheng, "Don't turn the egg, let it be slightly mushy on the bottom and half-cooked on the top, and then...wow"

A large glass of water was poured on the half-boiled eggs, and a ball of white gas immediately evaporated, enveloping another layer of fragrance and attacking Jin Cheng's increasingly sensitive sense of smell.

Jin Cheng: "...can I turn it over?"

You Mu tilted his head and raised his eyebrows at Jin Cheng triumphantly, then knocked the edge of the pot handsomely with a wooden shovel, and the eggs stuck to the pot slowly floated up in the next second.The top is still very tender, but the bottom is slightly mushy, and it looks extraordinarily golden when floating on the milky white soup.

Jin Cheng's eyes widened again, and the corners of his mouth and brows raised unconsciously.

You Mu took out his mobile phone from his pocket and looked at it, "It's more than two minutes, while waiting for the soup to boil, immediately boil the bean sprouts," he said, taking out another pot and filling it with a small amount of water to boil. In the process of rinsing, the noodle soup has been boiled. "Is the noodles cooked?"

The package of the ramen says it serves three people, and it comes with its own seasoning.

It took Jin Cheng a lot of perseverance not to fill up the egg soup that had been boiled overnight, and he said, "It's all boiled."

All the noodles went into the egg soup pot.The water for blanching the bean sprouts over there is already boiling. Pour in the fresh and tender bean sprouts and turn them over a few times. When the water boils, take them out immediately to maintain a crisp and refreshing taste.

You Mu turned his head to see if Jin Cheng had lost his mind, and sure enough, the man stared at the pot of cooking noodles and had already lost his eyes.

"Where did the sausage go?" Youmu put the whole pot of boiling bean sprouts under the faucet to rinse the cold water, and started looking for the sausage again.

Jin Cheng took out a plate of sausages from behind him with his backhand, "Grandma made the sausages?"

You Mu snapped his fingers, "It's very delicious," he turned over the noodles in the soup pot a few times, and then took the cutting board and began to cut the sausage.

Jin Cheng looked at it for a while, and finally couldn't help it anymore, "Give it to me." You Mu chose to make noodles to avoid showing his disabled knife skills.

Nomad smiled embarrassedly, then stood aside to watch Jincheng cut the sausage.He is worthy of being a master who plays with knives every day, and the knives can really produce flowers.

Sprinkle sliced ​​sausages in the soup pot, add bean sprouts and shallots before serving, and the noodles are ready to serve.

Since Jincheng lived in, today there is a second smell that fascinates him besides the smell of coffee.

Mixed with the light and heat of this little sun...

"Will you meet?" You Mu turned to ask Jin Cheng when he was serving the soup bowl to the bar.

"Well, I'll make it for you next time." Jin Cheng smiled at him, raised his hand to rub the top of his hair and then put it down because he just brought a soup bowl.

"I let you watch, not because I want you to learn how to cook for me." Nomad pressed the bar with one hand and turned to emphasize to Jin Cheng very speechlessly.

"Otherwise?" Jin Cheng was serving steak and chicken breast out of the oven.

"Why not?" You Mu turned and leaned against the bar, facing Jin Cheng with his arms crossed, "I want you to learn how to cook for yourself."

Jin Cheng was holding the baking tray with anti-scald gloves, and he turned around for a moment, then looked at Nomad with a dazed expression.

Nomad squeezed out a smile, "Eat less convenience food." After a pause, he continued, "...to prevent dementia in advance."

Jin Cheng: "..."

short daily...

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