[Red Mansion] Sister Lin's sweet pet after marriage

But on the Five Poisons Festival, the sun was scorching hot, and both of them were lazy and unwilling to move, just nestled in Jumo Studio to read.At one autumn evening, two plates of Zongzhen were served, each no more than half the size of a palm, wrapped into a pointed triangle, exuding the fragrance of Zongzi leaves.

Shui Lan put down the book, cleaned her hands first, and said to Qiu Wan, "Don't cut them all up, pick two of each color, and keep the rest in the steamer. Zongzi are delicious when they are hot, but they are delicious when they are cold." A little bit, it's even harder to restrain."

Qiu Wan agreed, holding a pair of golden scissors, nimbly picked apart the thin thread wrapped, and peeled it off with her fingertips, and there was a complete rice dumpling, sticky and tender in appearance, with a sweet smell of beans.

Seeing the white rice and sweet beans spread out, Daiyu couldn't help being slightly surprised: "Doesn't your lord like to eat salty rice dumplings?"

Shui Lan was very surprised, so she asked, "Aren't the zongzi all sweet, do they have other shapes? I really don't know."

When Daiyu heard about it, she couldn't help laughing out loud, so she joked, "This is amazing. Although I'm weak and can't eat more, the zongzi should have fresh meat, ham, egg yolk and shiitake mushrooms, and it tastes so sweet." What kind of laoshizi is it?"

It turns out that although this Daiyu went to Beijing at the age of six, people usually have too deep habits when they were young, so the impression that the zongzi should be mostly salty stuffing.Unexpectedly, that Shui Lan is an out-and-out son of Kyoto. His grandmother and father are all old people. I have tasted it, but there is no tribute salty rice dumpling.

So the two started arguing and couldn't talk for a while. Daiyu spat at him and said, "I want to eat but I can't eat it. I only ate it once or twice before I was six years old. I thought hard but couldn't!" After that, she went out in a fit of anger, and Shui Lan couldn't help thinking.

In the evening, Daiyu's anger had died down, and thinking about Shuilan ignoring herself, that's all, so she waited for him to eat together.Unexpectedly, Qiu Wan replied that the prince has some entertainment tonight, so there is no need to wait for him.Because Daiyu felt tasteless and didn't like sweet rice dumplings, she didn't eat, so she just went back to her room early to rest.

On the second day, when her eyes were still hazy, a strange fragrance came into her nose suddenly. Daiyu opened her eyes suddenly, and saw Shui Lan holding a plate of rice dumplings and looking at her with a smile: "Madam is thinking too hard." , why don’t you get out of bed and eat?”

Daiyu was a little embarrassed, after washing and refreshing, she went to the kang table and sat opposite Shui Lan. He was peeling a small rice dumpling and putting it on a plate. He handed over the silver chopsticks and said softly, "Hurry up while it's hot." eat."

Looking down again, this plate of Zongzhen is completely different from yesterday, but it is about the size of a thumb, and each one is fresh and moist when peeled off. The glutinous rice with very little thick oily red sauce is wrapped on the outside, which makes people appetite.

Daiyu picked up a chopstick and put it in her mouth, she suddenly felt that the coating on her tongue was slowly melting away, it was very salty and rich, she couldn't help but toss away the brown inside to take a closer look, it turned out that the meat was stewed until it was so tender, she pulled it one by one It is thinner than a nail, and there is no wood feeling at all.

The taste of this fresh meat dumpling is similar to the one in memory, and it is much more delicate. Daiyu ate two or three under the watchful eyes of Shui Lan. Then she put down her chopsticks and asked, "Where did the prince find the meat?" Zong? What a clever craft.”

Shui Lan just laughed and didn't answer.In the end, Daiyu stuffed a chopstick of fresh meat into his mouth, pursed her lips and said with a smile: "Let you, a bumpkin from the capital, taste what our rice dumplings from the south taste like."

Shui Lan chewed for a long time, then smacked his mouth lightly and said: "I still like sweet rice dumplings, dipped in sugar, they are delicious and sweet, madam just eat two more."

Daiyu ouched, gave him a disdainful look, and said coquettishly, "You have never seen the world! Such a good thing is wasted." Saying this, she ate another mushroom stuffed, which was even more delicious and juicy. Can't help but secretly praise.

After eating for a while, Qiu Wan was cleaning up the dishes, so Daiyu asked her, "Where did the salty rice dumplings that didn't exist yesterday come from?"

Qiu Wan didn't make a sound, and took Daiyu to the small kitchen, only to smell the smell of meaty rice dumplings and leaves all over the room.Look again, there is a long table full of glutinous rice and zong leaves, Daiyu showed doubts, and hurriedly said: "What do you mean? What kind of woman didn't clean up and didn't kick out. "

Qiu Wan shook her hand and explained: "This is what the prince did yesterday. I went out to ask a mother-in-law from the south for advice, and she learned it by hand. Chun Xiao and I made a lot of it by our side. The prince is always dissatisfied, either because he thinks the meat is too old, or because the rice is not tasty enough, or if it is too much, he is afraid that it will not be digested, presumably it is to let the princess talk about the nostalgia."

Hearing what she said, Daiyu couldn't bear it, so she withdrew and went back to Jumo Studio, where Shui Languo practiced calligraphy.Daiyu stepped forward, and seeing his concentrating face, she didn't dare to disturb him, she just studied the ink carefully at the side, and said softly: "Thank you for your trouble, I am very happy after a busy night. It's just that you don't If you like salty food, why bother to spend so much effort?"

Before she finished speaking, Shui Lan looked back at her, and smiled slightly: "It doesn't matter if it's sweet or salty. It's rare for Madam to want to eat something, so I should do my best."

Daiyu only felt a movement in her heart, so she picked up a pen and wrote on the snow paper: "Dragon Boat Festival is a day when the sun is setting, so I dare to love the thatched cottage because of the coolness. The old mugwort leaves in the south of the Yangtze River did not smell like meat today."

Shui Lan looked at it, and couldn't help but smile brighter and brighter, like a pearl shining brightly: "This is sweeter than eating ten honey bean dumplings, not only that, it's even sweeter in my heart."

It was late at night, and Daiyu was sleeping peacefully with her eyes closed, when she suddenly felt something cold touch her face.She opened her eyes and saw that there was a group of small green things standing beside the kang, the whole thing was in the shape of a triangle, with a corner of soft white exposed at the tip, with complete eyes and nose, and the two arms were actually thin cotton thread.

Daiyu was quite startled, she quickly rubbed her eyes with her hand, and when she opened it again, the little man was still there, and she saw it with her hips on her hips, her eyes wide open, and she said angrily, "I heard that you don't like our sweet rice dumpling." , and call us Laoshizi!"

Daiyu knew that this villain turned out to be a sweet zongzi, and even though he could talk, he was still fat and fat like a zongzi, which was very interesting, and most of his fright faded away, so he teased him and said, "That's right. , how are you doing? It’s just a zongzi, I’m afraid you won’t make it?”

Said at one end, stretched out his fingertips and flicked, the sweet zongzi hurriedly covered his head and cried out that it hurts, Daiyu couldn't help laughing at it.The sweet zongzi spirit got more and more angry, and jumped up to face her in twos and twos, waving her two thin arms, frowning and threateningly said: "You are the most beautiful young lady, but you are so bad, you Don't blame me for being so hot!"

It turns out that this sweet zongzi spirit looks very small and weak, but it is a spirit cultivated by glutinous rice and honey beans in a thousand-year-old storehouse, so it naturally has boundless spells.After finishing speaking, he took a grain of white glutinous rice from his body and pasted it between Daiyu's eyebrows, saying, "Change!"

Seeing that Daiyu really changed, she also turned into a zongzi like the sweet zongzi, but younger and weaker than her. When she was terrified, she heard the sweet zongzi beaming in her ear and said: "You are a piece of cake. Yu, I'll make you into a taro dumpling, let's see if you still dislike our sweet dumpling?"

Daiyu looked left and right, and saw that it had turned into an ugly rice dumpling, she stomped her feet and cursed endlessly.Satisfied now, Sweet Zongzijing dragged her by the thin thread on her body, dragged her into a big dustpan step by step, and said with a proud smile: "Fortunately, your husband is a man of knowledge, since you have changed It would be better to give him a sweet taro dumpling!"

As soon as I said this, I saw Qiuwan came to take away the dustpan, went to the kitchen and put it in a big steamer, and Daiyu squeezed into a pile of rice dumplings, but seeing that they were all very happy, she wiped her tears and asked: "You are going to be eaten, why are you so happy?"

The little zongzi beside her was steaming red, and she smiled dizzily, "Sister is confused, if it wasn't for those two-legged monsters wanting to eat them, where would we have come from? Besides, steaming in this big cage is very comfortable. I feel comfortable all over."

Daiyu just looked down and saw that the rice grains all over her body had turned shiny and shiny, but she was even more worried.After a while, they came out of the cage and put them on a plate. Qiu Wan and his party walked to Jumo Studio, and smiled at Shuilan: "My lord, there are good fruits today. The mothers made taro dumplings. You Try it."

Shui Lan happened to pick Daiyu, picked her into a plate, peeled off the leaves of the zongzi, revealed Huang Chengcheng's body, and said with a smile: "It's strange, why do you think this zongzi is very handsome today? I'll taste it first."

When Daiyu heard it, she was so anxious that she was about to cry, but she couldn't even make a sound, so she rolled to the side with all her strength, and was caught in the air by the water, and she couldn't help but wonder: "Eh, it seems that this rice dumpling doesn't want to be eaten by me?"

As she said, she was about to poke the zongzi again with her chopsticks, and Daiyu cried and hid herself, scolding: "You fucking want to eat me, you deserve it!"

However, she rolled too slowly, and was finally picked up by Shui Lan. Seeing that she was about to be sent into her mouth, she burst into tears: "Don't eat me, don't eat me!"

A scream frightened Shui Lan, who happened to enter the room, hurried forward, helped her up, and said worriedly: "Madam, did you have a nightmare?"

Daiyu was still dazed, and when she saw Shui Lan, she beat him up again, threw herself into her arms and sobbed, "I, I won't say that the sweet rice dumplings are not good in the future, can't it be alright?"

Shui Lan was at a loss, just trying to comfort her indiscriminately.As everyone knows, there is a plate of steaming rice dumplings on the dining table not far away, as if they are all laughing.

The author has something to say: I wish the babies a happy Zongzi Festival!

I was inspired for a while, so I wrote this Zongzi Fanwai. The author likes to eat both sweet and salty. Are the babies sweet or salty?