Otherworldly recipes

The sesame oil dish mainly eats the fragrance of the dishes wrapped in sesame oil. The aroma of sesame seeds can be smelled from a good sesame oil from a long distance. A few drops of sesame oil are dripped into the soup, and the whole pot of soup can emit sesame oil. Unique aroma.

Different from many people, Lin Huaimeng likes garlic. Once minced garlic or garlic slices are soaked in sesame oil, the pungent spicy taste will be softened, but wrapped in beef and mutton, it is just right spicy and oily, rich It improves the taste and relieves the greasy taste of the meat itself.

The same is true for grilled meat wrapped in lettuce and garlic cloves inside.

Of course, there are many people who don’t like garlic now. Eating this matter means that everyone has taboos, and everyone is different. It doesn’t matter who is nobler or more authentic than the other. As long as it suits your own taste, everything will be fine. .

Lin Huaimeng has always been very open-minded, so he usually asks a few taboos before cooking. If he encounters a different world with similar ingredients and completely different eating methods, he will have to play by ear.

Muzi was eating hot rice. The chicken oil turned every grain of rice into a golden look. The radish was soft and rotten, and the soup was very delicious.

The chicken skin is boiled with no fat, just a layer of soft and waxy skin. It is delicious and soft when you eat it together with the rice. The taste of the potato flour is also an irreplaceable member of the hot pot.

The wonder of hot pot is that you can eat whatever you like, and it is inclusive of everything, allowing many people to find their irreplaceable share.

After eating a bowl of rice, Muzi licked the corners of her mouth. With rice on the bottom of her stomach, she seemed to come alive. She took the iced cola brought by the shopkeeper, snapped the tab, and drank it with a gurgling gulp. Rolling back and forth in the bed, he burped comfortably after taking a sip of the cold Coke.

The heat of the hot pot and the ice of cola, this unhealthy combination is another classic.

Now, start cooking.

Muzi slipped the shrimp into the tumbling soup pot, and stirred the eggs in the meat slices with chopsticks, so that every bright red tenderloin was coated with rich egg liquid, and slid down the pot. As soon as the meat changed color, it could be fished out, and the eggs covered the meat slices. After making a pulp, the taste is tender.

The marinade of tenderloin is not complicated, but this simple marinade perfectly removes the fishy smell of pork. The egg liquid is wrapped in soft and delicious, and the deliciousness of the soup itself is also integrated into it. It is salty.

There is a saying in shabu-shabu, which is called "seven ups and eight downs", which means that when the hairy belly is put into the pot, it can be eaten after seven strokes of the chopsticks. At this time, the hairy belly is soaked in the soup. Very tender and no smell.

Even if it is not Sichuan's spicy pot bottom, it can completely control the hairy belly in this bowl of ice water.

"Mengmeng! Another bowl of rice!"

Lin Huaimeng just smiled and added a full bowl of rice to the other party. Muzi wrapped the rice with the hairy belly, like rolling a sushi into the rice with the hairy belly, and the mouth was full of fragrance when it was dipped in sesame oil.

Shrimp slippery is steaming, and when you pinch it with chopsticks, cheese flows out of it. The cheese will be shredded when you pull it with your mouth. The shrimp slippery itself is very delicious. The salty and milky taste of the cheese makes the shrimp slippery more like pizza. generally.

You can eat the meat of the shrimp in the shrimp slippery. It is not the kind of minced meat that is so broken that you can’t eat the meat. Instead, each one is full, and you can taste the taste of the shrimp itself in one bite.

Green vegetables, lettuce, chrysanthemum chrysanthemum, cabbage, and vegetable platter were all thrown into the pot in one go.

The vegetables in the soup pot are even more amazing. The vegetables absorb the chicken oil, and every place absorbs enough soup. Using it to serve rice is more delicious than the meat itself. Stir-frying vegetables with chicken oil is also a very luxurious delicacy.

Chicken fat is fragrant and golden, and dishes made with it are always appetizing.

Put a chopstick of green vegetables on the freshly cooked rice. The white rice is slightly oily from the soup. Once the vegetable leaves are soft, you can taste the taste of it mixed with the soup. No matter how much meat dishes you eat, you will always end up Serve with a plate of vegetables.

Simply eating meat is always a little less flavorful.

The meat is almost ready, now it's time for the vermicelli to be put into the pot. The vermicelli can be eaten after a few rolls.

When eating vermicelli, what you eat is the original flavor of the soup base. The chicken soup base with soy sauce tastes very delicious. The embellishment of soy sauce makes this bowl of soup not so light, and it is more suitable for shabu-shabu, but the taste of soy sauce will not overwhelm the guests. They are all mushroom and chicken soup simmered slowly.

A spoonful of soup, a bowl of vermicelli, and side dishes in the bowl, it is a bowl of chicken soup vermicelli like a family portrait. The vermicelli is cooked transparently, and every bite is steaming and fragrant. Slippery but not waxy, with a bit of tenacity.

At this time, Muzi was sweating profusely from eating, while Lin Huaimeng was handling the Chinese cabbage with a smile.

The outermost leaves of the cabbage are peeled off, and the stems and leaves inside are fresh and tender. The Chinese cabbage leaves in the center are yellow and the stems are white. It takes about three meals to eat a whole cabbage.

Cabbage can be stir-fried, roasted, mixed with cold salad, and made into soup. There are always many things that a cabbage can do, but its price is still affordable.

Vegetables absorb oil, and once the clear soup lacks water, it will become tasteless. Katlin does not eat meat, and the oil used for her has always been rapeseed oil. People who are used to this oil like it very much, but those who are not used to it feel like Not as good as salad oil.

Rapeseed oil is golden in color and has a pungent taste. Generally, it is not used to make cold dishes, otherwise the taste will feel weird when you eat it, but it still has a special aroma when fried.

Cut the cabbage, soak the dried chili in water, wring it out and shred it, add the onion, ginger and garlic, heat the oil in a large pot, sauté the onion, ginger and garlic, put the chili, stir-fry together until the aroma is released, then add the Chinese cabbage.

The whole process is fast, the fire must be fierce, and the action must be done in one go. A small amount of salt and sugar soy sauce, keep the fire high, stir-fry until the cabbage leaves are wilted, and the juice comes out, and the last spoonful of white vinegar is boiled.

This stir-fried cabbage does not even take 10 minutes from being put into the pot to being out of the pot, but it is full of color, flavor and taste, and you can eat it with a strange sense of satisfaction without meat.

For the first time, Lin Huaimeng brought Katlin a bowl of steaming rice.

"Today's rice is good. I didn't add too much water when cooking. The rice is neither soft nor hard. It's quite fragrant."

Katrin nodded with a smile. She still couldn't use chopsticks well, so Lin Huaimeng cooked vegetables for her and put them in the bowls she always used so that she could dig them with a spoon.

The brown juice is poured on the white rice, and the leaves of the cabbage are soft, mixed in the rice, gently blowing the hot rice, and waiting until it is ready to eat.

Stir-fried cabbage has absorbed a lot of soup. The vegetables themselves have a refreshing sweetness, especially the cabbage stems, which are juicy and tender. You can chew the sweetness of the vegetables in your mouth, but the seasoning is generally spicy. .

The result of the fusion of the two is that this bowl of rice is eliminated very quickly.

This is not the best dish Katrin has ever eaten, but it is inexplicably delicious. It looks simple, but the taste is not simple.

"...This dish is also delicious."

Katrin has now begun to learn how to praise clumsily, Lin Huaimeng's smile gradually widened, and she said, "I am very happy, thank you."

Katrin's face turned red again. She is not good at dealing with exaggeration or being exaggerated. These behaviors that show emotions can easily make these shy elves feel ashamed.

"Would you like to bring Chinese cabbage back? I still have potatoes here. Even if they are cooked in a pot of soup, they will be delicious."

Katrin asked, "Will it be too much trouble for you?"

"No, no, these are not expensive things. It would be nice if they could let you survive this winter."

Lin Huaimeng asked worriedly: "Do you have a way to bring back more ingredients? The weight of a Chinese cabbage is still quite heavy."

Katrin nodded reservedly, "I can handle these weights by myself, but this is still a temporary solution. The tree of life's unexplained weakness is destined to affect the normal life of the elves."

"Is there no sign before the tree of life weakens?"

Katrin pursed her lips and began to think carefully, but she still didn't expect anything unusual.

After Muzi was full, he slumped on the chair and interjected, "Could it be a worm?"

Lin Huaimeng suddenly realized and said, "That's right, plants seem to be prone to insects, it may be due to lack of chemical fertilizers, and there are various diseases that plants will suffer from."

Catlin asked suspiciously: "Bugs? Will bugs also affect the tree of life?"

Relying on his half-knowledge, Lin Huaimeng began to say to the elves: "Yes, some insects will eat away the tree trunk, and you will be malnourished..."

Katrin's face sank when she heard this, she seemed to think of something and just threw the elf's currency on the table.

"I have something to do, let's go first."

The door was opened, and the figure of the elf disappeared behind the door. This was the first time that Lin Huai dreamed of Katrin who was in such a hurry.

Lin Huaimeng blinked, looked at Muzi and said, "Did the blind cat bump into a dead mouse?"

Muzi laughed, and suggested: "You might as well buy a plant cultivation encyclopedia and give it to this elf. It seems that this is what she needs most."

Lin Huaimeng didn't expect this, Muzi's proposal was immediately adopted as soon as it came out.

She lowered her head and turned on her phone, started searching for books on plant cultivation on Taobao, and then placed an order together.

"Are you full?"

Muzi rubbed her stomach in satisfaction and nodded, "Mengmeng's hot pot is really delicious."

Lin Huaimeng laughed, "Spicy pots are as refreshing as spicy pots, and soup pots are as delicious as soup pots. Anyway, it's just a word, hot pot is the most precious treasure in the world."

Muzi stretched out his thumb towards the owner from a distance, and wailed, "You can't let the hot pot down."

"There are so many things you can't live up to."

Lin Huaimeng cleaned up the plate after Katlin finished eating. She tasted the cabbage left over from the elf's meal. Although the taste was good, she always felt that it was a bit too bland and lacked the meaty flavor.

"I'm full, I'm full, I'm ready to go back to my purgatory on earth!"

Looking at the other party's hearty smile, Lin Huaimeng still felt worried. Every time he met the other party, it might be the last time.

The world Muzi described is so desperate that she can't survive, but Muzi who is still smiling happily in this desperate situation, no one knows how desperate she will be when she collapses.

Muzi got up and opened the door, and the wind chime made a crisp sound.

Lin Huaimeng, who was hesitant in the kitchen, still shouted loudly: "Muzi!"

Muzi let out a hey, she stopped and turned to look at Lin Huaimeng.

"Are you really not thinking about staying? I'm getting food and lodging!"

Muzi smiled and shook his head, "I'm so greedy for this condition, but it's not possible."

"Mengmeng, if I leave alone, how many people who should be alive will die?"

"God bestowed me with this kind of ability, so I should use him to do more things. Besides, I still have relatives who need my care. Alas, see you next time!"

Lin Huaimeng didn't say a word, but watched Muzi leave. The sun was shining outside the door, and Muzi was against the light until he disappeared from her sight and closed the door.

The author has something to say: Please accept today's update ^O^ I want to bookmark and comment, I love you, okay?

Do you have any irreplaceable favorites in hot pot ^O^