Otherworldly recipes

"Are you ok?"

Lin Huaimeng worriedly swayed back and forth in front of the dazed Xiao Jingfei, and after nodding absentmindedly, he kept looking back at the tightly closed door.

"Boss, who was that person just now?"

Lin Huaimeng was stunned for a moment, but replied honestly: "That's Bella, what's the matter?"

Xiao Jingfei shook his head quickly, "It's nothing, just curious."

"Eat, eat, I'm starving."

Xiao Jingfei smiled at the owner, and first used chopsticks to pick up the vermicelli in the mutton soup and mix them well. After stirring and lifting, the aroma of the mutton was released more thoroughly, and the red chili oil was fused with the mutton oil. With a hint of red, blowing on the side of the bowl, first drink a sip of hot mutton soup to warm your stomach.

The mutton soup is boiled snow-white, and the mutton oil floating on the surface maintains the temperature. It is still warm to the heart after one bite. The aroma of pepper is strong, and the tip of the tongue is numb. After taking a bite, the whole body is pleasantly stimulated. The mutton soup itself is not fishy. The meaty aroma of the mutton itself is completely dissolved in the soup, the mutton ribs are separated from the flesh, and the meat is easily melted in the mouth by sipping, and the white mutton oil adds to the aroma of the oil itself.

Xiao Jingfei had to admit that he had never eaten mutton vermicelli in lamb chop stew.

The chopped scallions are scalded until soft by the hot soup, and when you drink it together with the soup, there is a hint of scallion-like spiciness, and the aftertaste is long-lasting sweetness.

The vermicelli is boiled translucent, and now it is wrapped in spicy oil, and each vermicelli is evenly stained with the deliciousness of the mutton soup. The vermicelli is cooked neither soft nor rotten, with its own toughness.

The vermicelli is boiled, so the mutton soup is not made sticky by the vermicelli. Every mouthful is full of meaty aroma that stimulates the appetite. Smooth and delicious.

The chili oil has enough spicy taste to linger on the tip of the tongue. After drinking this mutton soup, sweat oozes from the forehead. The body that was paralyzed by fear has also regained a certain sense of absolute security and began to gradually relax.

Judging from his speed and the fact that he drank the last sip of soup, Xiao Jingfei was very satisfied with the meal. His empty stomach was filled with food, and the warm mutton soup was a comfort from the night.

Xiao Jingfei asked Lin Huaimeng who was on the side embarrassedly: "Excuse me, boss, is there anything else to eat? I seem to be too hungry, and a bowl of mutton soup is not enough."

"Yes, what do you want to eat?"

Xiao Jingfei fell into a long thought. Although he thought about eating another bowl of mutton noodles, he couldn't help but want to taste some other food after eating, but he was the only one left in the lobby. The boss seemed to be washing the dishes and getting ready It looks like it's closed.

He asked slowly: "Er...is it too late now?"

Lin Huaimeng shook his head with a smile, "No, anyway, it's still a while before ten o'clock, and the first thing to do is to eat a full stomach. There's no reason for people to come to a restaurant and go back hungry."

"Do you want to eat dumplings? The leek meat just made today!"

Fortunately, Xiao Jingfei has no taboos. He likes to eat leeks and coriander. From his point of view, this means that the vegetables have more flavor. He didn't find it hard to swallow.

The leeks I just bought from the market this morning were chopped into minced leeks while they were still juicy, the golden eggs were slid into pieces in the oil pan, the vermicelli were chopped in hot water, and the pork was mixed into minced meat. Put the ingredients in a large bowl, thirteen spices, salt, soy sauce, and a little monosodium glutamate, stir together until vigorously and sticky.

The dough is kneaded by myself. After waking up for a quarter of an hour, add flour and knead it into a smooth dough. Use a rolling pin to knead dumpling wrappers of about the same size. Put the fillings in the center with the chopsticks, close the mouth of the tiger and twist the whole hand. Can extrude a nice pattern.

In the afternoon, when there were no guests, Lin Huaimeng made more than 200 dumplings by himself. He made the dumplings while rolling the skins. If he was proficient in his movements, the [-] dumplings were actually made very quickly. The dumplings made now were frozen and refrigerated , opened the freezer, one by one the dumplings were frozen into shape, Lin Huaimeng picked out twenty of them.

Heat the water in a large pot and bring it to a boil. Sprinkle a small amount of salt and oil to prevent the dumplings from sticking together. You need boiling water to boil the dumplings, and then three points of water, when they float, they can be filled and eaten. The so-called three points of water are boiling Add a bowl of cold water every now and then, and repeat this three times to get three points of water.

Generally, the dumplings after three o’clock in the water are basically cooked. If the old dumplings have been frozen for too long, they may need to be cooked for a while, but Lin Huaimeng’s dumplings were just made in the afternoon, so there is no such concern. Twenty The chubby dumplings came out of the pot, and the leek dumplings filled with a plate were steaming, and the smell of leeks could be smelled through the dumpling skin.

Xiao Jingfei clearly had already eaten a bowl of mutton soup. At this moment, facing the freshly cooked dumplings, he still felt hungry for a while. He picked up the chubby dumplings with chopsticks. The skin was not soft, but very tough, and it was full of fillings in one bite. The gravy of the ingredients flowed out, the fragrance of leeks eased the greasy meat filling, and the vermicelli absorbed the juice, and every bite of the filling was extremely rich.

The dipping ingredients are only vinegar and chili oil. Vinegar and dumplings are always good partners. The sour taste stimulates the appetite and relieves the singleness of the same food. The chili oil is only Xiao Jingfei’s personal hobby. He prefers spicy food. Spicy things stimulate the taste buds and make people feel uncomfortable readily.

Xiao Jingfei burped. He didn't finish all twenty dumplings. There were still four dumplings left on the plate in front of him. After all, this is a staple food. After a long time, he realized that the dumplings were still quite stuffy.

When I ate No.16, I suddenly felt that my stomach was a little bloated. I would rub my hands back and forth on my stomach, digesting my full body, and I was still feeling that the dumplings made by hand were indeed better than the dumpling skins pressed by machines. Come with tenacity.

Xiao Jingfei was full, but just stared at the leftover dumplings and always felt a little embarrassed. He troubled the boss to order the dumplings, but he hadn't finished it in the end, and was thinking about whether to eat them all in one go.

Lin Huaimeng said lightly: "Don't eat if you are full, or you will feel sick to your stomach later."

"The most important thing about eating is to be happy. If you eat too much and get hungry, it's just the best."

After Xiao Jingfei heard this, he smiled embarrassedly at first, "I'm really sorry, and I'm bothering you."

"There is no trouble, no trouble, open the place to pick up customers, the customer is still in the position of God."

Xiao Jingfei, who is God, smiled. He is an introverted or even withdrawn person in reality, and he is not able to accept the kindness of ordinary people smoothly. Even if he is really satisfied, he often just expresses his apology first.

Being cautious has become one of his labels.

Xiao Jingfei looked at the clock hanging on the wall and it was about to point to ten o'clock, knowing that it would not be appropriate to continue to disturb, he got up and paid for the meal, and before leaving, he suddenly said to Lin Huaimeng: "It's better to stay away from Bella. "

Lin Huaimeng was stunned for a moment, and she asked curiously, "What's wrong with her?"

The corner of Xiao Jingfei's mouth twitched, "Can't the secret be revealed?"

Lin Huaimeng tentatively used a negotiating tone: "Then please leak it quietly?"

The other party just smiled and shook his head when he saw this, he took the change he found and put it in his pocket, "The boss should also have a wonderful ability to open such a magical store, so I don't have to hide it, I have the ability to predict. "

Xiao Jingfei frowned, recalled what he had seen before, and said hesitantly: "Although I don't know what kind of world it is, but the person named Bella will kill many people in the future, and she will create a new world for her own world." order."

"However, it seems that there are angels in the picture... This is exactly the same as the plot of the second middle school. In any case, this Bella is indeed dangerous. It is best to stay away from her. The ominous atmosphere on her body is too heavy , there should be a lot of blood on your hands."

"I don't know the relationship between you and Bella, boss, but my ability to predict has never failed. Whenever I predict, it will definitely happen."

Lin Huaimeng did not doubt the authenticity of what the other party said, but fell into a new dilemma.

Could the angel in Xiao Jingfei's mouth be the so-called noble sky being?

Then what kind of role Bella plays in this world? , not just as a guest, but as a heart-to-heart friend.

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