Otherworldly recipes

As a star, Su Peier's expression management is naturally one of the compulsory courses, but after hearing Lin Huaimeng's words, she still couldn't help showing a look of astonishment.

She imagined Heidi's mature and beautiful face, and she really couldn't think of her as a seven-year-old little radish, especially after the two had only been together for a short time.

Thinking about it carefully in my mind, Heidi's behavior is indeed naive, but shouldn't girls who fall in love be more naive?

Feelings can make people lose their minds, but what Lin Huaimeng told her was that this is not love but family affection, which made Su Pei'er subtly unacceptable.

"Heidi's body and bones are only in adulthood, and she is still a child. When I first saw her, Heidi kept talking like a fake adult, which bluffed me for almost half a year."

Lin Huaimeng looked helplessly recalling the time when she first met Heidi. At that time, the Skyman didn't say a word, only upholding the high-ranking aura of the second class, and she didn't respect her at all. attitude, and even contempt in the eyes, this kind of guests has always been the type that is not very pleasing.

If you don't like it, you don't like it, a guest is still a guest.

On the day we met for the first time, Heidi accidentally opened the portal. The restaurant just made fried chicken cutlets. The fried crispy golden shell was tender and juicy, with cheese sandwiched in the middle, and it flowed out after being heated. A piece of fried chicken cutlet made this noble skyman unintentionally reveal his childish nature.

Feeling amazing about the runny cheese in the middle, biting her mouth and pulling it out, Heidi's eyes were shining at that moment, like an adventurer who has discovered a treasure and finally found his beloved treasure.

Of course, his face changed instantly after eating, and he began to deny people. Although he still called Lin Huaimeng a low-level human being, he still came to report almost every day during that time. He pretended to be reserved and ordered a lot of deep-fried dishes. After eating comfortably, he leaned on the chair and stretched his wings, like a big white bird that was about to melt.

At this time, Heidi was the least alert, basking in the sun, showing a lazy side, occasionally flapping her wings a few times.

Seeing the fluffy big white wings close at hand, Lin Huaimeng still made a bold decision. Her hand touched the wings, and the layers of white fluff are very soft. The big wings look smooth, and they are soft when they are pulled apart. little fluff.

Heidi was taken aback by the other party, she almost fell off the chair, it was Lin Huaimeng who brought her a glass of sweet milk, and then continued to smooth her wings, her snow-white skin was flushed, and she lay on her stomach On the table, Shun's back went numb.

People in the sky don't hate the feeling of smooth hair, but they don't like it too much, so Lin Huaimeng only touches this big white bird very rarely. Seven year old thing.

Thinking that the other party was only seven years old, Lin Huaimeng easily forgave this young second-year-old child. Heidi is not a very arrogant type by nature, with a little stubbornness of a child, but as long as she has a heart-to-heart relationship, she will start to let go of her identity , no longer so do not know what respect is.

She would start calling herself the shopkeeper, and occasionally calling herself Sister Lin opportunistically because of the snacks. Her soft voice meant being coquettish, which made Lin Huaimeng dumbfounded at this Sky Man.

Generally speaking, she is a very cute girl. Although she doesn't know the world where Heidi exists and how the classes are divided, Lin Huaimeng deeply felt the high-ranking and repulsive appearance that Heidi kept when they first met. , the class division of the other world will be very extreme.

This is basically the case in different worlds. Using magic power, identity, and race to transform human beings into three, six, five, etc., dealing with guests of different identities is also a challenge for Lin Huaimeng. The restaurant has been open for more than a year, and the guests are also They are repeat customers, although they all have different identities, but there is a delicate balance in the restaurant.

Compared with verbal expression, delicious food is still used as communication. This is Lin Huaimeng's mentality all the time. There is no point in verbal disputes. Those who can like it will stay, and those who don't like them will still leave.

Use my greatest respect to face every customer who strays into the restaurant. As for whether this will impress the other party, this is fate.

After Lin Huaimeng recalled all these things, she had already put the dirty dishes in the sink to be washed. She glanced at the reed leaves on one side. The water soaked in the reed leaves was already green, and there were half-wrapped zongzi on the table.

It's another year's Dragon Boat Festival, when the love is strong and the rice dumplings are fragrant.

The white glutinous rice should be soaked one day in advance. The glutinous rice is white and jade-like, sticky and fragrant. Arrange the leaves of the rice dumpling alternately. Put the glutinous rice, put a sweet candied date, cover the glutinous rice, and press it with a spoon.

Fix the shape of the zongzi with your hands, fold off the leaves, and tie them firmly with red string, and a plump zongzi is formed.

Heat the water in the pot until it boils, place the zong leaves on the bottom of the steamer, and put a few wrapped zongzi on it. There are white zongzi, candied dates, and ham. The three kinds of zongzi are basically acceptable to the public. .

Su Pei'er in the lobby drank more than half of the milk tea. Her appetite has always been very small, and now she is not very comfortable, so she can only gently rub her lower abdomen, with a smile still on the corner of her mouth.

Can't say why, Su Pei'er feels very relaxed here, the owner is busy in the kitchen at the moment, and the fragrance of the zong leaves is released with the heat, which reminds her slowly that today is the Dragon Boat Festival.

In her mind, the festival has become a day that needs to interact with fans. In fact, in addition to this, Su Peier still needs to travel to different places during these festivals, facing the eyes of countless people.

She propped her chin, her long and dense eyelashes trembled slightly, the sun fell on her body, and a little warm wind made Su Pei'er gradually narrow her eyes, her vision began to blur, and the last scene was The shopkeeper walked slowly towards her.

.

Half past five in the evening.

The manager held the porridge and side dishes in his hand, and kept knocking on the door of room 1069, "Sister Su, I bought something to eat, open the door."

Su Pei'er rubbed her sleepy eyes, and opened the door for her manager. The other party came in familiarly, and was about to put the food on the table, but when her eyes fell on the table, she was still very surprised and said, "Su Sister, have you bought zongzi yet?"

Three green zongzi are placed in a small basket woven from bamboo. They are small in size, but the colors of the ropes tied to each one are different, which looks pretty good at first glance.

Su Pei'er subconsciously lit a cigarette, and the manager didn't seem surprised.

"Zongzi, someone gave it to me. Isn't today the Dragon Boat Festival?"

The agent was thinking about this sentence, but she still didn't expect that Su Pei'er, who just got off the plane and went back to the hotel, was an acquaintance who sent the rice dumplings, but she shouldn't bother with these personal matters, she just said haha, indicating that she was an acquaintance It's really bothering me.

Su Pei'er laughed, the corners of her mouth curled up, her voice was a little hoarse after a nap, and her gaze fell on the zongzi with a strange focus, "I also feel a little troubled."

"Let's post a Weibo later."

In the dead of night, Lin Huaimeng opened Weibo before going to bed. The two hot searches were Su Peier, one was the airport incident, and the other was Su Peier's Dragon Boat Festival blessing.

In the accompanying picture, there is a selfie of Su Peier and a picture of a single rice dumpling.

Every zongzi was made by Lin Huaimeng herself. Seeing it appearing in the hot search, I was a little dazed. The comments below were all happy Dragon Boat Festival, and praised Su Peier's peerless beauty. She was the only one who replied: The zongzi is very beautiful. delicious.

Silently turning off the phone, Lin Huaimeng peeled off a white rice dumpling by himself, dipped it in sugar, and ate it in his mouth. It was soft and sweet.

"Happy Dragon Boat Festival."

The author has something to say: Haha, it was supposed to be posted on the Dragon Boat Festival, I missed it a bit, I wish you all a healthy and happy ww