goddess, she has a willful face

After sweeping around, the two went to the restaurant to have a delicious meal.

This Jiangsu-Zhejiang restaurant is quite famous, and the dishes inside taste very authentic.Although the most famous and best-tasting dishes are not famous in Jiangsu and Zhejiang, but the price is close to the people and the taste of the dishes is worth the price, so many people come to eat it.

The only downside is that the decoration style is a bit speechless.

After Shu Tian entered, she thought she was blind.The restaurant is dark, with only one dim chandelier for each table, creating a quiet atmosphere.Although not scary, the menu is not very clear.

"I remember the last time Sister Lu and the others came to eat, the pictures they took were not so dark." Shu Tian was puzzled.

"Maybe the flashlight was turned on." Pei Yao said.

Shu Tian deeply agrees.

Because there is a big eater, Pei Yao is not afraid of ordering too many dishes to finish.But seeing Shu Tian staring at the meat and vegetable order, she still reached out to stop her.

"Eat less meat, you'll look fat." Pei Yao's words pierced his heart, "Order some vegetarian dishes."

Shu Tian reluctantly turned to the column of vegetarian dishes, and then... began to study the ingredients.

Below the name of each dish on the menu, the materials used in this dish will be clearly written in small fonts.For example, a pumpkin with egg yolk, the ingredients include chestnut, salted duck egg yolk, and pumpkin.If there is meat in the ingredients, it will also carefully mark how many grams are used.

"Stir-fried cabbage, ingredients baby cabbage, 50 grams of meat...this one has a lot of meat!" Shu Tian muttered while watching, "Family portrait, there are beef balls, potatoes, lotus root slices, celery... celery don't want."

The corners of Pei Yao's mouth twitched as she listened to her reading the menu, and he chose a lot of ingredients, plum and meat, feeling a little helpless.

And after Shu Tian read for a long time, she suddenly raised her head and asked Pei Yao: "Sister Pei, which meat would you like to order?"

Pei Yao stared at her silently: "..."

It was only then that Shu Tian realized that she had accidentally said what was in her heart, and quickly changed her words with a dry smile: "Vegetarian dishes, vegetarian dishes! Not meat dishes!"

"Whatever you want." Pei Yao sighed.

Not long after, the meat that Shu Tianxin was thinking about was served in plates.Pei Yao drank slowly from this bowl of sweet soup, and did not compete with her for meat.

Shu Tian's speed is very fast. The tea-flavored chicken that was served at the beginning was already a skeleton when the third dish was served.This is stewed from the whole chicken. When it was presented, only the chicken was taken out, and there was a shallow layer of soup at the bottom of the casserole.

The stewed chicken is crispy and tastes good.It's good to eat without a stutter, but it will be a little bland when it's served with rice; if it's dipped in soup, it will be salty, which is just right for rice.

Shu Tian disliked the trouble of eating chicken feet, so she didn't eat them, but she ate all the meat in other places.The waiter went down with the casserole filled with bones, dumbfounded, in a state of "who am I, where am I, and what did I just see".

It's only 5 minutes, right? ? ?

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo," as if she hadn't eaten meat for hundreds of years, she was almost moved to tears.

Pei Yao on the opposite side: "..."

Forget it, my girl, no matter how embarrassing she is, she can only pretend she didn't see it.

Pei Yao looked up and looked around. Fortunately, the road where they were located was narrow, and there was only a dining table on one side.So if the guests next door on both sides didn't pay attention to this side, they don't have to worry about embarrassment.

The seat is a hard leather sofa with a high back, so it should not be seen by others.

"Eat slowly, there are still a lot of dishes, no one will compete with you." Pei Yao coaxed.

Shu Tian danced vigorously with her chopsticks: "That won't work, the table is a bit small, and the plate is too big, if you don't hurry up, you won't be able to put it down!"

...It's really hard for you to worry about whether the table will fit or not.

Pei Yao had nothing to say, so he could only lower his head and drink the soup.

Well, the soup is good.

In addition to tea-flavored chicken, there is also a crispy pork belly that Shu Tian misses very much.The meat strips fried in a small plate are more tender than chicken tenders, with a hint of lard residue, which leaves a lingering fragrance on the lips and teeth.

The store serves sweet and spicy sauce, but Shu Tian doesn't like this sauce, and thinks it tastes better when eaten dry.It's just that the amount is too small, and the thick and long belly of a dozen fingers was wiped out in minutes.

Pei Yao also took a sip. Although she doesn't like meat, she doesn't refuse to eat it at all.After eating, Mr. Director, who has a picky taste, generously gave a good review, saying that he will order this next time.

"Next time, I'll order five dishes!" Shu Tian said, turning on the phone seriously, and recorded the matter in the memo.

Pei Yao pretended not to see it.

After a while, vegetarian dishes began to be served one after another.Shu Tian eats meat quickly, and the meat dishes on the table are quickly cleaned up and taken away, so the table is occupied by vegetarian dishes.A look of pain suddenly appeared on her face, and she didn't want to see vegetables at all.

When the egg yolk pumpkin came up, Shu Tian's expression became more painful, and her face was wrinkled into a ball.

This dish is roughly mixed with salted duck egg yolk and chestnut puree, wrapped in pumpkin and fried in oil.It smells fishy, ​​but there is no peculiar smell when you eat it, but the surface is really salty, so it is best to eat it with porridge.The inside is sweet and full of pumpkin flavor.

Pei Yao tasted one and thought it was not bad, so she asked Shu Tian to try it too.Shu Tian immediately shook her head to express her refusal, and declared that she would never eat such "stinky" food.

This is completely different from the smell of stinky tofu.She thought the smell of stinky tofu was okay, not particularly smelly, but she couldn't bear the fishy smell of duck egg yolk.

Shu Tian picked one out to have a look, and found that salt particles were still stuck to the egg yolk.

"It's so salty, why does he still sprinkle salt in it?" Shu Tian was very puzzled.

Pei Yao quickly ate a piece of the sweet soup, and shook his head when he heard the words: "I don't know, maybe the salt was blown out when the egg yolk was fried in oil?"

The two kitchen novices looked at each other, and finally decided to give up the question.

When Shu Tian finished eating all the meat dishes, there were still more than half of the vegetarian dishes on the table.Pei Yao couldn't eat so much, Shu Tian refused to eat, and ended up wasting it.

"I ate so much meat today." After paying the bill, Pei Yao told Shu Tian the sad news, "No more meat is allowed for the next ten days."

Shu Tian: "!!!"

bad guy!

"However, there are still vegetables cooked with meat stew like this morning at home every day. You should eat more vegetables. If you behave well, you can have a meat dish in the future."

Shu Tian's eyes brightened.

"However, if you only eat meat and no vegetables, then the meat dishes will be cancelled."

Shu Tian withered again.

Pei Yao smiled lightly and rubbed her head: "Good boy, you told me you wanted to lose weight, and asked me to urge you. Do you want to give up halfway now?"

"I..." Shu Tian bit her lip, she couldn't stand the most aggressive tactics, "Hmph, if you don't eat, don't eat!"

"I want you to eat enough during the Chinese New Year. When you get home, do you want to see which restaurant you can choose for the New Year's Eve dinner?" Pei Yao gave a sweet date with a stick.

After hearing this, Shu Tian was finally happy, but after a while, she became frowning again.

It's less than a month before the Chinese New Year, and the seats for the New Year's Eve dinner in all major restaurants and hotels may have been booked long ago. How can she have a share?Sister Pei will coax her with good things that cannot be fulfilled!

The author has something to say: I sincerely recommend the restaurant "Grandma's House" to friends in Jiangsu and Zhejiang.

The last time I went to eat with two girlfriends, I ordered five dishes, and I didn’t finish eating, four meat and one vegetarian, and the per capita consumption was only [-]