farming tycoon

Agnelli's masterpiece has not yet been successful, and Yueyingshan's loquats have already been shipped to Shanghai. Jin Nanfeng has always paid attention to being honest when doing business. Zhang Jingtian's price is high, and the goods he sells are indeed good.

Each loquat is almost the size of a chicken. After preliminary screening, the best batches are sent to the capital. They are all delivered by the fastest express delivery channel, and they can arrive the next day. Dry ice is placed throughout the process to ensure that the taste remains unchanged.

Not to mention anything else, the courier fee and packaging fee and dry ice fee alone are worth a lot. Xiao He and his group of brothers are making a lot of money, which shows the profit.

Of course, these costs will be paid for the wool in the end, because Zhang Jingtian, who was unable to go to inspect the goods in person, went to pick up the goods immediately because he had something to do in Shangjing. I went to the private warehouse of private kitchens.

After everything was packed, he thought about opening a box. He only saw yellow apricot-like fruits hidden in the green loquat leaves. Once he opened it, it was no problem to describe it as a fruity aroma.

He couldn't help but took out one and peeled it very smoothly, revealing the white and slightly yellowish flesh inside. Zhang Jingtian swallowed more than half of it in one gulp. As soon as he took a bite, the sweet taste conquered his heart taste buds.

Zhang Jingtian just stood in the freezer and ate a few times in a row, but their chef couldn't wait to come over and take a look, only to find that the boss and young master was hiding in the freezer to eat without being afraid of the cold.

The chef couldn't help curling his lips, and reminded: "Young Master Zhang, you can't eat anywhere. It's not cold if you stay in the cold? What should I do if it freezes later?"

Zhang Jingtian didn't say a word, and handed him a loquat directly. The chef was also used to his boss fiddle with a batch of ingredients from time to time, and took a bite without peeling the skin.

After taking this bite, the chef's eyes became brighter, and the three of them killed one, and then said with a big kick: "The taste is really good, Mr. Zhang, did you come from Yueying Mountain again?"

Zhang Jingtian didn't answer, just asked: "What kind of food do you think this loquat should be used for?"

Chef is worthy of being a chef. Half of this private dish is supported by him. After thinking about it, he didn't delay him from eating loquat one after another. He quickly replied: "We can make a dessert, Loquat Lily Tremella Soup is just right to eat in spring, it moistens the lungs and relieves cough, stewed Chuanbei and Mangosteen are also good, in fact, it tastes good just eating it like this.”

"When the time comes, I'll make another loquat cake. It might taste good." The chef continued to eat while talking.

Zhang Jingtian opened his hand and asked, "Just think about it, why do you eat so much? Do you know how much these can be sold for?"

The chef laughed: "Then I don't know if it tastes good until I taste it. If I don't taste it, how will I know what to do? If it doesn't taste good, I won't be able to ruin our family's brand name."

Zhang Jingtian chuckled, he didn't know what was going on in his heart, but this guy was really delicious, looking at his chubby figure, he knew that he must have eaten good food.

The chef can eat as much as he can, and his cooking skills are indeed superb. Not to mention anything else, more than half of the veterans who come to the private restaurant look at his skills.

It was the same on this day. The few old gourmets who came hand in hand were all prominent figures in the gourmet circle. If it hadn't been for the Spring Festival, they would not have any special products to eat when they go out now, and they didn't have much time to stay in Shangjing.

A few people sat down and ordered tea first, took a sip after coming up, and put it down without interest. Compared with the tea in their home, the tea in the private kitchen is the same.

One of the old men said: "Nowadays in Shangjing, there are foreign dishes everywhere, and it is difficult to eat an authentic Zhongzhou taste, that is, the restaurant of Zhang's boy is still authentic."

As soon as he said this, the old man couldn't help coughing, the cough was earth-shattering, and the person next to him patted him on the back while complaining: "That's right, the air is getting worse and worse, this is still a good place to live ?"

As soon as they said this, several half-old men started to work hard, either to criticize the current malpractice, or to scold Wuwei, almost turning the small dining room into a court debate meeting.

While we were talking lively, the door was gently pushed open, Zhang Jingtian walked in with a smile, cupped his hands and said: "Why do you guys have time to come over today, at least tell me, isn't this a lack of hospitality? ?”

The old man who was coughing just now stopped, and laughed when he heard this: "You slicker, it will be great when you give us a discount, hum, you really got into the money."

An old man next to him also interjected: "Isn't it? Whose food sells more expensive than yours, and the Michelin-starred ones abroad are not like yours. A pot of vegetables can be sold for the price of pork."

Zhang Jingtian chuckled, and said frankly: "I'm sure you can't blame me, old man, look at my location, my house, and my food, all of which are supplied through the best channels, and the cost is very high." High, no matter how cheap I am, I will lose money."

No one believed this, and they all rolled their eyes: "What money do you need for this courtyard house, isn't it the inheritance left by your grandfather?"

"Even if it's an inheritance, I spend a lot of money every year to repair and maintain such a large courtyard with cultural relics and antiques." Zhang Jingtian had something to say, and continued, "The food outside is cheap, but they use The ingredients are as good as mine, but if others don’t know, can’t you old men taste it?”

The old men couldn't do anything about him, so they said: "Come on, you talk a lot, do you have any fresh dishes recently? Hey, your little rooster last year was really good. Although it was expensive, it was worth the money. Later, those were not good enough, it was far worse.”

The little roosters they talked about were naturally produced by Yue Yingshan, but Jin Nanfeng raised so many of them, and they couldn't stand the sale, and then they ran out of stock. Zhang Jingtian had to use other free-range chickens to keep up, just because this was still rejected. People chase complaints.

That's why Jin Nanfeng thought of ways to expand his free-range chicken breeding last year, and Master Zhang Jingtianzhang raised the price again. Even if it was troublesome to raise chickens, he had to face the difficulties.

Hearing this, Zhang Jingtian said with a smile: "Doesn't it take time for people to raise chickens? Good things, you have to wait slowly. When their chickens are raised again, I will definitely notify the old men as soon as possible. "

One of the old men rolled his eyes and asked with a smile: "Xiao Zhang, where did you buy this chicken? The taste is even better than that raised by the country people. It is better than pheasant."

Zhang Jingtian naturally wouldn't reveal his source of goods, and said with a smile: "It's good that the old men like it. I guess it won't be long before the goods will be available. Today, you can eat whatever you want. I'm the master, and I'll give you a piece of food first." Have a sweet taste."

After saying this and saying hello, Zhang Jingtian left in a hurry, and several old men complained one after another. This kid from the Zhang family has no skills, but at least because he likes to eat, he finally managed to create a good store. He's a bit too stingy, a thief, and doesn't reveal anything, just like his annoying grandpa.

After waiting for a while, before the dishes came, the desserts came first. The desserts were arranged quite interestingly. On one side was the loquat lily tremella soup, and on the other side was a small stack of yogurt loquats, which looked like a small palm-sized cup.

Loquat is the fruit of the season, so someone reminded: "Old Liu, try it first, isn't it a bad cough? Loquat is good for coughing, and eating it may have an effect."

While lifting the lid, Old Liu said disdainfully: "I don't know if the food is good or not, but I have a chronic cough. There are just a few loquats, which are not elixir. Eating them will have any effect."

As a result, after taking the first sip of loquat, Lao Liu couldn't care less about talking, and then scooped out a loquat and stuffed it into his mouth. The sweet and fragrant sweetness penetrated into his heart, so he couldn't care less about talking.

Seeing his appearance, several old men around him were eager to move, impatiently reaching out for the cup without waiting for the waiter to put it away, regardless of whether it was hot or not, they immediately ate it.

Old Liu Tousan finished his share, looked at the people around him and started digging, but the person reacted quickly, quickly lowered his head and drank all the soup and ingredients.

The trick didn't work, Old Liu snorted coldly, and said, "Why are you being stingy, I won't order again if it's delicious, waiter, give me another dessert like that just now, no, two more."

"Hey, hey, wait a minute, I'll add another one too."

"And me, I want it too." Someone simply said, "Okay, just give us two copies."

The waiter put on a polite smile and reminded softly: "Okay, one piece of loquat dessert is 188 yuan, guest, are you sure you need two more?"

Old head Liu let out a hey, and he knew that the food in this store was not that cheap, but they didn't need the money: "Okay, let's have two servings for each person, anyway, I can't think of other delicious food."

The waiter left with a smile. Old Liu couldn't help but take a sip of the remaining soup, thinking that the soup was also very delicious, "Hey, this taste is amazing, delicious, and the taste of loquat is also right."

While talking, the waiter came over with the desserts that were ordered later. A few of them ate without saying a word. After three bowls, they felt full. They even drank the soup clean.

While saying this, someone next to him said: "Hey, Lao Liu, is your cough better? I haven't heard you cough for a while. The effect of this loquat is really good."

Lao Liu touched his neck and felt that his throat seemed to be better, but he felt that the effect of loquat was not so good, and it might be a coincidence. After all, it is normal to drink water to moisten the throat for a while.