farming tycoon

When he came out of the reservoir, Jin Nanfeng was already covered in mud, but it was the same for everyone who went down to catch fish. A few naughty children were even covered in mud, they were like little clay figurines.

But everyone's nature is very high. After a day of catching, there are still people tossing over there. The fishing nets on the shore are already full of fish. It can be seen that over the years, even in the stocking state, they have grown a lot.

Selling fish is a hassle, especially in the absence of oxygen equipment and cold storage, so before catching the fish, Jin Nanfeng notified several fish bosses in the town, and they sent people over early.

After coming up, Jin Nanfeng picked a few of each kind of fish and put them in a bucket first, planning to take them home and raise them, and then began to pack and sell the rest. If the villagers wanted it, it would be cheaper. The rest of the fish boss It's all wrapped up.

Wild fish are hard to come by now. Although this is a reservoir, it is not completely wild, but no one has fed them these years, so he is not guilty of selling them as wild ones, and the price is quite good.

For Jin Nanfeng, this money is a windfall. When he bought the reservoir before, he didn't know that it could be sold for tens of thousands of dollars. In addition to fish, the boss also wants clam shells, eels, loach, and anyone who can eat it. Good sales at the end of the year.

The noisy Jin family finally calmed down in the evening. They sold everything that could be sold, and the rest were what Jin Nanfeng planned to eat at home, and some were the little fish and shrimp that the family didn't want to take away.

It's easy to eat at home. Just find a water tank and put it in. See the fish jumping around. I guess they can live through this year. When you want to eat it, just grab one. It's convenient and fresh.

As for those small fish and shrimps, they are troublesome. There are too many of them. Even if the villagers bought some back, there are still two big baskets left, which are basically pompano, a common fish in their area. It's not big, and there's little meat, so it's troublesome to eat. Just now, the fish boss was willing to take it away, but the price was too low, and Grandma Jin didn't like it, so she stayed.

Jin Nanfeng felt a headache when he saw the two big baskets of fish, and asked, "Grandma, why don't you give it away, it's not easy to handle so many small fish and shrimps, so when will you eat them?"

Grandma Jin glared at him and said, "Thanks for giving it away for nothing. I'll pack it up later and dry it into small dried fish. It's good to give it away at that time. You were cute and ate it when you were young. Hurry up and help grandma divide these pieces." Divide well."

Jin Nanfeng was also helpless, and while working swiftly, he said: "There are still those big clam shells, why don't you throw them back, such big meat is too old to taste, and you can't even sell it."

The clam shells on their side are not as big as they are delicious. The bigger the clam shells, the less fresh the meat, so when the fish boss picked out some of the oversized ones, it’s not worth the weight.

Grandpa Jin also came to join in the fun when he heard this: "Don't, don't, I'll open it later, dig out the meat and process it, and then you can cook noodles to eat. Didn't you love this when you were young?"

"I loved eating everything when I was a child." Jin Nanfeng was also happy, why didn't he remember that he was a foodie when he was a child.

Grandma Jin smiled and said: "Isn't it? At that time, there was no good food at home. Sometimes your grandpa went to the river to catch small fish, touch clam shells and screws, and you like to eat them every time. Mouth full of oil."

At this time, Agnelli came down from the shower. For a person who is a bit of a clean freak, it is obviously impossible for him to move around with a body of mud. When he came out and took a look, he took the initiative to take over Jin Nanfeng's work: " I'll share, you go and wash first."

Jin Nanfeng expressed doubts about his ability to divide fish: "Can you?"

But Agnelli has already moved quickly, and the division is accurate, he raised his eyebrows at Jin Nanfeng proudly, Grandma Jin looked at it and praised: "Our family Anuo is capable, and he can divide the fish. "

After watching Jin Nanfeng for a while, he felt relieved, and went up to take a shower without making any fuss. He felt uncomfortable all over his body. Fortunately, Grandpa Jin and Grandma Jin didn't go into the reservoir, otherwise the two old people would definitely have a hard time.

When he got out of the battle bath, the two baskets of small fish were divided. Sure enough, most of them were pomfrets that were as long as an adult's middle finger. This food actually tasted good, but it was too troublesome to eat. It is also difficult to get up, and there are many rivers on their side, so it is difficult to sell them at a price. If they are placed in the city, the price will not be low.

In addition to pomfret, there are also quite a few river prawns. It is estimated that they can weigh three to five catties, and we can add another dish at that time.

To Jin Nanfeng's surprise, there were actually two small turtles hidden inside. Compared with the big turtle that Jin Nanfeng left behind for extra meals, these two were miniature, struggling with their limbs.

Jin Nanfeng thought it was quite amusing, so he simply put them into a small washbasin, intending to throw them back into the reservoir when he was free tomorrow. The two little guys felt that they were safe, and suddenly became relaxed. Slowly crawling around in the washbasin, looking leisurely.

Jin Nanfeng was watching happily, when Grandpa Jin let out a cry of surprise, he broke open a big clam shell, revealing the shell meat inside, squeezed it with his hand, and a few pearls fell down.

"Hey, there are still pearls in here!" Grandma Jin looked surprised, walked over and reached out to touch it, "Yes, there were people who raised pearl oysters in the reservoir before, but later the business did not do well, so they stopped raising them. It is estimated that it was left at that time."

When the clam shell came out with pearls, several people felt excited, especially Agnelli went to help open the clam shell with great interest, and when he pried it open with a knife, he could see the pearl inside.

The pearls inside are generally not in good shape, a little crooked, and probably not worth too much, but it is also a surprise. Grandpa Jin and Grandma Jin don't even want to eat dinner.

Jin Nanfeng also drove a few more. Looking at the quality of the pearls, he knew that they were probably not worth much. Seeing that the three of them were all in high spirits, he simply got up and said, "Keep driving, I'll make dinner."

Grandma Jin didn't even raise her head, and replied, "Okay, just do whatever you want."

Jin Nanfeng glanced at Agnelli, smiled and teased: "Didn't you catch a king eel just now, and you were taken aback. I'm going to cook it now to avenge you."

Agnelli chuckled, and continued to open clam shells with his head covered, but he started to smell them, one after another, the clacking sound never stopped, twice as fast as that of Grandpa Jin and Grandma Jin.

Jin Nanfeng, who said he wanted revenge, went in, caught the eel, killed it, and drained the blood. After thinking about it, he went to the field and pulled a handful of chives, planning to make a simple and convenient eel noodle.

They have the habit of eating eel noodles. Jin Nanfeng really liked it when he was a child. When he grew up, he went to Shangjing and couldn't eat the authentic taste. After thinking about it for a while, his cooking skills are average, but this kind of noodles is not good. is proficient.

After cleaning the mucus, the eel was first cut in half into small sections, and the chives were also cut into small sections.The eel must be broken in boiling water first, and then fished out for later use.Then add various seasonings, sauté first, and then put the eel segments to cook together.

While the eels were cooking here, Jin Nanfeng took out another pot to cook the noodles. When the noodles were cooked and the eels were almost tasty, he took the noodles out of the pot and poured them directly into the eels. Fish inside the pot.

This is also what they do in Daisy's area. The fried ingredients are not used as toppings, but put the noodles into the ingredients and cook together. The noodles cooked in this way are very tasty, but it takes time and effort. The noodles are the most delicious, and no matter how loud they are in other places, they can't compare, which is probably why.

After he finished cooking the four bowls of noodles, and the activity of opening clam shells outside was over, Jin Nanfeng went out with the noodle bowls to urge them to wash their hands and eat. Agnelli looked at it and said in surprise: "You really know how to eat!" Cook?"

It's not that he looked down on Jin Nanfeng, but when he was at Jin's house, the kitchen was Grandma Jin's territory. It would be nice for Jin Nanfeng to mix cold dishes, and he rarely had the opportunity to cook. This was Agnelli's first taste of his craft.

Jin Nanfeng was also a little proud. He hadn't cooked for a long time, and he didn't expect that his cooking skills were still there. He said cheerfully: "That must be done. You can try to see if our cooking skills are worthy of your eel."

Agnelli sat down after washing his hands, and took the first bite devoutly. After one bite, the eel's skin was still a bit crispy, but the meat inside was firm and tender, and the delicious taste was immediately Grabbed people's appetite.

Agnelli lowered his head and began to eat vigorously, feeling that he was too unreasonable to doubt Jin Nanfeng's craftsmanship just now, until he drank all the eel noodle soup and his stomach was slightly distended, Agnelli sighed tone.

Grandpa Jin and Grandma Jin who were next to him also thought it was delicious, but they were used to eating it, and they didn't have the bonus of love. It was not so exaggerated at the moment, but Jin Nanfeng said very proudly: "My cooking is not bad."

A few people finished their meal before going outside to look at the pearls that had just been taken out. Those big clam shells must have lived for a long time, and the large and small pearls were immersed in the water, which seemed to be quite a lot.

However, after searching carefully, you can find that there are not many pearls that are better than the real round ones. The total number of pearls is less than twenty, and the rest are all oddly shaped, probably because they grew too casually.

Jin Nanfeng looked at it, and said with a smile: "I guess it's not enough to make a pearl necklace for our grandma, why don't I take it to the jewelry store to make a bracelet first, and it's good to play with it."

Agnelli agreed with this very much, and suggested: "I know a few good jewelry stores, and their designs are better."

Grandma Jin next to her was happy again, but said again: "How old is grandma, how can she use gestures, why don't you keep it, and bring it to your daughter-in-law when you have a daughter-in-law in the future."

Jin Nanfeng didn't dare to look at Agnelli's face, and quickly said: "No one is as important as you, grandma. I will deal with these good-looking ones and make them into jewelry. I will have someone grind them into pearl powder for your second elder brother to soak the ugly ones." Drink, this stuff is good for the eyes."

No matter how reluctant Grandma Jin was, this matter was settled, and Jin Nanfeng did not dare to rashly give the two of them pearl powder. Before doing so, he had to consult a doctor to see if it was suitable, how to eat it, how often and how much.

And Agnelli set off in person with the small box of pearls, which shows that he also spent time trying to please his future grandma.