The young master of the demon clan just wants to farm

Early the next morning, Ze Qi was awakened by the familiar feeling of Mount Tai pressing down on him. The cub straddled his neck like a scarf, with its soft and warm belly facing his face, and followed its breathing. Slight ups and downs.

Ze Qi suddenly lost his composure, and screamed in his heart, how could he bear it!No matter, take a breath before talking!

At the risk of getting his face scratched, he quickly buried his head in the white fluff on the cub's chest and abdomen, took a few deep breaths, and rubbed his face back and forth against the cub's fluff, feeling a sense of happiness spontaneously: Is there a better thing for cats?Yes, suck big pussy!

Zeqi, who was too excited, didn't notice that the moment he rubbed up, the cub suddenly opened its golden eyes, and the body that was lying leisurely became stiff.

Zeqi was addicted to cats, reluctantly raised his head from the cub's arms, and saw the cub squinting at him with disdain, saw Zeqi look over, and shook his head hard. Lowering the tail, I don't know whether it was intentional or not, and happened to twitch Nakazawa Urushi's arm.

It hurts a little.Zeqi exhaled while rubbing his arms, didn't pay attention to this little episode at all, just smirked, he was actually a little nervous before going to bed last night, he was afraid that when he opened his eyes, he would find that the cub had already run away.

He himself is not the kind of talkative person, and he has no friends around him. Apart from growing vegetables and cooking, his life is dull. Although this little guy is bear and skinny, to him, he is like plain boiled water It's like adding seasonings, sometimes sweet and sometimes bitter, making his little days more delicious.

Zeqi rubbed the cub's head, hugged it out of bed, deliberately ignored what he said yesterday, pretended nothing happened, and said brokenly: "I agreed to give Wu Lian a dust-cleaning feast today, wait a minute I have to prepare well. You can play by yourself when you are full, okay?"

The cub is still so cold and indifferent.

Ze Qi was already in a good mood for the fact that he chose to stay, and he didn't care about his attitude. He took him to the yard with great interest, and was startled when he opened the door.

Not to mention that the courtyard was cleaned, the path leading to the courtyard gate was paved with neat and square stones.Although the lacquer is usually cleaned, it has never been as spotless as it is today.

Wu Lian was squatting on the ground laying stones. I don't know when he got up. Anyway, more than half of the courtyard has been paved at this moment, and the small piece near the courtyard gate has not been paved yet.Wu Yao, on the other hand, followed behind his father's butt with a serious face, busy handing tools to wipe his sweat.

Hearing the movement, both father and son raised their heads together, and seeing Ze Qi coming out holding the cub, Wu Lian stood up embarrassedly, rubbed his hands and said, "Young master."

Zeqi pointed to the smooth and neat stones on the ground: "Who are you?"

Wu Lian looked at him a little nervously: "I think the road in the yard is not smooth, I'm afraid that you will sprain your feet, and when it rains or snows, your clothes and shoes will be dirty. I will make my own decision... "

Ze Qi nodded, and boasted: "Well, not bad. I think you are quite skilled in doing it. Have you done this before?"

Seeing that he didn't blame himself, Wu Lian felt relieved, and replied: "I used to be a stone cutter when I opened the mountain, and after two days of work, I was given a low-grade spirit stone."

"One piece?" Zeqi was surprised. A low-grade spirit stone can hardly buy anything, but he was more concerned about another thing, "What is Kaishan doing?"

Wu Lian explained in a low voice: "It was given by the demon king to benefit Buze, just to let us low-level demons with low cultivation and no ability have a chance to make a living."

Most of Ze Qi's excitement in waking up in the morning dissipated, and then a complex emotion of sadness, worry, and pity surged up, and there was also a trace of admiration in it.He froze for a moment, this feeling was too inexplicable, what's going on?

But after a while, he came to his senses, probably the original body's obsession was aroused by Wu Lian's words again.

Ze Qi Fu forehead: Brother, you, the young master, have done too much duty.But apart from farming and cooking, I really don’t know anything!There is no mana at all, and even the formations you know have been pondered for a long time from your memory before you understand them.I'm so sorry, but you're basically useless with me.

After complaining silently for a while, the original body probably also felt that he was unable to do what he wanted, and the discomfort in his heart gradually receded silently.

Ze Qi threw away the burden in his heart, relaxed, and said to Wu Lian: "Clean up first, and eat later."

Putting this sentence aside, Ze Qi took the cubs to wash up. After each cub was washed, the cubs shook their fur and nestled by the table waiting for feeding.

Zeqi is going to make something simple and quick. First, mix corn kernels with white rice, add water, put them in a pot and cook them together. At the same time, bake a few scallion pancakes with the noodles. Taking advantage of the gap, cut two pickled white radishes and sprinkle them on top. Sesame oil, plus a few salted duck eggs, served on the table together, calling for Wu Lian and his son to eat together.

The scallion pancakes are golden in color, fragrant, charred on the outside and soft on the inside, and crispy and soft when you bite into them. The pickled radish is sweet and sour and crispy when eaten with rice. Ze Qi ate a piece of scallion pancake with pickled radish. There is a small hole, chopsticks stick it in, and the red oil comes out with a squeak. The egg white is soft and the egg yolk is soft. If you eat salted duck eggs, you will eat white porridge. Life is beautiful.

Wu Lian and his son also learned how to eat Zeqi. It was the first time they had no experience in eating it, and they ate oily oil.

Ze Qi laughed loudly, and turned to see the cub staring at the duck egg shell in his hand.

Zeqi reached out and poked its forehead: "You little greedy cat."

He had almost finished eating, put down the bowl and chopsticks, took another whole salted duck egg, carefully picked out the egg yolk inside and gave it to eat. egg butter, staring at Zeqi with piercing eyes, wanting more.

Zeqi put away the salty egg whites. If the egg whites were too salty, he would not eat them. Then he fed some white rice porridge and scallion pancakes. The cub wrinkled its nose and ate it with obvious reluctance.

Ze Qi touched its bulging belly: "It's almost there, wait until there is something delicious for lunch, don't be greedy right now."

The cub exhaled through his nose, turned his back on him and flicked his tail.

Ze Qi laughed, and handed the small ball he got from Wu Lian yesterday, shaking it in front of it: "Be obedient, this is for you to play with."

The cub raised its head and stretched out its right paw to reach for the ball in his hand. Zeqi teased it for a while, then threw the ball to it to let it play by itself, while he went to prepare the ingredients for noon.

After walking around in the vegetable garden, I went to the storage room to look again. Ze Qi came out frowning, it wasn't rich enough, and I didn't really want to make it.

Returning to the kitchen empty-handed, he saw the baggage that had been thrown aside in a hurry yesterday and hadn't had time to tidy it up. The weather was a bit cold for two days, and his father and the cub happened to like to eat meat, and he was going to eat sheep.

Hurriedly walking to the sheep pen, Wu Lian just finished the work in hand, followed him, thought he was going to feed the sheep, hurriedly said: "Young master, I already fed it when I got up."

Zeqi shook his head: "No, I want to kill a sheep."

He wandered around the sheepfold for a few times, finally locked on a lamb about seven or eight months old, pointed at it and rolled up his sleeves, ready to start: "That's it."

How could Wu Lian let him do it himself, hurriedly said: "I'll do it." After finishing speaking, he flipped inside and caught the lamb, tied the four hooves and brought it out, then asked Zeqi: "Master?"

Seeing his proficiency, Zeqi nodded in satisfaction and asked, "Will you kill him?"

Wu Lian nodded: "Yes."

"Okay, after killing and cleaning, bring it here." After ordering, Ze Qi turned to look for other things for cooking.

While Wu Lian was tidying up the sheep, he went to the sugarcane field behind and chopped two sugar canes, peeled off the skins and chopped them into sections, and then went to catch a handful of fresh water chestnuts, peeled them, cleaned them and put them aside.Mutton is hot and easy to get angry, and it is just right to go with these cool ingredients.

After finishing these, Ze Qi took out a few large bowls and began to prepare the seasoning for the roast lamb.

When Wu Lian finished washing the sheep and brought it over, Zeqi had just finished preparing the things.

The two of them disassembled the sheep together, put the sheep's head, sheep's hooves, and sheep haggis into a large pot, boiled on high heat, skimmed off the foam, added spices, covered the pot and marinated.

The lamb ribs were split in two from the middle, half of which was smeared with a thick layer of varnish prepared sauce, plus two lamb legs, let Wu Lian put it on the fire in the yard outside. bake.

The other half is divided into two parts, one big and one small by Zeqi. The small ribs are chopped into even small pieces, boiled and thrown into the pot, plus a few pieces of ginger and shallots, and sugarcane pieces Stew soup with water chestnuts.

The larger portion is made into braised lamb chops.Cut the lamb chops into small pieces and blanch in water, put oil in the pot, grab a handful of sugar and cook until caramelized, then add the spices and stir-fry on a low heat to get the fragrance, then add the onion, ginger and garlic slices to fry until fragrant, add the lamb chops and cooking wine and turn over Stir-fry, and finally add a piece of fermented bean curd that I thought about myself, add water to cover the meat, boil on high heat, then turn to low heat and simmer.

Seeing that everything was almost done, Zeqi turned around and went to the yard.

Wu Lian sat on the ground, concentrating on rolling the lamb chops and lamb legs on the rack, and Wu Yao next to him was busy turning the lamb chops and legs like a grown-up.

Zeqi looked at the warm scene of the father and son, and couldn't bear to disturb them for a while, so he leaned against the door of the kitchen and watched quietly.

The fat from the skin of the mutton roasted and dripped into the fire. The aroma of the meat mixed with the aroma of the sauce gradually diffused in the yard. Ze Qi sniffed and his saliva almost flowed out: it smells so good.

Then his eyes blurred, a small furry figure rushed out of the room, barely stopped in front of the grill fire, looked up at Wu Lian's hand, his eyes were firmly glued to the enticing aroma on the meat.

Zeqi had no doubts, if it wasn't for the fear of being burned, the little guy would definitely jump on it.

The author has something to say: This stewed lamb chops with sugarcane and water chestnuts is really delicious!!!