Communicate friendly with food

Yuanyue was much bigger than Zheng Bai imagined, if there were not three boys helping to carry things, Zheng Bai would have died on the way.

Thinking of this, Zheng Bai sincerely said to the three boys: "It's really troublesome for you."

Sato Shoji waved his hand and said: "It's nothing, after all, we will be roommates in the future, it's easy to do."

"It's just because it looks like a girl, so I'm so kind." Aoki Daigo complained.

"What did you say?!" The two suddenly became angry, regardless of what they were holding.

"Don't worry about them, they often do this," Marui said kindly, and then asked, "Have you thought about what to cook?"

Zheng Bai knew what he was asking, and the admission notice sent over included some precautions, one of which was the rules for staying in the Jixing dormitory: those who want to stay in the dormitory must cook something and get approval. check in.

Zheng Bai thought about what to cook with easy-to-carry ingredients in case no cooking was provided.The boxes one after another in her hand are filled with ingredients.

Because he had never opened the box, Zheng Bai's ears were filled with dissatisfaction that the ingredients were trapped in a dark place for a whole day.Zheng Bai couldn't talk to them blatantly, so he could only pat the box to calm them down.

After walking for a while, Jixing Liao arrived.

It looks very different from the various || houses with different characteristics just passing by. It looks like a European-style building that is not too exaggerated. There are vegetation climbing up the wall outside, and the house looks a bit dim. If the sky is dark It's darker, Zheng Bai thinks this is clearly a good place to shoot horror movies.

Marui walked ahead and pushed open the door, put all the things at the door, and said with embarrassment: "Because Aunt Wenxu didn't agree to let you in, we can't make our own decisions."

"It doesn't matter." Zheng Bai nodded understandingly, and replied with a smile, "As long as I pass the test, it will be fine."

"You're really confident." An old but still energetic voice came from the stairs, "I'm Fumio Omido, the dormitory manager of Jixing House. Since you're so confident, let me see yours." What is the food?"

Fumio Omido led the people to the kitchen, and the three boys at the back looked at each other, and followed them to the kitchen.

Those who can pass the Yuanyue Entrance Examination must have the ability, but it's a pity that they didn't see her ability in the class just now, and now there is an opportunity to satisfy their curiosity, they will naturally not miss it.

The three major gourmet countries generally considered in the world are China, Turkey, and France.Many oriental cuisines are derived from China, and even Japanese food is greatly influenced by Chinese cuisine.

This makes people start to look forward to what kind of Chinese cuisine this girl from China will bring.

Zheng Bai placed the box he had been holding on the side table, and as soon as he opened it, he heard the noise of the ingredients that had been kept in it for a day.

[It's so bright outside, it's going to blind my dog's eyes! 】

[It's such a short life, I almost thought I was going to be in it for the rest of my life. 】

[I feel... I'm a little dizzy@[email protected]...evil]

The corner of Zheng Bai's mouth couldn't help curling up. To those who don't know, this scene looks a little weird.

The three boys shuddered inexplicably.

Omido Fumio, who has seen all kinds of colors without repeating patterns, looked calm, completely not paying attention to Zheng Bai's enigmatic smile, but seeing clearly what she took out.

A bag of what looked like rice noodles, two transparent glass bottles filled with stuff, ground peanuts, brown sugar, and a piece of ointment.

Just looking at this can't tell what it is.

In fact, the above items are glutinous rice flour, fermented glutinous rice, sweet-scented osmanthus, peanut foam, brown sugar and lard paste.

Knead the noodles, knead into a ball and set aside, mix the peanut foam, lard paste and brown sugar and stir-fry for a while to make the filling.

Pinch off a small piece of dough, knead it into a cake shape, wrap it in the filling, and knead it into a circle.

"Tangyuan?" Marui Zenji, who is an academic, naturally has studied Chinese cuisine, and Tangyuan is a famous Chinese snack, and he recognized it at a glance.

"But it looks more than that simple." He put his eyes on the two unopened glass bottles, not knowing what they were used for.

Zheng Bai made glutinous rice balls very quickly. In addition, she only planned to make a serving for four people after looking at the number of people. Inside the bowl, waiting to be put into the pot.

Boil the glutinous rice balls in boiling water, add a little cold water halfway, continue to cook until cooked, remove and put in cold water.

Another pot was filled with cold water. Zheng Bai opened one of the glass bottles, and a scent wafted out. Wen Xu sniffed the scent a little, and said firmly, "It's the scent of wine."

Zheng Bai nodded, poured everything in and replied, "This is Jiuniang."

Jiuniang, also known as glutinous glutinous rice, is a kind of rice wine, but its alcohol content is very low. It is not easy to get drunk when eaten in small amounts, and it is not harmful to the body. It is good for men and women to eat. This wine is brewed by Zheng Bai himself. After knowing the living conditions, she brought Jiuniang from China.

Marui now understood what Zheng Bai was doing.

Jiuniang Yuanzi is a relatively famous snack in China. It is warm and tonic. It can nourish the kidney and dispel cold. It has a lot of nutrition. It can be said that it is very suitable to eat this in April.

After the brewing water boiled, the kitchen immediately filled with a clear fragrance of rice wine, Zheng Bai poured the cooked rice balls into the brewing rice, and after the water boiled again, Zheng Bai opened the last glass bottle.

A faint scent of osmanthus - sugar osmanthus.

Pour the sweet-scented osmanthus into the pot, the aroma of rice wine and sweet-scented osmanthus are mixed, and the soft fragrance washes over people's senses, unknowingly, making people a little bit drunk and intoxicated by this smell.

Judging from the scent alone, she is already halfway through.

"Please try it." Zheng Bai put four bowls of Jiuniang Yuanzi in front of them.

Golden sweet-scented osmanthus flowers float on the off-white liquor, and cute round balls sink under the liquor, a snack that makes people feel comfortable just looking at it.If it is judged by color and fragrance, the color and fragrance are already competent, and now only the taste remains.

A spoonful of fermented rice is sweet, mellow, and smooth. It enters the stomach directly from the throat, making the whole person inexplicably comfortable, and then scoops up a ball and puts it in the mouth.

Bite open, and the peanut butter flows in the mouth. The softness of the glutinous rice skin is enough to show the skill of the dough maker. The smooth taste and the aroma of the peanut butter are intertwined, making people swallow one after another without knowing it.

It didn't take long for the four bowls to be emptied.

Seeing that they finished eating, Zheng Bai was relieved. To be honest, because the eating habits of China and Japan are different, she was very afraid that the Japanese would not like these Chinese snacks (except her mother, after all, Sayuri has lived in China for more than ten years), Now it seems that no matter which country the food is from, as long as it is delicious, people will accept it.

"Very good, you passed." Wen Xu took out a key and handed it to Zheng Bai, "Dormitory 201, here is your key."

"Thank you." Zheng Bai took the key. Only then did he have time to pay attention to his surroundings. It was already dark, and Zheng Bai realized that it was already evening. There is a little more, and now it can be used as her dinner.

Zheng Bai thanked and rejected the roommates who wanted to help her carry her luggage up, and sat down to solve her own dinner problem.

Until a boy with red hair came into the kitchen.

The author has something to say:

1. For the rice dumplings of Jiuniang, most of them are made of solid glutinous rice dumplings without fillings, and a few are made of glutinous rice balls or fruit fillings.This is to show off skills (?), so glutinous rice balls are used, readers, please take it as an improved version.

2. Fermented rice has many benefits, but people with liver disease should not eat it. No matter how low the alcohol content is, it is still wine.There are also those who are allergic to alcohol and cannot eat it.

3. If I remember correctly, minors in Japan are not allowed to drink alcohol, but they all drink "juice made of rice", and the heroine is here for the first time, so whoever it is ╮(╯▽╰ )╭

These three days will be updated, after all Labor Day!

Off topic:

Actually, I wanted to do it earlier today...but I don't know why I searched for J's house after watching Japanese dramas. After watching the New Year's Eve of J's house in 15-16 years, I fell in love with NEWS...by the way, I went to have a look Their concert... These little brothers are really cute (covering their faces) So these days they are almost watching NEWS concerts, they are misleading by their blue faces (bye bye manually)

I feel like I've fallen into a pit. I obviously didn't understand why some people chased idols so crazy, but they just fell off after saying it...

J’s family is so handsome (rolling)