Communicate friendly with food

I don't know senior sister Ming's complexion is not good, very bad, it looks like she is about to explode, Zheng Bai never thought that the psychological warfare that he has always used has been inadvertently inadvertent.

Do you think everyone can be more angry and calmer?Usually, the angrier you get, the more you want to explode.

At this time, Zheng Bai didn't have a stomach ache, he wasn't nervous, and he was full of fighting spirit.

Well, now this battle is not only for the Central Research Institute, but also for the dignity of Kuga Teruki's girlfriend (?).No matter what, you can't lose!

In a sense, I still have to thank this rival in love.

Zheng Bai returned to the cooking table and prepared the ingredients.

Since it is a competition with the China Research Institute, the theme is naturally: Chinese cuisine.Zheng Bai badly wanted to set the theme as: Dream of Red Mansions, Confucian History, Jin|Ping|Plum, which described a lot of cooking themes, but because the subject matter was too "esoteric", it was blocked by the Halberd Food Committee.

Zheng Bai: Tsk.

Now she once again felt that it was a mistake not to use these classics as the theme!

Otherwise, if the theme is gold|vase|plum... I really want to see the face of the other party!

What a pity, what a pity.

Annoyed in his heart, Zheng Bai opened the big box.

Inside is a well-preserved lobster.

This season is no longer the best time to eat lobsters. Fortunately, human wisdom is infinite, especially when it comes to eating. Various techniques have long been used to preserve ingredients. These lobsters are all in the best When it was preserved, the shells of each one seem to be shining, very beautiful.

Zheng Bai sighed inwardly, he was just thinking about how to preserve them well, they are still dead, otherwise they can still chat with them, otherwise the title of this article has no meaning of existence!How long has it been since they "speaked"!

"I'm still counting on you guys today." Zheng Bai said softly to the ingredients and started cooking.

First boil the soup, chicken, lean meat, ham, shrimp shells, and shells and put them into a high fire to boil. Filter the foam on the way, and turn to a low heat to boil after half an hour. Cook until the soup is clear. Okay—speaking of which, several times in Shi Ji Zhong are related to soup. Everyone is about to associate Zhengbai=high soup, just like associating Cantonese with soup.

Wait, there seems to be something wrong and nothing wrong?

Wash the lobster, remove the viscera from the shrimp head, remove the shrimp thread, cut the shrimp meat into several pieces, drain the water, and coat with a thin layer of cornstarch.

Dice ginger and garlic, mince shallot.

Drain the oil, when the oil temperature reaches 65 degrees, put in the shrimp meat, continuously pour hot oil on it, take out the shrimp meat when the surface tightens, control the oil and put it aside for later use.

A burst of chili smell came from the cooking table on the other side. Zheng Bai just had time to spare and turned to look at the cooking table over there——and immediately saw Doubanjiang, which has a very high appearance rate.

It seems that the other party cooks Sichuan cuisine, and I really love Kuga Teruki.

"Why, are you surprised?" Unknown senior sister noticed her gaze, turned her head and began to mock, "During the days when I liked Jiu Wosang, I have been studying Sichuan cuisine, I thought you would use Sichuan cuisine to follow me. I didn't expect it to be a duel, it's a waste of you being a member of the Chinese Cuisine Research Association."

"Since you know that I am a member of the Chinese Academy of Sciences, I would like to trouble you, senior sister, to memorize the eight major cuisines, thank you." Zheng Bai said, rolling his eyes, ignoring it, and continuing with his movements.

Turn off the heat and set aside the soup.

Start another pot, add butter, melt ginger, garlic and shallots, stir until fragrant, put lobster meat, add soup, light cream, sugar, salt and stir fry, add a little cheese powder to collect juice before serving Arrange the freshly dismantled lobster heads and tails, and blanch the broccoli.

Baked lobster in soup, done.

Baked lobster in soup does not sound like a Chinese dish, but it is a Cantonese dish. It is rumored that it was created by merging Western dishes, because butter and cheese are used in baked lobster in soup. food, so the credibility of this rumor is quite high.

When Zheng Bai collected the juice, the sound of stir-frying stopped, and after a while, there was a voice: "I'm done!"

What are you doing, so fast?

When Zheng Bai saw the dishes served by the senior sister, he knew what they were.

At the same time, the senior sister has already said: "I cook Sichuan cuisine - Kung Pao Chicken."

Kung Pao Chicken, a well-known Chinese and foreign cuisine, can go up to the elegant hall and down to the people's home. In fact, it is not entirely true to say that it is Sichuan cuisine. It is also included in Shandong cuisine, which can also prove that this dish is popular How wide.

The kung pao chicken made by the senior sister is bright red in color and fragrant, and it looks very appetizing. It seems that what she said "I have been studying Sichuan cuisine" is not a lie.

The judges picked up their chopsticks.

In the mouth, the diced chicken is tender and delicious, salty, fragrant and spicy, and the peanuts are crispy and fragrant. Taste carefully.It is really delicious, I just want to eat two more bowls of bibimbap.

When the judges were indulging in the deliciousness brought by Kung Pao Chicken, Zheng Bai's voice sounded: "My cooking is also finished."

The red shrimp heads and tails, the snow-white shrimp meat, and the green broccoli are interspersed with each other. When you look at the plate, you feel that it has a B grade. I wonder if the taste has the same B grade?

"What you brought out is such a bland dish." The senior sister said, "If your lobster meat is not in front of my Kung Pao Chicken, it will be a very good dish, but my Kung Pao Chicken The spiciness of the lobster has already invaded their taste, they will only think that your lobster tastes bland and not enough impact, and you will lose.”

"...Senior sister, I don't know if anyone told you not to set a flag. Although I have always felt that different cuisines have their own tastes, is it necessary to compare?" After all, people who like spicy food must feel that Kung Pao chicken is delicious, but people with a weak taste will think that baked lobster in soup is delicious, but this is a place where the winner must be determined. "Although so, I still don't think that even the eight major cuisines Those who don't know the difference can win me, don't underestimate Chinese cuisine, senior sister!"

"You're going to be stubborn at this time." The senior sister clasped her hands and watched the judges eat the lobster meat—and then walked in a direction completely different from what she expected.

"This taste...!" The prawns are fried to an excellent degree. I just feel that the entrance is crispy and not fried. When I bite the prawns, the rich seafood aroma blows over my face, but I can feel the flavors of chicken, pig and ham in it. The essence is clearly various dishes but blended together, as if... It is a zoo under the sea.

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see it?Such exaggerated admiration dishes are the best comment on cooking!

"Impossible, what did you do?!" I don't know Ming felt: You must have moved your hands and feet.

"I didn't do anything, I have to talk about it." Zheng Bai replied with a smile, "That is Cantonese cuisine, which is my field. Unless your level has reached the level of the top ten."

That's right, that's how confident you are!

In fact, Zheng Bai didn't say anything, because she has a big trick, otherwise all the miscellaneous ingredients can be mixed together to make a delicious broth. You think ordinary people can cook it, it's not the ingredients who tell her the best way, Zheng Bai It may be necessary to go to the hospital for gastric lavage during various trial stages.

"Winner: Chinese Cuisine Research Association!"

"thank you very much!"

Thank you Nakiriji, you actually arranged for such an opponent to come over hahahahahahaha!

Zheng Bai looked at the unknown senior sister who was still in the state of being bombarded, and said: "By the way, senior sister, if you really think that you just lost on the topic, I don't mind if you come and hand me the challenge letter, on condition that It doesn't matter whether you drop out of school or leave the China Research Institute, the only thing I can tell you is that you must never let me leave Zhao Ji's side."

"Zhaoji is mine, outsiders don't even have a finger."

The author has something to say:

Writing this thing is poisonous, and I couldn't help ordering a French fries takeaway...

I got the chapter wrong again, it was 77 chapters, but it was written as 80......