Communicate friendly with food

Pale yellow soup, snow-white muscle topped with sour bamboo shoots and green onions.

Scoop up a sip of soup into your mouth.

Fresh and fragrant.

The chicken soup that has been boiled for a long time has a strong chicken umami taste. The selected chicken is of good quality. The taste of the bamboo shoots is removed, and the sour bamboo shoots are still appetizing, and the taste of the chicken soup is just right.

After the judges drank the soup, Zheng Bai explained the soup.

"Sour bamboo shoot chicken skin soup, probably many people have already guessed it. The source is "Dream of Red Mansions", which comes from the eighth chapter of the book. Marinate the chicken breast slices slightly, stir fry, add sour bamboo shoots and other ingredients to cook, and it becomes This sour bamboo shoot chicken skin soup. The chicken breast tastes smooth but has a little fishy smell, the sour bamboo shoots can remove the fishy smell and greasy of the chicken skin, and the chicken skin can be made into sour bamboo shoots without being too vegetarian, and the taste is just right."

"That's right, chicken soup to warm up, and sour bamboo shoot soup to appetize. The combination of the two is just right as a soup before eating. Since you are using the dishes of the Red House, then your theme is the Red House?"

"Yes, our theme is the Red Mansion Banquet."

In the end, the score for this soup was 90 points, which is a good start.

When Zheng Bai returned to the kitchen, I looked up for a long time, and without asking about the grades, I said directly: "It just so happens that you are back, how is your carving?"

"Ah? It should be okay, right?" Zheng Bai replied hesitantly, although she had practiced knife carving since she was a child, but!but!Her carving is really hard work. After so many years of practice, it can only be said that it is not bad.I don't know where the curse came from...*

"Then you can carve that head, I don't have time." After talking for a long time, I handed over a cucumber directly, "And put together the plate by the way."

"..." Then just give her this dish and forget it!She marinated, she put together the plate, and she carved the head, but if you think about it, it also shows that she is not only useful for explaining...

Relieved again, Zheng Bai, who had comforted himself, took out the porcelain white plate, and stacked the oval cucumber slices that had been cut and marinated according to the outline of a semicircle, stacking them in an open shape, and then placed them on top of the cucumber slices. Put a bright yellow caviar in the center of the feather as the feather's heart, so the feather is ready.

Then cut a section of cucumber according to the size and outline of the "feather" and started carving.

To be honest, it is more difficult to carve with cucumbers. I want to leave the base, slowly cut it upwards, and carve out the shape of the head, then carve it into a V shape from the bottom up as the neck feathers, fix it in front of the "feathers", and finally use radish Carve the remaining cucumbers into flowers and leaves as decorations.

As an appetizer, "You Feng Lai Yi" is ready.

Naturally, it is impossible to scoop up this kind of platter and serve it in ten portions like soup. Otherwise, what is the meaning of the platter, but to serve it for the judges to watch before eating.

Not long after the carving was finished, there was a notice to bring up the dishes. Zheng Bai looked resentfully at Jiuwo who didn't have to go out, and went out with "You Feng Lai Yi".

In the following time, Zheng Bai steamed the rouge goose breast, which is as bright red as rouge in appearance and tastes salty and not greasy, with fermented rice. Eggplant, stir-fried pheasant melon with pickled melon, winter bamboo shoots, melon kernels, ginger, diced pepper, diced chicken, and vegetable oil and sweet sauce. The taste is tender and delicious. Roasted venison , and stir-fried artemisia with gluten, the taste is sweet, crisp and tender but not too bland. Serve them up for the judges to try.

After serving the last dish of main course, Zheng Bai returned to the kitchen. Seeing that Jiu Wo had kneaded the dough, he hurriedly washed his hands and began to make the last dessert with Jiu Wo——jujube paste yam cake.

Yam can help digestion, red dates and yam can invigorate Qi and strengthen the spleen, which is good for health. This dessert at the end is a perfect ending.

Knead a small ball of snow-white dough, wrap it in dark red filling, knead it into a circle, then wrap it with a layer of cooked glutinous rice flour, put it into a mold and press it into shape.

Their speed is very fast. In a short time, they have already made ten jujube paste yam cakes, and put them separately on the red porcelain plates. The white balls on the red background form a sharp contrast and they look delicious.

There is a group that uses eight main dishes, and the dishes have not been finished yet. The two of them have been busy since the morning and are finally free. I have been cooking in it almost non-stop for a long time, which puts a lot of energy on my body. Zheng Not only did Bai come back to help, but when he went out, he also had to explain the origin and allusions of the dishes in the Red Mansion. His saliva was dry. After finishing the last dish, the two couldn't help but relax and found stools to sit in a row. He took out two bottles of mineral water from the refrigerator behind him, and threw one of them to Jiu me to fill me with water.

Zheng Bai put down the water bottle after drinking half the bottle and said to me: "When I went out just now, I looked at the scores on the scoreboard outside. We think we are a little bit in doubt about taking the first place."

"Huh?" I squinted for a long time.

"Do you remember the Liu family chef brothers in this teahouse? The teahouse is sure to hold such a large-scale event. The score of their group is already more than ten points away from the last place, and our average score is also two points behind them."

Regardless of the difference of two points, it can be said that every dish lost to them by two points. Now there are 8 dishes including soup, 2x8 is 16 points, and the total score is already so much worse.

Unless the opponent often plays the last snack and they get a full score, otherwise they will not be able to surpass the opponent's score.

Sure enough, there was not much deviation in the final score. The chef team of this teahouse won the final championship. Zheng Bai and Jiuwo lost by 1.25 points. However, each of the opponents played smoothly.

Zheng Bai and Jiu I were a little disappointed and sad. The 8000 yuan has become 6000. I have to be sad, but not too heartbroken. After all, the Li brothers are almost a round older than them, and their cooking experience must be better than theirs. There are much more students in school.

It's better to say that the final point difference is 1.25 points to make people more surprised.

Many people have this idea, including the owner of the tea house.

At this time, the boss was smiling and handing the 6000 yuan to the two. To be honest, he still had a good impression of the two children. Many people knew about the existence of this teahouse. Second, they did not steal the limelight, but only took the second place, so that everyone felt that the chefs who were better than them were in this teahouse, and the food in the teahouse must be delicious.

It has brought him so many benefits. Thinking about it this way, the boss smiled more kindly, and asked with a smile: "Are you interested in staying here to work after you grow up? I will definitely not treat you badly."

This is the heart of recruiting, and it has made countless people who are staring at him grit their teeth - this old slicker has already occupied two such good chefs, and he wants to make these two more popular and have great room for improvement in cooking Are the people recruited in advance?

These people stared at the two very nervously at this moment, afraid of giving a positive answer.

Fortunately, Zheng Bai and Jiu Wo shook their heads at the same time: "I'm sorry."

At the same time, he breathed a sigh of relief.

"We still have our own store to inherit, so we can only refuse your kindness, sorry."

"Stinger—" It seems that somewhere, I heard a heartbreaking voice.

The author has something to say:

Happy Chinese Valentine’s Day everyone ← Blessings from the author who is not only single but also takes classes and has a full day of classes

Thanks again to the red scholars for their comments on the diet of the red building, so that I will not be blinded when I write about the taste

Artemisia is in season in spring, and it’s actually not delicious in August. It’s because of modern times, so it’s a cultivated variety...

Let’s pass the Red Mansion Banquet quickly, otherwise, if I write one dish after another, maybe three chapters will be over (this is not the reason for my laziness)

Zheng Bai's hard work comes from TV dramas.