Communicate friendly with food

The time soon slipped to eight o'clock, and there were people waiting in the live broadcast room early on. As time passed, the number of people in the live broadcast room continued to increase.

As for so many people coming back to watch the live broadcast, apart from being curious about the real existence of the "food competition", which usually only exists in TV dramas and comics, it is more because today is Saturday, they don't have to go to work during the day, and they don't have to go to work tomorrow. very.

At [-]:[-], the live broadcast started on time.

"I made the instant noodles in advance, just waiting to start."

"I'll go downstairs and buy some dinner first."

"Watch while eating."

"Where is the handsome little brother? I want to call him!!!"

"Since someone calls my little brother, I'll take care of my lovely little sister."

"Am I late? What's the subject?"

"It's not too late, I haven't said anything yet."

"Deduct 1 if you are here."

……

"Steak, I can do it too."

"Why don't you sign up? Just here at BB."

"Hey, it's my sister who is the chef, not the little brother who is the chef."

"Aren't you stupid to give such an important match to a woman?"

"What's wrong with the girl, you haven't eaten the food cooked by your mother."

"The straight man in front had cancer and your house exploded."

……

Caught off guard, the bulletproof screen started tearing up again, so I ignored the tearing and turned my perspective to the scene of the game.

Zheng Bai checked all the ingredients. The organizer was very responsible and got all the materials needed. Even the strange things were prepared without asking.

After confirming that the ingredients are fresh and ok, as usual, he clasped his hands together and said softly: "Please give me more advice." After that, he started to work.

The beef provided by the organizer is all sirloin steak. Put the steak on the plate and put in papaya enzyme to soften the beef. Brush "There is still this kind of operation", some people think it is messy and can't cook, etc.), Zheng Bai took out the pork net meat on one plate, cut two pieces of the same outline according to the rough outline of the beef, Stacked among the beef, showing the distribution of beef-pork net oil-beef-pork net oil-beef, then seasoned with sea salt and black pepper, put it in a sealed bag, pour olive oil, add rosemary, squeeze After the air is released, it is completely sealed, and the sealed bag is placed in hot water and kept in a constant temperature water bath.

When Zheng Bai was processing the beef, Jiu I picked up a white radish, diced it, put it in a pot and stir-fried it, boiled it in water, added egg yolk, stirred evenly and cooked together, and finally filtered out the juice of radish and egg.

When the beef is almost in the water bath, take it out, heat the pan, melt the butter, add olive oil, put the steak in, the steak will be colored soon, and the aroma will come out immediately, and the camera for shooting is also pulled into the camera very kindly, and immediately A yell in front of the screen: "I'm so hungry, I just finished my meal." "I really want to eat, I want to eat." "I'm going to try this operation tomorrow."

After making the radish juice for a long time, I was not idle. I boiled a pot of hot water, put a pot of stones of about the same size into the water and continued to heat it. When Zheng Bai started to heat the pot, I picked up the stones and put them in Steaks don’t need to be fried for too long in one serving plate. After I put the stones into five serving plates and spread them out, Zheng Bai has already turned off the fire, removed the beef, and heated the same five iron plates. Put it on the stone, divide the steak into five equal parts, put it on the iron plate, arrange it with vegetables and fruits, and then pour the radish juice on each, and it's done.

As for why lard oil is used, radish juice is used to make sauce, and heated stones are laid underneath for continuous heating, it would take too much time to say, in short, after they finished their dinner, they asked to go What happens after the kitchen looks at the ingredients.

They are actually the fastest to make it, but after a little thinking about the fact that their sauce has not been boiled for too long, it is estimated that this is the saving of trouble.

The reason why they prepared five copies was that the judges were not ten people like in the morning, but five people, and the rules were slightly changed. The total score system was adopted, with 40 points per person and [-] points in total.Zheng Bai guessed that the ten judges probably couldn't hold out after eating the dessert for [-] people in the afternoon, so they changed judges in the evening.

Put the plate in front of them and signal them to try it.

The judges picked up the knife and fork. They thought it would be difficult to cut with lard oil in the middle, but they didn’t expect the meat to be very soft. Without using any force, the meat was neatly cut off, so tender that it seemed to be bouncing. The meat is still slightly red in the center. It can be seen that the frying heat is very good. I feel that my appetite is greatly increased when I look at it. I don’t know how it tastes.

The judges put the beef cut into small pieces into their mouths.

"...delicious, completely different from the taste of traditional steak, but the taste is even better!" Very high evaluation.

Put the beef in your mouth, bite it lightly, and the thick gravy blooms in your mouth. The fat of pork net oil gives the steak a thick gravy. The radish juice mixed with egg yolk has no spicy taste at all, and it also comes to the steak. Cool feeling, because the stone dissipates heat slowly, and the iron plate is always heated, so that even if the steak is mixed with the cool radish juice, it will not become cold so that the taste will become fishy.

The judges ate happily, and the people in front of the screen were drooling.

"Suddenly I feel that instant noodles are tasteless..."

"Excuse me, is the steak delivered?"

"I'm hungry, I'm going to buy supper, do you have steak for supper?"

"Very hungry, I searched the whole house and only found biscuits. I want meat!"

"666666666"

"Who said before that you can't cook when you're messing around, doesn't your face hurt?"

"Is the cancer of the straight man in front still there? Just ask him how he feels."

"I can't extricate myself from the beauty of my obsessed little brother."

"Miss Sister is too powerful."

At the scene, I don't know the barrage of nympho, hungry or mocking in the live broadcast room.

Zheng Bai and Jiu Wo perfectly realized the novel idea, and the dishes successfully conquered the taste buds of the judges, and finally got a very high score: 96.

"It's a pity that it's not a perfect score." Jiu I said regretfully.

"Don't spread hatred so arrogantly." Zheng Bai said helplessly.Turning his head to look at the cooking table, he said softly, "It's thanks to the reminder of that steak..."

"?"

Zheng Bai shook his head: "It's nothing." If he said it, he would probably be regarded as a lunatic again.

In fact, when discussing this steak, Zheng Bai said that it was not her idea to use lard oil to increase the fat, but the steak told Zheng Bai that this method could be used to increase the fat.

In order to repay the steak, Zheng Bai and Jiu asked her to be the chef. In the end, the steak was cooked by myself, with a score of 96, which is the best reward for the ingredients that helped her.

The author has something to say:

The steak here is basically the content of the TV series, but it has been slightly changed. To be honest, the TV series has a lot of brain holes. The TV series with radish juice and egg yolk is "diced radish, put it in a pan, stir fry, and then add eggs" and then nothing It's below, I can't figure out how he added water into it, and then how to prevent the eggs from turning into frangipani... But it should be possible to do it after the TV series are made.

Deduction 1 party is really everywhere, whether it is a live broadcast or a good-looking video, this kind of barrage is annoying_(:з)∠）_

It feels like I've been off the main line for a long time... Try to finish the next chapter and start a new copy (?)