Communicate friendly with food

Zheng Bai said that he was sure to win, but he didn't mean to underestimate his opponent.

Everyone who can successfully enter high school must have certain skills, and Oyamada is from a Japanese cooking family, and his skills in making ramen are probably not weak. Since he can choose this as the topic, he has a certain degree of confidence.

Zheng Bai would not underestimate the other party. If he stumbled and returned from school because of his underestimation, he would probably be hanged up and beaten by his parents...

If she dropped out of school after losing to Shijie, the family might still give her the title of "Warrior", if she lost to this unknown person.

Koko.

Let’s say that Zheng Bai was thinking about dropping out when he entered school, so he should drop out and go back to Xinfang. Now that he has met so many amazing people and things here, he doesn’t want to leave. He wants to stay here and see what happens next. There will be no more interesting things to come across.

Three days passed in a blink of an eye.

When Zheng Bai came to the food halberd field, he was taken aback by Da Shantian's haggardness when he saw him.

Is this game that tense?

Zheng Bai herself was full of energy. She had already decided what kind of ramen she wanted to make, and she prepared the ingredients (this time it was still provided by her sister-in-law uncle). After several trials and confirmation, she ate and slept well. I went to bed at 10 o'clock, got up at 6 o'clock today and went to the back garden to water those noisy guys.

Seeing this "enemy" in high spirits, Oyamada felt even worse, and came to his cooking table with a cold snort.

Zheng Bai didn't feel much about the other party's dislike for him. After all, if he didn't come to offend me, I wouldn't bother to secretly take pictures of this person-I have enough "killing" time in the Chinese Cuisine Research Association every day, and I have to spend other Time stalking a guy who is not handsome is also very tiring.

After all the materials were brought out, the reviewers also came.

Unexpectedly, no one knew each other. This time it was Zheng Bai who reported to the school to arrange for the judges to listen to the referee's introduction (yes, this time I don't want to have a host like last time in the Top Ten competition). Not a person with a famous company, in deep contrast with the last halberd eating competition, Zheng Bai once again felt that the identity of the ten heroes is detached.

But the audience was quite a lot.

Maybe he wanted to see her get slapped in the face again?Want to see yourself being taught a lesson again?

Really enough why use "again".Zheng Bai thought unhappily.

Zheng Bai makes the most traditional tonkotsu ramen.

Although Yao Longquan has been pointing at and scolding, "You need to be innovative, innovative!" But this kind of thing is rare, and in this competition, she used tonkotsu ramen is enough.

After he said "please advise" to the ingredients at regular intervals, Zheng Bai put the pork thigh bone into hot water and heated it. When impurities floated to the surface, pour the water away, blanch the water again, and wait for the impurities to be removed for the second time. After floating up, pour water, and then wash the pork bones before putting them into the pot together with the pig's feet to cook.

After boiling, remove the floating foam, remove it and cover with a lid to cook the broth.

Only then did Zheng Bai have time to look at the situation at the cooking table behind him.

Just when she was cooking pork bones, there were exclamations from the audience. Zheng Bai felt that he was cooking normally, so the problem should be the people next door.

Zheng Bai looked back, Da Shantian blocked her view, she could only see that this man seemed to be cooking the broth in a big pot normally, so could the problem be the broth?Is he using some magical material?

It suddenly occurred to Zheng Bai that she hadn't heard the sound of the soup ingredients on the other side's cooking table.

"No way. What did he use instead of ingredients?" Zheng Bai's expression became strange.

During the cooking process, Zheng Bai started to make char siew and candied eggs as ramen ingredients.

Japanese char siu is very different from Chinese char siu. Japanese char siu is mostly boiled and tastes salty, while Chinese char siu is roasted.Since "barbecued pork" is developed from "barbecued pork", you can probably know its method.

Take out the tenderloin, the tenderloin has been processed before, now it is to tie up the meat, put it into the soup with the seasoning and cook it, boil it on high heat as usual, remove the foam, cover it and cook it.

Then there are candied eggs. Candied eggs can be said to be very simple. After piercing a small hole in the air chamber of the egg, put it in hot water and cook for 6 minutes, then put it in ice water to cool, peel the skin, and finally put it in Marinated in seasoning to taste.

Add water to the broth halfway to catch the froth and continue cooking.

Zheng Bai hadn't thought that the two time-consuming competitions would be so time-consuming. If it weren't for the important method of making broth in the ramen, it might be like the rice dumplings before. The judges waited until they were ready to eat. Come again.

But looking at the bored looks of the judges, you can tell that if they can, they only want to come when they are eating.

'So mobile phone power bank, earphones and wifi are indispensable. 'Zheng Bai still took time to think so.

A little bit of time passed, and the char siew was the first to be cooked. After it was cooked, it took nearly an hour to turn off the heat.

During this period, the broth is almost boiled. After standing still, filter, add the vegetable bag made of kelp, garlic, onion, dried shiitake mushrooms, and ginger, boil on high heat, remove the floating foam, cover and simmer on low heat.

The char siu has been stewed, take out the char siew, untie the rope and slice it aside.

Take out the candied egg and cut it in half with a thin wire. The golden yellow uncoagulated egg liquid shows that this candied egg is very successful.Also set aside.

Chop green onions and shallots and set aside.

Shred fungus and cook quickly in hot water.

When it is ready, the broth is almost ready, take out the vegetable bag.The perfect milky broth is done.

Put lard paste, salt, and soy sauce at the bottom of the ramen bowl, pour in the broth, and the lard paste and salt will quickly blend with the soup.

Now it's time to cook the noodles.

Naturally, I went out to buy noodles, and Zheng Bai also kneaded noodles, but I was more exposed to Zhusheng noodles rather than ramen noodles. If I insisted on making them myself, it might not be as delicious as the ones sold outside.

Boil the hot water, quickly lower it, remove the noodles and put them in the ramen bowl after boiling, this action can be said to be as skillful as if it is integrated into the bone.

Put char siew, candied eggs, green onion, fungus, corn kernels and two pieces of seaweed.

The tonkotsu ramen is ready.

Oyamada was still busy at the cooking table.

It seems that she is the first again.

I don't know where I heard the conclusion of "first come first, lose first"... Zheng Bai shook his head.

As a person who has been in the Young Pioneers, how can he be so superstitious!

"Student Zheng, please serve." The referee immediately reminded Zheng Bai when he saw Zheng Bai suddenly lost his mind.

"it is good."

Zheng Bai placed three bowls of ramen in front of the judges one by one.

"Reviewers, please use."

The milky white broth looks like it has been boiled for a long time and tastes good. The candied eggs are still flowing, and the char siu pork is soft when you look at it. At first glance, I think it is good. I don’t know how it tastes?

The author has something to say:

To be honest, Xiaohui and Kurokiba Ryo can boil a pot of soup in such a short period of time, which is amazing...

This must be the use of acceleration magic.

Let’s assume that Abai and Oyamada have also used acceleration magic, otherwise the soup will be boiled for a whole day...

There are more detailed methods of cooking tonkotsu ramen in Sheep Cuisine...but believe me, I will probably give up after reading it...

When I was writing this chapter, I took a look at the Cantonese-style barbecued pork recipe (?﹃?). The more I looked at it, I wanted to eat barbecued pork. I didn’t expect my mother to buy barbecued pork at night when she came back from working overtime... It’s delicious (?﹃?)

The mouse was broken and caught off guard... I wanted to finish this chapter and go to practice the car, but the mouse broke, so I decided to skip the practice car and go out to buy a mouse_(:з)∠)_By the way, I went to the waves, Tomorrow, continue to roam, go to Guangzhou to watch the comic exhibition