Farming Food Live

410, as Linxi's chief financial officer, was very happy to see such a scene, and he was almost overjoyed.

{Everyone continue!don't stop!Can't let the fan of the opposite family have a chance to speak! }

{Shen Xi's fans were a little stunned by Lin Xi's fans' operations, and dazed, they also started to collect gifts. }

{Xixi's cutie presented host Lin Xi with a South China Sea night pearl! }

{Shen Xi's iron fan presented host Lin Xi with a pack of dog food! }

……

Star Forum:

{Is Shen Xi's fan a bit hard on his head? }

{Don't say that, if you say that Xixi can't go whoring for nothing, anyway, Shen Xi came first to take advantage of it, you don't care who he gave it to. }

When Lin Xi really started to do it, he rarely watched the barrage, and didn't even listen to the broadcast, so he naturally didn't know the operations on the barrage.

Shen Xi was monitoring the number of his own hands-on people in real time, and found that the growth rate was not as fast as that of his own live broadcast room.

He also knew about brushing presents, but he could only break his teeth and swallow his blood, all because of the company's broken rules.

The pig was quickly packed by Lin Xi and cut into pieces. The leg of lamb was hunted by Yan Hua on the way to train soldiers, and Lin Xi cut some.

At this moment, Shen Xi could only stand and watch, unable to move his hands, so he began to ask gossip: "Xixi, isn't Ah Hua here?"

"Not here." Lin Xi was lighting the fire. When the fire started, he poured oil into the pot. The oil used was rapeseed oil, which was used to make fish lips and fat.

Then Lin Xi took out a small plate and put onion, ginger, garlic, cinnamon, lemon, rock sugar, soy sauce and other accessories.

"Oh, that's it, what is Xixi doing now? Soaking fish lips and fat with oil?" Shen Xi continued to find something to say.

Lin Xi's cooking has always been very fast, usually for fans to see clearly, so that they can learn in private, today he let go of his speed, unless it takes time for the ingredients, other Lin Xi has never made a mistake.

"Yeah." This kind of question is the most stupid, and it's useless to ask.

The kitchen is the chef's world, as long as he doesn't speak, there is no need for Shen Xi to exist.

Shen Xi blinked: "Then what can I do? Buddha jumping over the wall is very rare in our place!"

Lin Xi looked up at him, and when Shen Xi was about to feel ashamed, he motioned for him to pick up the wooden basin with handmade shark fins: "Go and wash the shark fins, put them one by one on the bamboo grate, and arrange them neatly. Then there There is a pot, heat the water in the pot, sprinkle green onions and ginger slices into it, pour some wine, the amount of wine is in the small bottle, pour it all, cook until you can't smell fishy smell, take the green onions and ginger slices Come out. Then take the shark’s fin on the bamboo grate and put it in the small bowl I prepared, put pork on top of the shark’s fin, and pour the soup in the original pot. Then take it to the steamer and steam it. Understand?”

Shen Xi nodded in a daze, and walked to the side with the wooden basin to pick and choose. It turned out that he himself made shark fins during the live broadcast, but it was not as troublesome as Lin Xi's this time.

{Ha ha ha ha!It's rare for Xixi to say so many words! }

{I heard that Buddha Jumping over the Wall is very difficult to make, but it’s true when you look at it this way. Shark’s fin alone is such a tossing, and there are so many ingredients. I can’t finish it all day long, right? }

{I was confused by Xixi's long speech. Is this a technical term?Where can I find out? }

{I believe that Xixi can finish it, but the premise is that no one is holding back. }

{Although this Shen Xi is really okay, he does things quite neatly.It's not like Ah Hua can't do anything, but it's annoying to chatter, and it's not good. }

……

Next, Lin Xi speeded up his movements, quickly fished out the fish lips in hot water, cut them into small pieces, added scallions, water, white wine and ginger slices and cooked until there was no fishy smell, then fished out.

At this time, Shen Xi was still cleaning the shark's fin.

Then Lin Xi put the abalone into the steamer, after adding firewood and fire, he took it out and washed it, cut each abalone into two pieces with a knife, poured white wine, put it into the steamer and continued steaming.

At this time, Shen Xi continued to clean the shark fins.

Lin Xi fished out the pigeon eggs floating up and down in the boiling water and peeled off the shells.

{My God, is Shen Xi really here to fish in troubled waters?Sisi has done so many things, but he is still cleaning shark fins! }

{To be honest, I wanted to follow along at first, but Xixi's movements were too fast, I couldn't keep up, and it passed in a daze!I can't learn even if I want to. }

{I just came here to see it, and I didn’t have the idea of ​​doing it, but it’s really hard to watch, so I’d better wait for this dish to go online and buy it. I always think it will be sold in limited quantities. }

……

Lin Xi's gaze turned to the packed chicken and duck, and by the way, he cut them up five times.The original few pigeons were also picked up by Lin Xi by the way. One is done, and two are done. He simply did all of them, and Yan Hua didn't worry about wasting food.

Shen Xi's legs were almost sore. Who knew it was just a piece of shark's fin, but it was so difficult to clean. It really was a hot chicken anchor, and the shark's fins used were all inferior products.

Shen Xi's assistant is System 233, which belongs to the modern plane of the earth, and is 99% similar to the place where Lin Xi lived in his previous life.

233 and 410 have been at loggerheads since 233 belongs to the management.And 410 is still an employee, an employee who has worked for 500 years, oh, it is now [-] years.

So not only are the two anchors comparing, but the two systems are also secretly competing.

Lin Xi removed the hard shell covering the pig's trotters, and plucked the pig's legs.After washing the pork belly and cutting all the meat into small pieces and putting them in the casserole, Shen Xi finally put the shark's fin on the steamer, and the sky began to darken at this moment.

It proves that it takes a day to prepare the ingredients for Buddha Jumping Over the Wall.

After the shark's fin in the steamer has collected its juice, Lin Xi puts it into a casserole, adds the soup stewed with pork bones, covers it and simmers.

Shen Xi came behind Lin Xi and wiped off his sweat: "Xixi is really amazing, but doing so will really waste time. If you have time, you can go to my live broadcast room and take a look. If these are replaced with modern machines, it won't take so long."

This meant that they wanted to help each other, Lin Xi ignored his words, wiped his hands with gauze, and started to turn around to clean up the other pigeons.

The three dishes of pigeons are roasted pigeons, sauced pigeons, and fried pigeons.

Lin Xi packed it up very quickly, and it was ready in a short while. After the Buddha jumped over the wall and opened the cover, the rich and seductive fragrance instantly captured the hearts of everyone.

{My God... what kind of fairy dish is this. }

{When was the last time I drool uncontrollably? }

{No wonder it’s called Buddha jumps over the wall, I want to jump over the wall to find Xixi! }

{Sissy!Sissy!This reward is not! ! }

{Don't think about it, and don't look at what time it is, it's good that Xixi can do it once, then there's still time to do another one. }

{this taste!I just took a sip!real!One sip, you can't wait to bury yourself in the pot! }

{No need to identify, Xixi is a treasure. }

……

Many of Shen Xi's fans were also distracted by this smell, falling into this scent and unable to extricate themselves, Shen Xi?Excuse me, who is this?Do you want to take advantage of Xixi's popularity!

For a while, most of the fans in Shen Xi's live broadcast room dropped fans, and even two-thirds of the fans followed Lin Xi.

This wave is a steady profit.

410 proudly sent a message to 233, and then set off several fireworks for himself in the sea of ​​consciousness.

Shen Xi wanted to taste the taste, but no matter how many quarrels were in front of the food, it would disappear, and then there would be no more, Lin Xi cut off the connection very coldly.

{Hahaha!Sissy is so cute!I think Shen Xi almost cried at the end! }

{In the beginning, we used to slander our Xixi in various ways, and still gossip about it, don’t you think our saliva is for nothing! }

{Xixi's move is really cruel, but the food is really delicious if I can't stand it!Different people have different fates! }

……

From the very beginning, Lin Xi didn't pay attention to Shen Xi, no, wouldn't he hook him over after jumping over the wall? Since then, he has started the mode of sloppy face, thinking about how to steal a can from Lin Xi every day.

Even the 410 Office didn't expect this person to be dealt with so easily, without any pressure.

At night, when Yan Hua returned home, he was first drawn out by the smell of the courtyard, and then by Lin Xi who was sitting at the dining table and carefully wiping his hair.

"Are you back?" Lin Xi put Bu Jin on his shoulders, his long wet hair loose.

"Well, I'm back." The little husband was indeed seducing him.

"Eat quickly, I've been cooking all day." The table was full of dishes, much more than Yan Hua originally expected.

Yan Hua was not in a hurry to eat, and took out his long clothes from the closet to wipe for Lin Xi.

"Remember to wash this dress before you leave tomorrow, so I won't wash it for you. I'm tired today." Sitting on the stool, Lin Xi tore off a pigeon's leg with his slender fingers, and began to eat carefully, Pass Yan Hua a piece from time to time.

Yan Hua enjoyed the little husband's feeding peacefully, and while he was not paying attention, kissed the corner of his mouth that was sticky with oil.

Lin Xi rolled his eyes at him: "Okay, your hair is dry, eat it quickly, I made Buddha Jumping Over the Wall today, it's very delicious! Eat it quickly!"

Yan Hua smiled, his green eyes were full of doting: "Okay, I'll listen to you."