Rebirth Restaurant

On the eleventh day of the twelfth lunar month, the restaurant officially opened.

The weather in Zhongjing was very good on this day, the weather was clear and sunny, it was a good day.

The renovated yard has a new look, two red lanterns are hung at the door, and the staff trained in advance are all in place.The guests who came to the banquet on this day had reserved their seats in advance, including the Hu family and the Li family, as well as the relatives and friends of Li Binian and Hu Sanshao.

The private restaurant they run will definitely take a high-end route in the future, so the guests invited today are all with status, and this is a very important first step to make their restaurant famous.

With the sound of gongs and drums, the invited lions danced at the door.

The red cloth was down, and there was a plaque on it - Shiyuanzhai.

The name is easy to understand, and it is related to food at first glance.Eating is fundamental, and the name Shiyuanzhai is very apt to describe it.The name was still chosen by Lin Lin, and after everyone voted unanimously agreed with the name.

"Come on, let's push in together."

A few hands were placed on the door, someone shouted one, two, three, and pushed the door open together.

The heavy vermilion door made a babbling sound, and everyone walked in behind, and the lobby of the restaurant was right after entering the door.

The lobby is not placed, it is only used for picking up guests.

In order to protect the privacy of the guests, the location is arranged inside, with private rooms and boxes.The seats are very limited, so in the future we will only accept guests who have made an appointment in advance. If there are no guests who have made an appointment, there may be no seat arrangement.

"Mom, what do you think of this place?" Hu San showed off to his mother. The mother and son held hands, and it was obvious that they were very close.

His mother brought the whole family here today, and it happened to be Sunday, and no one in the family had to go to work, so everyone who came from their family today could set up a large table.Even his aunt came with her little cousin. As soon as Lan Lan saw her cousin, she took her cousin's hand and called her cousin affectionately.

Today, the little girl is wearing a red dress with braids, and two butterflies pinned to the braids are lifelike.

"Hey, Lan Lan is here too." Hu San stroked his little cousin's head, but the little cousin didn't allow him to touch her head anymore, saying that he messed up her hairstyle.Today there are too many people and he won't bully his little cousin. I really miss my little cousin after a long time.

"Well, let me see here, yes." Mrs. Hu looked at the restaurant carefully. Could the restaurant opened by her son be bad?Anyone who dares to say that it is not good will not be allowed to enter this gate in the future.

Today, people from the Hu family are here, and people from the Li family must also come to support them.Li Binian's mother and sister-in-law came, and the sister-in-law was still pregnant and was about to give birth, so she followed her out to join in the fun. His cousin had no choice but to follow behind to serve him.

There are more female guests here today, and men are all here to accompany.

When the little girl saw her favorite brothers, she shouted one by one. When Lin Lin saw the little girl, Mrs. Hu and the little girl and his mothers all came together, and went to say hello to them, "Hi everyone, welcome. s arrival.",

"Oh, you are so handsome. We often hear Yaoguang and Lanlan mention you, but this is the first time I see you today." Mrs. Hu saw this handsome boy in front of her, clean, Beautiful and beautiful, it makes people happy at first glance.

She knew a lot about this child from her son, and knew that he was a good boy, so she liked him to be friends with such children.Seeing that her youngest son is a different person now, she is also happy about the changes in the child.

"Brother Xiaolin, are you the one who runs this restaurant? Can Lan Lan eat the dishes cooked by you today? Lan Lan wants to eat the dishes made by my brother." The little girl was always thinking about what her brother cooked for her. Her mother said that she would disturb others if she went there often, and she thought so, so she didn't dare to go to play with her brother all the time.

Today she was very happy to know that her brother and the others had opened a restaurant, and she even asked her mother to find her a favorite dress, dressed beautifully, and came to find her brother.

"Today we have a big chef who is better than my brother, don't you want to try the dishes made by the big chef? My dishes are so delicious?" Lin Lin teased the little girl, and when he saw Lan Lan, he thought of him Lin Xiaohao, I don't know how the child is doing with his grandfather, and whether he obediently listens to his grandfather.

Xiao Li was still familiar with life in the city when he came here, so he signed up his name to learn how to drive.

He is still not too relieved to ask Xiao Li to go back and help him pick up Lin Xiaohao and grandpa. When the time comes, let's see if he goes back to pick them up or how to deal with this matter.

"Well, no, Lan Lan just wants to eat brother Xiaolin's cooking, which is delicious." The little girl shook her head

Said.

The people around the place all laughed, teasing Lan Lan and asked, "Are the dishes made by my little brother really that delicious?

,,

"Well, it's super delicious." The little girl gave a very positive answer.

Lin Lin noticed that several pairs of eyes were looking at him. He really didn't know whether he wanted to thank the little girl for affirming his cooking skills.Hu San put his hand on Lin Lin's shoulder, and said to his family members, "Don't worry, Chef Lin will cook some dishes for you to try later. The principle of our Shiyuanzhai is that the guests come first, and the satisfaction The customer's request is our number one priority."

The kid also took the opportunity to advertise his signboard once.

"Haha... We are really looking forward to it." They often heard Lan Lan go home and say how much she ate at other people's homes, but they tasted the food they brought back and thought it was good.

Zhou Shihai was not there, Li Binian sent gold cards and posts to the Zhou family in his own name, but he didn't know if they would come or not.Those who are acquainted with each other know about the relationship between Zhou Shihai and Lin Lin, but it is best for the Zhou family not to know about it now. Naturally, they themselves will not talk nonsense. It depends on how the two of them will handle their affairs in the future. up.

The Hu family and the Li family chatted as soon as they met when they arrived, and they were invited inside together.

Let Li Binian and Hu San entertain the outside guests. Today's guests are mainly invited by them, and they are all people they know.Lin Lin really didn’t know too many people here in Zhongjing except his schoolmates, and he played better in the class. Lu Fei’s home is in Zhongjing, and the others must be on winter vacation After that, they all went home for the New Year.

So the matter of inviting guests was left to Li Pinian and Hu San to handle, and the two of them could handle it very well.

Li Binian's body was the blood of their Li family. Their Li family was a family that had produced several generations of diplomats. It was easy for him, the young master of the Li family, to entertain a few guests.Hu San is not bad either.

They all grew up in Zhongjing City, and their environment and their upbringing determined that they were more mature than Lin Lin in dealing with people and things.

So Lin;piao went behind.

Lin Lin went to the manager to ask a question, and he was relieved when he got that the personnel were properly arranged, and he was sure that there would be no problems in every link.He was also very nervous on the first day the restaurant opened. The completion of the first restaurant would herald the opening of the second and third restaurants.But for now, they have to do it well today, so as to give a good impression to the guests.

Today is the first day for the young apprentice to be the head chef, and Mr. Bai also came to watch.

Master Bai was very happy to come to see Lin Lin. It was their honor to get Master Bai's suggestion. It is not easy for others to invite Master Bai to go.Li Binian and the others were busy, and after greeting Mr. Bai, they asked Lin Lin to treat Mr. Bai well, and Lin Lin naturally agreed.

"Well, it's okay, it's okay." Mr. Bai has been to countless restaurants and restaurants in his life, and he has never seen any kind of restaurant or restaurant. What makes him say it's okay is that it looks good.

Lin Lin took the teacher around inside and told him that professional designers were invited to decorate the place.Then humbly ask the teacher, "Teacher, do you think there is anything else that needs to be improved and adjusted?"

The master Bai he called was a teacher, not a master, because they had not performed the ceremony of worshiping a teacher, formally worshiping a teacher.Mr. Bai taught him every day, and he was his teacher, an elder he should respect

After they walked around, Master Bai also made some comments. After all, the road that the old man walked was there, and he had eaten more salt than the young people today, let alone other things.After talking about it, Lin Lin really felt that if he handled it as his teacher did, it would look better than it looks now, and he thought in his heart that he would talk to the manager later and ask him to arrange someone to deal with these problems.

Later they went to the kitchen, and the dishes in the kitchen were all prepared in advance.

The vegetables were brought in from outside the western suburbs in the morning. The first batch of vegetables that came out of the greenhouses in the western suburbs were the products grown by experts as technical guides and experienced farmers, without any spraying. Pesticides and any chemical fertilizers are all processed according to the most primitive processing methods, so this batch of products is absolutely green products.

The place in the western suburbs is very large, and now they have only temporarily opened up a little space to grow the products they need. The rear farms are still under construction, and it is expected to start breeding poultry in the next year.In order to ensure the quality of the meat, the meat they use now is all free-range poultry from the countryside, not chickens, ducks, cattle and sheep in large farms.

In the future, their supply chain can be self-sufficient and supply in an industrial chain, which will save some intermediate links and ensure that there will be no problems in the supply chain of their restaurants.At that time, there will be more products, and they can still sell them to large supermarkets. I am afraid that some people will come to beg them to sell them.

In a few years, everyone's daily necessities will improve, and material quality and safety issues will gradually be put on the agenda.The aid of chemicals can increase the output of products in a short period of time, but it reduces the quality of products and brings too many hidden dangers and problems to human health, so this green product is very important.