Eat and heal

After chatting for a few more words, Meng Lan got busy.His ingredients have all been prepared, the noodles have been reconciled, and he is about to start making toppings.

Seeing that he had set the dining table full, Zhou Ge couldn't help stretching his neck and asked curiously, "What kind of noodles are you going to make? Do you need so many ingredients?"

Meng Lan said: "Make three kinds. Fried sauce noodles, fried noodles, and whistle noodles."

"Do so much?" Zhou Ge was surprised, "Is there enough time?"

"Be richer, in time."

Meng Lan did what he said, first set up a small stone pot on the stove, heated it and put oil in it, added minced green onion and ginger, stir-fried until fragrant, poured the minced meat, poured a spoonful of cooking wine, and quickly stir-fried.

Zhou Ge watched it interestingly, and was very much looking forward to how he could use the table full of materials, so he leaned next to him to help pass things.

Seeing that he wanted to help, Meng Lan said, "Brother Zhou, help me blanch some mung bean sprouts."

Zhou Ge helped to set up the pot, add water to the fire, and he could still blanch the vegetables.

Meng Lan stirs up the sauce while frying the meat. Mix soybean paste and sweet noodle sauce at a ratio of 1:1, add water and stir well.Seeing that the oil is fried in the small stone pot, pour the sauce into it, stir it up and boil it slowly.

Zhen Li didn't want to join in their excitement, so he started taking pictures with his camera.

So on the screen, Zhou Ge and Meng Lan concentrated on cooking, and Zhen Li ran back and forth with the camera in his arms.

-Did brother Zhou forget the guest?Just go there and learn how to cook with Meng Lan?

- This is the first time I saw Zhou Ge cooking on the show hahaha

- I feel sorry for Teacher Zhen

- Teacher Zhen said: I don’t want to cook, please let me take pictures quietly

- It's as simple as fried sauce?I'll try it tonight too!

- Looking forward to oily noodles

- want to eat!It looks delicious!

-Zhajiangmian is really convenient, suitable for office workers to make at home

-Brother Zhou!Mung bean sprouts are cooked for too long!Quickly scoop it up!

-Meng Lan, go and stop him!

- Hahahaha Meng Lan can't stand it anymore

-Brother Zhou really has no talent for cooking [cover face]

……

Zhou Ge was a little embarrassed by the content on the barrage.He blanched the mung bean sprouts for a long time, Meng Lan quickly turned off the fire and asked him to fish them out—but Meng Lan didn't say anything, just smiled helplessly, and continued to cut cucumber shreds.

Watching the fried sauce boil for a while, he added some sugar to enhance the flavor, and the fried sauce was ready.

He took the stone pot off the stove and put it aside to dry. He changed the pan, first fried two eggs, put them aside, poured the oil again, waited for the oil to warm up, turned the heat to low, and added the seasoning. , green onions, ginger, star anise, cinnamon, bay leaves, peppercorns, peppers, after frying the fragrance, remove all these seasonings, leaving a fragrant oil.

Zhou Ge helped put the shredded cucumber and blanched mung bean sprouts in a large bowl, and asked, "How did you get the seasoning out?"

"These can't be eaten. It's not easy to pick them in the whistle. It's good to fry them in oil to retain their fragrance." Meng Lan said while pouring diced potatoes, carrots, day lily, fungus, and shiitake mushrooms into the oil pan and turning them over. Stir-fry, add seasoning a little bit, mainly salt, pepper powder and soy sauce.After frying the taste, he added water to the pot to cook, and it was over.

He brought over the noodles that had been awake for a long time, put them on the chopping board, and was ready to start kneading the noodles.

"Hey, wait!" Zhou Ge called to stop him, "The apron fell off."

Meng Lan looked down, only to find that the tie behind the apron had been undone at some point, hanging loosely around his neck.Zhou Ge walked over and stood behind him, helped him tie it, and asked a little more: "Do you want sleeves?"

Meng Lan had already put her hand into the flour basin, and when she heard this, she looked down at the long T-shirt she was wearing today, and nodded, "Yes, is there one in the kitchen?"

"Have you? Last time we went to the supermarket, I seem to have bought it. I'll look for it..." Zhou Ge only vaguely remembered that they had bought it, but he didn't know where to put it.Fortunately, Aunt He is an organized person, and things are arranged in a regular way, which is easy to find, and Zhou Ge found it soon. "Your wrist...let me wear it for you."

Zhou Ge rolled up his sleeves a little for him, and put on the sleeves for him: "Okay."

"Thank you Brother Zhou."

Meng Lan began to meet face to face seriously, Zhou Ge became bored again, then remembered the guest, apologized to Zhen Li rather embarrassedly, and asked Zhen Li if he wanted some tea.

Zhen Li was kind and generous, moved the stool with him, and continued chatting around the dining table.

- I feel sorry for Meng Lan, and I make up with each other silently hahaha

-Zhou Ge helped tie an apron and sleeves just now, he looks so virtuous hahaha

-I thought I went to the wrong set, isn't this a home cooking show?

-Who is the guy on the home cooking show trying to laugh at?

-Why are Zhou Ge and Meng Lan more and more CP?

- Can you change the place for knocking on CP?Respect the guests, okay?

- I'm hungry... I ordered Malatang to continue watching for updates

- This show is terrible, it doesn't teach people how to cook, why does Huihui make the dishes so delicious?

-Looks so appetizing!

- Teacher Zhen has a really good temper, I like him so much!

- Chubby like my grandfather, Mr. Zhen is so kind

-Why are Meng Lang and Mian still so handsome?This unscientific!

-Is Zhou Ge the first time cooking today?How should I say, I also blanched a mung bean sprouts!

-Why is the word "cooking" so unsuitable for Zhou Ge?

-A blood letter from one person begging Brother Zhou to keep his fingers clean next time, I'm afraid he will blow up the kitchen!

-Why are you laughing at Brother Zhou!Didn't he cook the bean sprouts a little longer?Is it okay if the kitchen is fried?

-Meng Lan is really good at halls and kitchens, and she is so handsome, I want to be his girlfriend QAQ

-How can you be so good at cooking at such a young age?

- Exaggerating some people, isn't it just some home cooking, as for?

- Handicapped can only watch food shows

-Wow!The face is reconciled!

- Block the barrage!So annoying!Can you listen carefully to what Zhou Ge and Teacher Zhen have to say!

……

I don't know if this show is too popular, more and more people follow it every week, and there are more and more real-time barrages, and if one is not careful, the barrages will start to quarrel, and the topics of the quarrels are also inexplicable.

Zhou Ge was originally a little embarrassed because he was made fun of by netizens for his handicap. Seeing these bullet screens, the embarrassment was gone, and he felt a little complicated.

Fortunately, the camera switched to him and Zhen Li, and the two continued to chat about photography-related topics, and the content of the chat was more professional.From time to time, the camera is aimed at Meng Lang who divides the face into two parts.

Zhen Li talked about some interesting stories about his going out to shoot scenes, and some content about filming and filming in the film and television industry, and even put up a small advertisement for his studio, hoping that interested people can invest in this industry.

"The film and television industry seems to be getting more and more impetuous, but in fact there are many people who do things down-to-earth. This industry is all-encompassing. There are many people who want to come in and make quick money, but most of them actually want to polish themselves and contribute to everyone. In fact, this era is much better than the one when I learned photography. The transportation is much more convenient, the Internet is developed, photographic equipment is constantly being updated, and there are more and more ways to learn photography. Even self-study is not so difficult. It's difficult."

When Zhen Li said this, he couldn't help feeling a little bit of emotion from those who have experienced it, but his attitude was very sincere: "The photography industry does not have strict requirements for academic qualifications. It mainly depends on whether you like it, whether you practice and shoot more. , learning, and other factors are actually auxiliary, and the most important thing is to look at yourself.”

Zhou Ge asked: "Based on your experience, what do you think is the most important thing to learn photography?"

"Love it." Zhen Li drew a long ending, and the words he said were simple but thought-provoking, "The camera won't lie. Others can see the emotion in the things you photographed. Actually, the composition , light, and color are all secondary, and post-production retouching is just icing on the cake, the most original shooting effect is the most real, this is... this is a kind of art, and art actually tests people's hearts the most."

Zhen Li fiddled with the camera in his hand, and showed him the photos: "Look at these, although different angles, different lights, and different shooting techniques reflect different feelings, in fact, how to shoot them all depends on the photographer's thoughts and ideas. Feelings are going... the camera can lie, but the feelings don't."

"Emotions won't work." Zhen Li repeated, "What do you love, even if you don't do it well enough, others can feel the language under the camera. It will be reflected, as soon as your photo is released, everyone will know that you are just an errand."

When talking about his occupation, Zhen Li talked too much, and before he knew it, Meng Lan had already cooked the noodles.

Meng Lan had already boiled the eggs in the whistle at some point, the fire drained the juice, poured the boiled vegetarian whistle into a large bowl and set it aside.Cook the hand-rolled noodles in cold water, take them out and put them in two large bowls, and put the pulled noodles into the pot to cook.Taking advantage of this spare time, he has already started to clean up the dozens of dishes and chopping board knives that had been placed on the dining table before, scrubbing and scrubbing them quickly.

Zhou Ge was about to help, but Meng Lan said: "No need, Brother Zhou, I'll come, soon."

"It seems that my task today is to blanch mung bean sprouts." He laughed at himself, and stood up to help arrange the two bowls of noodles, and took out the spoon and chopsticks. "Mr. Zhen, what kind of noodles do you eat?"

Zhen Li looked at the pulled noodles in the pot, and helped Meng Lan throw in the vegetables to boil them until cooked. She smiled and said, "I eat oily noodles, and I haven't eaten for a long time. Xiao Meng, put more chili later."

Meng Lan responded, "Okay."

He took out another large bowl, skillfully took out the blanched vegetables and put them into the bowl, first put salt, light soy sauce, vinegar, chicken essence, and then sprinkled chopped green onion, minced garlic, chili powder, For white sesame seeds, use a copper spoon to hold half a spoonful of oil, and put it on a stove with a small fire to heat the oil.

Seeing that the oil temperature rose and smoked, he turned off the fire, signaling Teacher Zhen and Zhou Ge to stay away. Immediately afterwards, a spoonful of hot oil was poured on the seasoning on the noodles, accompanied by continuous stinging sounds. The aroma of sesame and seasoning is tangy, and the taste of chili is particularly strong.

After a while, the oil was poured over, and Meng Lan handed the bowl of oil-splashed noodles to Zhen Li while it was hot: "Mr. Zhen, your oil-splashed noodles have a lot of peppers."

"Okay, okay, thank you Xiao Meng." Zhen Li was not polite, picked up the chopsticks and began to stir the noodles in the bowl.

Zhou Ge thought for a while and said, "I eat whistle noodles."

Meng Lan said, "I'll serve it for you." He picked up one of the bowls of hand-rolled noodles, picked up a spoon, and went to serve him the boiled vegetarian whistle.

Zhou Ge also picked up another bowl of hand-rolled noodles: "Then I'll make you fried noodles."

He poured two spoonfuls of deep-flavored fried sauce on the noodles, and put a lot of mung bean sprouts and shredded cucumbers in and handed them to him.

Three people sat at the dining table, each holding a bowl of noodles and eating happily.

After taking a few mouthfuls, Zhou Ge took the initiative to laugh: "Actually, I want to try fried noodles..."

Zhen Li also said, "Is there any more hand-rolled noodles? I'll have a bowl of fried noodles later..."

"Yes." Meng Lan also smiled, "There are still some noodles left in the pot, so you can cook them when you eat."

"Why don't I eat less and try the fried noodles later, I think Teacher Zhen's food is delicious..."

"Eat, it's delicious, Xiao Meng's cooking skills are good." Zhen Li praised.

"Meng Lan, would you like some of this..." Zhou Ge picked up a chopstick from his own bowl of noodles for him, "I think this vegetarian whistle is really good..."

Hee hee haha ​​talking and laughing, this program is over.

The author has something to say:

谢谢MuChan_扔了1个地雷投掷时间:2019-01-2219:46:58

谢谢探夏mio扔了1个地雷投掷时间:2019-01-2220:10:57

谢谢南某人扔了1个地雷投掷时间:2019-01-2310:49:32

Almost forgot to update today...

and I'm sorry, I won't be at home tomorrow, so I'll take another day off, please forgive me, I love you

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