farmhouse

The pigs raised by the Meng family have grown so big that the pigs raised in the countryside were reluctant to eat and sold for money.These days, not to mention pork, even dragon liver and phoenix marrow can be eaten, but pork is not a good thing.

Mrs. Xu said: "Why don't you take this meat to Daohuake's shop, and let the people in the whole city taste what is called a decent farm pig."

"I can see it."

All the pigs raised by the Meng family are fat and strong.At first, ten heads were raised, and they were replenished again in the middle.Most of the meetings are here.The pigs howled all day long begging for food, and two people had to be spared to feed them.After raising it for more than half a year, it is finally possible to slaughter and eat meat.

The butcher hired the long-term worker in the family, and Mrs. Meng couldn't see the bloody scene and went back to the house alone.After a while the girl said that the pig had been killed.Looking over again, the pig's blood was all taken into the basin.The heart, spleen and lungs were also put aside.This pork is really white and red with three layers of five flowers, it looks like top quality meat.He's got the job sorted out, inside and out.Meng Shi gave him a red seal.

The long-term worker tried every means to evade it, insisting that he didn't want it: "Madam, why are you being so polite, it's not a big job. Just come to me when you kill a pig next time!"

Meng finally said: "If so, you want to cut the piece of meat for you."

When Chang Gong heard this, he swallowed hard!There is no lack of oil and water for the laborers who live in the country.Said: "Thank you, madam. You can just cut anything!" To him, any pig's head and pig's feet are meat.

In the end, Mengshi cut him a good piece of meat, the fattest piece.But he was so happy that he could see his teeth but not see his eyes.

The Meng family lived in the country, and knew that the country likes fat meat the most. The bowl of meat oil from the oil dregs goes with the dishes at home, and there are oily stars in every meal!

"Ma'am, you are kind." This is their long-term worker, even if they don't give it, they should.I never imagined that Madam could give them such good meat.

When Lin Qiao went there, he said he wanted to sell pork.

Lin Qiao hesitated for a moment: "I'm afraid this pig is not enough to sell." Now Daohuake has to rely on robbing to buy vegetables, and if he is a little late, he won't be able to buy them. There were only more than 100 catties of clean meat left.I'm afraid it's not enough.

Mother Meng didn't think so: "The rich are rich and the poor are poor in Jinling City. After all, there are only a few who can eat meat. This meat is not like a vegetable that can be stored! If no one buys it, it will not be fresh after a day."

"Okay, then it's Niang's." Ever since Chen He changed his name to "Niang" when he was giving birth that day, he just said it, and now he is also calling.

Meng's mother, Lin Qiao, kissed him more than Chen He and Chen Rui.

"How is Erbao?"

Mentioning the newborn son Lin Qiao couldn't hide the joy on his face: "He's lazy. He just wriggled there without crying after urinating. In the end, the nanny found out that the child didn't know how long he had been holding back. "

"The nobleman speaks late, I'm afraid he is a person with great fortune!" Mrs. Xu said next to her.

Lin Qiao smiled: "Who knows, I don't expect him to have a great future, as long as he is healthy."

"I am very sure of that."

Lin Qiao said: "Mother, it's hard to butcher a pig. I'll make some pig-killing dishes for He'er and the others to try."

When Meng Shi heard that he was going to cook, she immediately said: "Make more, if it's not enough, I can kill another pig." It's rare for Lin Qiao to cook, and it's hard to eat other people's food after eating his food. The following swallowed.

Mrs. Xu next to her said: "Whoever sees it has a share, I will not leave today."

Lin Qiao said: "OK, then I'll cook it again." It's not difficult for him to cook more meals.

Meng Shi said: "If we invite the other wives from the neighborhood, it will be hard for us to raise pigs with this kind of food. It's hard to eat a pig-killing dish, everyone will try it!"

Mrs. Xu smiled and said, "I'll call everyone."

I don't know how to feed this pig to Mengshi. The white meat part is transparent when sliced ​​thinly.When it arrived in the hot oil pan, it turned into a bright white, and the fragrance burst out.

Lin Qiao used pork belly for this pig-killing dish.I went to the field to get two Chinese cabbages, washed them and removed the old leaves, cut the rest and put them inside, added a few more potatoes to the stew, and asked someone to clean up the pig intestines and so on.Put the pig's large intestine and other pig offal in a large pot of water and boil it into a sauce color.Stewed on a low fire, cut the whole section, put it in an oil pan and stir-fry, wash off the juice on the outside, the outside is a little burnt, but the inside is still very soft.

One mouthful is full of fragrance, and then a big mouthful of rice.This extravagant way of eating is Chinese New Year.

The rest of the pork knuckles in sauce, honey sauce pork heart, and soybean trotters are all made in a large farm pot, which is full of fragrance.At first, Lin Qiao only wanted to make two dishes.But the meat looked good and smelled delicious. A person who loves to cook like him couldn't stand the temptation, so he made a few more dishes with itchy hands.This fragrance has been floating far away!

goo goo...

The stomachs of these ladies in the yard have already yelled several times, and they almost knocked on the side of the bowl with chopsticks.Why don't you come up yet.Linqiao put the vegetables on the table for them first?

This farmhouse slaughtered pig dish is incomparable to the exquisite cooking.What you eat is fresh and fragrant.The aroma of the steamed rice fills the yard.It is a must with butcher dish!

These ladies eat very elegantly, but the speed is not slow at all.They work now and eat more than before.After putting down the rice bowl, I saw that there were still vegetables on the table. It was a pity why my appetite was so small.

Lin Qiao's big pot of dishes.I pretended to bring some back to Chen He and Rui'er to eat, and gave them the rest.This pork is more fragrant than outside. After eating this meal, the other wives said: "So the pigs raised at home are so delicious. Next time I have to catch a few more pigs!" They all had a premonition that the pork must not be sold of.

The news that Lin Qiao wants to sell pork has just spread.Then the shopkeeper of his own restaurant came to him: "Master Lin, our restaurant is short of good meat right now. You can sell whoever you want, and you can get as much money as you want."

Lin Qiao said: "There are nine big pigs left in the family, not enough for you." If you eat other pork, it's not even a star.City gourmets can't do it!

"Is it really that good?" The shopkeeper's eyes lit up when he heard it.

"Yeah." It's not often that Lin Qiao can eat such good meat.

"Then just give me fifty catties." For a restaurant, fifty catties is not much.

"Success." Since you have spoken, you should give him some face.

When the meat was put on the shelves, there were more people.A pig, bone sticks and ribs were all sold out.The sweet mouthfuls I ate the first day were not enough.I wanted to buy it the next day, but was told that it was sold out.How can everyone agree to eat good meat, and how can they stop eating? Everyone who asked about pork found Lin Qiao!