Cannon's little husband

Tang Wuyu thought about it for a while, and finally shook his head, "No."

"Huh? Why?" Lian Qi was curious, and it felt very interesting to develop Tang Sect in this world.

"Not now." Tang Wuyu touched Lian Qi's lower abdomen, where it was still flat, and it usually takes more than four months to show pregnancy. Calculating the time, it should be around late November.

"not now?"

Tang Wuyu nodded, "It's not that easy to rebuild the Tang Sect, and there are too many things I can't let go of. You are still pregnant, and after the little one is born, you have to take care of it and raise it. More importantly, It's me who wants to spend more time with your mother... father and son."

"Mother?" Lian Qi's ears immediately pricked up, and she turned her head and narrowed her eyes, "Did you... just want to talk about mother and son?"

"No." Tang Wuyu immediately denied it, his face not blushing and his heart beating.

"I heard." Lian Qi narrowed his eyes slightly, indicating that he was not easy to mess with.

"You heard it wrong," Tang Wuyu saw that the denial could not divert Lian Qi's attention, so he simply brought a bowl of pomegranate seeds that had been peeled in front of Lian Qi, "Do you want pomegranates? Shall I feed you?"

Lian Qi: "...Eat!"

For the sake of him peeling several pomegranates.

After eating the pomegranate, Lian Qi felt much better in his stomach, looked at the sun, "Brother, let's go to the shop and have a look!"

Since September, the sales of iced drinks have gradually decreased, and the people in the shop have gradually become more relaxed.So the hot pot restaurant has already been prepared.

The chef has been found and the contract has been signed.Waiter in the waiting room and the like, the guys in the ice drink shop before can take up the post after training.

Qiulu is responsible for the supply of goods, and he has negotiated several suppliers.

In addition, because of Lian Qi's pregnancy, Ming Jun temporarily served as the shopkeeper of the hot pot restaurant.

Lian Qi has had severe morning sickness recently, and he doesn’t smell meat at all, so he can only provide a list of ingredients, supervise the decoration effect and so on, because it is ancient times, and all the materials used are logs, even if he is in the shop that is being renovated. Worried about the problem of excessive formaldehyde.

In addition, in September, the soybeans planted earlier also matured. Lian Qi and Tang Wuyu were inconvenient, so Lian Rui took the initiative to ask Ying to go directly to Mingjia Village, and the people in the village hired by the money collected them.

With soybeans, the ingredients in the hot pot will be more abundant, such as fresh tofu, frozen tofu, bean curd, etc. can be made.

In addition, fermented bean curd, a very important member of the dipping sauce, can also be studied by the chef.

In addition to these, delicacies such as soy milk, bean curd, and tofu nao are not far away, especially, I wonder if there will be a sweet and salty war here?

Lian Qi smacked his lips, he still thinks the tofu nao with added sugar is better.

In addition, the peppers planted before can also be harvested, but the final harvest is not very large, because most of the peppers are just planted this year, and the main force of the peppers is still "old" from the flower shop owner Peppers, and the pile of peppers tied into flower baskets that Tang Wuyu gave to Lian Qi when he proposed before.

If the harvest is not enough, the spicy dipping sauce that can be made will naturally be much less.

"The dipping sauce mixed with chili will be more expensive, and it will be adjusted to the same price as other dipping sauces after it can be mass-produced." In the shop, Lian Qi said to the chef, "You can also make a few more dipping sauces. It’s a kind of taste, and it’s better to put less chili in the dipping sauce, after all, this thing has just been added to the dish, and I guess many people may not be used to it.”

Unexpectedly, the chef said: "Young master, don't worry, the taste of this chili is better than cornel, many people should like it."

Hey, that's right!There are four flavors of sour, sweet, bitter and spicy in ancient times. Before the appearance of chili, the spicy taste seems to come from cornel.

Lian Qi nodded, "That's good. When processing mutton, you must control the blood and clean it. When cutting, pay attention to the texture. It should be thin and not loose..."

Lian Qi babbled again on the points he just came up with, "Masters must pay more attention to the dipping sauce and ingredients. If our hot pot becomes popular in the future, there will probably be many followers. As long as we The quality of the mutton is good, and the dipping sauce is rich, and you can be invincible!"

The chef said with a smile: "My boss, don't worry, we all understand these things, we must pay attention!"

Lian Qi walked around the shop a few more times, "Has the plaque been delivered yet?"

The name of the hot pot restaurant has been decided long ago, but Tang Yi insisted on inscribing the name himself!

It's called Shuxiang, because Lian Qi's surname has already been used for the ice drink, so the hot pot restaurant wants to have a little relationship with Tang Wuyu, but if it's called Tang's hot pot or something, it's too poetic. It has been opposed by Lian's family.

Lian Qi spent a lot of brain cells before finally coming up with such a good name as Shu Xiang.

The fragrance of Shu, the fragrance of Shu.The Tang Sect is located in Sichuan and Sichuan!How fitting!

In fact, Lian Qi wanted to be called Shu Huang at first, but thinking of Tang Yi's identity, he silently changed Huang to Xiang.

The inscription has already been sent to someone to make a plaque, so it must be exquisite and grand.

"I urged you not long ago, and said it will be delivered today." Ming Jun came over and supported Lian Qi's arm, "Be careful, this place is under renovation!"

Because the business of iced drinks has shrunk, the store has been divided into two parts. The design of the iced drinks side is similar to that of later milk tea shops, but bigger.

Simply divide it with screens and gauze curtains, do business on one side, and decorate properly on the other side.

The decoration style finalized by Lian Qi is the same as that of other restaurants. Although there are many tables in the lobby on the first floor, the tables are divided into semi-closed ones after another by skillful use of screens and ancient shelves. The small space has a certain degree of concealment.

As for the second floor, it is a pure box, and the decoration inside is also very careful, and the decorations are all potted flowers.

It was late September at this time, and the decoration of the whole hot pot restaurant was coming to an end. After the workers finished finishing up, the whole shop would be cleaned and the signboards hung up, and they could choose an auspicious day for opening.

It was also a coincidence that when Lian Qi and Tang Wuyu finished their "inspection" and were about to go back, the finished plaques were also sent over.

The plaque was huge, almost half a person's height, and it was covered with a red cloth when it was delivered.

After removing the red cloth, the words "Shu Xiang Hot Pot" with iron and silver hooks appeared in front of several people.

Seeing the final effect of the plaque, Lian Qi nodded with satisfaction, feeling that his ten taels of silver were not in vain!Enough atmosphere!

Because the ice drink and hot pot are in the same shop, the plaques are placed one above the other. When placing the plaques, Lian Qi strongly requested that the plaque of Lian's ice drink be hung on the top, and the plaque of Shuxiang hot pot be placed below.

Regarding Lian Qi's strange paranoia, Tang Wuyu didn't say anything, but proved his strength on the bed afterwards.