I rely on food to dominate the two worlds

Tang Shaoyan and Rong Han returned to Liukeju in a carriage together, and immediately hurried back to his room to cook for his uncle cat.Today's assessment went so smoothly, I accidentally took the test three times in a row, from morning to evening, it's time for dinner now, he himself had eaten at the Spirit Kitchen League, but The uncle cat who was left in the inn didn't eat anything. I'm afraid he's starving right now.

Uncle Cat has a very bad temper, and he doesn't know how to lose his temper without eating!

Sure enough, as soon as he opened the door of the room, his face was covered in a ball of fluff, his head was attacked, and his hair was grabbed into a chicken coop.

"I'm sorry, I'm sorry, my little ancestor! My uncle cat!" Tang Shaoyan hugged the little black cat who plotted against him from his head, and apologized repeatedly, "I'll cook something delicious for you right now! Just now I ordered fresh fish and shrimp from the kitchen of the inn, I guarantee you will be satisfied!"

In order to appease Mr. Cat, when Tang Shaoyan came back, he specially asked Rong Han for help, and bought some fresh fish and shrimp and big horse shellfish from the back kitchen. Nanxiao City is relatively close to the sea, but there are many aquatic products , Shell products like Mabei are very common, and Tang Shaoyan thinks that Mr. Cat should like it.

With Tang Shaoyan's reassurance, the black cat bared its teeth at him, reluctantly letting him go.

Tang Shaoyan hurriedly took the ingredients out of the Qiankun bag, and prepared to cook fried shrimp in oil, live fish in sauce, and roasted horse shell with garlic for Mr. Cat. The fish and shrimp were still alive and kicking before they were killed, and they couldn't be more fresh.This time, he applied the power of fire and wood dual spiritual roots that he learned today to the processing of ingredients and the production of spiritual meals, which improved the quality of spiritual meals again.

One by one prawns are put into the boiling hot oil, and then deep-fried into red, then fished out, and then fried three times, then put into the prepared sauce and stir-fried, and finally add a little fresh orange juice, it is done.The deep-fried prawns were bright red in color and exuded a unique and rich fragrance. The little black cat was lying on the cushion, its tail flicked once and for all, and a pair of golden cat eyes stared closely at the plate of prawns.

Tang Shaoyan tasted a prawn, the shell was fried so crispy and soft, even if he didn't spit out the shell, it would be fine to chew and swallow it.The shrimp meat is even more tender, and the slightly sweet sauce perfectly supports the deliciousness of the shrimp meat. The slightly sour and fruity aroma of the orange juice gives this deep-fried shrimp a different taste.Not to mention that these fresh prawns are rich in brains, and they taste extra delicious and tender after frying in oil.

"Xiao Hei, you eat first, I'll do something else." Tang Shaoyan put the fried shrimp plate in front of the little black cat, and continued to cook the next two dishes.

Tang Shaoyan slaughtered the live fish, removed the scales and viscera, put a knife on the meat, added appropriate amount of onion, ginger, garlic, cooking wine and salt to marinate for 10 minutes, then boiled the fish to remove the fishy smell, then put in yellow sauce and sugar, Simmer on low heat for 15 minutes, wait for the original soup to naturally absorb the juice and serve it out.

The yellow sauce was brought over by Tang Shaoyan from modern times. After fermentation, it turns sauce red. The taste of stewed fish is naturally very rich and delicious. The whole fish is wrapped in thick sauce, which makes people's index fingers move .

This dish of live fish with sauce is an authentic Beijing dish. It is not fried, fried or MSG. It is fried with exquisite firework to produce the aroma of yellow sauce, and then the fish is cooked with soup. The taste is deep, the sauce is rich, and the meat is tender yet still Toughness is a dish that is very quick to make but takes a lot of thought.

The last dish of mabe with garlic is much easier to make. The main reason is that it takes a lot of effort to prepare the minced garlic. After it is prepared, you only need to add a spoonful to the shellfish of the mabe, and it can be roasted directly on the fire. made.Mabei is much larger than scallops, and its taste is similar to arctic scallops, but it is also more tender. In order to make it easier for his uncle cat to eat, Tang Shaoyan also specially cut the scallops into thin slices and spread them neatly. On the shells, sprinkle with golden garlic, as the flame grills, the aroma becomes more intense.

The residents and diners in the guest house were once again intoxicated by the fragrance lingering in the air.

"It's so fragrant! What kind of smell is this?" Everyone immediately discussed.

"It must be that mysterious master chef who is making dishes again. Hey, I can smell it but can't eat it. It's really torture!" This is a regular customer of Liu Keju, who has been tortured by the aroma for two or three days. up.

"Hey, have you heard? Today, a very young young genius came out of the Spirit Kitchen Alliance. I heard that he passed the third rank and became a third-rank Spirit Chef before reaching the weak crown! Maybe it is the one who lives in Liukeju What!" The well-informed person has already begun to guess.

"Maybe it's true! I just don't know which room this Master Spirit Chef lives in. If you can make friends with him, you may have the honor to taste the spiritual meal made by him..."

While everyone was discussing, some people's ears were pricked up.

From the moment Tang Shaoyan and Rong Han left the League of Spiritual Kitchens, the news that a young genius in Nanxiao City passed three consecutive assessments and became a third-grade spiritual chef has spread like wildfire. All the shops sent people to Liukeju.

Although they don't know the identity and origin of this young genius for the time being, they can know from the rumors from the Qiu family and the Yu family that this talented young spiritual chef is particularly good at making fresh dishes with strong flavors.Just one point is already better than many spiritual chefs of the same level, not to mention that this young man has passed the examination of a third-grade spiritual chef in one go, which means that he also has a strong talent in making soup. Recruiting this person under his command will surely be like adding wings to a tiger.Countless people came to Liukeju and wanted to meet this young man, but Rong Han sent people to stop them all, filling the lobby of Liukeju to the brim.

At this moment, these people have all smelled this soul-stirring and strong aroma, so where are they still moving?Coupled with the discussion of the crowd, they already knew the identity of the cook.

Who doesn't know the dishes of Liu Keju?It has always been light, mainly relying on soup and medicine to attract customers. Have you ever smelled such a strong and mellow smell here?Obviously, the newly promoted third-grade spiritual chef is making the spiritual meal!

Just relying on this fragrance is enough to attract a large number of customers, and they are sure that the taste of this dish will never be bad!They all came here on errands, if they could invite this Master Spirit Chef back, it would definitely be a great achievement!Even if you can't invite back, you must meet this one!

From the slight movement of the eyes of these people, two of the monks in gray robes rushed upstairs regardless of the obstruction of the crowd. In the blink of an eye, he had already reached the second floor.

"Stop them!" Rong Han raised his eyebrows and shouted coldly.

Immediately, four figures flew out suddenly and stopped in front of the middle-aged monk. The four of them were also at the foundation establishment stage, and the leader's body exuded the majestic coercion of the late foundation establishment stage, "Bold! How dare you stay behind?" There is trouble in the guest house! Hurry up and retreat!"

The two grey-robed monks didn't dare to move any more. Although they were still at the foundation establishment stage, they were two realms behind the monk in front of them. In addition, there were four of them, so it was absolutely impossible for them to be their opponents.

"This is Liukeju, before you do anything, use your brains!" Rong Han said word by word, with endless anger in his voice, "Anyone who dares to do anything again, don't blame me for being ruthless!"

As a fifth-grade spiritual chef, Rong Han can make many kinds of soups with miraculous effects. Naturally, there are many people around him who are willing to be loyal to him, and these four monks in the late stage of foundation establishment are also like this.

"Yes, I'm sorry..." The two gray-robed monks were sweating profusely at this moment. They almost forgot that this is a guest residence, and it is the site of master Rong Han, the fifth-grade spiritual chef. Offended the Spirit Chef League!Why were they bewitched by this fragrance just now? !

"Let's go right away, let's go right away!" Everyone seemed to be frightened, and rushed out of the Liuke residence. It is absolutely unwise to offend Rong Han anyway. It takes a long time to get in touch with the young spirit chef. It's the long-term plan.

There was a lot of commotion outside, and Tang Shaoyan in the room heard it too, but when he came out to check, the outside had returned to calm, and everyone who should get out had already gone out, so Tang Shaoyan went back to the room and continued to accompany his cat. Grandpa has eaten.On the contrary, a clever handyman who came to Nanxiao City with him, went out to inquire about the situation and reported to him. Only then did he know that he has now become a sweet potato for all major forces to compete for.

Tang Shaoyan didn't want to get into these troubles, so he decided to leave for Lingfeng City as soon as possible.Before leaving, he went to Rong Han to bid farewell. Rong Han also felt that it was not appropriate to stay in Nanxiao City for a long time. After all, Tang Shaoyan didn't have any status and background, so it was hard to guarantee that some forces would secretly have some dirty thoughts.

"You don't want to go back in a carriage. It's safer to take a giant-winged bird. I'll send two more people to escort you." The exhibition foot is more than ten meters wide, and it can fly with heavy loads on its back, but the price is relatively expensive, and it is expensive to rent once.However, the flying speed of the giant-winged bird is about three times that of the wildebeest, and it can shorten the return journey to one day, which is the most suitable for Tang Shaoyan now.

"Thank you, sir." Tang Shaoyan thanked him again and again, Rong Han really helped him a lot.

"You're welcome. If you change your mind and want to start a new business, you can come to me." Rong Han was very optimistic about Tang Shaoyan, and specially gave Tang Shaoyan a few sound transmission symbols with his own spiritual imprint, so that he could contact himself.