I rely on food to dominate the two worlds

Tang Shaoyan had nothing to do with this old cat, so he immediately took out his favorite fish and shrimp, a stove using spirit stones as a fire source, and a set of kitchen utensils from the Qiankun bag, and planned to make a simple meal in the room. Make two dishes.

Uncle Cat has a strong taste, so Tang Shaoyan planned to cook a dry roast fish for it, and then use shrimp to make fried rice with garlic and prawns. meals.However, there is only silver scale fish in his Qiankun bag, presumably this kind of fish is bigger and easier to catch.It just so happens that the meat of this kind of fish is tender and plump without any spines, so it is also very suitable for making dry-roasted fish.

The taste of dry-cooked fish is salty, fresh and slightly spicy, and there is a slight aftertaste in the mouth. There is no need to thicken the soup when cooking. Slowly dry the soup with low heat. It is tightly wrapped in red oil from the inside to the outside, and the taste is absolutely unspeakable.

Tang Shaoyan cleans the silver scale fish, cuts both sides with a knife, and fry it with oil.Then put the minced green onion, ginger, garlic and fatty meat into the oil pan to saute until fragrant, add Tang Shaoyan’s secret weapon, Pixian bean paste, and fry the red oil, then put the fried fish in, pour in an appropriate amount of hot water, Season with salt, sugar, pepper, etc.After boiling the soup with high heat, you can cover the pot and change to low heat to slowly collect the juice.

Garlic prawn fried rice is relatively simple to make, and it doesn’t take much time to make it. The rice wrapped in egg liquid is distinct, dry and refreshing, and crystal clear prawns are dotted in it. The surface of the fried rice is sprinkled with golden and crispy garlic. Rong, the aroma drifted away with the heat, making people swallow involuntarily.

The last dish is mapo tofu. The main ingredient is plain tofu, but after Tang Shaoyan's cooking, it has transformed into a super delicious combination of spicy, spicy, salty, fresh, fragrant, crispy and tender. Even cats The uncle couldn't help looking over here.

After the fried rice and mapo tofu are ready, the dry-cooked fish is almost ready to come out of the pot. The moment the pot lid is lifted, the tangy and rich aroma quickly fills the whole room.

The little black cat jumped onto the table very consciously, squatted down, and put on a look of waiting for the servants to serve the meal, which Tang Shaoyan found very funny.

"Want to eat? Meow, let me hear?" Seeing the little black cat like this, Tang Shaoyan couldn't help but want to tease it.

"Aw!" The little black cat raised its face and let out a low growl, trying to scare this ignorant human being.It's a pity that he forgot that he has now turned into a juvenile body because of the damage to his soul, so this roar that should have terrified all beasts became the soft coquettishness of a milk cat in Tang Shaoyan's ears.

"Okay, okay, let's eat." Tang Shaoyan's heart softened at the soft cry, and he quickly put the plate of dried fish in front of it, trying to restrain himself, so he didn't reach out to touch it Mao Mao, who has a great sense, so as not to really irritate Mr. Cat.

Seeing that his 'deterrence' had worked, the little black cat was very satisfied, and began to eat the delicious fish with his head down.The fish meat is as white as snow, but the outer layer is soaked in rosy red oil. The fish skin is crispy and fragrant, and the fish meat is fresh and tender. It tastes extremely tender and delicious.

"Eat some more food." Tang Shaoyan put some fried rice with garlic and prawns on the plate for the little black cat. He knew that the little black cat had a big appetite, and one fish might not be enough, so he had to eat more.

He himself ate mapo tofu with fried rice happily.

However, what Tang Shaoyan didn't know was that when he was cooking, the rich aroma had already drifted to the corridor outside, causing all the guests in the inn to leave the room, even the guests who were dining in the lobby were very curious. , one by one grabbed the waiter in the shop and the handymen in the inn to ask what it tasted like, and whether the back kitchen was researching some new dishes.

The waiter in the poor shop and the handymen were all stunned. They didn't know where the fragrance came from. It was the first time even they had smelled such a strong and overbearing fragrance.

It's just that the smell came and went quickly, so they couldn't find the source of the smell. They only knew that it should come from the third floor.

The back kitchen also got the news very quickly. The spirit chefs were talking about it, discussing what was going on. Some people suspected that other restaurants sent people to smash the scene. The only one, it will inevitably attract the jealousy of others.Some people thought it was just an accident. After all, as the spiritual chef assessment was approaching recently, countless talented young talents came from all over the world, and it was quite normal to bring cooking utensils with them.

"What are you all doing?" A rather elegant-looking middle-aged monk walked into the back kitchen and frowned slightly when he saw that no one was working.

"Master..." Everyone bowed their heads in unison.

The person who came was Rong Han, the fifth-grade spiritual chef, who is also the owner of this guest house.

Wen Shasha immediately stepped forward and told Rong Han about the strange fragrance in the inn just now.

Rong Han was very calm, "Instead of caring about what you have and what you don't have, you might as well do your own thing first."

Whether it was someone intentionally trying to mess things up, or it was just an accident, they just needed soldiers to cover up the water. Anyway, they didn't rely on the excellent taste of the dishes to gain a foothold when they stayed as guests.

"Yes, Master."

Tang Shaoyan didn't know how much commotion the meal he made for his uncle cat caused. After he finished eating, he put all the things into the Qiankun bag, washed up and went to sleep.

A good night's sleep.

Tang Shaoyan rested in the inn for half a day, and then went out for a walk. It is rare to come to Nanxiao City once, so he should naturally appreciate the scenery here, and recognize the door of Lingchu League by the way.

Nanxiao City is indeed the headquarters of the Spirit Kitchen League. Walking on the street, you can see all kinds of restaurants and stalls selling snacks everywhere. If it is placed in the modern world, it can be called a paradise for foodies.The food sold in these small stalls is very cheap, and they should be learned from ordinary people, such as fried bells, dried persimmons, and pickled vegetables. Such rough methods may not be acceptable to cultivators. What countertops, but it is also fresh to taste once in a while.

Tang Shaoyan held the cat in his arms, followed by three guards, and walked all the way. Occasionally, he saw something he was interested in eating, so he bought some to try.It's just that Uncle Cat is obviously not interested in these things that lack aura and taste ordinary, and keep his eyes closed all the time.

They soon came to the entrance of the Lingchu League. It was a large building that looked particularly magnificent. The outer wall was three meters high. There were four monks from the foundation period guarding the entrance. There was a black plaque hanging at the entrance. , with three large characters written in bronzing fonts - Lingchu League.

The door of the Spirit Kitchen League was closed so that Tang Shaoyan couldn't see what was going on inside, but there was a bulletin board at the door, which stated that there would be a spiritual chef assessment tomorrow at Sishi, and everyone had to complete the registration before Sishi, otherwise they would be banned. Lose qualification for examination.

Tang Shaoyan silently wrote down the time, determined to come an hour early tomorrow.

After returning to the inn, Tang Shaoyan made another sweet and sour fish for Mr. Cat. The sweet and sour taste was not as strong and overbearing as the two Sichuan dishes yesterday, so it didn't cause much commotion.But because of yesterday's incident, the steward specifically asked everyone to pay attention to the movement on the third floor, so the source of the fragrance was quickly determined. According to Tang Shaoyan's judgment, it should be a newcomer who has just reached the assessment standard for a spiritual chef, and it is only in terms of innovative dishes. Rather talented.

The steward still reported what he found to Rong Han, which aroused Rong Han's curiosity. Although he didn't smell the smell himself, he still became interested after hearing the hype from the steward.

That's all, let's go to Lingchu League tomorrow to see the excitement.

-

Maybe it was because he had things in his heart, Tang Shaoyan didn't sleep very well that night, he woke up before dawn the next day, and couldn't sleep any more, so he simply got up, drank a bowl of porridge after washing, and went to The Spirit Kitchen League is waiting.

When he arrived at the Spirit Kitchen League, it was just Chen's hour, and the gate of the Spirit Kitchen League had already opened, and hundreds of people were queuing up to enter.Seeing this magnificent team, Tang Shaoyan couldn't help but be speechless. Fortunately, he came here early today, otherwise he could not complete the registration in time, and this time he came for nothing.

After queuing for nearly half an hour, it was finally Tang Shaoyan's turn. After registering his identity information and checking the recommendation letter issued by Tang's restaurant, he was allowed to enter.

The Spiritual Kitchen Alliance presents a square pattern, and there is a house in each of the four directions, which should be the place where spiritual chefs of different grades are assessed.Tang Shaoyan got a wooden sign with numbers engraved on it, and was guided to the easternmost house, where he quietly waited for the start of the assessment in the empty hall.

He secretly observed the 'classmates' around him. They were all in their 20s, but there were also middle-aged people who looked older. The youngest of them was probably himself and the one standing on the far right. There was a girl in red in the row.

She is not tall, only about 1.5 meters five, she should be inconspicuous among the crowd, but because she is wearing a fiery red dress, she becomes particularly conspicuous.From his angle, he could only see the side face of the girl in red, with delicate eyebrows and eyes, she should be a pretty little beauty.

Tang Shaoyan felt that he should thank this little girl. The people around him basically focused their attention on her and ignored him instead. He didn't want to experience that feeling of being on his back.