I rely on food to dominate the two worlds

Tang Huai picked up his cell phone and called Zhao Guowei first, but Zhao Guowei's phone was shut down and he couldn't get through. Tang Huai guessed that he must be busy with taking care of the children and taking care of his wife who was in confinement. So he sent a text message to Zhao Guowei, hoping that he would call him back after seeing it.

Then he continued to try to call Jiang Ziang, but this time he was connected quickly.

"Brother Huai?"

"Zi Ang! How are you? How's the wound?"

"I'm fine. The wound has healed, and the skin grafting operation has been completed. Although it's still a bit scary to look at, it doesn't affect my actions anymore. I'll just go and remove the thread after a while." Jiang Ziang paused, his tone Some asked eagerly, "Brother Huai, how are you and Xiaoyan doing? Is there any difficulty? As long as I can help, I have absolutely nothing to say!"

"Don't worry, we are all fine, but we do need your help with something." Tang Huai told Jiang Ziang about the shop he opened with Tang Shaoyan and the difficulties he encountered now.

As soon as Jiang Ziang heard that Tang Huai and Tang Shaoyan planned to reopen the private kitchen of the Tang family and needed his help, he immediately expressed his support, "Okay, no problem! I'll go back and pack my things now, and buy the latest flight over here! Follow me!"

"It's not that urgent, it's okay if you take your time..." But before he finished speaking, the other party had already hung up the phone, making Tang Huai and Tang Shaoyan a little dumbfounded.

But at least there is an extra helper. In the future, Tang Shaoyan can finally work in the kitchen alone. The uncle and nephew can prepare the ingredients in advance, and then hand them over to Jiang Ziang to make dishes. The food produced in this way also contains spiritual energy. The taste is just as good.

Jiang Ziang was indeed a man of his word. He arrived in City A early the next morning after talking on the phone with Tang Huai, and took a taxi directly to Tang Huai's home with his luggage.

Jiang Ziang is 26 years old this year. He is a 1.8-meter-five-foot-tall young man. Although his appearance is not very handsome, he is also a handsome guy with good features. In addition, his smile is very bright, which makes people feel kind and easy at first glance. Have a good impression of him.Although he started late, it may be because of the closer relationship in age. Tang Shaoyan and Tang Huai have a closer relationship with Jiang Ziang than with Zhao Guowei.

Jiang Ziang's parents divorced, and he was ignored since he was a child. He was brought up by his grandmother.After Jiang Ziang's grandmother passed away, he was tantamount to being homeless.So later, during the holidays, he spent time with Tang Shaoyan and his family, as if he was also half of the Tang family.

As soon as the door opened, Jiang Ziang stared at Tang Huai who had improved somewhat.

"What are you doing standing there stupidly outside? Come in!" Tang Huai stepped forward to help him carry his luggage with a smile on his face, while pulling people inside.

"Don't, don't, I'll do it myself, I'll do it myself!" Jiang Ziang was taken aback. He knew that Tang Huai had a heart attack, and he absolutely couldn't do physical work like carrying luggage.

"My illness is already cured, come in and talk!"

After entering the living room, Tang Huai told Jiang Ziang that he had been recuperating for a long time and his body had basically recovered. Jiang Ziang was naturally very happy.

"Oh, Brother Huai, you are truly auspicious. No wonder you suddenly thought of rebuilding the Tang family's private kitchen with Xiaoyan! I can’t eat anymore, I’m starving to death!” Jiang Ziang chattered.

"Yes, yes, I made a pot of porridge with lily fish slices this morning, and here's a bowl for you!" Tang Huai went into the kitchen and brought out a bowl of porridge for Jiang Ziang.

This porridge is made with sea bream and fresh lily. The sea bream is bright red and complements the white lily slices. The thick porridge is mixed with green onion and sesame oil.Jiang Ziang took a long gulp, then gave Tang Huai a thumbs up.

"Oh my God, isn't this porridge so delicious? The fish is fresh and tender, the lily is sweet, and the porridge is soft and glutinous. There is really nothing wrong with it! Brother Huai, is it really you who made this porridge? Why haven't you cooked it for so many years? Cooking, the craftsmanship has not regressed at all?"

Tang Huai was slapped with a rainbow fart, and he lightly gave Jiang Ziang a smack on the head, "You talk too much, so hurry up and eat!"

"Where's Xiaoyan?" Jiang Ziang looked around while eating.

"Xiaoyan is preparing a surprise for you."

Just as he was talking, Tang Shaoyan came out with a plate of dishes exuding a spicy smell, and there was a special cover on it so that people could not see what kind of dish it was.

Jiang Ziang is a native of Shu, and he loves spicy and spicy dishes. Now that he smells this fragrance, he can't stand it anymore, "Xiaoyan, what delicious food did you cook?"

"Guess?" Tang Shaoyan made a fool of himself on purpose.

Jiang Ziang closed his eyes, sniffed vigorously, then his eyes lit up and said, "It's chicken!"

Tang Shaoyan shook his head helplessly, lifted the lid, and it turned out to be a plate of spicy kimchi and chicken giblets.

It may be because the family conditions are not very rich, Jiang Ziang loves to buy all kinds of offal and offal to eat, even after learning how to cook with Tang Yongchang, this has not changed at all.He is best at delicacies made from all kinds of offal, such as all kinds of stewed pig offal, offal soup from sheep, offal noodles from cow offal, and even offal from chicken and duck. A variety of excellent delicacies are made by stir-frying.

Tang Shaoyan's favorite food is the pan-fried foie gras made by Jiang Ziang. It is tender and mellow with a bit of burnt aroma. It is really delicious.Knowing that Jiang Ziang was coming today, Tang Shaoyan specially made Jiang Ziang his favorite dish - spicy kimchi chicken offal.

As expected, Jiang Ziang liked it very much. He mixed the spicy and rich chicken giblets with the sweet and fragrant lily fish porridge to eat. It couldn't be more delicious.It’s just that his nose was a little sore while he was eating. He was very cautious when he first came to the master’s house to celebrate the New Year. It’s just that during the New Year’s Eve dinner at that time, there was this spicy kimchi chicken offal, which tasted very much to his liking. He could hardly stop his chopsticks at all, and in the end he ate the whole plate by himself.

The master obviously noticed this, and every New Year's Eve after that, they would have this dish when they had New Year's Eve dinner.

The dish that Tang Shaoyan made for him today seems to have a richer taste. The oil temperature of the pickled pepper and pickled ginger is well controlled, and the aroma is produced by stir-frying just right. Although the spicy taste is strong, it is not exciting. It is also very well controlled, and the chicken giblets are crispy, tender, and very tasty.

If the master is still alive, he will be full of praise for Shaoyan's dish...

In fact, in terms of cooking talent, Tang Shaoyan is better than the two of them. If it weren't for his young age, the Tang family's private chef should have been handed over to him long ago.Tang Shaoyan learned basic skills from Tang Yongchang since he was a child, and spent time in the kitchen during the holidays. Under the influence of his ears and eyes, he made rapid progress. At the age of 15, the master handed over the important task of making New Year's Eve dinner to him, which is called "New Year's Experience".

Not only the Tang family participated in the Tang family's New Year's Eve dinner, but also dozens of employees from the Tang family's private kitchen. The amount of work is not small, and most of them are cooks. It can definitely be said to be a difficult task for Tang Shaoyan to be picky.

But Tang Shaoyan was careful and thoughtful, remembering everyone's tastes and preferences, and made every dish with great care. Although the taste certainly couldn't compare with Tang Yongchang's dishes, it was still good enough.

The little boy who was standing behind the stove trying to shake the spatula back then has grown up and his cooking skills have become more sophisticated, so the master can rest assured, right?

Enduring a sore nose, Jiang Ziang ate all the porridge and vegetables before putting down his chopsticks.

"Did senior brother Zhao not come?" Jiang Ziang believed that Tang Huai and Tang Shaoyan would not leave senior brother Zhao alone for such an important matter.

"Yesterday I called him but didn't answer, and I sent him a text message but didn't reply. I don't know if there is something wrong." Tang Huai looked at him, "Have you contacted him?"

"Ever since senior brother returned to his hometown, we haven't had much contact." Jiang Ziang shook his head.

"It's okay, with your help, it's enough!"