I rely on food to dominate the two worlds

The latest episode of "The Frontier of Food" will be broadcast soon. As an old-fashioned food show, "The Frontier of Food" has actually accumulated a lot of fans in the past few years, but if you watch too much, you will feel that it lacks new ideas , people can't feel any sense of expectation, and the ratings are dropping steadily, which makes the director even have the idea of ​​​​cutting this show.

But this episode of the program is very hot. The time-honored private restaurant specializing in medicinal food that has withdrawn from the stage of history due to a fire has reopened. The new owner is Tang Yongchang's younger brother and son. The craftsmanship is in the same line. The dishes are equally delicious.

Tang Huai's theory about the "same origin of medicine and food" aroused widespread discussion among people. Song Ying showed her oral ulcer on Weibo the day she went back, and then showed a picture again on the day the program was broadcast as In contrast, she followed Tang Huai's instructions and went back to drink Ophiopogon japonicus bamboo leaf tea for a few days. Her ulcer was completely healed, and a group of people frantically replied "666" on her Weibo.Many people were attracted by the good looks of the uncle and nephew of the Tang family, and expressed that they must take a closer look at the handsome guy who can cook food.

In fact, the day after Song Ying drank the tomato and pork liver soup, her ulcer was almost healed, but no one would believe this kind of thing unless she experienced it herself.Even if she said it, it was only the result of being ridiculed by the crowd, and maybe she would be criticized because she took the benefits of the Tang family's private chef and deliberately flattered her.So she just properly showed that Tang Huai has accurate judgment on the physical condition of the customers. As for the real effect of the medicinal diet, these people will understand after they try it themselves.

Although the price of Tang's Private Kitchen's food is relatively expensive, there are still a lot of people in this world who are not short of money. The second day after the show was broadcast, the number of customers in Tang's Private Kitchen began to skyrocket.

The abundance of customers made the Tang family's uncles and nephews both happy and worried. They were so busy all day that they didn't even have time to catch their breath, and their legs were about to run thin.

After finally getting through today's guests, Tang Shaoyan and Tang Huai didn't even have the strength to move. Thinking that there might be more guests tonight, the uncle and nephew felt their scalps go numb.The waiters have not been able to find suitable ones, so that they have to greet the guests, prepare meals, serve dishes, collect dishes and pay for the bill. The two of them are so busy that they wish they could give birth to three heads and six arms.

Just when the uncle and nephew were at a loss, rescuers suddenly fell from the sky.

"Wow! Shaoyan, you are too mean, right? If I hadn't seen TV yesterday, I wouldn't have known that you had already opened a store! We agreed that you would open a store and ask us to join you? Are you still going to take us?" Be a brother?!" Tian Bura's loud voice came out on the phone.

"I'm sorry, I'm sorry." Tang Shaoyan had no choice but to apologize to his buddies, "Of course I treat you as brothers, it's not that I want to hide it from you on purpose, it's just that the food in our restaurant is too expensive, if I ask you to come here, I will kill you Is it? I actually wanted to invite you to the store for a gathering on my birthday."

Tian Bula thought that Tang Shaoyan's birthday would indeed be over a month away, so he readily forgave him, "Hey, that's fine, I'll wait for your big meal! If you need help with anything, brother, please Don't be shy!"

Hearing this, Tang Shaoyan's eyes lit up immediately, "I really need your help with something..."

So at noon the next day, the temporary waiters Tian Bula, Yuan Hao, Cui Mingliang, and Lu Xiaoman arrived on time. Anyway, they are all waiting for school to start, and they are idle at home every day. It would be better to go to Tang Shaoyan's Come to the store to help.Xu Lili and Yu Na actually wanted to come too, but Tang's private kitchen was open until ten o'clock at night, and they were worried that it would be too dangerous for girls to go home by themselves, so they declined their kindness.

Tang Shaoyan treated Tian Bula and the others very well, 30 yuan per hour, including two meals. The four of them were quite satisfied, and even their parents were very supportive of their behavior of going out to 'work' during the summer vacation. .

With the help of four temporary attendants, Tang Huai and Tang Shaoyan finally didn't have to be too busy.Yuan Hao and Cui Mingliang were in charge of entertaining guests and taking orders, Tian Bula and Lu Xiaoman were in charge of serving and collecting dishes, Tang Huai was in charge of paying the bill, and the kitchen was Tang Shaoyan's battlefield alone.

Yesterday most of the guests were attracted after watching the show, some were out of curiosity, some were with suspicion and scrutiny, but almost all of them were attracted by this restaurant after tasting the food here I became a fan of it directly, and when I went back, I was crazy about Amway to my friends, which directly led to an increase in passenger flow today, and there was already a long queue outside at noon.

Tang Shaoyan learned his lesson today, specially boiled a large pot of black plum juice with rock sugar to clear away heat and relieve heat, put ice cubes on it, and asked Yuan Hao to distribute a cup to every guest waiting outside.The sweet and slightly sour ice drink made the guests who were waiting outside under the sun feel much more comfortable.

Today's menu is Braised Lion Head, Drunken Shrimp, Black Bean and Tangerine Peel Crucian Carp Soup, and Lotus Flavored Pine Nut Rice. Guests will inevitably ask curiously about the efficacy of these dishes, and Tang Huai will answer them one by one in a good-tempered manner.

The lion's head is about the size of a fist, and it is dyed a beautiful red sauce by soy sauce. The outer skin is deep-fried, and the taste is burnt and crispy, but the meat inside is very delicate and tender, salty and fresh.The drunken prawns are made of fresh river prawns, braised with rice wine, light soy sauce and rice vinegar, and the taste is delicious and mellow.Rice vinegar can soften the shrimp shells and make the calcium in them dissolve in the wine, making it easier for the body to absorb.Shrimp is sweet and warm in nature, has the effect of enhancing human immunity, tonifying kidney and anti-fatigue, and is very beneficial to people.

The black-skin Chenbean crucian carp soup has a beautiful milky white color and is extremely delicious. It has the effects of strengthening the spleen and removing dampness and nourishing blood and black hair.Lotus-flavored pine nut rice is composed of carrots, snow peas, pine nuts, shiitake mushrooms and rice. Carrots have the effect of strengthening the spleen, nourishing the liver and improving eyesight. With pine nuts that moisturize the skin, shiitake mushrooms and snow peas with very high nutritional value, it is not only colorful, but also delicious. Very fragrant and delicious.

The customers in the store ate without raising their heads, and the customers queuing up outside smelled the aroma constantly coming out of the store, and their saliva was about to flood into a river.

"Boss, why don't you pack a copy for me and take it away?"

"I want to pack too, I want to pack too!"

The pre-prepared packing boxes in the store were quickly used up, so Tang Huai could only call Aunt Wang and ask her to send someone to send some disposable packing boxes.

Aunt Wang naturally agreed, and after a while, she came over with two big bags of packing boxes.

"Aunt Wang, it's hard work for you to make a trip. I'll give you the money."

"No, what's the price for such a little thing, I'm leaving."

"How about that?!"

"Why not? The garlic ginger tea you gave me the day before yesterday, after Dashan and I drank it, we sweated all over at night, and it was almost all healed the next day. It was too late for us to thank you. How could we still accept your money? ?! Go get busy and leave me alone!"

Tang Huai had no choice but to pour her a glass of black plum juice with rock sugar and let her drink it.

Finally, when the store was closed, the six people were exhausted, but the income in these two days was also very considerable, almost 60 in just two days!

But this is just the beginning. A guest posted on Weibo after returning home, saying that his hair really turned black after drinking black bean and tangerine peel crucian carp soup.Some women also said that after eating rice with lotus and pine nuts, they really felt that their skin became more delicate.

Some people were amazed by this, and many people thought they were exaggerating, but almost every guest who came to Tang's private kitchen was full of praise for the food of Tang's private kitchen.

The reputation of Tang's private kitchen spread from ten to ten, and many old customers of Tang's private kitchen in the past also came here after hearing the news. The road near Tang's private kitchen was blocked by various vehicles. newspaper of the day.

"I can't go on like this, my scalp tingles when I see the customers queuing outside..." Yuan Hao wailed on the table.

"That's right! Look, I've lost a lot of weight!" Tian Bula sighed as he touched his deflated belly.

Tang Shaoyan also felt exhausted. Even if he was a cultivator, he couldn't cope with the needs of so many people at the same time. In addition to dine-in and packaged food, he consumed all the spiritual power in his body in half a day. If it wasn't for Tang Huai's presence, he couldn't stand it any longer.They can't make some rough big pot dishes at will to deal with the guests. After discussing with the last few people, they decided to limit the passenger flow and adopt the reservation system.

Based on the inspiration he got from Xuantianzong, Tang Shaoyan also opened a WeChat official account of Tang's private kitchen, allowing guests to register as members through WeChat, and then make reservations through WeChat.Tang's private kitchen is open for six hours a day, and ten appointments are available every hour. The places for meal packing also need to be reserved. Fifty packing places are open every day, and the appointment will only be completed when the appointment is full.

Tang Shaoyan posted the announcement and the QR code of the WeChat official account on the door of the store. Except for a few customers who complained a few words, most of the customers still expressed their support. After all, no one likes to queue outside on a hot day. An hour long team, how comfortable it is to eat on time after making an appointment.

There were more than 300 customers who registered on WeChat that day, and the store made an appointment directly a week later.

But in this way, their work pressure has been reduced a lot, and they can finally be busy.

The uncle and nephew looked at the large amount of money coming in every day, laughing so hard that they couldn't see their teeth. It seemed that they would be able to raise enough money to rebuild the Tang family's private kitchen in a short time, and they could go to the urban construction department to apply for a reconstruction permit.

In contrast to the bustling traffic of Tang's Private Kitchen, Sixilou's ever-decreasing passenger flow, obviously on the same program, Sixilou seemed to be ignored, and everyone only noticed the Tang's Private Kitchen.

"Damn it! What is that hostess doing?! She came to interview us, why did she end up interviewing Tang's private chef?! When the show was released, we only introduced Sixilou for less than 10 minutes, and the rest I spent 10 minutes introducing that private chef of the Tang Family! It’s just a small workshop!” A chef from Sixilou cursed angrily.

"Stop talking!" A person next to him gave him a hand, and looked anxiously at Ni Zhengqing, who had a gloomy face.