I rely on food to dominate the two worlds

Xuantianzong disciples came over on time to take away the spiritual meal made by the Wang family and the Tang family. Tang Shaoyan ignored Cui Hong's malicious eyes and went back to work on his own.

Registered monks continued to come to buy food one after another, and all the restaurants tried their best to greet the guests, but they still couldn't compete with the Tang family. Who made their chef especially good at playing tricks, all kinds of Delicious meals that have never been seen before emerge in endlessly, with prices ranging from high to low, and they will play tricks like buying rice and giving soup, attracting the attention of the monks.

Tang Shaoyan's salted meat, vegetable rice and soybean bone soup set meal is unprecedentedly popular, but anyone with a lot of money is willing to buy a piece to try something new, even monks who are not very rich can also buy a bowl of cheap sliced ​​meat Porridge to drink.

Cui Hong looked at the side with extreme jealousy. At this moment, he found that the disciples of the Xuantian Sect who had left with the spiritual meal had gone back and forth. , It seems that there is still some fine sweat on the forehead.

There must be something wrong with the gold bottle fish!

Cui Hong laughed silently in his heart, then greeted the guests, and approached the Tang family restaurant calmly, intending to appreciate the embarrassment of the Tang family.

Zhang Xun also noticed the disciple of Xuantianzong, and hurriedly walked up to him, "I don't know what orders the Immortal Elder has?"

"Please trouble the chef of the expensive restaurant to make another stewed crispy fish. The elder's Qi beast is very happy, but I think the portion is too small." The disciple just thought of the Qi beast and wished he could swallow it in one gulp. , I was so scared that my legs were a little weak.

"what……?"

"Sorry, it takes a lot of work to make this stewed crispy fish. I'm afraid that the beasts of the noble clan will not be able to wait. I wonder if I can make another fish?" Tang Shaoyan couldn't help but ask after hearing what he said.

In order to make this fish crispy from the bone to the bone, Tang Shaoyan deliberately chose the smallest golden bottle fish, made six pieces and put them on a plate, but he didn't expect that it was not enough for the beast to clog his teeth. sewn.It would take a lot of effort to make it again, and this kind of delicate dish is not suitable for cooking in a large pot. It is better to change to a fish dish that is quicker to cook.

"This..." The disciple immediately hesitated, and finally had no choice but to take out a sound transmission talisman, and told his senior brother about the situation, and asked his senior brother to ask the meaning of Qi Beast.

After a while, the disciple turned around again, and said with a calm expression, "Qi Beast agrees."

Tang Shaoyan immediately ordered Tang Qian to bring the crystal grass carp. The crystal grass carp got its name because it likes to eat stone crystal grass. One weighs about ten kilograms. The meat quality is very similar to modern catfish. , should make that Qi beast like it.

After processing the crystal grass carp with spiritual power, he cut it into squares, and ensured that each piece of fish had fish skin, so that the glue of the burned fish pieces would not be lost, and the taste would be more elastic.Heat the oil pan, add sliced ​​ginger, green onion knots and garlic cloves and stir-fry until the aroma is released, then put the fish in the oil pan and fry until the surface is slightly yellowed, then immediately pour in hot water, bring to a boil over high heat, and the soup will be ready It becomes thick white and fragrant.

Then he took out the fish, put two tablespoons of fish soup into another pot, seasoned with soy sauce, salt, pepper and a little sugar, and simmered on low heat until the fish completely changed color and flavor, and then put it away on high heat Sauce, a large plate of braised fish nuggets is complete.

"Keep the fish soup. I'll make a fish soup for rice later. Let's eat it by ourselves." Tang Shaoyan didn't waste it at all. Anyway, they are so busy that they haven't eaten lunch yet, so they will use this fish soup to cook in a while. It's convenient to have a meal.

"Okay." Tang Qian smiled and brought the soup to the nearby stove to simmer.

"Please, Elder Immortal." Zhang Xun hurriedly put the plated braised fish nuggets into a basket, and then handed them over to the Xuantian Sect disciples.

"Very good!" The disciple opened the lid of the basket and saw that the sauce on the surface of this stewed fish cube was thick and oily, and the taste was strong and fragrant, so he knew that the taste of this dish would definitely not be bad. , couldn't help but praise.

"The Immortal Elder is over the prize!" Zhang Xun suddenly smiled.

After the Xuantianzong disciple nodded slightly, he quickly went back to his life with the basket in hand.

Tang Shaoyan put the freshly cooked rice into it together with diced mushrooms, chopped green vegetables and chopped green onions, etc., and stewed it, and soon there was a strong smell, which made the monks queuing up to buy the rice outside couldn't help swallowing it Swallow.

"What is this smell? Why is it so fragrant?"

"Did the young head chef of the Tang family cook up some new dishes?" It was just one night and half a day, and almost everyone knew that the new head chef of the Tang family restaurant was especially good at making new tricks. All craned their necks to look into the bamboo house.

Because the fish soup has a lot of weight, a large pot of rice was cooked. Zhang Xun saw that the guests outside seemed to be quite interested in this dish, so he went to discuss with Tang Shaoyan and sell half of it.

Naturally, Tang Shaoyan has nothing to be unhappy about. Isn't it a waste if you can't finish it?

"Fish soup with rice, a bowl of five low-grade spirit stones, the portion is limited, first come, first served." Since it's just soup, there is no fish, so I set a price similar to that of sliced ​​meat porridge.

As soon as Zhang Xun finished speaking, he was immediately overwhelmed by the surrounding crowd.

Because the portions are really limited, only twelve bowls of Laofan were sold in the end.The fish soup is delicious, the rice is soft, glutinous and fragrant, and the chopped green vegetables and shredded mushrooms are added to enhance the freshness. Every bite is enjoyable.

In any case, the business of Tang's restaurant seems to be getting better.

Cui Hong, who had been waiting to see a good show, gritted his teeth angrily. Didn't everyone say that Qi beast is the pickiest eater?How can you like to eat dishes made with gold tamarind fish?Jinzun fish tastes good when used to make soup, but with so many thorns, how can it be eaten?Won't it get stuck in the throat?

After much deliberation, it can only be attributed to the cultivation base of the Qi beast, maybe the copper skin and iron bones are not afraid of the fishbone.But what's the reason for sending someone to add it? This kind of spiritual food with low spiritual energy is not helpful to cultivation, it's just a taste, why can't you get tired of eating it?

This Tang family obviously won the favor of Qi Beast by virtue of those fresh dishes!But it doesn't matter, the left and right are just a beast, and it is useless to win its favor. On the contrary, it will make the elders of Xuantianzong feel uncomfortable. Do you eat the same thing?

Thinking of this, Cui Hong felt better.

But at night, when the disciples of Xuantianzong came to pick up the spiritual meal again, he realized that he was wrong, because the disciples of Xuantianzong went straight to the restaurant of the Tang family this time.

The disciples of Xuantianzong clasped their fists together and said, "Please ask Ling Chef to make two dishes of braised pork and stewed noodles with lentils, and present them to Immortal Wu. There are also two dishes made of fish for the Qi beast. There is no other requirement, as long as the portion is large. gone."

It turns out that Immortal Wu is the middle-aged monk standing next to the spirit test stone and responsible for testing the spiritual roots of the monks who came to participate in the entry assessment. He is already in the middle stage of foundation establishment. It doesn't do much for him either.He heard that although the spirit meal made by the Tang family restaurant was not very spiritual, it tasted good, and even the elder Taishang's Qi beast liked it very much, so he ordered two dishes at random to try.

"No problem!" Zhang Xun laughed so hard that the corners of his mouth almost split. The two dishes that Wu Xianchang ordered happened to be the best of the menu they submitted.Braised pork has a strong flavor, bright red color, overbearing aroma, and is the most delicious.The lentil stewed noodles are salty and fragrant, and they are the best noodles he has ever eaten.

The second time Immortal Wu ordered the spirit meals of their restaurants, although he might just want to try another restaurant, he believed that as long as Immortal Wu had tasted their dishes, he would find it boring to eat the spirit meals of other restaurants!

Because there was not much time, Tang Shaoyan immediately got busy with Tang Qian and the others, and even Mr. Chen was invited to help cook the braised pork and lentil stewed noodles.

The braised pork is cut into squares and stewed in a clay pot. The taste is crispy but not greasy.After cooking the lentil stewed noodles, hand them over to Tang Qian to cook. Tang Qian is careful, flexible, and he is very good at controlling the heat and taste. Tang Shaoyan is very relieved of him.

He himself freed up time to cook the other two spiritual meals for the Qi beast.What he wants to do is a West Lake vinegar fish and a garlic oil-soaked fish. Both dishes are made with large blue fish. This kind of fish is tender and has no fishy smell.

The taste of West Lake Vinegar Fish is very unique. The sweet and sour sauce firmly wraps the tender fish in it. The taste is slightly sour at first, then sweet and salty, and finally delicious like crab meat. No fishy smell at all.

The taste of fish soaked in garlic oil is even more unique. A large amount of minced garlic and sesame oil stimulates a deeper aroma of the fish, which is completely different from the sweet and sour taste of West Lake vinegar fish, fresh and tender.

The most important thing is that these two dishes are full of weight, each blue ting fish weighs eight catties, adding up to sixteen catties of fish meat, how can it satisfy the Qi beast?

He looked at the tree outside the window and sighed slightly, why didn't the black cat come?Could it be that the spiritual meal made by oneself doesn't suit its taste?Or is it running out of spirit stones?It's just so small that it can't eat much.If I knew it earlier, I should have told that kitten that it doesn’t cost money to come to him to eat fish...

The aroma of the two fishes made the monks watching outside keep drooling. This is the third-order spirit beast, the Blue Thunder Fish!Each one costs 50 yuan of low-grade spirit stones, and it is only thanks to Xuantianzong's wealth that he can use this kind of fish to feed Qi beasts!