I rely on food to dominate the two worlds

It took Tang Huai another two full days for this practice, and it wasn't until noon on the third day that he walked out of the room blushing and energetic.

Seeing Tang Shaoyan busy in the kitchen, Tang Huai smiled and said, "Xiaoyan! What can I eat? I'm hungry!"

"Okay, I made steamed fish belly with salted lemon, brother, please help me taste it." Tang Shaoyan opened the lid of the pot, and brought out a plate of fish belly with a golden color and a faint sour aroma.

Fish belly is a good product for warming the middle and invigorating Qi. Lemon has the effect of promoting body fluid, reducing phlegm and relieving cough. It is delicious, slightly sweet and slightly sour. It is most suitable for the elderly and children with weak spleen and stomach and poor appetite. A signature dish from the private kitchen.

Tang Shaoyan first spread ginger shreds on the bottom of the bowl, then put the fish belly, and then spread the salted lemon slices, steam for 10 minutes, pour off the excess water, put the fish belly in the oil pan and fry over low heat until It is golden, put it on a black plate, garnish with shredded red pepper and green onion, drizzle with hot oil and light soy sauce, and it's done.

The golden-colored fish bellies are neatly arranged in a row on the black plate. The red chili shreds and green onion shreds complement each other. .

"That's right, the plate is beautifully arranged." Tang Huai nodded, then took a piece of fish with his chopsticks and put it in his mouth.

The fish is tender and soft, and tastes like fine silk, without the slightest fishy smell. It is especially delicious against the backdrop of the citric acid aroma.Because it has been fried with oil, the outer layer will still have some crispy taste, which highlights the rich layering of this fish belly.

"It's very good. Let the big brother cook it, that's the taste." Tang Huai praised without hesitation, "Your cooking skills have improved again."

He can be sure that Tang Shaoyan's culinary skills are really improving, not all because of practice makes perfect, but because after starting to practice, Tang Shaoyan's five senses are more sensitive than before. The seasoning is getting more and more detailed.

"Uncle, what do you think about reopening Tang's private kitchen? I have more than 6 yuan on my card now. I can rent a small shop first, and rebuild the burned shop after I earn enough money. .”

"Now?" Tang Huai asked suspiciously.

The last time they sat down to talk, the plan to open the store was planned after Tang Shaoyan graduated from university. Why did he suddenly want to move forward?

Tang Shaoyan had nothing to hide, and directly told him everything that happened in the past two days, including the fact that he sold the tomatoes and spirit stones he brought back from the cultivation world for 10 yuan.

After learning that Tang Shaoyan had returned Zhu Jianming's 5 yuan, Tang Huai patted him on the shoulder in relief, "Thanks to you, otherwise I wouldn't have the face to face my old classmates. But you are here to make money. Want to open a shop? Although I can't make a lot of money writing books, I can guarantee the two of us's daily needs."

Opening a shop is not an easy task, and it takes a lot of time and energy. Tang Huai still hopes that he can enjoy college life while he is young.

"It's not just for this reason." Tang Shaoyan rolled up his sleeves, showing his uncle that he only had the crescent moon mark with a little red edge, "As my cultivation level grows, more spiritual power is required to activate the crescent moon mark."

According to his observations during this period, there are two ways to activate the crescent mark, one is to cultivate and refine spiritual energy, and the other is to consume spiritual power to make spiritual meals.In the modern world, due to the lack of spiritual energy and the limitation of ingredients, these two methods are slower than in the world of cultivation.

In the past two days, my uncle has been practicing in his room. He cooks and eats alone, so he really can't increase his spiritual power. It has been three days since he came back to the modern world, and less than one-fifth of the crescent mark has been activated. Half of it was due to the cucumbers and tomatoes he brought back from the cultivation world.

He can buy a lot of ingredients at one time and make more spiritual food, but isn't it a waste if he can't eat it?Spiritual food is no different from ordinary food. It can be stored in the refrigerator and reheated the next day and can be eaten again.The spiritual energy in the spiritual meal will dissipate over time. After two or two days, not only will the taste become worse, but the spiritual energy will be gone.

That's why he thought about whether to simply rent a shop and reopen the Tang family's private kitchen, so that they would have income and help their cultivation.

Tang Huai thought it made sense when he heard it. After all, cultivation is more important to them now.

"That's fine, just open it! I'll be with you, open for three hours every day at noon and evening. After you start school, I'll be there at noon and you at night, so you don't have to worry about affecting your class."

"it is good!"

Now that they have decided to open a store, the first thing they need to do is to find a suitable storefront. For convenience, it is best to be near this community.

After thinking about it, Tang Huai went to find Aunt Wang. She runs a small supermarket and is most familiar with the surrounding situation.

When Aunt Wang heard that the uncle and nephew were planning to open a store, she immediately beamed with joy, and patted her chest to promise that she would find the best store for them.

In the afternoon of that day, Aunt Wang called and said that she had found a good frontage, and an old neighbor of hers wanted to sell it, and then gave them the address and phone number, and asked them to go directly to see the house.

The uncle and nephew didn't delay, they called each other to contact each other, and then went directly.

The facade is only about 800 meters away from the residential area they rented. It is a small restaurant selling stir-fry and noodle wontons. The decoration is relatively ordinary, but it is also considered clean.There are almost ninety square meters, and up to eight tables of guests can be seated.The location is on the side of the main road, surrounded by barbershops, beauty salons and a four-star hotel, the location can be said to be quite good.

The owner of the store is a couple in their 50s. They have been doing business on this street for more than ten years. Recently, their daughter just gave birth to a second child. Help my daughter with the baby.Before they had time to go to the real estate agency to list, Aunt Wang told Tang Huai and the others as soon as she heard about it.

The rent is thirteen thousand a month, three deposits and one deposit, and the contract is signed every two years.The price is right, the location is also right, and everything is ready-made, and it can be opened by changing the signboard.Both parties are straightforward people, and with Aunt Wang as the middleman, it was finalized directly.

"Little Tang, what kind of store are you planning to open?" The old couple had a good impression of the young uncle and nephew, so they asked with concern.

"It's also opening a restaurant and cooking some private dishes."

"Oh, then you have to be mentally prepared. Our place is very close to Sixi Tower. I'm afraid we can't compete with them."

"It's okay, we mainly make medicinal food, and it won't have much impact."

"That's fine, that's fine."

After paying the money and signing the contract, even if the store is sold, the items are all ready-made, and it only needs to change the signboard, and it can be opened directly.

The uncle and nephew planned to redecorate the store from inside to outside after they made money.

Later, they went to a nearby advertising sign production company and customized a signboard, which was exactly the same as the original signboard of Tang's Private Kitchen.

As for the menu and menu board, they directly bought a blackboard and an LED handwritten advertisement board. What they want to sell is not ordinary food, but spiritual food with outstanding taste, so they are doomed to operate like an outside restaurant.

The ingredients they use must be processed with spiritual power, so it is impossible for them to prepare too many kinds of ingredients like other restaurants.They plan to take the boutique route. The menu is adjusted daily, and only three or four dishes are prepared each day. Guests can choose from the daily menu. As for what dishes they can eat every day, it depends on luck.

Although it may seem a bit of a joke to do this, it is the most suitable way of doing business for them at the moment.

In the next two days, the uncle and nephew hired someone to help clean the inside and outside of the restaurant, and made some soft decorations, such as printing some beautiful landscape paintings, framed them and hung them on the walls. Put fake flowers on the table and put on a dark tablecloth, which looks a little more stylish.

As a result, the most prestigious private restaurant in the future opened inconspicuously.