I rely on food to dominate the two worlds

On the second day after returning to the cultivation world, Tang Shaoyan went to the back kitchen early, and happened to meet Tang Qian who got up early to prepare meals.

"Shaoyan, why are you here so early?" Tang Qian greeted him with a smile.

"Brother Qian, I happened to be looking for you." Tang Shaoyan hurried over, "Does our Tang family have any self-defense techniques that we can learn?"

"I'm not sure about this. It seems that there is no spiritual chef who learns this?" Tang Qian was a little at a loss. The status of spiritual chefs in the cultivation world is relatively high, and they are usually protected by special personnel. For example, the Tang family has a special nursing home. There is no need to learn any self-defense techniques, "If you really want to, I'm afraid you can only go to Wanbao Pavilion to have a look."

Tang Shaoyan sighed suddenly, it seems that he has to find a way to pay off the debt he owed as soon as possible...

He remembered Tang Qian said that if a new dish is welcomed by customers, he can get generous spiritual stones as a reward, and paying off debts and earning spiritual stones all depend on launching new dishes.

So Tang Shaoyan went to the warehouse to have a look, and found that there was a fresh sheep among the ingredients delivered today, so he decided to make mutton soup and mutton buns today.

"Brother Qian, I want to introduce two new dishes today, can you help me out?"

"Okay." Tang Qian readily agreed.

As soon as the sheep was carried out, Tang Qian was very surprised. He found that it turned out to be a second-grade golden-eyed sheep.

"Shaoyan, this is a second-tier golden-eyed sheep. Its blood has the effect of improving eyesight and calming the mind, but the meat is useless at all. Do you really want to use it for cooking?" It was used to make soup and medicine for Mr. Chen, but Tang Shaoyan didn't expect to use it to cook.

Tang Shaoyan was taken aback. He didn't know whether a sheep with golden eyes or a sheep with silver eyes. He saw that this sheep was no different from ordinary modern sheep except for the weird golden eyes.

"Then let all its blood out, I only need to use its flesh and bones."

Tang Qian had no choice but to do as he said, put the blood of the golden-eyed sheep in a large bowl, and then carefully put it into the cabinet.

Tang Shaoyan smashed all the mutton bones and used them to make soup. After the mutton was minced, a small part of the lean meat was left in the soup, and the other part was minced to make stuffing and used to make buns.With Tang Qian's help, Tang Shaoyan was much more relaxed. He only needed to do the pre-processing of the ingredients, and Tang Qian could handle all the work of cooking soup and kneading noodles later. The efficiency can be said to be very high.The two made forty buns in one go, then put them in the steamer and started to steam them.

"Could it be too much?" Tang Qian asked hesitantly, looking at the large pot of minced mutton and steamed stuffed bun noodles still left on the table.

Although noodles are also available in the realm of comprehension, fewer people usually eat them. Everyone prefers porridge and soup with pure spiritual power. The conspicuous position has always been neglected.

Tang Qian can hardly remember the last time he ate a bun, especially the stuffing of this bun is still made of mutton. He has never eaten a bun made of mutton. Lamb has a unique fishy smell. If it is not handled properly , the taste is indescribable.Although it is said that Lingshan values ​​the aura contained in it, the quality of the taste is also very important.

In case the guests don't like the mutton buns and wasted so many ingredients, Tang Shaoyan will bear a lot of responsibility, this time it is not as easy to be fooled as last time.

"I'm afraid there's not enough flour." Tang Shaoyan smiled nonchalantly.

The mutton soup needs to be boiled for at least an hour to be fragrant enough, but the mutton is wrapped in the cage and out of the pot much faster.

After Tang Shaoyan lifted the lid of the drawer, Tang Qian put all the worries in his heart behind him. Looking at the big round, white and fat buns exuding a strong aroma, his stomach started to growl.

"Brother Qian, come and taste one." Tang Shaoyan took a bun and handed it to Tang Qian.

The buns just out of the cage were steaming hot, and the skin was white and soft. Tang Qian couldn't wait to bite down while blowing.The mutton stuffing is prepared by Tang Shaoyan himself, with onion, ginger, garlic, soy sauce and a little sesame oil. After steaming, it not only looks good in color, but also smells delicious.The skin is thin and the stuffing is big. One bite, it is full of gravy mixed with sesame oil. The mutton is not smelly at all, mixed with the smell of green onions. On the contrary, the meat is full of flavor, and the fresh and sweet mutton flavor is combined with the sweet and soft dough. It was so perfect that it completely overturned Tang Qian's perception of mutton.

After killing two mutton buns in one go, Tang Qian reluctantly stopped, and turned to staring at the pot of mutton soup.Mutton buns are already so delicious, but how delicious should the mutton soup made from the essence of mutton bones be?

At this time, Mr. Chen and Tang Liujing also came to the back kitchen. As soon as they entered the door, they could smell the strong smell of mutton. Tang Liujing's almond-eyed eyes widened, and she quickly ran to Tang Shaoyan and asked, "Shaoyan, what are you cooking up?" something?"

"I made a mutton bun, try it quickly." Tang Shaoyan also handed her a bun.

"Wow, I haven't eaten steamed stuffed buns for a long time!" Tang Liujing took a big bite as she spoke, and then she couldn't speak any more, and just buried herself in her mouthful of eating.

Chen Lao realized that Tang Shaoyan had made a new dish today, and suddenly his face became ugly again, but he couldn't get angry, so he could only force himself to endure the displeasure in his heart, walked over, took a bun and ate it himself.After only one bite, the aggressive and strong umami taste occupied his mouth, and he looked at Tang Shaoyan with a trace of jealousy mixed with it.

This kid's talent is really outstanding, not only has a strong learning ability, but also knows how to innovate, even the most difficult second-order spirit beast, the golden-eyed sheep, is used as a whole dish...

Tang Shaoyan also ate one himself, and was very satisfied with his craftsmanship. I believe that after the shopkeeper Li eats it, he will also like this mutton bun.I don't know if it was his illusion. After eating the mutton buns, he felt that he had become more discerning. Maybe it was the blood left in the mutton?

Tang Shaoyan didn't think too much, just picked up another bun and ate it.

In the end, each of the four people in the back kitchen ate two mutton buns, and the porridge made by Tang Qian was carried away by the handyman without moving at all.

When the mutton soup was almost boiled, Tang Shaoyan cut the white radish and put it in. The white radish can not only absorb oil and remove greasy, but also increase the umami taste of the mutton soup.Before the restaurant opened, Tang Shaoyan filled a bowl of mutton soup himself, and took two mutton buns to the front.

"Sub-chef, what are you...?" Shopkeeper Li was calculating the accounts ahead, and when he smelled a strange fragrance, he looked up and saw Tang Shaoyan walking towards him with a tray.

"Shopkeeper Li, I've made two new dishes. If you think it's okay, let's list them today." Tang Shaoyan didn't beat around the bush, and handed the tray in front of him.

Shopkeeper Li became interested when he heard that there was a new dish, "What is this?"

"Mutton soup and mutton buns."

"Mutton...? Could it be the golden-eyed sheep that was delivered today?"

"Ah."

Jinmu sheep is notoriously difficult to cook, and the food it makes is full of fishy smell. Shopkeeper Li didn't expect Tang Shaoyan to directly bring it into the dishes.But looking at Tang Shaoyan's confident expression, shopkeeper Li suppressed his hesitation, picked up a spoon and took a sip of the mutton soup.

This mutton soup has been boiled for almost an hour, and the soup is milky white. Although there is a little oil floating on it, it doesn't feel greasy at all, but it just feels delicious.The mutton soup is also sprinkled with a handful of minced green onions, which float green on the mutton soup, like duckweed on the river, adding a bright color to the mutton soup and also increasing the aroma of the mutton soup.I don't know how Tang Shaoyan managed to completely remove the fishy smell from the mutton, leaving only the unique smell of mutton.The white spirit fruit added to the mutton soup is stewed crispy and soft, and when chewed in the mouth, the overflowing soup is very delicious.

Unknowingly, he drank a bowl of hot soup. Not only was his stomach warm, his body was also faintly hot, but his eyes felt cool for a while.He couldn't help feeling even more surprised, isn't this the unique effect of Jinmu sheep's blood to improve eyesight and calm the mind?How can mutton soup stewed with mutton have such a miraculous effect?

He couldn't wait to pick up the bun and took a bite, and was immediately overwhelmed by the soft and sweet taste.

Shopkeeper Li never imagined that Tang Shaoyan's two new dishes, on the basis of ensuring deliciousness and sufficient aura, also have medicinal value. Although the effect cannot be compared with soup and medicine, it is still very rare.

"Okay, okay, I'll order people to list these two new dishes right away!" Shopkeeper Li can already foresee that today's business will be as popular as a few days ago.

"Today, I will mainly recommend these two dishes. While the mutton is fresh, we can sell more."

"Okay, okay." Shopkeeper Li should have nothing to say, he has already admired the young deputy chef's ability, and is going to send someone to send another mutton soup and mutton buns back to Tang's house, dedicated to the master to taste .

Both the mutton soup and mutton buns are priced at ten low-grade spirit stones per bowl. Although the meat of Jinmu mutton is not worth much, considering its medicinal value and taste, the price is not too high.

Immediately after the opening of the restaurant, many customers came here admiringly. They basically came for the chicken rice and beef soup, but what they got was the bad news that the ingredients were sold out. Fortunately, the restaurant had new dishes. The famous sous chef made it. Except for a few customers who left after expressing their dissatisfaction, most of the customers were willing to try it.

This time, they didn't have to wait long, and the delicious mutton soup and mutton buns were delivered. For a while, the restaurant lobby was filled with the smell of mutton, and the guests who came after were clamoring to order one.

As expected, the business of the restaurant became more and more prosperous. The handymen and waiters were so busy that they kept their feet on the ground, and shopkeeper Li smiled happily as he collected the Lingshi.

However, Tang Shaoyan was exhausted, and his temples were hurting from excessive consumption of spiritual power. He went to the back room to rest twice before he could cope with today's task. The mutton soup and mutton buns were all sold out. Clean, nothing left.

In the evening, Tang Shaoyan didn't have the strength to make food by himself, so he asked Tang Qian to help him fry fried rice with eggs. It was Tang Qian's first time cooking stir-fried vegetables. The aura contained in it cannot be compared with that made by Tang Shaoyan himself.

Tang Qian and Tang Liujing learned three dishes from Tang Shaoyan this day. They were very grateful and became closer to him.

The profit of the restaurant on this day is quite considerable. Shopkeeper Li is naturally very happy, but at the same time he feels worried. Although this golden-eyed sheep is only a second-level spirit beast, it is not so easy to hunt. If there is no golden-eyed sheep tomorrow, there will be another How to deal with the guests coming here especially?If the ingredients are always sold out, it will not be good for the reputation of the restaurant, unless Tang Shaoyan can come up with new dishes.

But is it possible?

After much deliberation, Shopkeeper Li went to the back kitchen himself, found Tang Shaoyan, and asked him if he could still cook chicken rice and beef soup tomorrow if there was no mutton, at least to keep these customers.

After Tang Shaoyan heard shopkeeper Li's worries, he didn't take it seriously at all, "I always cook those two dishes, no matter how delicious they are, the customers will get bored, I think I'll make new dishes tomorrow, and then I'll have a look at the warehouse Make whatever ingredients you have, one staple food and one soup, and guests will never be disappointed."

Shopkeeper Li was dumbfounded when he heard the words, he never imagined that it would be so easy for Tang Shaoyan to make a new dish...

It seemed that he still underestimated the young sous chef.