I rely on food to dominate the two worlds

The handyman saw that he had accepted the spirit stone, so he withdrew gratefully.

Tang Shaoyan held the four spirit stones dumbfoundedly, did he make money?I just don't know how much purchasing power these four spirit stones have.

Tang Shaoyan intends to return to modern times tonight, so there are some things that need to be clarified quickly.

"Brother Qian, I have a relative who is not a monk. He suffers from heart disease. Can he eat the spiritual meal I usually make?" I think it's safest to ask him.

"You can, but you should pay attention to the amount. For mortals like them, spiritual food is like a great tonic. Eating a small amount can improve the body, but if you eat too much, It can also be dangerous. Like the Lingmi porridge we drink in the morning, they only drink half a bowl a day at most."

"I understand, thank you, Brother Qian." Tang Shaoyan was relieved immediately. It seems that he can rest assured to feed his uncle after going back. Anyway, the aura contained in modern ingredients is pitifully small. As long as he controls the portion, uncle There will definitely be no problems with your body.

"What about the Huichun fruit? Can he eat the Huichun fruit?"

"Of course, the rejuvenation fruit is a middle-grade spiritual fruit. It only bears fruit once every three years. Although it is not to the point of living dead, as long as the person is still alive, it is guaranteed to be able to save the person and heal your uncle's mere There must be no problem with heart disease." Tang Qian paused and said again, "But the rejuvenation fruit is only useful for low-level monks below the foundation building stage. After the foundation building, basically reborn and start cultivating spirit bodies. It’s not something that can be saved by a rejuvenating fruit.”

Hearing this, Tang Shaoyan's eyes lit up immediately, "Brother Qian, do you know where I can buy a rejuvenation fruit? How many spirit stones do I need?"

"It's not easy for you to get rejuvenation fruits? We have them in the cemetery of the Tang family, but the price is really not cheap. One costs 60 yuan for low-grade spirit stones. By the way, I heard that you were seriously injured last time, and it was Zhang Guanshi You were rescued with Huichunguo. A person like Zhang Guanshi, who is so penny-pinching, will definitely not let you take advantage of it. The money for Huichunguo will definitely be deducted from your share. If you want to buy Rejuvenating fruit, I'm afraid it will take a while."

Only then did Tang Shaoyan realize that he was still in debt.Now that he has been promoted to the assistant chef, he only gets two spirit stones every five days, ten spirit stones every 25 days, and one rejuvenation fruit is worth 60 yuan spirit stones, and it takes at least 150 days to repay it.If he still wants to buy another Huichun fruit to give to his uncle, he will have to save another 150 days!

Seeing Tang Shaoyan's sad face, Tang Qian smiled and patted him on the shoulder, "Haha, don't take it too seriously. Although Guanshi Zhang is a man who pays every penny, he can be regarded as clear about rewards and punishments. The chef has researched a new method. There are rewards for all the dishes, and when the bills are settled at the end of the month, your spirit stones will definitely be indispensable."

"Really?" Tang Shaoyan regained his spirit immediately, "How much can you reward?"

"It's hard to say, it depends on the situation, but the dishes you researched this time are so popular, I think you should be rewarded with at least ten low-grade spirit stones."

Tang Shaoyan was immediately overjoyed. He never thought that besides the basic salary, there would be bonuses. If he had known that the new dishes could earn spirit stones, he would not have been making chicken rice and beef soup for the past two days. When a new dish comes out, it is guaranteed to make a lot of money. Who told him to know more recipes?

Having found a way to make money, Tang Shaoyan's waist is not sore, his legs are not hurting, and his whole body is full of energy.

"Thank you, Brother Qian! Then I'll go back to rest!" After finishing speaking, he ran back to the room.

Tang Qian who was used and thrown away: "..."

After Tang Shaoyan returned to his room and finished training, he deliberately changed into sportswear. Only then did he touch the completely red crescent mark and return to the modern world.

Just when Tang Shaoyan reappeared in his room, Jiang Shaoyou, who was meditating in a high-end hotel room not far from Tang Huai's house, opened his eyes suddenly.

-

After returning to his room, Tang Shaoyan turned his head and looked at the clock beside the bed, and found that it was four o'clock in the afternoon, and it was almost time to prepare dinner.Anyway, for him now, cooking can be regarded as the top priority.

The door of Tang Huai's study was closed, and it seemed that he was busy, so Tang Shaoyan didn't bother him, took his wallet quickly, and went out to buy groceries.

He eats porridge three times a day in the realm of comprehension, and it is only at dinner time that he can start a small stove and have a tooth-beating sacrifice while Mr. Chen is away. It is really miserable.In addition, his cultivation base has advanced to the first level now, and his appetite has also increased. Today, he happened to cook a few more big dishes to enjoy himself.

I went downstairs to Aunt Wang's small supermarket and wandered around. I bought a chicken, a pound of Hericium erinaceus and two cauliflowers, a lamb chop, a pork kidney, and some green leafy vegetables.

Aunt Wang's meal of braised pork at noon should have been extremely comfortable. When she paid the bill, she offered to give him a [-]% discount and also gave him two bottles of drinks, which made Tang Shaoyan very embarrassed.

When he got home, he used his spiritual power to process all the ingredients he bought, then washed the chicken and put it in a pot to cook, preparing to make a healthy chicken soup.Hericium erinaceus is paired with cauliflower to make a red grilled hericium.Then there is stir-fried kidney and pot-roasted lamb chops. These three dishes and one soup are almost enough.

The first two dishes are for my uncle to nourish his body, and the latter two are his own.

Not long after, the breath-taking fragrance spread in the room again.

Tang Huai woke up from a nap in the afternoon, feeling very energetic and broadened his mind a lot. He immediately turned on the computer and started writing the manuscript.It took several hours to write this, and I didn't stop until I smelled the irresistible aroma of food.

You don’t need to guess to know that Tang Shaoyan is cooking again. It seems that since he went home and met a thief, he has become very keen on cooking. The key is that his craftsmanship is very good, so he has never paid much attention to it. Tang Huai, who has an appetite, is full of every meal.

He squeezed his stomach sadly, feeling as if he had grown flesh.

However, smelling the aroma lingering at the tip of his nose, Tang Huai immediately put aside his worries, got up and walked out of the room.

"Smells good, what delicious food are you doing today?"

"Uncle, have you come out? I stewed chicken soup, fried Hericium erinaceus and kidney flowers, and fried some lamb chops."

"There are so many dishes? Can you finish them all?" Tang Huai looked at the dishes in the pot and found that they were quite substantial.

Tang Shaoyan was about to answer when he heard a knock on the door.

"I'll go and open the door." Tang Huai thought it was his old neighbors who knocked on the door because they were enticed by the smell again, but when the door opened, they met a handsome face with a slightly cold face.

Jiang Shaoyou didn't expect that it wasn't Tang Shaoyan who came to open the door, he subconsciously pursed his lips, and suddenly regretted that he didn't bring Chi Ying and Zhao Yucheng with him.

"You..." Jiang Shaoyou was about to say hello to the other party after deliberating for a while, but was interrupted by the other party before he could speak.

"It's Captain Jiang!" A handsome young man like Jiang Shaoyou is rare, so Tang Huai recognized him right away, "Is there any progress in the case where Xiaoyan was injured?"

Jiang Shaoyou didn't know how to answer for a while.

"Ah, look at me, I forgot to ask you to come in and sit down. Captain Jiang, have you eaten? It just so happens that my nephew's cooking is a little too big today, or you would eat here with us, right?"

Jiang Shaoyou couldn't resist an enthusiastic ordinary person like Tang Huai, and when he was about to refuse, he saw Tang Shaoyan walking out with a plate of steaming dishes, and the slightly pungent aroma immediately attracted his attention. Notice that the words that came to my mouth turned around in my mouth and turned into one word, "Okay."

Fifteen minutes later, the three of them sat together at the Tang family's dinner table. Tang Huai sat in the middle, and Tang Shaoyan and Jiang Shaoyou sat on the two sides, facing each other.

Jiang Shaoyou looked at the young man in front of him without any trace, and was surprised to find that his cultivation seemed to have improved a little compared to the last time we met.In today's world where spiritual energy is scarce, Tang Shaoyan's cultivation speed can be said to be quite astonishing. I don't know what kind of opportunity he encountered...

"Captain Jiang, you're welcome. My nephew is very good at cooking. He got his father's instruction. You must eat more." Tang Huai warmly greeted Jiang Shaoyou for dinner, interrupting his meditation.

Jiang Shaoyou had no choice but to pick up the chopsticks, and silently picked up a piece of chopsticks to stir-fry the kidneys and put them in his mouth.

In the next second, his pupils constricted slightly. On the one hand, it was because of the amazing taste of the waist flower, and on the other hand, it was because of the aura contained in it. Although the amount is not much, it is quite rare.He looked at Tang Shaoyan with a burning look in his eyes. He didn't expect that this young man turned out to be a monk who was a master of cooking.

Swallowing the stir-fried kidneys in his mouth, he tasted several other dishes, and was surprised to find that every dish Tang Shaoyan made contained spiritual energy.

Tang Shaoyan didn't notice anything wrong, he kept his head buried in the bitterness.Somehow there was a food grabber, if he didn't eat faster, he would run out of food in a while.

While eating by himself, he didn't forget to bring food for his uncle.

"Uncle, today's red grilled Hericium erinaceus is specially made for you, you should eat more."

"Okay." Tang Huai took a sip with a smile, and was immediately amazed by the delicious and smooth taste in his mouth.

The Hericium erinaceus was simmered in high broth for more than half an hour in advance, then drained and deep-fried in an oil pan until golden brown, then continued to simmer in high broth for 10 minutes, and finally put the simmered Hericium erinaceus and boiled in water The cauliflower is neatly stacked on the plate, poured with a little chicken broth and put into the steamer.After the Hericium erinaceus is completely steamed, pour the sauce made of fresh soy sauce, dark soy sauce, oyster sauce and rock sugar on the Hericium erinaceus, and it is considered complete.

After two simmers, one frying and one steaming, Hericium erinaceus gets rid of the shortcomings of firewood and becomes extremely smooth and tender. At the same time, chicken soup is used to bring out its own umami taste, coupled with the final thick and delicious sauce, Hericium erinaceus After the mushroom is in the mouth, every time you chew, you can feel the full of fresh and sweet juice bursting in the mouth.

Besides, the cauliflower used to match Hericium erinaceus has also become soft and rotten due to long-time cooking. The umami flavor of the chicken soup is fully absorbed by it, and the taste is refreshing and delicious, which is irresistible.

Tang Huai felt that he could eat a whole bowl of rice with just this one dish.

The author has something to say: less oil: my wife cooks delicious food (ˉ﹃ˉ)

Less salt: I’m here to grab some food, I’ll eat more (#‵′)