I rely on food to dominate the two worlds

"What are you staring at me like that?" Shao You asked jokingly, his handsome face was full of charm under the slightly sinister smile.

"Who... are you?" It is clear that the appearance is still the same as before, but the personality seems to be completely different.

"you guess?"

Tang Shaoyan: "..."

I do not guess you guess guess?

If he couldn't beat him, Tang Shaoyan really wanted to blow his head off!

"Put on your clothes first." Tang Shaoyan staggered his gaze, took out the replacement clothes from the storage bag and handed them to Shao You.

When Shao You reached out to take the clothes from Tang Shaoyan's hand, he deliberately scratched his palm with his fingers, causing Tang Shaoyan to retract his hand like an electric shock, and then gave him a hard look.

Shao You let out a deep laugh, and slowly put on the clothes on his body, but his movements were very slow, as if he deliberately wanted to show his figure in front of Tang Shaoyan.

Tang Shaoyan couldn't stand it anymore, so he turned around and ran outside the cave to wait.

Shao You looked at his slightly panicked back, and his red ears, and a deep smile overflowed from his throat.

[Don't bully him. 】

Shao You pursed his lips slightly, ignored the voice that suddenly appeared in his mind, and went straight to Tang Shaoyan who was standing at the entrance of the cave.

However, when he walked in front of Tang Shaoyan, the wickedness in his smile had gradually faded, replaced by a gentle smile, "Sorry, I've been waiting for a long time."

Tang Shaoyan raised his head, looked at the handsome man with a smile in front of him, and called out in disbelief, "Brother?"

"Yeah." Jiang Shaoyou reached out and rubbed his head, "Let's go."

"Senior brother, what happened just now? You... have you successfully merged?" Tang Shaoyan couldn't help asking.

Who was that man with an evil smile on his face and unscrupulous masculine charm just now?When Shao Yoo was in the dream, he was a cold and unapproachable person, he shouldn't have become like that, he couldn't help wondering if there was a problem with the integration.

"Basically it's a success, except for a small problem, but it doesn't have much impact." Jiang Shaoyou seemed unwilling to say more, "Has the imprint on your arm been activated?"

Judging from Jiang Shaoyou's sudden improvement in cultivation, their fusion was very successful. Tang Shaoyan could feel the unfathomable coercion from him, but based on his previous performance, Tang Shaoyan probably understood what he said What did the little question mean, so he stopped asking and rolled up his sleeves to show him, "It's not enough, it's only half activated."

"Then go back to your restaurant first." Now that Jiang Shaoyou has merged with Shao You's soul, he also has his memory, so he took out the flying sword, stretched out his hand to Tang Shaoyan, and said, "I'll take you down the mountain. "

Tang Shaoyan held his hand, and with a little effort, he stood on the flying sword. Jiang Shaoyou held his waist and flew him directly down the mountain, all the way to the gate of Xuantianzong.

The mountain guard disciples had already changed, but after seeing the two of them appear, they immediately took out the jade plaque, opened the mountain guard formation, and saluted respectfully, presumably someone had greeted them.

Jiang Shaoyou didn't even pause, Yujian left Xuantianzong directly, and flew towards the Tang family restaurant.The speed of the flying sword was much faster than that of the carriage, but Jiang Shaoyou used spiritual power to form a barrier to block Tang Shaoyan from the wind caused by the speed.

After arriving near the Tang family restaurant, Jiang Shaoyou put away the flying sword. In order to avoid trouble, he changed back into the form of a little black cat and jumped back to Tang Shaoyan's shoulder lightly.

"Master Chef, you are back!" Shopkeeper Li was overjoyed when he saw Tang Shaoyan stepping into the gate at a glance.

"Well, I'm back, I've worked hard for you these few days."

"It's not hard, it's not hard! Why don't you go back to your room and have a rest? I'll have someone bring you hot water!"

"Don't bother, I'll go directly to the back kitchen." Tang Shaoyan is now in a hurry to activate the crescent moon imprint on his arm, and naturally he doesn't want to waste any more time.

"Okay, okay, please." Shopkeeper Li naturally wished for this, and sent Tang Shaoyan to the back with a smile on his face.

After coming out of Xiaozixia Secret Realm, the business of the Tang family restaurant is better than in the past. Many sect disciples were attracted by the smell of the fish hot pot that Tang Shaoyan made at the side of the stone pool that day. I found it specially, and was completely overwhelmed by the fresh dishes of Tang's restaurants.The back kitchen has been very busy these days, even with Tang Liujing and Tang Qian supporting them, and with the help of the spirit servants, it is still too busy.

"Shaoyan, you're back?!" Seeing Tang Shaoyan finally appear, everyone in the back kitchen was overjoyed.

"Thank you for your hard work!" Tang Shaoyan greeted everyone with a smile, put the little black cat on his shoulders on its exclusive cushion, and then walked to the stove and began to help. Under the strong food aroma.

"Wow!" The little black cat fell asleep on its stomach, and when it woke up, its stomach was rumbling because of the aroma of the kitchen. It jumped up to Tang Shaoyan, and patted Tang Shaoyan's arm with its little paw. .

[I want to eat fish and shrimp. 】

Tang Shaoyan paused for a moment while chopping vegetables, and looked down at the little black cat, meeting its beautiful golden eyes.

Well, now he can be sure that this guy is ordering...

Unexpectedly, after the soul fusion, in addition to being able to switch back and forth between human form and animal form, he also has the ability to transmit sound.

"Okay, I'll make it for you." It's past meal time, and the kitchen finally has less orders, and he can spare time to cook for it.

"Ow!"

[Do more! 】

Hearing this, Tang Shaoyan shook his head amusedly. He has always had nothing to do with the cat-shaped uncle. Naturally, he will try his best to meet its requirements, so he went to the warehouse to get a plump silver scale fish and a blue ting fish. And a small basket of fresh prawns came out.

He is going to make a tomato fish and a black bean grilled fish for Uncle Cat, and then make a dry pot potato shrimp and spicy shrimp. The four dishes with full portions should make him eat to his heart's content.

Tang Shaoyan made the tomato fish first. He deboned the silver scale fish and cut it into fillets, then marinated it with cooking wine and salt.Stir-fry the fish bones together with the head and tail in oil, then put them in a soup pot and simmer until the soup slowly turns milky white.Then cut the tomatoes into pieces, put them in the oil and stir-fry for a while. When the tomatoes become soft and stir-fry, you can pour in the fish soup, add a little cooking wine and sugar, bring to a boil over high heat, then turn to low heat and simmer slowly.

The taste of tomatoes in the cultivation world is much better than those in the modern world. The tomato flavor is particularly strong. You don't even need to add tomato sauce, it is already strong enough.After the soup in the soup pot becomes thick enough, put the marinated fish fillets into it and cook, and wait until the fish fillets turn white, then they can be served out.

The snow-white fish meat floats and sinks in the orange-red soup, which looks very pleasing to the eye.The white scale fish has almost no bones like the modern dragon fish. The fish absorbs the sweet and sour taste of the soup, which is soft, tender and very delicious. It tastes appetizing and relieves greasy.

The grilled fish with soy sauce uses smaller blue fish, but it tastes delicious and has few bones, so it is the most suitable for grilled fish.After tidying up the fish, split it open from the belly, and then make a few oblique cuts on both sides of the fish to facilitate the taste.Spread the salt evenly on the inside and outside of the fish, and massage gently.After marinating, brush a layer of oil on the fish, skewer it with wooden sticks and put it on the fire to roast.

Put Chinese prickly ash and dried chili into the pot, stir fry the red oil, then add Pixian bean paste, wait until the fish skin is roasted crispy, put it on a plate, then pour the fried sauce on the fish, continue to use small Roast over fire.

The grilled soy-flavored grilled fish has a fragrant and crispy skin, and the fish meat inside is fresh and tender. It will be separated automatically when you flick it with chopsticks. The red sauce and spicy oil penetrate into the fish along the knife edge, making The fish meat is very tasty, it tastes fragrant and spicy, and it is full of fragrance.

Tang Shaoyan handed the prawns to Lingshi to handle, removed all the prawn strings and whiskers, and peeled the potatoes.He boiled the peeled potatoes in water first, and cut them into small pieces after they were half-cooked, so that it would be easier to taste and cook after putting them in a dry pan.

Set up another oil pan, and when the oil temperature is about [-]% hot, put in the processed fresh shrimps, and wait until the shrimps are fried until they are slightly charred, then they can be filled out, and the rest in the pan is the shrimp oil.Stir-fry the potatoes with shrimp oil, wait until the potatoes are soaked in shrimp oil and turn into a beautiful golden yellow color, and stir-fry until soft, then add soy sauce, salt, minced garlic and a little bean paste, and finally put the shrimp in and continue Stir-fry, so that the color looks more beautiful and the taste is richer.

Because of the fried shrimp, the shell becomes very crispy. Even if you don't peel the shell, it doesn't matter if you just eat it with the shrimp meat.The potatoes are sandy and soft, completely soaking up the umami of the shrimp, making it as delicious as eating meat.The shrimp meat has a firm taste and a natural umami taste. One bite at a time, you can't stop at all.

The last dish is spicy shrimp, which uses a lot of ingredients, such as Pixian bean paste, crushed peanuts, white sesame seeds, garlic slices, ginger slices, etc. Stir-fried over high heat, the juice is rich in flavor, spicy and refreshing, and it is absolutely strong.

But Tang Shaoyan didn't forget about the others, he made a big pot of Potato Roast Pork and ate it with white rice, and he could eat a big bowl in minutes, and that was the dinner for their kitchen staff.

Tang Shaoyan's food is naturally very popular, but compared with the little black cat's dinner, it is still too poor.

In order not to disturb other people's meal, Tang Shaoyan took the little black cat to the back room and let it eat there.