I rely on food to dominate the two worlds

The food was quickly arranged. These delicious dishes made your mouth water just by looking at them. When Jiang Shaoyou and Chi Ying arrived, the meal could be served.

Fortunately, Jiang Shaoyou and the others were very punctual. They said that it would take 10 minutes at most, but it only took 10 minutes.

"Come, come, everyone, sit down, dinner is ready!" Seeing that everyone was here, Tang Huai called everyone to take their seats.

"Uncle Jiang!" Zhou Ming and the others respectfully stood up and saluted after seeing Jiang Shaoyou.They are all disciples of Xuantian Sect. Since Qin Hai is responsible for teaching and learning, they are all disciples of Qin Hai, that is, the nephews of Jiang Shaoyou and Tang Shaoyan, and they should be called uncles.

Jiang Shaoyou nodded slightly and said, "Sit down."

Jiang Shaoyou did not introduce Chi Ying's identity because Jiang Ziang, a person from the cultivation world, was also present.

But this strange scene still confused Jiang Ziang, he couldn't help asking Tang Huai, "Ah Huai, isn't this man a policeman? Why do our employees call him uncle? Could it be that he also learned to cook?"

Only then did Tang Huai recall that among the cultivators in this room, there was an ordinary person like Jiang Ziang mixed in...

"Well, I'll tell you after dinner." Tang Huai felt that Jiang Ziang was a trustworthy person. In the future, Jiang Ziang would continue to cook in the private kitchen of the Tang family. Forget it, Jiang Ziang is a little younger than him, if he has spiritual roots, it's not too late to start practicing now.

"Okay." Jiang Ziang stopped asking, and turned all his attention to the dinner table.

Tang Shaoyan was sharp-eyed and noticed that Jiang Shaoyou and Chi Ying's faces didn't look right, especially Jiang Shaoyou, whose lips were pale and looked a little lacking in energy and blood, reminded him of the case he said yesterday that he was investigating. As things progressed, Tang Shaoyan couldn't help wondering if the other party was injured?

It's just that Jiang Shaoyou's cultivation base has reached the late stage of foundation establishment. In this world where spiritual energy is scarce, his cultivation base is already relatively high, not to mention that with Chi Ying on the side to protect him, is there anyone else who is the two of them? opponent?

Tang Shaoyan thought that he was thinking too much, but at the same time he couldn't help but feel worried for the senior brother. In fact, the senior brother could have come to the banquet with the invisibility talisman Yujian, instead of taking a taxi during this peak period.

"Junior brother, what are you doing looking at me?" With Jiang Shaoyou's keenness, it was not easy to ignore Tang Shaoyan's gaze, and he whispered to him helplessly, "If you don't move your chopsticks, you will be caught by others." People have been robbed."

"Brother, are you injured?" Tang Shaoyan also lowered his voice and asked.

"I..." Jiang Shaoyou subconsciously wanted to deny it, but seeing the concern and worry in Tang Shaoyan's eyes, he finally chose to confess, "It's just a small injury, nothing serious."

Tang Shaoyan didn't believe Jiang Shaoyou's words, he was probably seriously injured, but at this time there were so many people present, and it was not the time to ask, so he had to swallow the words in his heart, and persuaded, "Then eat more food , I asked Senior Brother Qin to send it from Xuantianzong."

Although the spiritual meal does not have the effect of healing, but Jiang Shaoyou and Chi Ying have just experienced a battle, and the abundant spiritual energy contained in these spiritual meals must be good for them.

"Okay." Jiang Shaoyou was also relieved to see that his younger brother stopped asking questions, and began to concentrate on eating.

"Brother, drink more fish soup, it's good for your health." Tang Shaoyan served Jiang Shaoyou a bowl of soup. Fish head tofu soup is the most nutritious and the best way to nourish your body.

"Thank you." Jiang Shaoyou didn't refuse, just picked up the bowl and took a sip.

The clear soup is soaked with white fish and tofu, and decorated with green onion, it looks very fresh.The fresh and tender fish fillets are paired with tofu with rich bean aroma and smooth taste, the delicious taste is simply intoxicating.

The meal tonight was indeed carefully prepared by Tang Shaoyan. It was not only delicious, but also full of energy. It was really a top-notch enjoyment.

Sichuan-flavored saliva chicken and white meat with garlic paste are two cold dishes, so it was the first dish to be sold out.The fresh and tender chicken is poured with mellow red oil, seasoned with fresh soy sauce, garlic and vinegar, which makes the taste of this Sichuan-flavored mouth-watering chicken extremely unique.The tender outer skin is crispy and spicy, with a touch of sweetness, and the aroma fills the whole mouth during chewing, making people feel like they have entered heaven.

The translucent slices of pork belly are rolled into neat little rolls, sprinkled with sesame seeds and mashed garlic, the tempting red oil drips down the slices, and the emerald green cucumber slices are placed in the center, which looks as exquisite as a work of art.Pick up a meat roll and put it in your mouth. The crispness of the cucumber does not conflict with the plumpness and softness of the meat. The spicy smell of red oil accompanied by the unique flavor of garlic makes people unable to help but be intoxicated.

Let’s take the stir-fried chicken fillet with yam and cucumber as an example. The pure white yam is crispy, tender and crispy, piled up with sliced ​​cucumbers, there is an illusion of gold and silver, and the tender chicken fillet is obviously delicious. It is an ordinary ingredient, but it is ingeniously combined into a refined dish that is elegant but delicious.

Yuzi tofu with shrimp gelatin is an exquisite delicacy steamed with slow fire. The tofu is specially cut into small cubes, and the gelatinized shrimp gelatin is stacked on top, and some black fish roe are placed on the top, neatly arranged on the white jade. The center of the porcelain plate.The tofu is tender and smooth, the shrimp gelatin is full of elasticity, and the unique umami taste of black fish roe is a perfect combination. It is smooth and delicious, and at the same time it brings the taste of the ocean. When eating, people feel like they are at the seaside. illusion.

The emerald green beans and the fat pork belly are stewed in thick red sauce, full of bright red and oily color.The beans absorb the umami and fat of the pork belly. It tastes soft and crispy, with a rich meat flavor. The pork belly is fat and thin. Because it is fried first and then stewed, the edge has a kind of crispy texture. It is delicious when mixed together , very good meal.

The braised pork and salted trotters are also very popular. It is not the first time Tang Shaoyan has made braised pork, but everyone thinks that every time he makes it, it seems to be more delicious than the last time.The braised pork is moderately fat and thin. Because of the long-time stewing, the lean meat is not only not sticky at all, but soft and sweet. In addition, the fat meat is completely boiled, and the abundant meat juice bursts out in the mouth after one bite. Come on, the fat seems to melt even more, and the rich and mellow meaty smell makes the taste buds tremble uncontrollably.

The salty hooves are made from whole pig hind legs, soaked in salt and marinated for two hours, and then cooked. After a series of processes such as stewing, blanching and frying, the final result is crispy on the outside and tender on the inside. All the fat is forced out, the skin is crispy and delicious, and the inside is soft and salty, which is really a rare delicacy.Tang Shaoyan cut the whole hoof into thin slices with a knife in advance for everyone to eat, but it has been looted by now.

Maoxuewang is actually Jiang Shaoyou's first time eating it. The bright red color looks very spicy, and the smell of spices hits his nostrils, making him gulp.Maoxuewang is made from a large number of ingredients such as tripe, pig blood, eel, day lily, lettuce, etc. Among them, tripe is the most difficult to make. If the heat is slightly overcooked, the taste will become very old, like a rubber band. .But Tang Shaoyan's tripe was cooked after the water in the pot boiled, which perfectly kept its crisp, tender and smooth taste.In fact, there are people here who can't eat spicy food, but for this dish, they still bite the bullet and compete with others to eat it, which shows Tang Shaoyan's exquisite craftsmanship.

Dry pot fish and fried fish slices are two of the most popular dishes among monks, because the fish used in them are from the Lingtan in the back mountain of Xuantianzong. plump.

Dry pot fish is salty, fresh and slightly spicy, with a sweet taste. It is not necessary to thicken the sauce when cooking. The "dry cooking" method is used to let the soup dry up slowly and naturally, so that the taste of bean paste can penetrate into every inch of the fish.Every inch of fish skin is wrapped in red oil, the skin is crispy and fragrant, and the inside is tender and refreshing.

Stir-fried fish fillets are mixed with water, starch and oil to make a paste, then mixed with the fish fillets, grasped evenly by hand, then deep-fried in a semi-heated oil pan until golden color appears, then fished out, and then used Made with sweet and sour sauce.The taste is charred on the outside and tender on the inside, and the unique taste of sweet and sour makes the fish more delicious.

The last stewed rice with sausage was looted by everyone, because every dish tastes very good, and those dishes with strong flavor need rice as a foil. The umami taste of the sausage makes the taste of the dishes even better.

Everyone waited until they couldn't eat any more, then put down their chopsticks, and they all sat in their seats without any image. The feeling of fullness from the stomach made people unwilling to even move.If you look closely, almost every one of them has a slightly protruding stomach, and some of them are belching incessantly, but their eyes are still fixed on the only dishes left on the table.

Although their stomachs are full, their mouths are not yet satisfied.Many people lamented in their hearts, wishing to have an extra stomach and eat all the leftovers.

Perhaps half of today's dishes are spicy, so when Tang Shaoyan looked at Jiang Shaoyou again, his pale lips had been replaced by bright red, and even his face was bloody, which made him feel relieved .

Most of the crescent imprint on Tang Shaoyan's right hand has been activated these days. He reckons that after refining the aura contained in this big meal tonight, he should be able to return to the cultivation world. Order blood-tonifying soup and qi-tonifying soup and come back, it will surely heal senior brother's injury.