I rely on food to dominate the two worlds

The next morning, Tang Shaoyan and Liang Tian felt that this so-called reward was a sinkhole.The morning wake-up call does not block them because they can skip the morning training, so they are all inevitably woken up.

After the students finished the morning training, they would go back to the dormitory to clean up the housework, so they couldn't sleep well.

When the set alarm clock rang, the seven people got up to wash up one after another, then gathered downstairs and walked towards the cafeteria together.Coincidentally, they met another group of students who majored in international economics and trade. It is said that they were also rewarded in the training yesterday just like them.

Only then did they know that the field survival training this afternoon turned out to be a competition between their Chinese medicine class and the international economics and trade class.

"Can you cook?" Zheng Qiuhai immediately began to inquire about the 'enemy situation'.

"No way..." The people over there also showed signs of distress. At most, they were only at the level of instant noodles and dumplings. How could they make dry food?

"So do we." After getting such an answer, Zheng Qiuhai and the others felt a lot more relaxed, at least there would be another class of people who would accompany them in their misfortune.

Tang Shaoyan, who is good at cooking: "..."

After entering the cafeteria, the staff immediately guided them to the kitchen. The kitchen space is very spacious, estimated to be about [-] square meters, and the cooking table is also very large. All facilities are readily available, and it may be related to the military training base. The back kitchen It is very clean and tidy, and Tang Shaoyan also hopes that his kitchen will look like this after the decoration is completed.

Sure enough, the instructor had already made an agreement with the people in the cafeteria, and prepared a lot of ingredients for them, including pigs, cattle, sheep, chickens, ducks, eggs, and some green vegetables. Of course, rice, white flour, corn flour, etc. were also prepared. , Tang Shaoyan felt that he could make some steamed stuffed buns and cakes, which were more convenient to carry.

"Oh my god, how do you do this?" Liang Tian couldn't help but scratched his hair again.

When everyone was worried about the ingredients, Tang Shaoyan had already picked up the eggs and flour and started to process them.

He plans to make shallot omelette first, which is the most convenient and quickest way to make it, and it is easy to carry and not easy to fall apart, and it can be eaten after it is cooled.He Xi'an mixed the flour and eggs evenly, then gradually added water and stirred them into flour flocs, and wrapped them in plastic wrap after kneading into a dough, and put them aside to wake up.He also put two spoonfuls of white sugar in the flour, the white sugar can make the cake softer, and it will be more suitable for the mouth after cooling.

As soon as he turned around, he saw a group of people looking at him with expressions like looking at gods.

"What are you doing...?"

"Shaoyan, do you really know how to cook?" Liang Tian asked in a daze.

"That's right." Tang Shaoyan smiled helplessly, "It's no good for me to lie to you."

"Ah! Shaoyan, we love you! Hurry up, is there anything we can do to help?"

Tang Shaoyan nodded and asked them to help wash the cabbage and pork. He was going to make some cabbage and pork buns today.Of course, many people actually prefer to eat pure meat buns, but this kind of buns contain fat and soup, if left cold, it may affect the taste, he thinks that meat buns are not suitable for taking to places like field survival training Eat it, and the filling with meat and vegetables can solve this problem, and the taste will be more suitable.

In fact, he prefers to eat shepherd's purse stuffed with pork, but there is no shepherd's purse in the ingredients prepared in the cafeteria, so he settled for the next best thing and chose the more useless cabbage.

After they finished washing, he asked them to mince cabbage and pork. He didn't dare to hand over flour to them. They couldn't estimate the ratio of water to flour at all. In order to prevent them from wasting food, he had to do it himself. It's better, but the job of kneading the dough can be handed over to Chen Qiuhai and Xu Wen, after all, boys are stronger.

A group of people divide and cooperate, and the efficiency is quite fast.

After the dough for pancakes wakes up, Tang Shaoyan divides the dough into three parts, takes one part and rolls it into a thin sheet, brushes the surface with oil, sprinkles some salt and pepper, and then sprinkles the desired amount evenly, cuts Form a well-shaped flower knife, stack it layer by layer to seal the mouth, roll it out, put it in a pan and fry it until golden on both sides.

The scallion omelette just fried was delicious. Chen Qiuhai and the others didn't have breakfast, so they couldn't resist the temptation of the scallion omelet at the moment, and they all begged to have a taste.

Tang Shaoyan readily gave them the scallion omelet, and they were amazed. They never thought that an ordinary scallion omelet would taste so delicious.The outer skin is very crispy and delicious. Because the noodles are soft, the fried cakes are soft and tender inside. The crispy outside and tender inside, together with the fragrant chopped green onion, taste really good.Chen Qiuhai felt that he could eat three of them in one go!

In fact, Tang Shaoyan himself was also hungry, so he simply fried several pancakes in one go, and everyone filled their stomachs, and continued to make dry food.

They spread out 42 pancakes in one go, packed them all in fresh-keeping bags and put them aside, and they started making buns.

Tang Shaoyan mixed the cabbage and pork stuffing with appropriate seasonings, put it aside, and then asked others to divide the reconciled dough into small balls of equal size according to the size he determined, so that he could make buns easily.

He made the buns very fast, and big white and fat buns soon appeared in his hands.

Xu Wen had the most flexible mind, at least he knew that the steamed buns were to be steamed in the oven, so he waited early with the steamer on the side. Every time Tang Shaoyan wrapped one, he put it neatly on the steamer .The steamer in the cafeteria is very large. One steamer can steam more than a dozen steamed buns. It is estimated that four steamers can solve all the steamed buns.

The Chinese medicine class is progressing smoothly, but the students in the international economics and trade class can be said to be the scene of the disaster.

They hardly know how to cook, and the only two girls are also at the level of scrambled egg fried rice and tomato scrambled eggs. Finally, after deliberation, they simply took out their mobile phones and Baidu some dry food recipes.They didn't know how to make pancakes, shortbread, or noodles, and finally decided to make rice and egg pancakes.

They cooked a pot of rice in an electric rice cooker, then beat the eggs into the pot, poured the rice in, stirred well, then added salt, pepper, chopped green onion and green vegetables, etc., and finally put the mixed Put the rice into a frying pan and press it into a cake shape. Wait until the rice is fried to a golden brown color and set in shape before turning over and continuing to fry.

After a lot of frantic tossing, they finally made hard rice and egg pancakes...

Although the outer layer may be a little hard because of the inability to master the heat, the inside is not bad, and the taste is barely passable. The idea of ​​​​filling the stomach can still be achieved.

It's just that after they finished cooking, the cooking table was as messy as if it had been ravaged by a typhoon, and the pancakes they made looked different, some were big, some were small, some were thick, some were thin, some were burnt, Some are tender, compared with Tang Shaoyan and the others, it can be said that they are a world apart.

Tang Shaoyan's cooking was quick and good. Every scallion omelette and cabbage pork bun looked better than those sold in the store outside. Just smelling the smell made my mouth water.

As soon as the first basket of cabbage and pork buns came out of the pan, Chen Qiuhai and the others snatched them all up.They have never eaten such a delicious steamed stuffed bun. The skin is fluffy and soft. The taste of the pork is salty and fragrant. , the cabbage also has a soft and glutinous taste.After eating one, people want to eat another one. Boys with big appetites unknowingly ate three buns, and even girls ate two big buns.

Everyone is so full that it feels like they have reached the mouth of their throats, but their mouths still want to eat...

"Shaoyan, you are really amazing, how can you be so delicious?!" Chen Qiuhai is not a person who likes to eat buns. He always thinks the taste is too bland, but today the buns made by Tang Shaoyan completely changed him. idea.It turns out that buns can also be delicious!

Today they don’t have to worry about it. These dry foods taste so good and the weather is hot. Even if these foods are stored for a while, they don’t have to worry about them becoming cold and hard. It won’t affect the texture and taste very much. I believe students Will definitely love it!

Tang Shaoyan smiled lightly, hiding his achievements and fame.

Considering that the students didn't eat lunch, they packed bags according to the weight of one chive omelette and two cabbage and pork buns per person. After packing all the 42 bags of dry food in food bags, Tang Shaoyan and the others put them in Put them in the basket and carried them to the playground together.

Instructor Wu and other students had been waiting there for a long time. Seeing the dry food Tang Shaoyan and the others brought, they couldn't help cheering. They had been training for a whole morning, and now they were already hungry, so they looked forward to them delivering What came to fill my stomach.

"Where's mine?" After distributing the dry food to the students, Instructor Wu's face darkened slightly. He didn't have his share?

Chen Qiuhai couldn't help scratching his head in embarrassment, they really forgot to prepare for the instructor...

Instructor Wu glared at the seven of them, but didn't say anything more. Anyway, according to past experience, the dry food made by these students must be very difficult to swallow. It doesn't matter if they are not prepared. He naturally has a way to get it If he wanted to eat, then they would just watch him eat.

However, the students were all hungry at this time. After getting the dry food, they couldn't help but eat it. There are two buns and only one cake, so most of them choose to eat buns. The buns are still hot right now. Bite down, the aroma will waft out with the hot air, which will make people move their index fingers.

Instructor Wu felt that his face was about to be swollen. How could a child of this age know how to make buns?