Good looks are amazing

"Boss, be careful, a sword has no eyes. It doesn't matter if I'm a bastard. You have tens of millions of contracts in your hand, and you can't break the skin. I still remember how to cut it, so I will strike while the iron is hot." Cut up the lotus root." Then, the Zhanchi family took out the lotus root, peeled off the outer layer, put it on the cutting board, and started to practice.

Qiao Luyuan glanced at his hand and laughed, is he so expensive?If you can't protect the people you care about, it's useless to make more money.Thinking of this, Qiao Luyuan looked at Zhanchi's family with extremely gentle eyes.

If the Zhanchi family looked back now, they would catch a trace of Qiao Luyuan's affection for him, and that Hong Guoguo's eyes could be spotted even if he was wearing sunglasses.It's a pity that what he's thinking about now is how to cut the lotus root well. As for the other things, he really doesn't care at all.

After more than ten minutes, the Zhanchi family breathed a sigh of relief, they had cut up the lotus root, and they were really tired.I was afraid that it would not burn well before, so I bought four lotus roots, but now I realize that it is not difficult to buy, but it is really difficult to cut.

"Boss, it's ready. Where's the recipe? Let me see what the first step is in cold lotus root slices."

Qiao Luyuan put away his thoughts, turned around and took the recipe and handed it to Zhanchi's family.

"Peel and wash the lotus root, soak it in cold water, then boil the water, put in sliced ​​lotus root and cook." Zhanchi's family held the recipe in one hand, and put the cut lotus root in the washbasin with the other, and then filled it with water.And Qiao Luyuan, who was at the side, also listened, filled some water in the pot, and started to boil the water.

"Prepare minced ginger, Chinese prickly ash, dried chili, stir-fry in hot oil, let cool, tsk, why is it so annoying, when I first read it, there were obviously not so many things, why do I still need rice vinegar and MSG now? Don't you know that you eat too much MSG? Will you become stupid?" The Zhanchi family was annoyed, and dropped the menu on the ground with a slap, but picked it up consciously after three seconds.

"I'll see if there is the easiest method on the Internet." Qiao Luyuan shook his head inwardly. These side dishes are indeed a bit difficult for Zhanchi's family.

The Zhanchi family was thinking about it, and they also moved to Qiao Luyuan's side, wanting to know who invented this dish. It looks simple, but it is so annoying.

Qiao Luyuan took a deep breath. Fortunately, he didn't set the photo of Zhanchi's family as a screensaver or desktop, otherwise it would be embarrassing.Of course, it's not that he doesn't want to do this, but that there are too many photos, and he likes each one very much, but he just doesn't know which one to use.

He swallowed, pretending to be searching seriously, but the speed of moving was too fast, revealing his mood.

"Boss, can you slow down a little bit, you are used to reading documents, I know that the reading speed is fast, but I don't have the ability to see ten lines at a glance, and I don't know some words, so just take care of me." Zhanchi's family of course Didn't notice Qiao Luyuan's abnormality, just thought he was quick to see.

Qiao Luyuan coughed lightly, said yes, and slowed down the speed of swiping the screen.

The Zhanchi family looked at it carefully, and after 2 minutes, they found their goal. "Yo, lotus root slices mixed with sugar, this is simple, let's make this." The only things used in this dish are lotus root and sugar, and the difficulty is negative. .

"Well, let's do this, the water is boiling." Qiao Luyuan drew a little distance away, secretly breathed a sigh of relief, and put the phone aside so that he could see the steps.

The Zhanchi family put the lotus root slices in boiling water, cooked them, took them out, sprinkled them with sugar, sealed them, and put them aside. After 10 minutes, open the lid, the sugar has melted, and it flows from the top to the bottom of the plate in a liquid state, and every piece of lotus root is dipped in sugar.