Don't Be My Old Man [Entertainment]

Distinguishing wine mainly focuses on repeated scrutiny from its color, aroma and taste. Speaking of which, it has a lot in common with chefs cooking.

There are actually some differences between Western wine and Eastern wine.

For example, domestic wine and Western red wine, in fact, the general process is not much different, but the taste is completely different.

Of course, there are also reasons why the taste of grapes is different in foreign countries and in China, and there are also different eating habits in different river basins for thousands of years.

If it were a bartender who came to see the wine that Yang Li is currently drinking, he would probably start thinking about the classic cocktail recipe based on wine.

But in this way, he fell into a misunderstanding.

It does have grapes in it, but it's not wine.

"This is a mixture of Changle Shaoxing and Huadiao." After Yang Li drank it, "Hua Diao is soft, with a little yellowish color in the wine, which matches the color of this glass of wine, while Changle Burning honey is fragrant and fragrant. I'm smelling it. When I was drinking it, I noticed that there was a bit of an unusual aroma in it, and only Changle Shao had such an aroma. After drinking it, I was even more sure."

Yang Li answered decisively, but Zhou Long beside him was very curious, "Is there no wine? I can clearly smell the smell of wine."

"No wine." Yang Li smiled at Master Zhang, "I think, before the wine was delivered, Master Zhang soaked a few large grapes in it, and then took out the grapes. So here Only then will there be the aroma of grapes. However, wine is fruit wine, which is not compatible with Changle Huadiao. wine."

"It's not 15 years, it's 19 years, and it's 20 years away." Master Zhang corrected Yang Li's mistake, "Originally, I wanted to wait until next year to open this altar of flower carvings."

What Huadiao pays attention to is getting better and better with age. Although there is only a difference of one year between the 19-year-old Huadiao and the 20-year-old Huadiao, the value must be at least a discount.

But since he was here to test Yang Li, it was impossible for Master Zhang to just take a few bottles of wine to test people. Naturally, he had to use his own collection.

"There are grapes in it." An expert next to him was stunned for a moment, "This... this interference item is really powerful."

"Many Western cocktails have soda and juice, but I just put two grapes. If you can't even try this simple distraction, why come to CCTV?" Master Zhang said lightly, obviously I don't think there is anything wrong with me.

After the expert finished speaking, he also felt that he had lost his composure, so he shut up and stopped talking.

Yang Li was a little embarrassed, "My family rarely brews Huadiao. I hardly drink 20-year-old Huadiao. I only drink 15-year-old Huadiao. I estimated the [-] years."

There are so many types of wine, and the Yang family specializes in fruit wine. Although Yang Li's father often brews other wines, it is impossible to wait more than ten or twenty years before drinking them.The Huadiao that Yang Li drank was only ten years old, and this is the longest one.

This Changle burnt wine has become a Hakka fairy wine, and Yang Li also went there admiringly when he was traveling in the past. After two or three days of drinking with the old man who can drink the most in the village, he was lucky enough to taste the most authentic taste.

vivid memory.

"You can get rid of the distracting term of wine, which is pretty good at your age." Master Zhang nodded slightly, and finally started looking at Yang Li.

Judging from Yang Li's efficiency and process of distinguishing wine, many things can actually be discovered.For example, Yang Li has really tried many famous wines, and has an excellent memory, remembering the unique taste and aroma of these wines, so that he can identify them smoothly not long after drinking them.

Of course, it is completely difficult for Yang Li to tell how many flowers and how many Changle burns are used in it.

It takes at least 40 years of wine age to try to distinguish one from the other.

Master Zhang didn't intend to treat Yang Li with such a harsh standard.

For a capable young man, he's actually not that annoying.

The first jar of wine had already been tested, so Master Zhang didn't be stingy with his own wine any more. Anyway, they were all opened, so he left it to the expert group and other people to drink.

For such a jug of wine, only a small sip is distributed among the people present.

Zhou Long tasted his share slowly, feeling that the previous wine was all in vain.

Even if the age is not that high, the taste is definitely not comparable to other wines.

... Although he can only drink the taste of Huadiao, he is really not familiar with Changle Shao, but it doesn't matter, as long as the wine tastes good.

Can you still put fruit in wine?

Oh, that's right, when I was filming "Three Kingdoms", I also put a few green plums in the wine.

This green plum tastes crunchy and sweet, soaked in wine liquid, and bite down, the taste is very good.

Zhou Long's thinking can't help but diverge a little.

But when he came back to his senses, he found that everyone was also smiling a little bit.

For those who understand wine, it can be said that Master Zhang's wine can only be drunk once with the help of Yang Li.

"The first one is considered simple." Master Zhang opened the second jar of wine under the expectation of everyone.

This jar of wine has no color, it looks ordinary, even the aroma is very restrained.

He poured a glass and pushed it in front of Yang Li, "The second possibility is not so easy."

Seeing this wine, Yang Li couldn't help but pay more attention to it.

The first type of wine is actually relatively simple except for the removal of distracting items, because the color actually already has hints.But these two kinds have no color, and the smell is not as obvious as before, so you can only taste it by yourself.

At first, Yang Li smelt a little, and found that it was a little sweet, but then there was a unique medicinal smell.

Um?Could this be medicinal wine?

No, that's not right, medicinal wine is mostly based on white wine, not this taste.

Yang Li frowned slightly, drank all the wine in his glass, and gradually fell into deep thought.

"I'll try it too." Lin Mozhi saw that Yang Li looked distressed, so he took the initiative to pour a glass to see what the second wine tasted like.

Others followed suit.

After Zhou Long drank it, his expression was strange. Why did he drink the medicinal wine he had drunk before?But the taste is a bit wrong, it should be more than just medicinal wine.

It took a while for Yang Li to react, and looked at Master Zhang slowly, "Master Zhang, if I drink four bowls, will I pass?"

kindness?

Many people looked at Yang Li, as if surprised why Yang Li would say this suddenly?

Master Zhang stared deeply at Yang Li, but did not rush to refute, but asked, "Are you sure you can drink four bowls?"

"To tell you the truth, when I was 15 years old, I drank five bowls in one sitting." Yang Li smiled and showed his white teeth, "But I really admire your ability. No scent at all?"

"Do you want to learn?"

"No, no, no need. I'm not your apprentice, so I don't dare to learn." Yang Li waved his hands quickly.

What a joke, this must be a secret recipe. If I learn someone's secret recipe for no reason, I will be his apprentice.

The old man still didn't kill him?

Yang Li has worked so hard to raise Yang Li for so many years and refuses to inherit the Yang family's wine skills, and hangs around outside to worship others as teachers. Yang Li is afraid that he will have his legs broken in this life!

Master Zhang looked regretful, "Forget it."

Hearing Yang Li said that it was "the fragrance through the bottle", the experts immediately reacted.

"Is this wine from Jingyanggang?"

"Oh, indeed."

"But Jingyanggang's wine doesn't have this taste, nor does it lack any aroma."

"Is there any way to improve it?"

Because of "Water Margin" in Jingyanggang, "Three bowls are not enough for hills" has become a well-known topic among Chinese people.Therefore, the local government teamed up with brewers to jointly develop this kind of "hero wine". Fragrant, easy to identify, of course, this wine is not low.

Yang Li asked just now, "Have I counted after drinking four bowls?" In fact, he was implying that he already knew what kind of wine it was, but he was simply curious about how Master Zhang made this craft like this?

Compared with other famous wines, Jingyanggang's wine is still a bit less rich, and it seems to be standing on the shoulders of the predecessors to pick peaches.

"I added some other wine to it, did you drink it?" Master Zhang continued to ask.

"The number one ginkgo tree in the world, there is no such thing as Fulaichun in the world. You added a little Fulaichun to it, and I drank it out." Yang Li slightly curled the corners of his mouth, looking half-satisfied, his eyes were black and shiny, but It makes people feel very comfortable after seeing it, and they can't bear to look away.

From this point of view, if Yang Li's demeanor can fully bloom, he will definitely become popular in the entertainment industry.

Zhou Long secretly thought, this Wuliang's vision is really good, can he dig out good seedlings who have been buried in the entertainment circle for so many years?

see hell.

Seeing that Yang Li had drunk it, Master Zhang seemed happier than Yang Li, "Yes, I added a little, but not too much. I have already lost the fragrance of this wine, and if you add other wine, you may have to guess It's Moutai."

The representative of the wine industry group gently pulled the corner of Master Zhang's clothes, signaling him to calm down.

Only now did I try the second one, and Master Zhang was already delighted with Liexin.

Don't look, no matter how talented Yang Li is, it's impossible for him to be his apprentice.

This is to mess things up, not to apprentice!

After being dragged by the representative, Master Zhang finally came to his senses, and his face straightened again, "Well, next is the last kind of wine I brought."

After drinking this cup, the checkpoint on Master Zhang's side is considered to have passed.

It was the turn of the quiet Master Shen next to him.

Yang Li felt a little bitter in his heart, hey, if he comes again two times, he might be at the end of his rope.There are people outside the sky, and there are people outside the sky. The skills of these winemakers are really amazing.

The smell of wine can be removed so quietly, he almost really guessed Maotai.

Fortunately, fortunately, he felt that he had a heroic complex when he was in the second year of middle school, so he went to Jingyanggang to drink four bowls of wine. He remembered that he was the best drinker and was free of charge...

Master Zhang looked serious, and slowly brought out the last jug of wine.

Seeing him so serious, Yang Li also became a little nervous.

This last wine, it can't really be so difficult.

Master Zhang opened the wine jar and poured Yang Li a bowl of wine.

This wine is different from the previous two. It has a very strong smell, and you can tell it's strong wine as soon as you smell it. It may be the kind that ordinary people will get drunk after two sips.

Zhou Long took two steps back.

Hey, he is old, this kind of thing is not suitable for him, and he doesn't dare to drink. If he dies drunk, he can't rely on other TV stations.

Yang Li looked at the glass of wine and drank it in one gulp.

Really rushed.

It's not ordinary Lie.

Several other experts and representatives who thought they were younger immediately followed suit, and several of them choked up.

"Ahem, cough, why are you so rushing?"

"...I can't accept my old age."

"This degree is a bit too high."

……

The cameras of CCTV immediately focused on these people, and some of them simply covered their faces, ashamed to embarrass themselves in front of the camera.

How could the program crew not shoot?

This is so much fun.

"I can tell you the answer to this wine directly." Master Zhang smiled slightly, "I heard that you can drink very well. If you can drink half of it without getting drunk, I will count you as passing, but young people don't force it, or go I don’t care about gastric lavage in the hospital.”

"No need, I rarely drink such strong wine." Yang Li shook his head and brought Master Zhang's jar of wine over, "I can finish it, but I don't need you to tell me the answer, I know it is What."

"Oh?"

"Burning knives, but you have added a few techniques." Yang Li affirmed, "Other burning knives are not as strong."

"You know you think you can still drink?"

"To tell you the truth." Yang Li rubbed his nose, "Actually, I have always wished that I could get drunk since I was a child, but it may be a physical problem. My body breaks down alcohol much faster than ordinary people, so I am very It's hard to get drunk."

After finishing speaking, Yang Li was not polite to Master Zhang, and directly drank from the wine jar.

... This is different from the heroic drinking method in the TV series, which is so wasteful. Yang Li drank such a rare wine carefully.

Two 10 minutes later.

"belch--"

Yang Li burped, and his stomach bulged slightly.

His face was a little red, but his eyes were clear, obviously not drunk.

Master Zhang's face was completely replaced by surprise.

"This wine has a lot of stamina, so don't hold on."

"Well, I do feel a little dizzy." Yang Li felt it, and replied seriously, "But it's okay. When I drank with others before, it was common for me to drink more than a dozen people in a row."

This is the true sense of the thousand cups not drunk.

Yang Li also pointed at the camera, "Please don't imitate the children in front of the TV. I have a problem with my physique and family education. You can't follow me. I'm not a good example."

...You still have the time to show yourself in front of the camera?

It seems that he is really not drunk.

Zhou Long twitched the corner of his mouth, quietly opened WeChat and sent a message to Zheng Wushu.

Eldest nephew, you are a guy who pours a glass, and you specially recruited an artist who is not drunk with a thousand glasses and put it in the studio. Is it specially used to keep yourself from drinking?