Don't Be My Old Man [Entertainment]

Yang Li felt that he had learned the secret of Mr. Zheng, no, he should call the boss now, and he was under a lot of pressure.

This medicinal wine is more effective after a long time. If he brews it now, it may be too late, so he has to go back and call his father to ask him to contribute some treasures.Thinking about it for the sake of his son's future, Dad would not be reluctant to part with this little thing.

Wang Chuhong had no idea what Yang Li was thinking now, even if she knew, she would just let Yang Li misunderstand.This medicinal wine, Zheng Wushu needs to drink it. It would be even better if the medicinal liquor becomes more energetic and needs someone to accompany her. She has a lot of people here who want to recommend themselves as pillows. I guarantee that there will be no worries. If this continues, she will really worry about Zheng Wushu Is there a problem with the mental state?

You can't always stay in the shadow of the past and can't get out.

"Then we won't bother Sister Wang." Zhou Cheng smiled and pulled Yang Li away, not continuing to delay his work here at all.

"Yeah." Wang Chuhong did not keep them and signed the contract. There will be more opportunities to talk to them slowly in the future. Let them enjoy the last happy time first.

"Xiao Lili, I'm still a little dizzy now. We really signed the contract just now." Zhou Cheng walked out of the room and put his hand on Yang Li's shoulder, no longer as calm as before.

That's right, the two of them have always fought alone in the entertainment industry, and they signed such a reliable studio out of nowhere, but they haven't realized it yet.

"It's signed, it's signed." Yang Li couldn't help laughing, "From now on, we won't have to go to auditions every day, and you won't have to go to those people who always put you down."

Those who were perfunctory to Zhou Cheng in the past may now turn to build relationships with him instead.

In the entertainment circle, you become famous overnight and fall overnight. You never know what kind of future you will have after being hit by an opportunity?Isn't this kind of gambling more attractive than any other game?

Yang Li was a little better. After all, he had never been popular before, and he thought that he would be like this all his life. There are many people in the entertainment industry who are not popular, and those who are popular are a minority.But Zhou Cheng was different. Zhou Cheng had a chance to be a good manager, but he had to start all over again because of the artist himself.

Now, they have a new hope again, Zhou Cheng probably wants to have a good drink.

When Yang Li returned to his room, he saw that the glutinous rice that had been delivered earlier had arrived.

The glutinous rice sent by my cousin is very good, with distinct grains and a very pleasant fragrance.

The conditions are limited, and Yang Li can't do too much at one time, so he can only make a few copies for everyone to try first, and only after the official completion and home will he have more conditions to do it.

The most important thing about glutinous rice wine is the selection of raw materials and the control of temperature.

What Yang Li had to do on the first day was very simple, that is, soak the glutinous rice in clear water.Most people probably only use tap water, but Yang Li prefers to use high-quality mineral water.Brewing wine is also similar to making tea. The quality of the water will also affect the taste, although most people can't tell the difference at all.

Mineral water or something is relatively easy to get.

The glutinous rice at my cousin’s house is relatively water-absorbent, so I need to add more water to ensure that the glutinous rice will still be submerged in water after it swells. When the glutinous rice can be crushed with light hands, it is almost soaked.

The next day, Yang Li cleaned the steamer and other utensils brought by Zhou Cheng, washed the soaked glutinous rice twice, drained the water, and slowly put them on the drawer cloth with his hands , Use your fingers to poke a dozen small holes in the middle, and steam on medium heat.

In terms of time, Yang Li prefers to steam for a longer time, so that the taste of glutinous rice will be softer and rotten.Let the steamed glutinous rice cool, but not too cold. Slowly pour in cold boiled water of about the same temperature at about 35-[-] degrees. While adding water, stir the glutinous rice to make the rice wine more sweet and fragrant.

Yang Li is quite proficient in doing these things. With one hand, he can control the poured Liangbaikai to maintain the same speed and size, and with the other hand, he can stir it slowly, neither fast nor slow, and there is a special rhythm. .

Wine-making craftsmen must keep their hands steady.

When he was a child, Yang Li was often reprimanded by his parents because his hands were not steady enough.But the good thing is that he has practiced good handwriting because of this, and his posture is very good-looking when he holds the sword in the martial arts scene, and he was praised several times by the martial arts instructor.

Know everything, no one skill will be useless.

The water was almost added, and the glutinous rice balls had all dispersed, so Yang Li slowly added the wine koji he brought, letting it completely blend into the glutinous rice.After stirring the distiller's koji, press the glutinous rice tightly, make a dimple in the middle with your hands, sprinkle a little distiller's koji in the dimple again, pour cold boiled water into two-thirds of the dimple, and things are almost done.

In the end, just put them in a warm place and wait for them to ferment slowly.

Yang Li also bought goji berries, so when the wine comes out, he can make a soup first, and ask the crew members to drink a bowl each.With the previous lychee wine and the current rice wine as the base, I think everyone will be impressed by his wine!

In the near future, he will be able to open a Taobao store, recruit a few customer service personnel, and engage in a few after-sales services, and he will be able to enter the ranks of Internet celebrity Taobao shopkeepers who earn tens of millions a year hahahahaha.

Think a little excited.

"Ah, bah, I'm really worthless." Yang Li pinched himself, "I've signed a contract with Zheng Wushu's studio, and maybe one movie will cost 1000 million yuan, so I'd better leave it to my parents to open a store in the future. No, I have to enroll them in a few online shop training courses, lest they won't do it by then."

The more Yang Li thought about it, the more he devoted himself, and he felt that his future was bright.

After several circles of fantasizing about his happy life in the future, Yang Li interrupted his delusions and continued to return to reality to move bricks. No, he went to learn acting.

Well, after relaxing in my mind, I feel that my life is motivated again.

The world is still worth it.

Crew.

"Congratulations on finishing."

The director handed the prepared bouquet to Yang Li, and gave him a big hug, "Congratulations."

"Thank you director, thank you everyone." It was Yang Li's first time to take flowers, how could the previous crew care so much about you?The bouquets are all for the lead actor, but he didn't expect him to have a small supporting role in "Sword Family"?

After hugging and taking photos with many people in the crew, Yang Li slowly walked aside to prepare to remove his makeup.

"Little Lili, what have you been messing with in your room lately?" Duan Chi immediately moved closer, "I passed by your door today, and I smelled a nice smell."

Duan Chi's role has to be followed all the way to the end, and he is still far away from finishing.

"Rice wine." Yang Li smiled and said, "The wine has been fermented for almost two days, so it has a fragrance."

Yang Li lives in his room every day, and he has long been used to the smell of wine, but he doesn't think there is anything wrong with it, but many people around him have smelled it, and some actresses are still wondering if Yang Li is wearing perfume I almost wanted to come over and ask for the brand.

"No, I've had rice wine, it doesn't taste like this, shouldn't rice wine be a bit sour?" Duan Chi frowned, "But I smell sweet."

"It's already sweet, but the sour rice wine you smelled wasn't made yet." Yang Li patiently explained, "If you like it, the wine will be out almost tomorrow. You can come to my room and drink a bowl. If you like it, I'll give it to you." You have a bottle, it’s best if you bring your own cup.”

The bottles he bought online last time were filled with lychee wine and given away.

"No hurry, I'll drink a little first. I'm actually not a big drinker. My dad loves to drink. I'll send the lychee wine you gave me back to my dad." Now that Duan Chi is familiar with Yang Li, he can speak easily It's a lot more casual.

Yang Li was not angry either, "Many people are not fit for drinking, so drinking less is a good thing."

Duan Chi looked at him rather speechlessly, "Now you should praise your family's wine more. If your family is as honest as you, no wonder your wine is not famous no matter how good it is."

"Persuading someone to die with alcohol has already been punished." Yang Li said heavily, "You should drink as little as you can. Drinking less is good for your health, but drinking too much is not good."

Duan Chi felt that with Yang Li's bad temper, the wine at home probably wouldn't make him famous.

When returning home from work, Duan Chi passed Yang Li's room again and found that the smell of wine was stronger.

Although he doesn't like to drink alcohol, the taste is really delicious.

Why don't you just make a phone call and ask Dad how the wine was last time? If Dad likes it, he can go to Yang Li and ask for some back.

"Dad, it's me... It's okay... I just asked how the wine I brought back last time was like? My friend recently brewed some rice wine. Do I want some for you?" Duan Chi asked casually. One sentence.

There was silence on the phone.

"Dad, Dad? Hey, is the signal bad?" Duan Chi took down the phone, "No problem."

"Much more!!!" Dad roared from the other end of the phone, "I didn't take a few sips of your bottle, I went to see it just now, and it was indeed taken away by that terrible uncle of yours... No, which crew are you filming in now, why don't I drive over and give you some condolences. By the way, how much is your friend brewing? Wouldn't it be good for me to take a wine jar..."

Duan Chi was forced to listen to what his father had to say.

His father is different from him, he likes to set up a wine game with a few friends when he has nothing to do, businessmen are more or less fond of drinking, and his father and uncle are the best among them.

After hanging up the phone, Duan Chi turned his head back and knocked on Yang Li's door.

"What's wrong?" Yang Li opened the door and saw Duan Chi with a helpless face, "What do you want from me?"

"Little Fence." Duan Chi looked into Yang Li's room on tiptoe, "You must have made a lot of rice wine. I think I have to book half of it with you first..."