He really doesn't want to be popular with Pixiu [Entertainment Circle]

Hearing Chef Huang's words, Mo Weilun first became vigilant.

"Old Huang, what have you conspired with Lao Chen again?"

"Oh, Lao Mo, don't say it so harshly." Director Chen Zhi smiled, "It's just a temporary idea."

"What idea?" Yu Yuyu was curious, "It can't be..."

"Could it be that you want us to cook?" Ling Xiu subconsciously took over the conversation.

Chen Zhi and Chef Huang looked at each other, and they both showed smug smiles.

Everyone understands now.

"Really ask us to cook?" Bi Luo was so surprised that he raised his voice, "Are you sure? I am a famous kitchen killer."

Yu Yuyu laughed loudly, "I know, your fried egg is also on the trending searches."

"I don't know how to cook." Ling Xiu confessed, "I only know how to make instant noodles."

"Brother, you are too sincere." Yu Yuyu covered her face, "You were so glorious and tall just now, but now you suddenly lose the burden of being a handsome guy."

"The contrast is cute." Chen Zhidao, "In fact, it is too perfect to make people feel fake. It is impossible for people to have flaws, and artists who make perfect characters will overturn sooner or later."

Ling Xiu felt that what the director said made sense.

Although he is not a human being, he also has his own shortcomings—for example, the patriarch's grandfather always said that he was dumb and not smart enough.

"You're right." Biro agreed, "But you asked us to cook, isn't it a bit difficult?"

"Don't all of you know how to cook at all?" Chen Zhi asked seriously.

Yu Yuyu said: "I can make some simple ones, such as stir-fried vegetables, tomatoes and eggs, mapo tofu, squashed cucumbers and so on."

"I can also make some home-cooked dishes." Shao Jingyun was silent for a long time, and finally said, "It's just such a good ingredient, will it be wasted if it is given to us?"

Chef Huang smiled brightly, "Being able to make mapo tofu and home-cooked dishes already has a certain degree of culinary skills, and with my assistance at the side, there will be no problem."

"That's right." Chen Zhi hurriedly followed Chef Huang's words and persuaded, "And it's not like asking you to cook a dish alone. Our plan is to work in teams of two to contribute a delicious meal."

After saying this in a group of two, all the guests understood what kind of medicine was sold in the director's gourd.

Although Chef Huang's level is high, the food he cooks is full of color, fragrance and taste, but the plot is uneventful, and after all, there are few things to watch.

Let artists cooperate to cook, there will be many unexpected situations, and the sense of drama and variety will be full.

Moreover, when the guests are combined in pairs, there will be a lot of chemical reactions, and the highlights will increase sharply.

Especially Bi Luo and Shao Jingyun, the on-screen couple cooking together, will definitely attract many fans of passers-by and cp fans, and the popularity will not worry.

What's more, there is a "koi god" like Ling Xiu who can only eat but not cook, and the curiosity of the audience will also be aroused.

No matter from which aspect, it is good for the popularity of the show.

I have to say that for variety shows, director Chen Zhi has completely mastered the routines.

"Old Chen, after talking for a long time, how do we group them?" Mo Weilun asked nonsense in order to cooperate with Chen Zhi.

Director Chen Zhi smiled until his eyes narrowed.

"I think it's better to let those who know how to cook work with those who don't know how to cook. Then group them by age, so that they can have common topics when they cooperate."

Ling Xiu lowered his head and suppressed a smile.

This cannot be said more bluntly.

Yu Yuyu nudged Ling Xiu with his elbow, and then signaled with his eyes—we two together?

Ling Xiu nodded.

So in order to save face for the director, Yu Yuyu took the initiative and said, "Then I'll be with Brother Xiu. He only knows how to make instant noodles, and his basic skills are so poor, I can't bear to throw him to Sister Jing."

Everyone laughed.

Mo Weilun coughed and stood beside Chef Huang, "I'm old, of course I hug Lao Huang's thigh."

After all, Bi Luo and Shao Jingyun are old Jianghu, and the procedure has reached this point, and it is not appropriate to tweak it any more.

As for work, there is no shame in bundling business.

"Okay, then I'll be with Bi Luo." Shao Jingyun joked openly, "Mr. Bi, I hope you will restrain yourself and don't blow up the kitchen in such a beautiful place."

Bi Luo reacted quickly, and used the characters of the TV series they collaborated to answer the question, "With the princess of the God Race in charge, how can I, a monster race, dare to make a mistake."

The rest of the people laughed again, and Yu Yuyu took the opportunity to brighten up the atmosphere.

"Oh my god, this sentence brings me back to the days of chasing dramas in a second! The sadomasochistic relationship between the princess of the gods and the monsters is the most bloody and touching!"

There was applause at the scene, and the two protagonists smiled brightly.

Ling Xiu understands that when the various special effects are done in the later stage, pink bubbles will definitely pop up, and cp fans and drama fans will be very happy.

……

After a while of joking around, let's get to the point - each group began to discuss the dishes they were going to make.

The most difficult milk barrel barbecue naturally belongs to the group of Chef Mo Weilun.In addition, they are also responsible for the dish of pan-fried lamb chops, which is not low in difficulty;

Shao Jingyun discussed with Bi Luo, and decided to make cheese and mushroom pasta, and use this as today's staple food;

The remaining ingredients for Ling Xiu's group are mutton and sausage.

"Brother, what shall we cook?" Yu Yuyu asked, "The meat sausage can be eaten once it's boiled and cut, isn't it one of our dishes?"

"That's for sure." Ling Xiu looked at the fresh mutton on the chopping board, and the image of Chang Xiaosong cooking for him suddenly popped up in his mind.

He rolled his eyes, "Why don't we cook mutton fried with scallions? It happens that the scallions, ginger, and garlic are quite complete."

"Stir-fried mutton with green onions..." Yu Yuyu rubbed his chin, "It's possible, but I've only eaten it, not cooked it."

At this time, Chang Xiaosong was standing next to the program crew, waving his mobile phone.

Ling Xiu saw at a glance that there was a teaching video on a certain gourmet website on his mobile phone.

He understood what Chang Xiaosong meant and gave him an OK comparison.

"It doesn't matter, we can follow the recipe." Ling Xiu said to Yu Yuyu, "Step by step, there will be no mistakes."

"Okay." Yu Yuyu took a deep breath and cheered himself up, "Then let's challenge it. Yes, I will definitely do it!"

But in the next second, his face suddenly changed again, and he said worriedly: "But brother... the mutton slices must be sliced ​​thinner and stir-fried to taste delicious, but my knife skills are extremely poor. Will it be impossible to make people look good? ?”

Ling Xiu smiled, "Just leave this to me. I will definitely help you."

With a knife, he is a professional.

Seeing that Ling Xiu was full of confidence, Yu Yuyu felt that he had acquired the ability, and instantly aroused high fighting spirit.

Isn't it just cooking?Don't be afraid, just go straight to it.

……

After researching the recipes, the three groups of guests started working on dinner without any delay.

I have to say that the idea that Chen Zhi came up with temporarily is really interesting.

Not long after I started cooking, there were some small problems in every group—including Chef Huang's group.

Mo Weilun, who claims to be a gourmet gourmet, didn't see it clearly, and threw the dried chili and peppercorns prepared by Chef Huang into the trash can, and was so angry

The chef screamed, and Teacher Mo ran around covering his head;

The group of Bi Luo and Shao Jingyun was even more delighted.

Shao Jingyun asked Bi Luo to slice the mushrooms into thin slices, but the elder brother cut out mushrooms as thick as fingers.He is still satisfied, take

Going to ask for credit in front of Shao Jingyun, Shao Jingyun's first reaction was to give herself a favor, and Bi Luo hurriedly pretended to pick her up, laughing like a goose with the big brother who was filming.

As for Ling Xiu's group—Yu Yuyu had a whim and wanted to fry potato shreds.When scraping the skin, he scraped off a lot of skin and meat, and finally only two-thirds of the potatoes were left.

The whole shooting scene was full of laughter one after another. Those who didn't know it thought they were recording some funny variety show.

Seeing the pitiful and uneven potatoes, Ling Xiu felt bad all over.

As soon as Yu Yuyu finished scraping the first potato, he snatched the peeler from the opponent's hand.

"It's alright, little fish." The corner of his mouth twitched, "I'll just peel the remaining two potatoes."

As he spoke, he put the skin scraper aside and took out a kitchen|knife.

Yu Yuyu was startled.

"Brother, what are you doing?"

"Use a vegetable|knife to peel the skin, this is actually easier to use than a skin scraper." When Ling Xiu spoke, the movements of his hands did not stop.

He took a kitchen|knife and worked like crazy.

The thin potato skins fell into the trash can, and a clean potato egg was soon left in Ling Xiu's hand.

"Look, isn't it very convenient." Ling Xiu had a happy and innocent smile on his face.

"Brother." Yu Yuyu rubbed his eyes, "Have you been an apprentice chef for a few years?"

"I've never been an apprentice." Ling Xiu looked relaxed, and started to make up again, "I learned Kung Fu when I was young, and I practiced peeling with the master."

Not only Yu Yuyu was stunned on the spot, but the program staff were completely dumbfounded.

The photography brother was shocked, and specially gave Tudou several close-ups.

With the demonstration of peeling, Yu Yuyu's last doubt about Ling Xiu's cutting vegetables was also dispelled.

"Brother, I will leave the work of cutting potatoes and meat to you. I will watch the video to learn and then prepare the ingredients."

"No problem, let's go."

Ling Xiu washed his hands carefully, put on the apron and hat prepared by the program team, put on disposable|sex|gloves, and started cutting potatoes.

His movements are light, but his speed is fast.

I saw a potato was quickly cut into thin slices by him, and then cut the thin slices into even filaments.

Vegetable|The collision between the knife and the cutting board makes a rhythmic and brisk sound, like a beautiful ballad.

The photographer brother was completely attracted by this rhythm, and kept taking close-ups of Ling Xiu chopping vegetables.

The sound of Ling Xiu chopping vegetables not only attracted the photographer, but also caught the attention of Chef Huang.

He put down the work in his hands and walked to Ling Xiu to observe.

Ling Xiu continued to work, shredding with a kitchen knife with his fair and beautiful fingers, so that afterimages appeared.

Soon, a plate full of shredded potatoes as thin as silver appeared in front of everyone.

"Xiao Ling." Chef Huang was so surprised that he couldn't help asking, "Have you ever studied cooking before?"

Ling Xiu wiped his hands with kitchen paper, shook his head and said, "No."

"No?" Chef Huang raised his eyebrows high in disbelief, "Impossible, isn't it? Your shredded potatoes are better than the apprentices I lead. You can't master basic skills in two or three years."

Ling Xiu thought to himself that if he said he hadn't learned it before, he would definitely be questioned by Chef Huang.

So come up with a universal answer.

"When I was learning kung fu from my master when I was young, my master asked me to peel countless potatoes and cut countless potato shreds in order to improve my reaction speed and eyesight. For a while, I felt like throwing up when I saw the shredded potatoes."

Ling Xiu has a serious expression, bright eyes, and looks very sincere.

Chef Huang thought about the news about him saving lives, and saw netizens saying that he was good at acting and didn't need a double, so he believed these words [-]% to [-]%. "It turns out that there are so many unique ways to learn Kung Fu."

Chef Huang thought for a while and said, "Xiao Ling, I think you are very talented in learning to cook, do you want to..."

Ling Xiu quickly waved his hands, "Chef Huang, I'm really not the material to learn to cook, so I can only work as a helper and chop vegetables."

Chef Huang said with a smile, "It's a pity, I originally wanted to accept you as a closed disciple. You are going to cut the mutton soon, aren't you?"

"Yes." Ling Xiu nodded earnestly, "Later, Xiaoyu will make fried mutton with green onions."

"Can you cut it?" Chef Huang folded his hands and said enthusiastically, "It needs to be cut into the thickness of a penny."

Ling Xiu said: "Okay, I got it", but his heart skipped a beat.

Chef Huang didn't want to watch him cut the mutton, did he?

If it can be said that cutting potato shreds can be said to be the result of practicing basic skills when I was a child, how can I explain cutting mutton?

Do I need to cut the slices thicker on purpose?

But damn it, as soon as he holds the knife, he seems to get excited, and instinctively slices the meat very thin.

What should I do if I can't control the show off?