The party A who wants to soak me

The time spent in the factory was longer than expected. The three brands, two of which are serialized products, add up to a total of 7 SKUs, which is quite rich for a start-up company’s product matrix.

It also means a huge increase in work intensity.

The two stayed in the factory solidly for a month, making all the packaging proofs of SKUs to be perfect in Ling Ling's opinion, and ordered a batch with the factory for the amount needed for the exhibition of the Sugar and Wine Fair, and followed them non-stop Beverage factory.

Because the turbid water contains alcohol, its factory is not in the same place as Lingshan and Chunchong. After the work of the latter two is finished, nearly a month has passed.

The weather is getting colder and colder, and before you know it, the Spring Festival is here.

They were not in Denghong on New Year's Eve, nor did they go back to Lingling's parents' house. The two drove more than 500 kilometers in rotation, and arrived at the suburb of a small city 200 kilometers north of Denghong City, where there is a winery that produces turbid water.

The workers in the winery have a holiday on the 29th of the new year, and they resume work one after another on the fifth day of the Lunar New Year. However, because the winemaking process must be attended by people, the factory is always staffed throughout the holiday. Ling Ling and Shen Mingyu are very concerned about their first batch of wine , If something goes wrong with this batch of wine, and the next batch is waited, the time and construction period will be delayed, and it will not be able to catch up with the upcoming spring sugar and wine fair.

During the research and development of turbid water, many types have been tried, such as fruit wine, rice wine, grain wine, etc., to achieve a turbid but not dirty appearance, a clear but not greasy taste, and a long aftertaste in flavor. Next, it was finally decided to use rice ginjo sake as the base.

Thanks to the brewing technology of Japanese sake, the brewing process of rice wine is now as fine as possible. The naturally brewed turbid wine is fresh rice wine that can only be kept fresh for three to five days. After filtering, it can make the shelf life longer. All is sake.

But Ling Ling thought, since it is called turbid water, which represents the turbidity and sensuality of love, the appearance of wine needs to be turbid. In short, the taste of sake and the texture of Baileys are what he wants, and because he wants it It's not mild, and I tried adding air bubbles to it.

Therefore, the essence of this product becomes sparkling rice wine with clear taste and turbid appearance.

The laboratory has spent a lot of energy and research to achieve this strange purpose. It uses Guiniang technology to brew the purest sake, and then adds microbial extracts to make the appearance of the wine return to the state of turbid water. The taste is still clear and sweet, and the addition of bubbles makes the taste more spicy and stronger.

The actual degree is no more than 6 or 7 degrees, but the intuitive feeling of drinking it is about ten degrees, which is very suitable for the limit of slight drunkenness.

In the stage of the laboratory, Lingling drank [-]% of the "turbid water" in his heart, but the laboratory is a small-scale brewing after all, and when it reaches the stage of mass production, how many percent of the perfect state can be preserved? Lingling I still have no idea.

In fact, the drinks of Lingshan and Chunchong have already been produced and filled. This is the big deal, and it is also the highlight of the exhibition planned to be used in the Sugar and Wine Fair. However, both Lingling and Shen Mingyu are particularly partial to "turbid water". The youngest daughter who was made seriously is the heart and soul of the two of them.

There is only a three-star hotel next to the winery, and the two of them opened a room to put down their things and planned to go to the winery to have a look first.

The factory is not big, but it has a history of hundreds of years. It developed from a small workshop to a state-owned winery, and later changed to a joint-stock system in response to the market. The whole factory area is full of wine.

This is not the first time they have come here. They have visited the cooperative winery several times, and they have also visited the small-scale samples in the early stage. They signed the contract only after confirming that this factory can produce their products.

Lingling and Shen Mingyu went to the fermentation area, and there were huge vats of rice wine lined up neatly. The smell of the wine here was particularly strong, but it wasn't the smell of finished wine, it was the kind of smell that was fermenting and about to be cooked.

The workers on duty knew them all well, took them there, unlocked the door and left. Ling Ling stood in the fragrant fragrance and took a deep breath, saying, "It smells better than I expected."

In the laboratory, there is no such a strong aroma, and sporadic and large-scale production bring different feelings in all aspects.

Shen Mingyu looked at the electronic screen in the corner of the factory building. The equipment here is very advanced. The temperature and humidity of the wine cellar are precisely controlled through the electronic screen, and there are complete work logs for every step of the brewing process.

Ling Ling went over with him to see that the difference between turbid water and ordinary rice wine is that all the water is added in the conventional brewing process, but what they add is all wine. It tastes extraordinarily rich in aroma. This is the reason why it is only sixty-seven degrees, clear and light, but it makes people feel strong.

The work log is strictly in accordance with the standards provided by the laboratory. Lingling checked it again and found nothing wrong. Afterwards, she only needs to add wine one last time, and it will be completely recovered after another three to five days of fermentation. When we arrive, we will stay until the batch of wine is finished. With the two bosses personally sitting in charge, Lingling feels very at ease.

At this stage, all the work can almost see the expected prospects. The exhibition plan of the sugar and wine fair Lingling has been completed, and the samples of Lingshan and Chunchong for the exhibition have been filled and packaged, waiting for the base here When the wine is ready, people from the laboratory will come to make the final addition, and then fill it, and you're done.

The wine cellar is very warm, and the temperature is precisely controlled at 30 degrees, which is warmer than a hotel room. Lingling thought about the air conditioner in the Samsung hotel that couldn't heat up, and suddenly came up with an idea, and said to Shen Mingyu: "How about we make it Order food and wine, and spend New Year’s Eve in this wine cellar, right? Call the uncle on duty in the factory, who is still guarding these tanks of wine for us on New Year’s Eve, it’s too deserted to be alone.”

"Okay," Shen Mingyu agreed, "This is a small city, it might be quite deserted outside on New Year's Eve, it might as well be warmer here."

The two went out and talked to the uncle on duty. The uncle was very happy and said that their duty room had an induction cooker and a hot pot, and it was enough for them to buy some food and heat the hot pot. The wine was ready-made at the winery, so the two drove to the city grocery shopping.

Now at five o'clock in the afternoon, they caught up with the last wave before the vegetable market closes, and bought a lot of fireworks along the way. When they came back, the uncle on duty had already set up the small table and small round stool in the wine cellar. Labeled wines are on the side.

Just smelling the smell of these bottles of wine, Lingling knew that this was their own wine, a few batches of test products made in the factory earlier. Set aside.

The uncle said: "I have been working in the winery for half my life. After the reform, many people have come to cooperate with us, especially in recent years, but I dare say that the quality of the wine you make is the best."

Lingling and Shen Mingyu laughed loudly as they placed the plates and bowls and put the washed and cut vegetables on the plate.

"Let me tell you, your method of using wine to make wine is very unusual." The uncle said again.

Lingling explained: "Actually, this is what the highest-grade sake in Japan does. We also learned it."

The uncle nodded repeatedly, and the three of them gathered around the small round table, waiting for the bottom of the pot to open, pouring hot food into it, and clinking glasses together. The sky was not yet dark, and the sound of firecrackers could be heard far away from outside.

So fast, in the blink of an eye, I have known Shen Mingyu for almost two years.

Lingling never drank too much alcohol, but today he drank something made by himself. He made an exception and drank a lot. Even the unqualified products that he eliminated were very delicious. swinging.

Shen Mingyu drank even more, and the uncle and the two chatted very speculatively. The two of them collided glass after glass, and the whole box of wine was bottomed out. The corners of his eyes were also stained red.

As midnight approached, the sound of firecrackers outside became more and more loud. There was no ban on fireworks in the small city, and the sky outside the window began to be colorful. Ling Ling remembered the fireworks in the trunk of the car and said to Shen Mingyu: "You can still walk Shall we go out and set off fireworks?"

Shen Mingyu smiled and squeezed his hand: "Look under me, let's go."

Lingling looked at the drunken uncle on duty and said, "Uncle Yang is also here."

The uncle on duty laughed and waved his hands: "You young people go, I have to stay here, there are regulations, you can't leave the factory, and I will check all the wine cellars and warehouses in a while."

While talking, the uncle pointed out a place for them, which was on a hill behind the winery. He said that the terrain was high and open, suitable for fireworks, and the whole city could be seen.

The two of them carried the fireworks in the bag and walked towards the short, bald hill at the back. Today is a sunny day, the moon in the north is big and round, hanging in the sky coldly, and the cold air It made both of them sober up a lot.

Shen Mingyu lit the fireworks on the small soil slope. It was not a high-end product. He heard the sound but could not see the flowers. Lingling looked up at the empty sky with only a puff of smoke. All ordered.

After a while of crackling, even if it was their first New Year together, it really didn't look romantic at all.

It's past midnight, and it's the new year. This place is far away from the city center, and the bustle is far away. The winter night's mountain wind is bitter. Shen Mingyu hugged Ling Ling into her arms. The two breaths were intertwined. Shen Mingyu said : "I'm sorry, the first New Year I spent with me was so boring."

Lingling smiled and said, "It's not boring, I think it's very interesting."

And it's very meaningful, the wine brewed by myself, hot pot, fireworks (barely counted), and Xiaotupo in the county town with only two people are very unforgettable.

"If you don't dislike it, we will live together every year in the future."

Lingling closed her eyes, her body swayed slightly in the drunkenness: "I don't dislike it, we are together every year."