Days as a Reincarnator in Yokohama

In the cultivation space, the pure white soybean milk river flows continuously, and tofu fish sometimes leap up against the waves.

A touch of laser-like silver hook at the tail reflects colorful colors in the sun, and the white-like jade body bends in the air, making people feel healthy and plump at first glance.

Hirakawa Yaji stared at the fresh tofu fish in the cultivation space, and the tip of his tongue seemed to be able to taste the trembling sensation of tender tofu-like fish in his mouth.

He is like a retired grandma who wakes up early in the morning and chooses the freshest and most tender ingredients in front of the vegetable stall, with accurate eyes and quick hands.

With a sound of "Plop", a large water splash splashed in the big basin in front of him.

After a few minutes of panic, Tofu Fish, who had suddenly changed his environment, became at ease again.

Shaking its head and tail in the clear water basin, it is a bit like a live noodle fish, vivid and vivid.

Hirakawa Yaji gently touches its fish body. It has no scales on the surface, but it also has a kind of toughness. The fish skin must contain a lot of collagen to support this touch.

It's a good fish.

He took two fishes and cut them with several flower knives, soaked them in green onion and ginger water, and fried them in a hot pan.

The main trick of tofu in milk soup is to fry the fish first, and then heat the water in the pot, so that a pot of milky soup can be stewed.

There is a thin layer of oil on the bottom of the pot, and the temperature is transferred to the collagen-rich fish skin. Under the action of heat, the fish skin shrinks slightly, exposing the tender white fish inside.

As soon as the fat is on the tender white fish, the "sizzling" white is dyed light yellow, and then gradually turns from light yellow to golden, until the color is slightly dark but not burnt. Cover and continue to cook~

"Gududu" tofu in milk soup makes a happy and melodious white noise in the stew pot.

Pingchuan Yaji looked up at the time, it was only past ten o'clock in the morning, and he was not in a hurry at all.

So, he took some pork belly of crab pig, long and long slices, marinated slightly to remove the fishy smell, rolled with enoki mushrooms, juicy mushrooms and collard lettuce.

Brush the bottom of the pan with a thin layer of oil, and fry slowly over medium heat until the crab pork turns white, with a little burnt coat hanging on all sides.

At this point pour over the vinaigrette.

The soy sauce produced by the soy sauce locust is delicious, slightly reddish in color, and as the tongue of fire hits the bottom of the pot, the rich juice is gradually forced into the firm meat, tender mushrooms and refreshing lettuce.

The white crab pork and enoki mushrooms are gradually stained with a layer of warm brown. The spatula is carefully poked through the thick sauce with small bubbles, and a spoonful of crab pork rolls with enoki mushrooms is used for sauna and massage.

When it was almost cooked, he pushed the meat roll to the side of the pot on low heat, leaving a little sauce in the middle, and beat a ten-yolk egg.

The yellow chicken looks like small glutinous rice balls, which are round and round. The translucent egg white is gradually ironed by the fire tongue until it is tender and white. When it is turned over, the bottom is stained with the essence of the sauce, showing a delicious sauce color. Focus on the edges.

Sprinkle with chopped green onions with generous handfuls of emerald chives.

Pingchuan Yaji took a deep breath, it is really delicious in color and fragrance!

At this time, the tofu in milk soup also has a strong aroma, and the ultimate paste of fresh fish and tofu is continuously released along the vent hole.

Lifting the lid, a rush of hot air rushed to the face with the smell of fish.

He finely sprinkled some natural volcanic salt from Wuzhi Volcano, and sprinkled a piece of white pepper noodles on the top of the thick white soup with a "chachacha", which immediately added a little bit of soft numbness and saltiness to the delicious fragrance.

Sprinkle a handful of diced green onions on top of it, and the whiteness and emerald green are intertwined, just like shallots mixed with tofu.

·

When Bishuiliu and Panzhou Tianji entered the base, the sound in the kitchen made this temporary base look extra warm. Perhaps this is what people often say is the purpose of the warm stove, which makes the house smoke and smoke.

The lingering aroma wafting from the kitchen made the two people who were empty stomachs and hungry near noon, "cuckoo" at the same time.

So hungry...they all thought at the same time.

"Aliu!"

In the kitchen, Hirakawa Yaji took the time to poke his head out and greeted the two of them with a smile. His contented appearance was more like their master than their actual masters.

However, if Yaji can really be allowed to join the Green Clan and become the master of the base, they might wake up with laughter from their dreams.

Arranging Bishuiliu well, Panzhou·Daily Bringing Children·Home Cooking·Fried Rice First-class·Tianji, can't help but plunge into the busy kitchen.

"Why doesn't Mr. Pan take care of Ah Liu outside?" Hirakawa Yaji turned around and asked chatting.

At this time, his subordinates were slowly pushing a thick cheese egg toast, and the sweetness of milk, eggs and cheese gradually became richer under his subordinates.

Panzhou Tianji looked back at Bishuiliu who opened the terminal virtual screen in the living room, and said with a chuckle, "Xiaoliu is maintaining the Green Clan [jungle] and roaming online, I don't understand those, go into the kitchen to see if you can Can't help you with anything."

The "splashing" water washed away the dust on his hands, and the head of the green group, who was in charge of feeding everyone, walked around the kitchen habitually, which was also an alternative place to visit.

After walking around, seeing that the rice in the rice cooker was ready, he asked Hirakawa Yaji, "Do you have rice for lunch?"

"No, I'm going to make some rice balls."

Mr. Pan's hands were itchy, and he rolled up his sleeves: "I'll do it."

"Okay." Pingchuan Yaji agreed happily, and then found the various prepared ingredients to Panzhoutianji, and roughly expressed his thoughts. After years of training and proficient cooking skills, Panzhoutianji quickly grasped the main points. Nod.

Minced sesame seaweed, various diced vegetables, lobster fish minced meat, crab meat floss, teriyaki chicken drumsticks, pea granules, tender corn granules, etc. are all added to the cooked rice that is fluffy, soft and hard. Evenly, knead it into cute little balls, put cheese slices on it, sprinkle cheese shreds like hibiscus on the cheese grass, add a little sauce, and push it into the oven.

The heat melts the cheese, and together with the sauce, it flows down the colorful rice balls like the lines on small, sticky stalactites.

"Ding—" The preset time for the oven is up.

Panzhou Tianji carefully placed the rice balls on the tray one by one.

His eyes stared at the rice ball eagerly, and his Adam's apple kept rolling up and down. If he hadn't been wearing gloves, the rice ball would be so hot that it just came out. Hirakawa Yaji suspected that he would directly show one in his mouth.

Hirakawa Yaji cuts the warm cheese thick egg yaki -- also known as tamagoyaki -- into thick chunks and squeezes some tomato sauce.

Ooh, steal a piece.

The natural sweetness of eggs and milk, together with the juicy cheese and a bit of sweet and sour tomato sauce, the tender egg dishes are mixed into a wonderful taste in the mouth. His cheeks are rounded, and he eats thick eggs The satisfaction of burning makes people feel better.

Even better, the ketchup is sky tomatoes, so you can add homemade ketchup to your schedule later.

Thinking of all kinds of tomato sauce dishes, he licked his lips, feeling a little hungry.

···

When the meal is on the table, Bi Shui Liu sits in a smart wheelchair. Through the specially modified wheelchair, there is an artificial arm on the armrest that is jointly controlled by intelligence and royal energy.

The fingers at the end of the arm are very delicate, holding the food firmly, and stuffing it accurately into Bishuiliu's mouth bite by bite.

It can be seen that Bishuiliu prefers crab pork roll with enoki mushrooms, and there is also a matching fried egg with sauce.

The crab pork was pan-fried to give it a chicken-like crispness on the outside, but it was still tender as hell on the inside where it collided with enoki mushrooms and collard lettuce.

The meat quality is like the big lump of meat near the hind legs inside the crab, soft, distinct, and a little firm.

With the compound seasoning on the outside, there is an illusion of simplifying the complexity. It is obviously a compound flavor sauce, but it does not overwhelm the guests. Instead, it becomes a perfect auxiliary minister, and the two main ingredients complement each other more.

Bi Shuiliu was being fed mouthful by the robotic arm, with a world-weary face, surrounded by florets.

He doesn't talk much while eating, but Panzhou Tianji doesn't have this rule.

The middle-aged uncle opened a bottle of cold beer, sat on the tatami mat with an unshaven beard and stretched his long legs. He was dressed in a dark gray priest's uniform like everyday clothes. He leaned against the low table, enjoying delicious food while drinking leisurely.

"Tofu in milk soup without tofu" is unexpectedly the most favored by this middle-aged uncle.

He ate the fish in one bite, the hot fish was so smooth that it slid from the tip of his tongue to his stomach, warm from the inside out, and then the smell of beans and fish came back from the base of his tongue.

Sip a spoonful of fresh soup and turn the original soup into the original food.

The thick, white and rich milk-like soup made his tongue feel fresh, but the taste of tofu in it perfectly neutralized the extreme deliciousness, adding a bit of homely warmth to this dish, one bite after another completely stopped No more.

In addition to the great impact of deliciousness, the soup also gave him an urge to cry.

He seemed to see that in that disaster, the smiling faces he had lost and remembered surrounded him again, and said to him with a smile:

"My lord, you should take good care of yourself without us by your side.

Drink less wine, be happier every day, we will always be waiting for you on the other side, don't worry, when you come to us again, we will definitely walk together again.

At that time, we can protect the weak children, take care of the elderly, build a hundred big churches, and take in all the homeless people. The pain and disease in the world will be far away from all sentient beings.we are--"

Panzhou Tianji, no, maybe he can also be called—Feng Shengwu, the king of gray, who is in charge of the guardian of the king of gray.

Before the Kaguto tragedy, he led all the clans under his command to Kanagawa Prefecture in an attempt to prevent the disaster.

But in the end, except for him, everyone left and never returned, and the former king, a king who laughed at himself as "a chicken that can't fly", changed his name to Panzhou Tianji.

The king who is also officially "considered to be dead" is the gray king who Mitsuchi Takashi once tried to let Hirakawa Masaki himself take over the power.

Maybe it was delicious, or maybe he was drunk.

When the gentle voices of men and women said "We are—" in his ears, he lowered his head in a daze, and introduced himself in a low voice instinctively—

"We are [the cathedral].

Represents the [Cathedral] of guardianship!

Always insist on saving the dying [Cathedral]! "

The tone gradually became firm.

These three short sentences are the oath that people who have been active in the forefront of the battle most hope to hear when they are powerless. They are comrades who can be completely trusted and entrusted to their backs.

But now it's gone...

Panzhou Tianji lowered his head, his messy curly hair blocked all his expressions, covering it together with a drop of hot tears, sticking to the hair and falling on the dark gray priest's clothes, inconspicuous...

His ideals, his aspirations, and himself died when all his like-minded clans who fought alongside him died.

Only a chicken that couldn't fly was left, struggling to get out from the ruins the new Green King, who also had nothing and looked like a dead man, and pinned everything left on him.

but--

"I... miss everyone so much..."

He tilted his head up and poured down a can of beer, but the crystal in his eyes was silently hidden in the light.

···

In the afternoon, the san value recovered to 7 points, and now the specific current is 82, and was taken to rest by Panzhou Tianji.

Like Panzhou Tianji, Hirakawa Yaji also planned to adjust the state of Bishui to the best before continuing with follow-up treatment.

Today's san value recovery has cooled down, and if you want to improve it, you have to wait until tomorrow.Therefore, after discussing in detail with Bi Shuiliu how to regenerate his heart in detail, Hirakawa Masaki bid farewell to the two and went home.

Before leaving, he packed some rice balls and planned to eat them for dinner.

Even if you are a chef, there are times when you want to be lazy and not cook~

After returning home, he hugged Akaya and masturbated for a long time before he looked at today's daily tasks.

The task shows that it has been completed, and the reward - [Light Bamboo] special information, low-level regeneration card fragment * 1, gourmet cell level fusion +10%.

"What special information, let me see."

He clicked to open the system's mailbox and opened the email curiously.

The next moment, he couldn't help but slightly opened his eyes wide.

"what?"