Days as a Reincarnator in Yokohama

Maybe it's because of the good weather, it's obviously a precarious situation, but Yokohama's sky is as blue as a clear blue, like a transparent aquamarine, which makes people feel more comfortable.

Downstairs of the Butei Club.

It's also rare that Zhongyuan didn't get angry with Osamu Dazai.

He just held down the brim of his hat and calmed down a few colleagues who came to the banquet together, especially a certain over-the-top chef.

Fortunately, he had already eaten the dishes of Pingchuan Yaji in the isolation area a few days ago, and he also knew that they were here for a banquet, not a fight.

Out of respect for the super chefs, all the port mafia put away their knives and bombs. Finally, they did not turn this good banquet into a police department gathering.

When they tidied up and entered the building where the Butei Club was located, it was already a quarter of an hour later.

This is also a rare time for them to enter the territory of Mafia's old enemy in the port - the Buteisha with a calm attitude.

A few people turned their heads and looked left and right curiously. After removing the filter, the residence of the Butei Club looked very simple and ordinary. Although the walls in the corridors were not peeling off, they were old, and it was not at all like being in charge of the city. Twilight's top organization.

But unexpectedly it makes people feel a lot more friendly.

Going up the stairs, before arriving at the floor where the Pingchuan Yaji restaurant is located, Zhong Yuanzhong also smelled a richer sweetness in the air.

Different from the sweetness of ordinary dessert shops, this is a more advanced sweetness.

Although sugar is an indispensable component of human metabolism and exercise, eating desserts will also cause the brain to secrete dopamine, making people feel happy, but not everyone likes desserts, and some people have a dispensable attitude towards desserts.

For example, in the Central Plains.

In fact, he wasn't very much looking forward to this dessert feast. In his opinion, only a little girl like Alice would like such sweet and greasy things.

This point of view, until he is now standing outside the restaurant of Pingchuan Yaji, has been completely smashed and reorganized.

The reason why he doesn't like it is not because he is not interested in desserts, but because there are no desserts that can impress him in front of him.

Unknowingly, the range of his inhalation deepened a lot, every cell seemed to be greedy for the sweetness in the air, the salivary glands became hyperactive, gastric acid secretion increased, intestinal peristalsis became hyperactive, and the body was clamoring longing.

Seduced by the scent, he felt like he could swallow a cow!

·

"Chuya! You're here." Hirakawa Yaji hastily pushed the door open from the inside, his eyes were filled with smiles before his voice fell, and his eyes precisely caught Zhongyuan Zhongya in the crowd.

Zhong Yuanzhong also coughed, overwhelmed by his enthusiasm, but his heart seemed to be infiltrated by the sweetness in the air, gurgling sweetly.

He took a natural step forward and put his hand on the armrest of Pingchuan Yaji's wheelchair, inadvertently blocking the curious and probing eyes of the people behind him.

As the door of the restaurant opened wide, the sweet fragrance that penetrated deep into the body continuously hit their bodies like an endless tide, and everyone gulped at the same time, obviously or secretly.

Even, in Pingchuan Yaji's mind, the system suddenly clicked, and the daily task - [entertain 10 guests and obtain more than 90% satisfaction] - has completed 10% of the progress, and the name of the person is Port The famous vicious dog - Akutagawa Ryunosuke.

Masaki Hirakawa speculates that perhaps under his vicious appearance, there is a heart of sweet tooth lovers hidden.

Really unbelievable.

Masaki Hirakawa tugged on Nakahara Chuya's hem, and Nakahara Chuya bent down following his strength in doubt, and the next second he felt his lips being touched.

"Open your mouth." Hirakawa Yaji whispered.

The others were either immersed in the sweetness, or were blocked by Zhong Yuan, only to see their model worker cadres bent down, as if whispering to the beauty chef opposite.

Zhong Yuan Zhong also dodged his eyes, opened his mouth slightly, and a piece of slightly bitter stuff was quickly stuffed into his mouth.

"Chocolate with wine. I heard that you like red wine, so I specially collected the dewdrops of [red hop flowers]. How about it?"

Hirakawa Yaji invited a few people to go in, and then asked Zhongyuan Zhongye quietly.

Zhong Yuanzhong also covered his swollen cheeks, unable to speak for a moment.

The chocolate melts on the tip of the tongue, with a slight bitterness in the front, followed by a mellow and soft sweetness. When the shell wrapped by the wine core in the middle is crushed, strands of red wine flow smoothly over the root of the tongue, and the mellow wine seems to pass through After a long time of precipitation, it has a long-lasting aftertaste, mixed with melted chocolate syrup, bringing a feeling between solid and liquid, just like the broken ice surface and gurgling stream on the river in spring, The collision has a wonderful touch.

Zhongyuan Zhongye finally swallowed it down, licked his lips under the expectant eyes of Hirakawa Yaji, and said: "It's delicious, the wine heart has a unique floral fragrance, and it's like the refreshing feeling in the morning, which is better than all the ones I have treasured. Red wine is dozens of times better, paired with slightly bitter chocolate, the taste is smoother than the finest silk.”

Pingchuan Yaji suddenly smiled and rolled his eyes, it was worthwhile for him to collect dewdrops in the cultivation space for a long time, and then condensed the essence inside little by little.

Today's main ingredient is the snack tree, and this piece of chocolate is a private offering.

·

After the members of the Butei Club also came down, the dessert banquet started in a lively atmosphere.

The most eye-catching thing on the scene is the super-large snack tree arranged in the center of the banquet.

The dim sum tree with a flow rate ratio of 1000:1 is now five years old, and the diameter of the lowest part has exceeded 20 meters. Because of the space, he even only realized a part of it, and the rest appeared in front of everyone in the form of phantoms.

But even so, the giant tree full of desserts still got everyone to say "wow".

This is an existence that breaks through the imagination, making people doubt for a moment whether they are dreaming.

The special main ingredients also changed the format of this banquet. Everyone held a plate in one hand and a knife in the other, and stood under the tree and walked under the dazzling array of desserts. If you are interested in any one, the knife is in the Gently swipe the connection between the dessert and the branch, and after the dining plate catches it, you can get a dessert in the best state of eating time.

The ice cream is emitting a faint white smoke, the souffle is fluffy to the most perfect state, and the pudding is trembling on the dinner plate;

It seems to be freshly baked cookies, warm peach crisps, baked pumpkin with egg yolk...

Various mousses, chiffon cakes, wagashi...

Only unexpected, not found.

There is sweetness in the air, the kind of sweetness that you will never get tired of smelling.

Pingchuan Yaji took a piece of almond tofu dotted with osmanthus honey. The milky white almond tofu still had a hint of coolness, and it solidified into jade-like agar.

First take the original flavor without honey and scoop it down. The delicate almond tofu melts instantly between the lips and teeth. The rich and pure milky fragrance is mixed with the unique sweetness of almonds.

Pick a little osmanthus honey, full of floral fragrance.

Absolutely!