A good husband and fortune

"You don't understand, you'll know when I go back." Lin Zhi didn't have the time to explain to Lin An right now. He looked at the wild hawthorn and chestnut trees, and said to Shen Yanchuan, "You first carry these two baskets of grapes on your back. Go back, and then bring back the basket and the bamboo basket, and the tongs used for the fire in the kitchen, and it is best to find a pair of thick gloves for winter."

Shen Yanchuan trusted Lin Zhi very much, he felt that Lin Zhi had his reasons for everything he did, so he never asked why, as long as Lin Zhi ordered him to do it immediately.

"Okay, then I'll bring back the wild grapes I picked first." Shen Yanchuan carried the grapes down the mountain, and when he left, he still told Lin Zhi, "Although there are no wild animals on the mountain at this time, you don't want to mess around." Run, so as not to be bitten by insects and snakes, you don’t know.”

"Understood, I won't run around."

Shen Yanchuan went back to get the tools, Lin Zhi and Lin An were waiting here, waiting for Shen Yanchuan, Lin Zhi told Lin An what the wild grapes can be used for, what can the chestnuts be used for, and what can the hawthorn do .

Wild grapes can be used to make wine is very simple, hawthorn is more useful, not only used to make candied haws, sliced ​​and dried can be used to soak in water to drink, can also be used as a spice for cooking, You can also remove the core and pound it into mud to make hawthorn cake, and you can also make hawthorn wine.

Chestnuts are more useful. After being crushed, they can be made into cakes and fried to make sugar-fried chestnuts. These are delicious snacks. They will all be launched in Hongfu Restaurant. With the cooperation of the grocery store, the roads are repaired and the traffic is convenient. The villagers can rely on these to process and produce by themselves, and then slowly grow and develop.

After Lin An heard Lin Zhi's plans and ideas, he admired Lin Zhi even more in his heart: "Little Zhi, why is your brain so good?"

"I was forced to do this. You don't even know that it costs more money to build roads than running water every day." Lin Zhi sighed as he said this. Since the village began to build roads, his money has not exceeded 100. Two times, "I have to work hard to earn money to support my family. At that time, the roads in the village will have to be repaired, and the repairs must be exactly the same as the blueprints you drew."

Shen Yanchuan came here without delay, and Lin Zhi wasn't greedy, anyway, these things grow here, they won't grow wings to fly, and they won't grow legs to run away, so Lin Zhi also picked a basket and brought them back.

After returning home, the hawthorn and wild grapes can be put aside first. It took two hours just to make the chestnuts. Just clip it out.

It was already dark when the chestnuts were picked up, so Lin Zhi didn't dare to delay, so he called Shang Lin An and Shen Yanchuan to wash the picked wild grapes and put them on bamboo sticks to dry.

After everything was done, the three of them began to eat, and Lin Zhi drove the carriage with Shen Yanchuan to Qingshui Town early in the morning when it was still daylight.

After arriving in Qingshui Town, the streets are already extremely lively. The salted duck eggs in Linjiagou are very popular. Now you can find them at any breakfast stall. There are boiled salted duck eggs on the stalls, and some salted duck eggs are directly cut into two pieces. Sold in half.

After going to Hongfu Restaurant, shopkeeper Sun was even more enthusiastic, and quickly brought Lin Zhi to the private room on the third floor.

"Lin Zhi, you are really a God of Wealth. This crab has always been eaten in Darong Kingdom, but it is boiled and steamed. Not to mention all the shells, it only eats the sweet and delicious taste of the crab itself, but since As soon as your spicy crab is launched, this crab will take over the class of crayfish and become the signature dish of the restaurant."

The new shopkeeper has been full of red recently, and the ideas Lin Zhi gave him are all good: "What are you thinking, you went to the blacksmith to make so many exquisite and small tools, and you don't know how many official tools are there now. The wives and their relatives like to come to our restaurant to eat, and they like to eat crabs with tools."

The exquisite and small tool in Shopkeeper Sun's mouth is the eight-piece crab eating set in modern society, but Lin Zhi simplified it into four. He told Sun how to pick out all the meat of a crab delicately. The shopkeeper, shopkeeper Sun taught the shop assistants, and the shop assistants then informed the customers. In this way, the crabs in Hongfu Restaurant are exquisitely eaten, and then spread the word.

In addition, crabs are harder to peel than crayfish, and it takes a long time to eat a meal for a long time, so the benefits of the accompanying drinks will come up.

"The restaurant's business is getting better day by day." Shopkeeper Sun sighed as he spoke, "I don't have any ambitions at this age, I just want to pave the way for my young master."

"By the way, Sun Changting has been back for more than a month. He is doing well in Dadu." Mentioning Sun Changting, Lin Zhi asked, "Have you been made things difficult by the second lady?"

"After the young master went back, there has been no letter from Dadu, and the villain doesn't know." During this time, Sun Changting has never sent a letter to Qingshui Town, and even the eyeliner who usually has contacts has not sent a word back. Shopkeeper Sun didn't know what was going on.

Shen Yanchuan has a good relationship with Sun Changting, and he also understands Sun Changting's character, he is not the kind of cold-hearted person, there must be a reason for not writing letters: "Changting doesn't write letters, since he is in Dadu, it must be difficult for him to walk."