A good husband and fortune

Seeing Lin Zhi's excited appearance, Shen Yanchuan stood up and said, "I'll find what you are looking for."

"Isn't there a blacksmith in the village next door to us? Go and ask him if he has an iron stove that can be used to cook vegetables in a pot." I want to make chili oil and make hot pot base. I also want to make bean paste, but I have no chili all the time, and I can’t bear to use the chili at home. Now the chili will be harvested soon, so let’s be bold and do it.

"Xiao Zhi, what are you doing?" Lin An was also moved by Lin Zhi's emotions, "What are you doing with the iron stove? Don't you have a kitchen at home?"

"I'm going to fry the hot pot base. It smells too bad. If I make it in the kitchen, others won't be able to get in." Lin Zhi ran into the house as he spoke, and took out the dried chili peel that was specially placed in the cabinet before. Mr. Li, "Grandpa, please help me go to the kitchen and fry all these pepper skins dry on a low fire. They can't be burnt. I'll go and get the small stone mill. I'll grind them into powder later."

"It's not too much, it's enough to fry a third of it." Lin Zhi said that he had other plans, and put away some of them, "Grandpa, please."

"Don't bother me, I'll get it for you right away." Lin Zhi has always had his own ideas, and every time he thinks of some weird idea that they haven't seen before, he can always surprise them, so Mr. Li didn't ask too much. I took my things and went to the kitchen.

Shen Yanchuan went out to drive a carriage to the blacksmith's house in the next village to ask about the iron stove.

"Anzi, just feel wronged by yourself. Clean the crayfish over there, and I'll prepare other things." Lin Zhi clearly arranged for everyone around him, and he went into the house by himself to find other things.

There is no shortage of spices and condiments in Qingshui Town, and there are moldy broad beans, which are the most important kind of bean paste, but people here don’t eat moldy things. Things like broad beans and peas are dried and stored, and peas will be ground into Flour is mixed with white noodles to make gray noodles, and broad beans are fried in an iron pan as a snack.

Lin Zhi had the idea of ​​making bean paste when he discovered crayfish, so long ago, before the house was built, he covered some moldy broad beans by himself. He knows how to make this thing, and thanks to his own grandma , I grew up with my grandma when I was a child, and my grandma would be learning, so he would naturally be able to help grandma.

The peppers Mr. Li brought back were not too many, probably about three catties. Lin Zhi cleaned the peppers and put them in a bamboo basket to drain, then picked up the small bamboo basket and went out.

"I'll go to your vegetable garden to find some green onions and other vegetables. If grandpa asks you, tell him." Lin Zhi and Lin Shi explained and then went out. He first ran to the river to cut some water celery, and then went to Lin An's vegetable garden.

On the way, I met Aunt Li’s family who were returning home after finishing their work. Lin Zhi asked them to come over for dinner at night. Aunt Li’s man still refused and exchanged some polite greetings. Lin Zhi was still thinking about his own important affairs, so he left first. up.

Lin Zhi has a quick temper, and now he has something on his mind, so he stopped walking, trotting all the way, and ran home after pulling the shallots.

Zhang Xiuhua also planted some cotton. She was going to visit Lin Tianbao in the town today, but she asked Lin Hecai to pick the cotton. Who knows that Lin Hecai went out to play cards with other people in the village after returning home, but the cotton was not picked. .

It was even more impossible for Mrs. Lin to pick them. Lin Wanwan was asked to work and Zhang Xiuhua was afraid of hurting her slender hands. Zhang Xiuhua had no choice but to pick them herself.

The fertile land of Lin Hecai's family was close to the fertile land of Li Zheng's family. Zhang Xiuhua was already full of anger and scolded people when she was working. But when she saw that Lin Zhi, the troubled man, was tied to her mouth and scolded, this How can I let it go for a while.

She stared at Lin Zhi's back, thinking of Lin Zhi's words of mocking her in the carriage in the morning, her eyes were vicious and resentful.

"I'm so in a hurry to find your short-lived parents. If I want to reincarnate so much, I'm afraid I won't be able to drink Meng Po soup if it's too late."

"Oh my God, it's really hard to open your eyes. This kind of heartless little beast has made him so lucky. I want to see what he can do with that shit pond he spent so much money digging."

"There is also that kind of Lao Shizi pepper, when the time comes, no one wants to rot the old lady in the field and just sit and watch the joke."

"What are you so proud of? Pooh, the Lin family is not a good guy. Lin Hecai is going to die. He is so lazy every day. Go back at night to see if the old lady doesn't tear his face."

……

The method of making chili oil and hot pot base is actually very easy. As long as the required materials are sufficient, it is not afraid that they will not be able to be made, but now there is one point that the butter needed for cooking hot pot base can not be found, because it is around Qingshui Town In these rural villages, cattle are very important labor tools, and almost no one kills cattle.

Lin Zhi is not reluctant, and it is not impossible to make clear oil hot pot base. After returning home, Lin Zhi started to work. The small stone mill, Mr. Li, has been moved to the backyard, and Mr. Li is grinding the pepper after frying.

"Grandpa's chili noodles don't need to be ground too finely, just coarser is fine." Lin Zhi put down the bamboo basket and said to Mr. Li, and finally said to Lin An, "We may have dinner later tonight, don't mind."

"What do I mind, I don't have to work the next day, and I'm farting every day at home, so it's later." Lin An brushed the crayfish with a small bamboo brush in his hand, and didn't care about eating sooner or later. "Compared with the morning and evening meals, I am more curious about what delicious food you will spare."

"Don't worry, I will definitely not disappoint you." Lin Zhi was very confident, and he started to work after talking.

Soon Shen Yanchuan also came back, bringing with him the iron stove that Lin Zhi needed. This kind of iron stove was used by people near Linjiagou to keep warm in winter when it snowed.

Lin Zhi took out a pot from the kitchen and put it on the stove for Shen Yanchuan to light the fire.

After the pan is heated, add oil, add chili pepper, star anise, tangerine peel, fragrant leaves and other spices, then put green onion, ginger, garlic and washed water celery into the oil pan and fry slowly on low heat, slowly forcing out various aniseed ingredients and green onions The aroma of ginger and garlic.

Lin Zhi asked Mr. Li to put the ground chili powder into the wooden basin, and he went into the house to fry some sesame seeds with the residual heat from the chili pot.

After the sesame seeds are fried, put them together with the chili powder ground from salt, then add sugar, salt, and pepper powder and stir evenly. A pour of the prepared paprika.

With the sound of pricking, the spicy and spice smell of chili permeated the whole yard instantly. Although the smell was a bit pungent, it was very addictive.

"Wow, it smells so good." Lin An took a deep breath, only to feel that the smell was so strong and fragrant that one couldn't help but want to taste it.

Shen Yanchuan likes spicy food, and he likes this taste very much. After Lin Zhi cooked it, he proudly raised his chin at Shen Yanchuan and said, "Isn't it very fragrant? Pepper sauce, very good with rice, you will like it."

"My husband is capable."

"That is."

The next hot pot base is also very easy. It is better to put the spices in and fry, just pay attention to the heat so that it does not burn. Lin Zhi is busy with work, and there are people around him who help him.

Mr. Li is a restless person. After grinding the chili powder, he went to help Lin Zhi cut the chili peppers. After cutting, he chopped the onion and ginger into pieces that Lin Zhi needed, so Lin Zhi quickly made these things. up.

Doubanjiang needs to use white wine to kill the fungus on the moldy Douban. Lin Zhi directly used the good wine sent by shopkeeper Sun. Because there are not many chili peppers, this time the Doubanjiang only made a small jar. After it was done, Lin Zhi kept it One bowl was used for evening cooking and the others were sealed away.

"Finally I'm done with my work, and I can start preparing dinner." After Lin Zhi put the last bit of chili oil into the jar, it was already dark, and Shen Yanchuan lit all the lanterns in the yard, "I'm exhausted, I My old waist is almost broken."

"Then you just sit and rest, and I'll make dinner tonight." Shen Yanchuan wouldn't do this, he thought about Lin Zhi in the middle, but Lin Zhi didn't let him do it. Hearing Lin Zhi's back pain, Shen Yanchuan hurried over to rub it for him.

"I'm going to make another delicious food for you tonight, I can do it myself." Although he was tired, but with the heartache of the person he likes, Lin Zhi suddenly felt that he was energetic again, "By the way, you can go to Uncle Lin's house to have a look." Has he come back? If he comes back, you can call Aunt Lin and Aunt Zhou over for dinner, and you can go to Aunt Li's house by the way, and ask their family to come too."

"Okay, then I'll call someone."

"Ah."

Shen Yanchuan went to call for someone, but there was no one in Lizheng's house. Lizheng should have been asked to help and stayed at home for dinner. Zhou Lianxiang probably had dinner at his son-in-law's house and would come back tomorrow morning.

Going to Aunt Li's house to call someone was a waste of time, Shen Yanchuan went out alone and went home alone, Lin Zhi didn't say anything after knowing the reason.

In the evening, Lin Zhi made a dry pot crayfish with the freshly made bean paste. The side dishes in it were delivered by Lizheng's family. He also made a boiled fish fillet with clear oil hot pot base, and mixed a cucumber with chili oil.

Lin Zhi didn't cook the other dishes because the people who ordered them didn't come. He was afraid that if he cooked too much, he wouldn't be able to eat it and it would be a waste in the hot weather.

Three dishes and four people ate mouthfuls of oil. With bean paste, hot pot base, and crayfish, the taste was even richer. Lin An praised Lin Zhi while eating.

Shen Yanchuan was still so careful, he peeled the crayfish meat for Lin Zhi as soon as it was on the table, and he used his chopsticks to eat after peeling a bowl full.

"Tsk tsk tsk." No matter how many times, Lin An would still be soured by these two people, "You two are really sticky."

"Envy, envy yourself to find a partner."

"Those are like tomatoes in the vegetable garden. You can find them if you can find them." Lin An complained, "It's easy to say."

Just as Lin Zhi and Lin An Elementary School were bickering, there was a sudden noisy sound from the front door, and it seemed that there was still light from a torch.