A good husband and fortune
Chapter 124 Hot Pot
After the New Year's Eve, the atmosphere of the New Year is even stronger. Every household is preparing for the New Year. Aunt Li and Zhou Lianxiang even got everything ready early.
Linjiagou is particularly lively this year. The caravan from the Western Regions came back. Lin Zhi wanted to go and see what he had brought back. However, due to the slippery winter road and he was pregnant again, he was afraid of accidents on the road. The carriage rushed to Linjiagou.
In the caravan's carriage, Lin Zhi found not only a large amount of chili peppers, but also some beautiful crystal stones, and other strange things unique to the Western Regions.
These things are not very attractive to Lin Zhi. His whole mind is on the peppers. This time the caravan brought back a lot of peppers from the Western Regions, not only the bell peppers, but also Chaotian peppers and colorful peppers.
These are all very spicy varieties. When Lin Zhi counted the number of each type of pepper, he found something in a sack. It didn’t feel like pepper, and it was a bit heavy. Of course, this is an important thing for barbecue.
"Where did this cumin come from?" Lin Zhi grabbed a handful and smelled it, then squeezed a few more and chewed them in his mouth. After confirming that it was cumin, Lin Zhi hurriedly greeted Shen Yanchuan.
"Shen Yanchuan, come here quickly."
"What's the matter, what's the matter?" Shen Yanchuan ran over immediately after hearing the voice, and seeing the excitement on Lin Zhi's face, he asked, "Did you find anything good?"
"There are good things, this is the key seasoning for barbecue." Lin Zhi handed the cumin to Shen Yanchuan for a look, "Just this thing, didn't the people from the caravan come here together, you call them over and I'll ask ask."
"Row."
The leader of the caravan soon came over. Seeing that Lin Zhi asked about cumin, the leader said that the boss recommended it when he was buying chili, and said that only they had this thing.There were no other places, so he thought it was strange and brought a pack back.
With cumin, it will be easy to handle, and the barbecue plan can be carried out. Now that the chili is back, and it is winter again, we must cook a batch of hot pot base as soon as possible, so that Hongfu Restaurant can promote hot pot, and specialize in it before winter. Go to the blacksmith's custom-made mandarin duck pot and it will come in handy.
In the past few days, people from the east courtyard of Lin's family, wearing thin clothes and green shirts in winter, gathered around the iron pot, stirring the red hot pot base.
Every morning, the sealed hot pot ingredients are transported out of Lin’s house, and a new way of eating has become popular in Qingshui Town recently, which was spread from Hongfu Restaurant, but this time, this way of eating is Hongfu’s. The restaurant is unique, and others can't learn it if they want to, that is hot pot.
In the winter, it is most suitable to eat hot pot around the stove. Not to mention the warmth, and the spicy body will also warm up. The most important thing is that the food is exquisite, and there are free snacks in the store. Drinks are [-] cents per person. Drinking is not restricted.
Lin Zhi borrowed from the business model of semi-self-service hot pot in modern society. All dishes need to be ordered a la carte, but snacks and snacks will be provided in the store, and drinks are charged per person, and then unlimited refills.
This business model has successfully captured people's psychology. Everyone wants to take advantage of themselves. In addition, Hongfu Restaurant has always tasted good, the environment is also well decorated, and the service attitude of the shop assistants is also conscientious. Many Everyone is willing to visit.
And now it's only the 27th of the twelfth lunar month, and Hongfu Restaurant is fully booked for the New Year's Eve dinner on the [-]th day of the lunar new year. They are all old customers and they are very generous. After Lin Zhi heard about it, he asked shopkeeper Sun to order the New Year's Eve dinner for these guests [-]% discount on New Year's Eve dinner, free drinks and snacks.
The business of Hongfu Restaurant was booming, Lin Zhi was lying at home counting the silver, the smell of chili in the yard next door choked his nose, Lin Zhi was used to sneezing from the very beginning.
Lin Ping also found a job recently, that is, the master who cooks the hot pot base. Lin Ping is very good at cooking. On the first day when she was cooking the hot pot, she came to help with the base, and she quickly caught it. The trick is to know what kind of big ingredients to put in at what heat. The hot pot cooked by her hands has a more fragrant base than other people's.
Lin Zhi handed over this job to Lin Ping, and the wages were calculated according to the altar, and Lin Zhi gave her [-] Wen after making one altar, and in just a few days, Lin Ping worked overtime every day, already Earned more than ten taels.
When I was earning money, my mood improved a lot. Recently, Lin Ping was no longer depressed because of her relationship with Li, and she smiled every day. The three children felt their mother's mood, and became more lively.
"Little Zhi, it's all thanks to you that Ping'er was able to come out." Zhou Lianxiang came over to measure the size of Lin Zhi's feet, and was going to make some pairs of cotton shoes for him. She is saying that she is working hard to earn money, and next year she will try to buy a piece of land in Linjiagou and build a house by herself, so that the Wang family can take a look, without them she can live well with her children."
"Eldest sister is capable and capable. She got all of this by herself. I'm just doing a little favor." Lin Zhi doesn't ask for credit indiscriminately. Lin Ping deserves it. , I’ve only been in a few months, why did my feet start to swell?”
Lin Zhi's lower body was swollen recently due to pregnancy, and her feet were as swollen as steamed buns. The previous shoes were a bit cramped.
"Everyone's physique is different." Zhou Lianxiang told him not to be afraid, "Some people don't show their pregnancy for four months, so don't worry."
"Oh."
Linjiagou is particularly lively this year. The caravan from the Western Regions came back. Lin Zhi wanted to go and see what he had brought back. However, due to the slippery winter road and he was pregnant again, he was afraid of accidents on the road. The carriage rushed to Linjiagou.
In the caravan's carriage, Lin Zhi found not only a large amount of chili peppers, but also some beautiful crystal stones, and other strange things unique to the Western Regions.
These things are not very attractive to Lin Zhi. His whole mind is on the peppers. This time the caravan brought back a lot of peppers from the Western Regions, not only the bell peppers, but also Chaotian peppers and colorful peppers.
These are all very spicy varieties. When Lin Zhi counted the number of each type of pepper, he found something in a sack. It didn’t feel like pepper, and it was a bit heavy. Of course, this is an important thing for barbecue.
"Where did this cumin come from?" Lin Zhi grabbed a handful and smelled it, then squeezed a few more and chewed them in his mouth. After confirming that it was cumin, Lin Zhi hurriedly greeted Shen Yanchuan.
"Shen Yanchuan, come here quickly."
"What's the matter, what's the matter?" Shen Yanchuan ran over immediately after hearing the voice, and seeing the excitement on Lin Zhi's face, he asked, "Did you find anything good?"
"There are good things, this is the key seasoning for barbecue." Lin Zhi handed the cumin to Shen Yanchuan for a look, "Just this thing, didn't the people from the caravan come here together, you call them over and I'll ask ask."
"Row."
The leader of the caravan soon came over. Seeing that Lin Zhi asked about cumin, the leader said that the boss recommended it when he was buying chili, and said that only they had this thing.There were no other places, so he thought it was strange and brought a pack back.
With cumin, it will be easy to handle, and the barbecue plan can be carried out. Now that the chili is back, and it is winter again, we must cook a batch of hot pot base as soon as possible, so that Hongfu Restaurant can promote hot pot, and specialize in it before winter. Go to the blacksmith's custom-made mandarin duck pot and it will come in handy.
In the past few days, people from the east courtyard of Lin's family, wearing thin clothes and green shirts in winter, gathered around the iron pot, stirring the red hot pot base.
Every morning, the sealed hot pot ingredients are transported out of Lin’s house, and a new way of eating has become popular in Qingshui Town recently, which was spread from Hongfu Restaurant, but this time, this way of eating is Hongfu’s. The restaurant is unique, and others can't learn it if they want to, that is hot pot.
In the winter, it is most suitable to eat hot pot around the stove. Not to mention the warmth, and the spicy body will also warm up. The most important thing is that the food is exquisite, and there are free snacks in the store. Drinks are [-] cents per person. Drinking is not restricted.
Lin Zhi borrowed from the business model of semi-self-service hot pot in modern society. All dishes need to be ordered a la carte, but snacks and snacks will be provided in the store, and drinks are charged per person, and then unlimited refills.
This business model has successfully captured people's psychology. Everyone wants to take advantage of themselves. In addition, Hongfu Restaurant has always tasted good, the environment is also well decorated, and the service attitude of the shop assistants is also conscientious. Many Everyone is willing to visit.
And now it's only the 27th of the twelfth lunar month, and Hongfu Restaurant is fully booked for the New Year's Eve dinner on the [-]th day of the lunar new year. They are all old customers and they are very generous. After Lin Zhi heard about it, he asked shopkeeper Sun to order the New Year's Eve dinner for these guests [-]% discount on New Year's Eve dinner, free drinks and snacks.
The business of Hongfu Restaurant was booming, Lin Zhi was lying at home counting the silver, the smell of chili in the yard next door choked his nose, Lin Zhi was used to sneezing from the very beginning.
Lin Ping also found a job recently, that is, the master who cooks the hot pot base. Lin Ping is very good at cooking. On the first day when she was cooking the hot pot, she came to help with the base, and she quickly caught it. The trick is to know what kind of big ingredients to put in at what heat. The hot pot cooked by her hands has a more fragrant base than other people's.
Lin Zhi handed over this job to Lin Ping, and the wages were calculated according to the altar, and Lin Zhi gave her [-] Wen after making one altar, and in just a few days, Lin Ping worked overtime every day, already Earned more than ten taels.
When I was earning money, my mood improved a lot. Recently, Lin Ping was no longer depressed because of her relationship with Li, and she smiled every day. The three children felt their mother's mood, and became more lively.
"Little Zhi, it's all thanks to you that Ping'er was able to come out." Zhou Lianxiang came over to measure the size of Lin Zhi's feet, and was going to make some pairs of cotton shoes for him. She is saying that she is working hard to earn money, and next year she will try to buy a piece of land in Linjiagou and build a house by herself, so that the Wang family can take a look, without them she can live well with her children."
"Eldest sister is capable and capable. She got all of this by herself. I'm just doing a little favor." Lin Zhi doesn't ask for credit indiscriminately. Lin Ping deserves it. , I’ve only been in a few months, why did my feet start to swell?”
Lin Zhi's lower body was swollen recently due to pregnancy, and her feet were as swollen as steamed buns. The previous shoes were a bit cramped.
"Everyone's physique is different." Zhou Lianxiang told him not to be afraid, "Some people don't show their pregnancy for four months, so don't worry."
"Oh."
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