When the society fears that the director will participate in the variety show

"What's wrong?" Seeing his expression, Gu Ling looked at the picture in his hand suspiciously.

"Hmm..." Gu Ling froze when he saw Tu Tu.

"Now, please go to the shops marked on the map, and follow the chef to learn the dishes at hand."

Sang Zheng shook the paper in his hand: "Hey! What are yours?"

"Each group cannot disclose information to each other!" Lu Le called to stop him, "Whatever is drawn is what it is, don't affect other groups!"

[This is a bit interesting. 】

[I guess the difficulty must be different, I'm afraid that it will be easier to see other groups and my heart will break down hahahaha. 】

[Then the difficulty of restoration is also different, isn't it unfair? 】

[The director team came here mainly to promote the ancient town. It is definitely impossible to arrange to cook the same dish. Let's judge after watching. 】

Gu Ling waved to Meng Qingmu: "Let's go."

"Yeah." Meng Qingmu obediently followed.

In the early morning, the ancient town still smells of dew, surrounded by hazy and thin mist, which coats everything with a layer of fairy spirit, making people feel like they are in a painting.

The shops on the street opened their doors early, and the stalls were set up at the door, and tables, chairs, and goods were placed.People who got up early also began to come to the street one after another. Occasionally, when waiting for the owner, a small and cute dog stood at the door of the store wagging its tail and watching the people coming and going curiously.

The fireworks in the world are integrated with the ancient town.

When the two of them are not busy, Gu Ling will also take Meng Qingmu out to play.But because of my identity, it is inevitable that I will be a little more secretive. Even if I go out to play, I will be cautious and can't enjoy myself.

This time, by recording the program, I was able to walk leisurely on the street without pretending, which was a pleasant surprise.

The two enjoyed this kind of tranquility and solitude. No one spoke along the way, but the front and back were surprisingly harmonious.

【Why don't you talk?The embarrassment has been committed,]

[Meng Qingmu likes to ignore everyone. With Gu Ling's traffic, he doesn't know how to seize the opportunity. I can only say that he should be confused. 】

[Those who don't know about their feeling thought they were passers-by in the promotional video. 】

[But don't tell me, with their looks, I can look at them for a day without opening their mouths! 】

They walked slowly, but it didn't take long to reach their destination.

"This is it?" Gu Ling looked at the sign outside the store.

Meng Qingmu nodded: "There are a lot of people, it should be this one."

When the two entered the shop, the boss was lying on his back with his legs crossed and watching TV with a beer belly, holding a melon seed in his hand and kneading it.

"Here we come!" Seeing the camera behind him, the boss put down the melon seeds and clapped his hands, "Yo! Gu Ling?"

"Two days ago, they came to ask me if they could record a show in my store. If I want to record it, I can record it. It doesn't affect my opening of the store."

The boss was obviously acquainted, and he kept talking on the way leading them to the back kitchen.

"I was thinking about the name of the stars who came here now, little fresh meats, I may not know them at my age. I didn't expect it to be you. You look more handsome than on TV."

[Gu Ling's nationality is really good. 】

[Needless to say, you think he filmed so many star dramas and high-rated movies for fun? 】

[Sorry, I replaced Meng Qingmu, I really feel awkward standing by...]

But in fact-

Meng Qingmu was very happy.

Didn't talk to him, okay!

He's still praising Gu Ling, that's great!

"Come here, come here, this is the master who taught you." After the boss brought him over, he went back to look at the store.

Although Meng Qingmu is afraid of society, she has always respected her elders.

He bent slightly: "Thank you for teaching us."

Gu Ling naturally followed suit.

The master chef was very satisfied with the attitude of the two, nodded and brought a piece of tofu from the side: "Then we will start."

【Tofu?Is it crabmeat tofu? 】

【I just came back from next door, I'm going to die laughing!You Yongyi and Sangzheng are in their group and want to learn how to make dim sum.There is no mold, the kind that is hand-kneaded hahahaha. 】

[Song Aiyue's group is squirrel mandarin fish, which has high requirements for knife skills. 】

[Then it seems that this group is still simple. I thought it was difficult when I looked at their expressions before. 】

At this time, the master said: "You already know the dish we are going to cook today, it is Wensi Tofu."

【? ? ? ? ? ? 】

[When I put a question mark, it's not that I have a problem, it's that I think there is a problem with the program group. 】

[Sorry, I said the simple one, I admit that I spoke a little loudly just now. 】

The other steps of Wensi Tofu are not difficult. The most difficult part is the processing of the ingredients. The tofu and ingredients have to be cut into hair thickness.

The master chef took a piece of tofu and peeled off the skin, put it on the chopping board and began to demonstrate the process to them.

It can only be said that he is a master chef who has been working for decades, and his knife skills are superb. The soft and tender tofu is very obedient under his hands, and a small piece of tofu is cut in a short time.

The master chef spread the tofu in the water, and then demonstrated to them the shredded standards of shiitake mushrooms, winter bamboo shoots, ham, etc.

Knowing that Gu Ling and Meng Qingmu were going to make Wensi Tofu, the audience who were watching the other two groups also ran over to watch the excitement.

The next step can only be carried out after cutting. The master chef asked them to practice first to find out the texture.

Gu Ling picked up the knife and picked up the tofu with great posture, but the attempt ended in failure.

Although he can cook at home, his knife skills are not so professional.

Meng Qingmu looked at it and handed him a shiitake mushroom.

Shiitake mushrooms are naturally much easier to cut than tofu. After Gu Ling cut half of it and found the texture, he cut it decently.

"Have you ever practiced?" The old master was a little surprised.

Gu Ling told the truth: "I haven't studied it specially, but I usually know how to cook at home."

Meng Qingmu looked at it for a while, and after asking the master, he took all the required amount: "Then you chop the vegetables."

Gu Ling smiled and said, "Then thank you Director Meng."

[Tsk tsk tsk Gu Ling's knife skills, it seems that he doesn't cook less in normal times, a good man doesn't know which goblin got cheaper in the end. 】

[No... How dare Meng Qingmu order Gu Ling like this?At least discuss it. 】

【He asked Gu Ling to chop vegetables, so is he going to chop tofu? 】

Meng Qingmu really thought so.The protagonist of his previous film was a chef. In order to better shoot, he not only asked the actors to do their homework, but also learned from the master for a period of time.

Because it belongs to work, there are other people together.So the learning process is relatively smooth.

Meng Qingmu picked up the knife and tried it for a while, but didn't immediately challenge the difficult technique.

The old master standing beside him also knew that this kind of request was too difficult for them.He didn't intend to let them restore it intact, as long as the difference is not too big, it's fine to turn a blind eye.

Seeing Meng Qingmu's unwillingness to do anything, he couldn't help but say, "It's okay, just do it."

The master spoke, and Meng Qingmu no longer hesitated.

Pressing the tofu with one hand, and adjusting the posture of holding the knife with the other hand, the eyes no longer tried to be tentative, and became serious.

[This look is a little handsome. 】

[Don't worry, I've seen this kind of situation a lot.The preparatory actions are very professional, and the car will overturn when the camera turns. 】

[This is too boring, wait for me to come after they cut it up, first go and see the two big bosses next door making dim sum. 】

At this moment, Meng Qingmu moved. She was still a little rusty at first, but after a few cuts, her movements became faster, and her speed was almost as fast as that of the old master's demonstration.

Sliced ​​first, then shredded.

The distance between each knife is closely aligned with the landing point of the previous knife, and there is no mistake. The kitchen knife makes a regular clicking sound when it falls on the chopping board, which attracts everyone's attention.

As time passed, one of them came to an end.

Meng Qingmu put the tofu that looked like it had melted into a ball into the water. The tofu scattered when it met the water, and placed it next to the portion that the master had cut just now, and it didn't look inferior.

At this time, Gu Ling had finished cutting his vegetables, put down the knife and began to applaud.

seal clapping.jpg

He is the king of the little sweet cakes!

[Seeing Gu Ling applauding, I couldn't help applauding behind the screen. 】

[Isn't Meng Qingmu the director?Will you still do this? 】

[Help, this is too awesome! ! ! 】

[I think the director has already fainted in the toilet, and his troubles just hit what he is good at. 】

[This knife skill is real, even if you tell me it's a script, I'm really convinced that it can be practiced to this level! 】

There is still one piece to be cut, Meng Qingmu can only move his wrist to continue cutting.

The reason why he was stunned when he saw the picture was because it was really too laborious to cut it, and the speed of repeated movements was obviously much slower in the end.

At this time, Gu Ling was already processing the chopped vegetables.Add the shredded cabbage to the chicken broth and simmer, then season with a little salt and pepper.

It's over here, and Meng Qingmu's side is almost done.

Pour the hair-thin tofu into the pot, and then simply thicken the tofu, and the dish is considered complete.

The cameraman came forward to take a close-up shot. The steaming tofu aroused the greed of countless people.

"You can take this back for lunch." Lu Le reminded them off-camera.

[I'm going to die laughing, the director is really stingy. 】

[It does save food.But those who come from next door tell you to be mentally prepared for what you will see. 】

[Meng Qingmu's culinary skills are quite good, but... I still can't accept this kind of...]

When the old master saw what the two had made, he grabbed Meng Qingmu's hand excitedly: "Young man, your talent is wasted if you don't cook! Why don't you just stay here and be my apprentice?"

"That..." Meng Qingmu wanted to pull his hand out, but failed after trying twice.

He looked at Gu Ling for help.

Gu Ling took two steps forward, calmly held the master's hand, and rescued Meng Qingmu.

"I'm afraid it won't work," Gu Ling declined with a smile, "We still have work, and we have to go back to work after this period."

"That's a pity." The master's eyes were filled with regret, but he didn't persuade him much.

The two packed the Wensi Tofu, bid farewell to the master and went out.

When they went outside, when thanking the boss, the boss kindly gave them a bag of melon seeds.

"Come on, take it and smash it on the road!" Seeing Gu Ling holding the packing box, the boss stuffed melon seeds into Meng Qingmu's hand.

Meng Qingmu: "...Thank you."

The boss waved to them generously: "You're welcome, welcome to come again next time!"

It was the car of the program team to go back. As soon as they arrived, the sound of Sang Zheng's back foot came from the back door.

"Everyone is back! It's just right, come and take a look at the artwork we made!"

【I'm coming!Everyone get ready not to drink water! 】

[I didn't watch the live broadcast over there, but based on what I know about Sang Zheng's level, I can laugh in advance. 】