Listening to the diners' discussion, Wang Xiuquan's face twitched. Looking at these diners, he felt inexplicably as if he saw a group of children waiting to be fed, making noise when they had nothing to eat, and then shut up contentedly after being stuffed with food.
He is sure that the diners are definitely not uncomfortable, but this discomfort is suppressed by the new dishes.
But when it comes to salted duck eggs, Wang Xiuquan also misses it a little bit. The salted egg yolks in the mooncakes that Gu Bai sent last time are really good, with oil and sand coming out, the taste is delicate and sweet, he likes them all.
But this time, he heard from Gu Bai that he was going to investigate the production site of the salted duck eggs. If possible, he would produce salted duck eggs in large quantities.
Although the mass-produced ones may not be made by Gu Bai himself, after the other party's adjustments, the taste should not be bad.
The diners wanted Gu Bai to leave quickly, but the time for Gu Bai's departure was fixed, and in addition to preparing food for going out and making pot helmets for Yuchunlou, Gu Bai also had to take a tutorial on making sugar-fried chestnuts.
The news of the Yuchun Building was directly spread on the Internet, and the netizens knew that Gu Bai was going out for a trip. On the one hand, they were looking forward to whether Gu Bai would come up with something delicious, and on the other hand, they also hoped that Gu Bai would soon make sugar-fried chestnuts. Videos, netizens and stall owners are waiting.
Of course, not all shopkeepers are waiting. After all, although the snacks and dishes made after learning Gu Bai's tutorial are quite delicious, the process cannot be changed casually, and it is not allowed to cut corners. For some people, it is still a lot of trouble.
The most important thing is that if they don't learn Gu Bai's tutorial, the food they cook will not be as good as those who have learned it, and they can't make much money, so they have to learn, which is very frustrating for them.
Gu Bai originally wanted to wait for him to come back from Yugao before recording the video, but a comment hit him, and the chestnuts will only be eaten for a while, and after a while, there will be less fresh and good chestnuts.
So Gu Bai thought for a while and recorded the tutorial before going to Yugao, the time spent at most would be two or three hours, not too much.
For this tutorial, Gu Bai made three videos, one of which is how to cook it for himself, and it comes with an explanation, which is for those professional chefs to watch.
A video is for street vendors. After all, they rely on this to make money. The equipment and ingredients used are relatively complete. Of course, if the general family makes it, as long as the raw materials are sufficient, this method can also be used
The last video is the simplest family version of sugar-fried chestnuts. This version of sugar-fried chestnuts is different from the above two methods, and a microwave oven is required.
Even cutting chestnuts is not cut with a kitchen knife, but a small tool recommended by Gu Bai that can be used to crack the chestnut shell, because it is too dangerous to use a kitchen knife, and the shell of raw chestnuts is slippery and tough, and a little hard, no If you are careful, you may hurt your hands.
The most important thing is that people who are not familiar with using a knife may go down with a knife, the chestnut shell will be opened, and the chestnut will be cut in half, so it is better to use a tool.
However, Gu Bai also reminded the audience at this step that when putting chestnuts into the microwave oven, you must open your mouth first, and you must not be too troublesome not to open the mouth, thinking that not opening the mouth is just because the taste is not as good as opening the mouth, and it is difficult to peel.
These are all small problems, the biggest problem is that if the chestnut is not opened and put in the microwave, it will explode easily.
Because the chestnut is a closed structure and there is not much moisture inside, it may explode if it is directly heated in the microwave.
If it's just that the microwave oven is broken, it's a trivial matter, and I'm afraid of hurting myself, so Gu Bai reminded the audience emphatically in this step.
Opening chestnuts is easy, and making chestnuts is even easier. Put the opened chestnuts in a special container for microwave ovens, cover the lid, open the air hole on the lid, and then heat for 2 minutes.
When the time is up, the chestnuts inside are opened, open the lid, put a spoonful of oil, a spoonful of sugar, if there is dried sweet-scented osmanthus, sprinkle some dried sweet-scented osmanthus to enhance the fragrance, if not, you can leave it alone, then cover the top, bottom, left, and right sides of the lid Shake, let the oil and sugar fully coat the chestnuts, and then high heat for 2 minutes.
Except that it may take longer to start opening the chestnuts, but the subsequent time may not be 6 minutes. If you eat less, you can eat freshly baked chestnuts in about eight or nine minutes.
This method is too friendly for those who want to do it by themselves. The time is short, the production is simple, and the portion can be controlled. If you want to eat less, you can eat less, and if you want to eat more, you can eat more.
After all, like the first two methods, if you make less chestnuts, you will feel that you have worked so hard to prepare so much, but it is too wasteful to do so little. It is good to have a large family, but if you live alone, then It's just not worth it.
Although it can be reheated, but if you do it yourself, who doesn't want to eat something fresh.
However, Gu Bai also thought that some people may not have a microwave oven at home. After all, microwave ovens are useful, but they are not like pots. Everyone has them at home, so he gave another method.
Stir-frying with salt basically replaces cooked sand with salt grains. As for the frying method, they are similar. Gu Bai did not forget to remind the audience that chestnuts need to be asked to do so.
Don't think that you can save it if you don't put it in the microwave oven, because the chestnut is easy to explode when heated, at most it will explode in the pot, and the danger caused is smaller than that in the microwave oven.
However, frying with salt requires the producer to grasp the heat. If you are not familiar with it, the chestnuts you make may be raw or overcooked, but the materials are simple and the tools are simple. It is also a good way. With a little salt, it tastes sweeter, and the taste is not worse than the previous one.
Even if the producer's cooking skills are good, the taste of the sugar-fried chestnuts will be better.
Don't throw away the remaining salt, you can save it for next time, so there is not much waste.
If Gu Bai’s previous snack tutorial is still a little troublesome, the method of stir-fried chestnuts is simple. As long as you have tools at home, you can make it after you buy some chestnuts. more up.
All kinds of finished products have been displayed on the Internet. Netizens are happy to make sugar-fried chestnuts, but shop owners and stall owners are very uncomfortable, because they usually make sugar-fried chestnuts with rollers.
The drum is convenient to make, and people don’t need to work too hard. Using an iron pan to fry, the manpower consumption is upgraded. Although the chestnuts fried in an iron pan taste better than the drum, many producers choose to give up because of the inconvenience. .
But what Gu Bai made was made of iron pot, which made them have to consider whether they should change the production method.
Some people want not to change it, but the day after the tutorial came out, someone came out with a pot.
If there is no comparison, nothing can be seen, but once there are two sugar-fried chestnuts in one place, especially one is the old-fashioned method and the other is the new-style method, then the comparison will be obvious.
The reason is very simple. Young people who know that Gu Bai has given a tutorial will choose the fried chestnuts made in a wok. One is curious and wants to eat it, and the other is that it is healthier and more hygienic.
Chestnuts are poured into an iron pan and stir-fried. When the time comes, they will be taken out and placed in an incubator on the side. It is impossible to stir-fry in an iron pan all the time. After all, the temperature in the iron pan is not low, and it is easy coke,
Even if the other party asks for a higher price because it is more difficult to make, young people are willing to pay more to eat better chestnuts.
Young people buy a lot, and the owner of the pot-fried stall seems to be more lively. People love to join in the fun when buying things, especially food. A lot of people means that this restaurant is delicious, and when there are more people, the food is more delicious. Fast selling and high freshness.
Some people who don't know the specific situation subconsciously choose the side with more people. As a result, the other candy-fried chestnuts have fewer people who buy them, and they don't even sell the chestnuts prepared in advance, let alone this fried chestnut. of.
This family was reluctant to work more, and was reluctant to spend money to buy a new pot. How could they be willing to throw away these chestnuts?
It's just that if you haven't eaten better ones, the taste is a bit different, and the customer can't get enough of it. Unfortunately, he met a guy who just bought the next door yesterday, and came late today. The chestnuts that were fried in advance were sold. There will be new fried chestnuts, and the other party will come to his stall.
As soon as I eat this chestnut, I feel that the taste is not right. The chestnut is not bad in this weather, but it is cold after frying, and it is not fresh after being cold. The sweetness of the chestnut is not as good as that of the other one. Moisturize.
The customer ate two, and he could only be thankful that he didn't buy more, otherwise it wouldn't be a waste of money. After paying the money, he went to the next door to line up. He would rather wait a little longer.
There were a few customers who were waiting impatiently on the other side. After all, they had to wait for a while to buy something to eat. I really couldn’t wait if I was impatient, especially when there were substitutes next to them. When I came back, I continued to line up, and the heart that originally wanted to go to the next door to buy also rested.
If the food next door is not good, they will go to the back of the queue after buying it once they come back, so it is better to wait.
This is just a microcosm, and it happens all over the country, it just depends on whether the gap between the two sides is big or small.
Gu Bai did not see the specific situation with his own eyes, he was busy making pot helmets, but the netizens had the experience of the previous few times, and they paid special attention to the things around them. For them, this matter was quite interesting.
In addition, this matter is also related to them. It is very common to go out in autumn to buy some candied chestnuts. If there are more vendors who use the pan-fried method to make candied chestnuts, they will be able to eat better chestnuts. .
Finally, before going out, Gu Bai finished all the preparations, and then left with Li Yanchuan. As soon as he got on the plane, Gu Bai consciously went to rest. Even though he slept on the plane, he was still sleepy when he got off the plane. , but if you keep your energy up for a while, you can still be refreshed for a while after getting off the plane.
Knowing this habit of Gu Bai, Li Yanchuan was very well prepared when boarding the plane, even the quilt covered was the small blanket that Gu Bai used to use, making Gu Bai smell the scent of soap on the blanket and thought he was at home, and slept even better. cooked.
The people who came out this time were still the same group as last time. Seeing that Gu Bai was sleeping so soundly in front of Li Yanchuan, they admired Gu Bai very much.
If they were, even if they were not Li Yanchuan's subordinates, they wouldn't dare to sleep. Sleeping in front of each other always felt very dangerous.
This time they go out is similar to the last time. According to the plan, they will arrive in Yugao City around [-] pm. This time is better than last time because Yugao City has an airport. The only regret is that the airport is a little far away from the city and the factory. The distance is also a little bit.
But this can only be regarded as a fly in the ointment.
When Gu Bai opened his eyes again, the plane was about to land. Gu Bai drank a glass of water and looked out the window. Yugao's water resources were indeed abundant. Looking down from the sky, there were criss-crossing waterways and ponds on the ground. There are so many ducks here, no wonder there are so many ducks here.
Water resources are abundant, and the fish, shrimp, snails, shellfish, and aquatic plants in the rivers and ponds are wild feed for ducks. If the ducks eat well, it is difficult for the ducks to grow badly. It is not surprising that the duck eggs are abundant and good.
He noticed Gu Bai's gaze.Li Yanchuan was thoughtful.
The plane landed steadily on the ground, Gu Bai got off the plane, just when Gu Bai thought he could go directly to the hotel to rest, someone greeted him and expressed warm welcome to Gu Bai and others.
The person who came was the bureau chief of Yugao City, and he had contacted Li Yanchuan before they came, knowing when they came, in order to make Gu Bai and the others more satisfied and invest more in Yugao, naturally he hurried over to receive them.
Gu Bai and the others knew about the last time they went to Wushan County. They bought the local ebony, which made Wumei Village a lot of money, and not only this time, but also to improve the quality of the dried ebony produced in Wushan County. Even better, we are planning to invest in production before the next batch of ebony plums mature, so that the process of making ebony plums into dried ebony plums is cleaner and more hygienic.
How many jobs and economic benefits this investment has brought to the local area, not only make life easier for the local people, but also political achievements.
Although according to Li Yanchuan, they just came to take a look, even if the salted duck egg factory is expanded, it will not expand much in one go.
But in any case, entertaining the other party well can always provide a certain amount of economic benefits to the local area, and it is also good to provide more jobs.
If Li Yanchuan didn't like to be greeted by too many people, more people should have come.
The other party's attitude was very kind and enthusiastic, but Gu Bai was still not used to this kind of scene, so he hid after saying a few words and let Li Yanchuan stand on top.
Li Yanchuan saw that Gu Bai didn't like this kind of scene, so he asked him to go first, and he would go there later.
Seeing Gu Bai leave, Wu Xingliang looked at Li Yanchuan again, feeling a little surprised in his heart. He originally thought that the person in charge this time was Li Yanchuan. After all, he had also found out the identity of the other party, and no one present had a higher status than him.
But now it seems that Gu Bai's influence seems to be even greater.
Gu Bai entered the hotel that was arranged in advance. Compared with Wushan County, even if Yugao City is a little poorer and the economy is not so good, it is a city anyway, and the environment is better.
Originally, Gu Bai wanted to stay in a resort hotel in Yugao City. Yugao City itself is rich in water resources, so in summer, people will come to play. The hotel is built by the water, and there is even a water flow inside the hotel After reading, Gu Bai looked at the photos on the Internet, they are very beautiful.
However, in the current autumn, living by the water in summer is cool and happy, and in autumn, the wind is blowing, and it is too cold. Not to mention that Gu Chen can't agree, Li Yanchuan also tactfully advised Gu Bai not to do this, it's not good for his health.
The temperature in autumn has changed a lot. If you live by the river, you will not be good if you catch a cold.
Besides, if Gu Bai really wants to go, he can wait until the spring and summer season to come with him, and just come to see the development of the factory, and the weather is neither hot nor cold at that time, and the scenery is good. It's all withering, and there's nothing to see.
His previous reason made Gu Bai waver, while the latter reason made Gu Bai give up directly, and he didn't even notice that Li Yanchuan made an appointment with him to travel in spring and summer tomorrow.
After lying in the room for a while, Gu Bai felt a little hungry. Originally, he brought a pot helmet, so he could eat it after a little heat, but now he doesn't want to eat that much.
Besides Guokui, he also brought steamed buns. The steamed buns have a better heat preservation effect, so they should still be warm now, but Gu Bai doesn't really want to eat them either.
Inexplicably no appetite.
But eating other things, Gu Bai didn't want to move. His energy was really consumed by traveling, and his mind was a little groggy, let alone moving.
Gu Bai yawned, thinking about what to eat in a daze, he wouldn't stop eating, after all, he missed a meal and couldn't make up for it the next day.
Besides, if he doesn't eat this, he might wake up from hunger in the middle of the night. Although his body is better now, there is no energy stored in his body, and he will feel uncomfortable when he is hungry.
Do you want to make a new dish?
An idea popped up in Gu Bai's mind, and he began to think about what new dishes to cook, but after turning around from the new dishes he knew, the corners of Gu Bai's lips twitched slightly, as if none of them were very easy to cook.
It took a lot of time and energy.
Gu Bai simply lay down and flipped through the recipe app. Once he lost his appetite, he would feel hungry after looking at the pictures in it. If he has difficulty choosing, he can also use the app to cure it. It is to cure the choice and at the same time start to get busy.
Gu Bai flipped through a few pages, and came across a picture of baked steamed buns. The snow-white steamed buns were baked until the edges were golden, and the steamed buns were also brushed with red chili noodles, which made people look very appetizing.
> Of course, the most important thing is that the method is simple and the time is short.
The only problem is that there are no seasonings, but it is easy to buy some seasonings in the past, and Gu Bai has a better choice, buy directly in the system mall. Although the system mall is very expensive for dish tutorials and chef tutorials, there are ingredients and seasonings. Very cheap.
Gu Bai bought cumin powder, five-spice powder, salt and pepper, chili powder, and so many seasonings in one go.
Gu Bai cheered up, asked someone to bring an oven over, took the cutting board and kitchen knife by the way, just took out the steamed buns to cut, suddenly remembered something, found a tool to jam the phone, and pointed the camera at the position of the cutting board , opened a live broadcast.
Anyway, the method of baking steamed bun slices is simple, and there is no need for someone to help take pictures for a live broadcast. If he didn't expect it when he came out, it would be more convenient to bring a body camera.
As soon as Gu Bai started broadcasting, a large number of viewers flocked in. Everyone knew that Gu Bai was going out, and the time of going out was clear, but the location and reason were unclear, and they were a little curious.
As soon as they entered the live broadcast room, the audience noticed what was under the camera, a big snow-white steamed bun, and then the layout of a corner of the room. The layout of the room was obviously the furnishings of a hotel.
Gu Bai held down the steamed bun with one hand, and cut it down with the knife in the other hand. The steamed bun is still warm to the touch, and has a good elasticity. is hindered.
However, Gu Bai's knife skills are good enough, and the knife in his hand is fast enough. Cutting soft steamed buns is like cutting tofu. With one knife, the steamed buns are cut into thin and uniform slices, and the thickness of each slice is the same. .
Don’t look at just cutting a steamed bun, in fact, it is also particular about cutting. The steamed bun slices are too thin, and they will be hard after being baked in the oven. The baked steamed bun slices are crispy, and they are not good if they are hard.
As for the uneven thickness of the cut, it is hard and hard, soft and soft, half soft and half hard, and the taste is hard to describe.
Cut the steamed bun slices and put them aside, Gu Bai began to adjust the seasoning, mixing salt, cumin powder, five-spice powder, pepper salt, and chili powder in an appropriate proportion. The steamed bun slices are delicious, and the seasoning is not important Low.
Gu Bai also told the audience the ratio, but regarding this ratio, Gu Bai said: "You don't need to completely abide by it. For example, if you like spicy food, you can add more chili noodles while keeping the other ingredients unchanged."
Although the ratio he gave just now is suitable for baking steamed buns, everyone's taste is different. Some people like spicy food, and if they have to follow the seasoning ratio, it is a bit inappropriate.
After adjusting the seasoning, Gu Bai brushed a thin layer of oil on the steamed bun slices, and then sprinkled the seasoning on it. Put the stuffing side up and put it in the oven for 5 degrees for [-] minutes. Take it out when the time is up. The steamed bun slices on this side have already slightly Discoloration, with a slight yellowish tint.
Gu Bai turned it over, brushed oil and sprinkled seasoning on the other side of the steamed bun slices, and put it in the oven again for 5 minutes.
Waiting for the steamed buns to be baked, Gu Bai looked at the news in the barrage area and chatted with the audience, such as the reason why he went out.
Knowing that Gu Bai went out to produce salted duck eggs, the audience became excited all of a sudden. Although most of them had never eaten salted duck eggs made by Gu Bai, their confidence in Gu Bai made them believe that the salted duck eggs were made of salted duck eggs. The absolutely delicious.
There were also diners from Yuchun Tower among these audiences. After learning the reason for Gu Bai's departure, the little depression before had dissipated. They endured for a while and harvested more delicious food. This business can still be done.
While Gu Bai was talking to the audience, there was a sudden knock on the door.
"Who?" Gu Bai asked sideways.
"Me." There was a pause outside the door, and the voice sounded again.
Gu Bai recognized that it was Li Yanchuan's voice, and got up to open the door, but the door just opened a crack, Gu Bai suddenly thought that the camera of his mobile phone was facing this way, subconsciously raised his hand to cover Li Yanchuan's face, and then pushed him aside with one hand , close the door again.
"Wait until I turn off the live broadcast."
Although Li Yanchuan may not mind appearing in the live broadcast, Gu Bai will still pay attention to this point. Li Yanchuan is not a public figure, and once he appears in front of the public, he will receive various comments.
Gu Bai blocked it very quickly, and the audience in the live broadcast room didn't see anything. Gu Bai explained a sentence, then turned off the live broadcast, and also turned off the replay of the live broadcast by the way.
The audience understands this very well. After all, since the conversation between Gu Bai and Gu Bai, the relationship between the other party and Gu Bai should be good. Judging from Gu Bai's reaction, it should be that he simply does not want the other party to be exposed in the camera.
But these are not the focus of the audience's attention. The point is that the other party should be the person who went to investigate with Gu Bai, and according to the habit of taking care of Bai, he also has to cook when he goes out.
So can the other party eat together?
This kind of treatment has always been only available to the Gu family. When they thought that someone else might have this kind of treatment, the audience was sour, and hated themselves for not having this ability, so they asked Gu Bai to go with him to investigate.
He is sure that the diners are definitely not uncomfortable, but this discomfort is suppressed by the new dishes.
But when it comes to salted duck eggs, Wang Xiuquan also misses it a little bit. The salted egg yolks in the mooncakes that Gu Bai sent last time are really good, with oil and sand coming out, the taste is delicate and sweet, he likes them all.
But this time, he heard from Gu Bai that he was going to investigate the production site of the salted duck eggs. If possible, he would produce salted duck eggs in large quantities.
Although the mass-produced ones may not be made by Gu Bai himself, after the other party's adjustments, the taste should not be bad.
The diners wanted Gu Bai to leave quickly, but the time for Gu Bai's departure was fixed, and in addition to preparing food for going out and making pot helmets for Yuchunlou, Gu Bai also had to take a tutorial on making sugar-fried chestnuts.
The news of the Yuchun Building was directly spread on the Internet, and the netizens knew that Gu Bai was going out for a trip. On the one hand, they were looking forward to whether Gu Bai would come up with something delicious, and on the other hand, they also hoped that Gu Bai would soon make sugar-fried chestnuts. Videos, netizens and stall owners are waiting.
Of course, not all shopkeepers are waiting. After all, although the snacks and dishes made after learning Gu Bai's tutorial are quite delicious, the process cannot be changed casually, and it is not allowed to cut corners. For some people, it is still a lot of trouble.
The most important thing is that if they don't learn Gu Bai's tutorial, the food they cook will not be as good as those who have learned it, and they can't make much money, so they have to learn, which is very frustrating for them.
Gu Bai originally wanted to wait for him to come back from Yugao before recording the video, but a comment hit him, and the chestnuts will only be eaten for a while, and after a while, there will be less fresh and good chestnuts.
So Gu Bai thought for a while and recorded the tutorial before going to Yugao, the time spent at most would be two or three hours, not too much.
For this tutorial, Gu Bai made three videos, one of which is how to cook it for himself, and it comes with an explanation, which is for those professional chefs to watch.
A video is for street vendors. After all, they rely on this to make money. The equipment and ingredients used are relatively complete. Of course, if the general family makes it, as long as the raw materials are sufficient, this method can also be used
The last video is the simplest family version of sugar-fried chestnuts. This version of sugar-fried chestnuts is different from the above two methods, and a microwave oven is required.
Even cutting chestnuts is not cut with a kitchen knife, but a small tool recommended by Gu Bai that can be used to crack the chestnut shell, because it is too dangerous to use a kitchen knife, and the shell of raw chestnuts is slippery and tough, and a little hard, no If you are careful, you may hurt your hands.
The most important thing is that people who are not familiar with using a knife may go down with a knife, the chestnut shell will be opened, and the chestnut will be cut in half, so it is better to use a tool.
However, Gu Bai also reminded the audience at this step that when putting chestnuts into the microwave oven, you must open your mouth first, and you must not be too troublesome not to open the mouth, thinking that not opening the mouth is just because the taste is not as good as opening the mouth, and it is difficult to peel.
These are all small problems, the biggest problem is that if the chestnut is not opened and put in the microwave, it will explode easily.
Because the chestnut is a closed structure and there is not much moisture inside, it may explode if it is directly heated in the microwave.
If it's just that the microwave oven is broken, it's a trivial matter, and I'm afraid of hurting myself, so Gu Bai reminded the audience emphatically in this step.
Opening chestnuts is easy, and making chestnuts is even easier. Put the opened chestnuts in a special container for microwave ovens, cover the lid, open the air hole on the lid, and then heat for 2 minutes.
When the time is up, the chestnuts inside are opened, open the lid, put a spoonful of oil, a spoonful of sugar, if there is dried sweet-scented osmanthus, sprinkle some dried sweet-scented osmanthus to enhance the fragrance, if not, you can leave it alone, then cover the top, bottom, left, and right sides of the lid Shake, let the oil and sugar fully coat the chestnuts, and then high heat for 2 minutes.
Except that it may take longer to start opening the chestnuts, but the subsequent time may not be 6 minutes. If you eat less, you can eat freshly baked chestnuts in about eight or nine minutes.
This method is too friendly for those who want to do it by themselves. The time is short, the production is simple, and the portion can be controlled. If you want to eat less, you can eat less, and if you want to eat more, you can eat more.
After all, like the first two methods, if you make less chestnuts, you will feel that you have worked so hard to prepare so much, but it is too wasteful to do so little. It is good to have a large family, but if you live alone, then It's just not worth it.
Although it can be reheated, but if you do it yourself, who doesn't want to eat something fresh.
However, Gu Bai also thought that some people may not have a microwave oven at home. After all, microwave ovens are useful, but they are not like pots. Everyone has them at home, so he gave another method.
Stir-frying with salt basically replaces cooked sand with salt grains. As for the frying method, they are similar. Gu Bai did not forget to remind the audience that chestnuts need to be asked to do so.
Don't think that you can save it if you don't put it in the microwave oven, because the chestnut is easy to explode when heated, at most it will explode in the pot, and the danger caused is smaller than that in the microwave oven.
However, frying with salt requires the producer to grasp the heat. If you are not familiar with it, the chestnuts you make may be raw or overcooked, but the materials are simple and the tools are simple. It is also a good way. With a little salt, it tastes sweeter, and the taste is not worse than the previous one.
Even if the producer's cooking skills are good, the taste of the sugar-fried chestnuts will be better.
Don't throw away the remaining salt, you can save it for next time, so there is not much waste.
If Gu Bai’s previous snack tutorial is still a little troublesome, the method of stir-fried chestnuts is simple. As long as you have tools at home, you can make it after you buy some chestnuts. more up.
All kinds of finished products have been displayed on the Internet. Netizens are happy to make sugar-fried chestnuts, but shop owners and stall owners are very uncomfortable, because they usually make sugar-fried chestnuts with rollers.
The drum is convenient to make, and people don’t need to work too hard. Using an iron pan to fry, the manpower consumption is upgraded. Although the chestnuts fried in an iron pan taste better than the drum, many producers choose to give up because of the inconvenience. .
But what Gu Bai made was made of iron pot, which made them have to consider whether they should change the production method.
Some people want not to change it, but the day after the tutorial came out, someone came out with a pot.
If there is no comparison, nothing can be seen, but once there are two sugar-fried chestnuts in one place, especially one is the old-fashioned method and the other is the new-style method, then the comparison will be obvious.
The reason is very simple. Young people who know that Gu Bai has given a tutorial will choose the fried chestnuts made in a wok. One is curious and wants to eat it, and the other is that it is healthier and more hygienic.
Chestnuts are poured into an iron pan and stir-fried. When the time comes, they will be taken out and placed in an incubator on the side. It is impossible to stir-fry in an iron pan all the time. After all, the temperature in the iron pan is not low, and it is easy coke,
Even if the other party asks for a higher price because it is more difficult to make, young people are willing to pay more to eat better chestnuts.
Young people buy a lot, and the owner of the pot-fried stall seems to be more lively. People love to join in the fun when buying things, especially food. A lot of people means that this restaurant is delicious, and when there are more people, the food is more delicious. Fast selling and high freshness.
Some people who don't know the specific situation subconsciously choose the side with more people. As a result, the other candy-fried chestnuts have fewer people who buy them, and they don't even sell the chestnuts prepared in advance, let alone this fried chestnut. of.
This family was reluctant to work more, and was reluctant to spend money to buy a new pot. How could they be willing to throw away these chestnuts?
It's just that if you haven't eaten better ones, the taste is a bit different, and the customer can't get enough of it. Unfortunately, he met a guy who just bought the next door yesterday, and came late today. The chestnuts that were fried in advance were sold. There will be new fried chestnuts, and the other party will come to his stall.
As soon as I eat this chestnut, I feel that the taste is not right. The chestnut is not bad in this weather, but it is cold after frying, and it is not fresh after being cold. The sweetness of the chestnut is not as good as that of the other one. Moisturize.
The customer ate two, and he could only be thankful that he didn't buy more, otherwise it wouldn't be a waste of money. After paying the money, he went to the next door to line up. He would rather wait a little longer.
There were a few customers who were waiting impatiently on the other side. After all, they had to wait for a while to buy something to eat. I really couldn’t wait if I was impatient, especially when there were substitutes next to them. When I came back, I continued to line up, and the heart that originally wanted to go to the next door to buy also rested.
If the food next door is not good, they will go to the back of the queue after buying it once they come back, so it is better to wait.
This is just a microcosm, and it happens all over the country, it just depends on whether the gap between the two sides is big or small.
Gu Bai did not see the specific situation with his own eyes, he was busy making pot helmets, but the netizens had the experience of the previous few times, and they paid special attention to the things around them. For them, this matter was quite interesting.
In addition, this matter is also related to them. It is very common to go out in autumn to buy some candied chestnuts. If there are more vendors who use the pan-fried method to make candied chestnuts, they will be able to eat better chestnuts. .
Finally, before going out, Gu Bai finished all the preparations, and then left with Li Yanchuan. As soon as he got on the plane, Gu Bai consciously went to rest. Even though he slept on the plane, he was still sleepy when he got off the plane. , but if you keep your energy up for a while, you can still be refreshed for a while after getting off the plane.
Knowing this habit of Gu Bai, Li Yanchuan was very well prepared when boarding the plane, even the quilt covered was the small blanket that Gu Bai used to use, making Gu Bai smell the scent of soap on the blanket and thought he was at home, and slept even better. cooked.
The people who came out this time were still the same group as last time. Seeing that Gu Bai was sleeping so soundly in front of Li Yanchuan, they admired Gu Bai very much.
If they were, even if they were not Li Yanchuan's subordinates, they wouldn't dare to sleep. Sleeping in front of each other always felt very dangerous.
This time they go out is similar to the last time. According to the plan, they will arrive in Yugao City around [-] pm. This time is better than last time because Yugao City has an airport. The only regret is that the airport is a little far away from the city and the factory. The distance is also a little bit.
But this can only be regarded as a fly in the ointment.
When Gu Bai opened his eyes again, the plane was about to land. Gu Bai drank a glass of water and looked out the window. Yugao's water resources were indeed abundant. Looking down from the sky, there were criss-crossing waterways and ponds on the ground. There are so many ducks here, no wonder there are so many ducks here.
Water resources are abundant, and the fish, shrimp, snails, shellfish, and aquatic plants in the rivers and ponds are wild feed for ducks. If the ducks eat well, it is difficult for the ducks to grow badly. It is not surprising that the duck eggs are abundant and good.
He noticed Gu Bai's gaze.Li Yanchuan was thoughtful.
The plane landed steadily on the ground, Gu Bai got off the plane, just when Gu Bai thought he could go directly to the hotel to rest, someone greeted him and expressed warm welcome to Gu Bai and others.
The person who came was the bureau chief of Yugao City, and he had contacted Li Yanchuan before they came, knowing when they came, in order to make Gu Bai and the others more satisfied and invest more in Yugao, naturally he hurried over to receive them.
Gu Bai and the others knew about the last time they went to Wushan County. They bought the local ebony, which made Wumei Village a lot of money, and not only this time, but also to improve the quality of the dried ebony produced in Wushan County. Even better, we are planning to invest in production before the next batch of ebony plums mature, so that the process of making ebony plums into dried ebony plums is cleaner and more hygienic.
How many jobs and economic benefits this investment has brought to the local area, not only make life easier for the local people, but also political achievements.
Although according to Li Yanchuan, they just came to take a look, even if the salted duck egg factory is expanded, it will not expand much in one go.
But in any case, entertaining the other party well can always provide a certain amount of economic benefits to the local area, and it is also good to provide more jobs.
If Li Yanchuan didn't like to be greeted by too many people, more people should have come.
The other party's attitude was very kind and enthusiastic, but Gu Bai was still not used to this kind of scene, so he hid after saying a few words and let Li Yanchuan stand on top.
Li Yanchuan saw that Gu Bai didn't like this kind of scene, so he asked him to go first, and he would go there later.
Seeing Gu Bai leave, Wu Xingliang looked at Li Yanchuan again, feeling a little surprised in his heart. He originally thought that the person in charge this time was Li Yanchuan. After all, he had also found out the identity of the other party, and no one present had a higher status than him.
But now it seems that Gu Bai's influence seems to be even greater.
Gu Bai entered the hotel that was arranged in advance. Compared with Wushan County, even if Yugao City is a little poorer and the economy is not so good, it is a city anyway, and the environment is better.
Originally, Gu Bai wanted to stay in a resort hotel in Yugao City. Yugao City itself is rich in water resources, so in summer, people will come to play. The hotel is built by the water, and there is even a water flow inside the hotel After reading, Gu Bai looked at the photos on the Internet, they are very beautiful.
However, in the current autumn, living by the water in summer is cool and happy, and in autumn, the wind is blowing, and it is too cold. Not to mention that Gu Chen can't agree, Li Yanchuan also tactfully advised Gu Bai not to do this, it's not good for his health.
The temperature in autumn has changed a lot. If you live by the river, you will not be good if you catch a cold.
Besides, if Gu Bai really wants to go, he can wait until the spring and summer season to come with him, and just come to see the development of the factory, and the weather is neither hot nor cold at that time, and the scenery is good. It's all withering, and there's nothing to see.
His previous reason made Gu Bai waver, while the latter reason made Gu Bai give up directly, and he didn't even notice that Li Yanchuan made an appointment with him to travel in spring and summer tomorrow.
After lying in the room for a while, Gu Bai felt a little hungry. Originally, he brought a pot helmet, so he could eat it after a little heat, but now he doesn't want to eat that much.
Besides Guokui, he also brought steamed buns. The steamed buns have a better heat preservation effect, so they should still be warm now, but Gu Bai doesn't really want to eat them either.
Inexplicably no appetite.
But eating other things, Gu Bai didn't want to move. His energy was really consumed by traveling, and his mind was a little groggy, let alone moving.
Gu Bai yawned, thinking about what to eat in a daze, he wouldn't stop eating, after all, he missed a meal and couldn't make up for it the next day.
Besides, if he doesn't eat this, he might wake up from hunger in the middle of the night. Although his body is better now, there is no energy stored in his body, and he will feel uncomfortable when he is hungry.
Do you want to make a new dish?
An idea popped up in Gu Bai's mind, and he began to think about what new dishes to cook, but after turning around from the new dishes he knew, the corners of Gu Bai's lips twitched slightly, as if none of them were very easy to cook.
It took a lot of time and energy.
Gu Bai simply lay down and flipped through the recipe app. Once he lost his appetite, he would feel hungry after looking at the pictures in it. If he has difficulty choosing, he can also use the app to cure it. It is to cure the choice and at the same time start to get busy.
Gu Bai flipped through a few pages, and came across a picture of baked steamed buns. The snow-white steamed buns were baked until the edges were golden, and the steamed buns were also brushed with red chili noodles, which made people look very appetizing.
> Of course, the most important thing is that the method is simple and the time is short.
The only problem is that there are no seasonings, but it is easy to buy some seasonings in the past, and Gu Bai has a better choice, buy directly in the system mall. Although the system mall is very expensive for dish tutorials and chef tutorials, there are ingredients and seasonings. Very cheap.
Gu Bai bought cumin powder, five-spice powder, salt and pepper, chili powder, and so many seasonings in one go.
Gu Bai cheered up, asked someone to bring an oven over, took the cutting board and kitchen knife by the way, just took out the steamed buns to cut, suddenly remembered something, found a tool to jam the phone, and pointed the camera at the position of the cutting board , opened a live broadcast.
Anyway, the method of baking steamed bun slices is simple, and there is no need for someone to help take pictures for a live broadcast. If he didn't expect it when he came out, it would be more convenient to bring a body camera.
As soon as Gu Bai started broadcasting, a large number of viewers flocked in. Everyone knew that Gu Bai was going out, and the time of going out was clear, but the location and reason were unclear, and they were a little curious.
As soon as they entered the live broadcast room, the audience noticed what was under the camera, a big snow-white steamed bun, and then the layout of a corner of the room. The layout of the room was obviously the furnishings of a hotel.
Gu Bai held down the steamed bun with one hand, and cut it down with the knife in the other hand. The steamed bun is still warm to the touch, and has a good elasticity. is hindered.
However, Gu Bai's knife skills are good enough, and the knife in his hand is fast enough. Cutting soft steamed buns is like cutting tofu. With one knife, the steamed buns are cut into thin and uniform slices, and the thickness of each slice is the same. .
Don’t look at just cutting a steamed bun, in fact, it is also particular about cutting. The steamed bun slices are too thin, and they will be hard after being baked in the oven. The baked steamed bun slices are crispy, and they are not good if they are hard.
As for the uneven thickness of the cut, it is hard and hard, soft and soft, half soft and half hard, and the taste is hard to describe.
Cut the steamed bun slices and put them aside, Gu Bai began to adjust the seasoning, mixing salt, cumin powder, five-spice powder, pepper salt, and chili powder in an appropriate proportion. The steamed bun slices are delicious, and the seasoning is not important Low.
Gu Bai also told the audience the ratio, but regarding this ratio, Gu Bai said: "You don't need to completely abide by it. For example, if you like spicy food, you can add more chili noodles while keeping the other ingredients unchanged."
Although the ratio he gave just now is suitable for baking steamed buns, everyone's taste is different. Some people like spicy food, and if they have to follow the seasoning ratio, it is a bit inappropriate.
After adjusting the seasoning, Gu Bai brushed a thin layer of oil on the steamed bun slices, and then sprinkled the seasoning on it. Put the stuffing side up and put it in the oven for 5 degrees for [-] minutes. Take it out when the time is up. The steamed bun slices on this side have already slightly Discoloration, with a slight yellowish tint.
Gu Bai turned it over, brushed oil and sprinkled seasoning on the other side of the steamed bun slices, and put it in the oven again for 5 minutes.
Waiting for the steamed buns to be baked, Gu Bai looked at the news in the barrage area and chatted with the audience, such as the reason why he went out.
Knowing that Gu Bai went out to produce salted duck eggs, the audience became excited all of a sudden. Although most of them had never eaten salted duck eggs made by Gu Bai, their confidence in Gu Bai made them believe that the salted duck eggs were made of salted duck eggs. The absolutely delicious.
There were also diners from Yuchun Tower among these audiences. After learning the reason for Gu Bai's departure, the little depression before had dissipated. They endured for a while and harvested more delicious food. This business can still be done.
While Gu Bai was talking to the audience, there was a sudden knock on the door.
"Who?" Gu Bai asked sideways.
"Me." There was a pause outside the door, and the voice sounded again.
Gu Bai recognized that it was Li Yanchuan's voice, and got up to open the door, but the door just opened a crack, Gu Bai suddenly thought that the camera of his mobile phone was facing this way, subconsciously raised his hand to cover Li Yanchuan's face, and then pushed him aside with one hand , close the door again.
"Wait until I turn off the live broadcast."
Although Li Yanchuan may not mind appearing in the live broadcast, Gu Bai will still pay attention to this point. Li Yanchuan is not a public figure, and once he appears in front of the public, he will receive various comments.
Gu Bai blocked it very quickly, and the audience in the live broadcast room didn't see anything. Gu Bai explained a sentence, then turned off the live broadcast, and also turned off the replay of the live broadcast by the way.
The audience understands this very well. After all, since the conversation between Gu Bai and Gu Bai, the relationship between the other party and Gu Bai should be good. Judging from Gu Bai's reaction, it should be that he simply does not want the other party to be exposed in the camera.
But these are not the focus of the audience's attention. The point is that the other party should be the person who went to investigate with Gu Bai, and according to the habit of taking care of Bai, he also has to cook when he goes out.
So can the other party eat together?
This kind of treatment has always been only available to the Gu family. When they thought that someone else might have this kind of treatment, the audience was sour, and hated themselves for not having this ability, so they asked Gu Bai to go with him to investigate.
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