I rely on the food variety show to become popular on the Internet

Gu Bai looked at the empty plate, and couldn't help feeling rejoicing. Fortunately, because he cooked a lot this time, he divided it into two plates, and put the other plate in an insulated box.

Because fried mutton with scallions cannot be cold, the aroma of mutton will not be strong once it is cold, and it will be a bit greasy, and Gu Bai cooked a bit too much this time, he thinks it will take a long time to finish eating this plate before putting it on the heat preservation go in the box.

As a result, how long is this.

Gu Bai looked at the watch on his wrist. He bought this watch after he started cooking. It was just to check the time. Although the phone can also read it, it is not as convenient as the watch on his hand. He looked at it when he was eating. Next, look at it now, and the time has passed by less than 2 minutes.

A plate of scallion fried mutton is finished like this.

Although there are many people, this speed is too fast.

Gu Bai was in a daze, the other chefs didn't speak while eating, but the attitude of carefully tasting it was enough to prove how delicious the dish was, but some people looked at the plate in confusion, then made gestures, and said strangely: " Master Gu cooks more mutton than this, right?"

They remembered that Gu Bai had been slicing the mutton slices for a long time, and the meat was piled up even more. Although the meat on the plate was more than others made just now, the portion was not right.

The corners of Gu Bai's lips twitched slightly as he heard this, everyone present was no doubt a chef, and each one of them was extremely sensitive to the amount of ingredients.

"Do you still want to eat? I put a plate in the insulated box. If you want to eat it now, then I will take it out, otherwise I will eat it later." Gu Bai said.

When the other chefs heard what he said, their eyes lit up for a moment, but they hesitated for a while when they just wanted to eat. It must be delicious and satisfy their appetite, but after eating this bite, there will be no more. Might as well wait until the end to eat some more.

Everyone rejected Gu Bai's suggestion with great difficulty, and planned to save it for later. Anyway, according to what Bai Bao said, the temperature of the fried mutton with green onions in the heat preservation box will not drop too much. It is good to eat it after they finish eating .

Otherwise, they really suspect that if they eat too much, they won't be able to eat much leftover food.

All the chefs present began to taste other people's dishes, and Gu Bai followed suit. Although he could directly see the grades of the dishes, among the dishes present, besides his dishes, there were three more s- Yes, it is easy to judge the top three, but Gu Bai still thinks that he should try it carefully.

Although the three dishes are all s-, Gu Bai doesn't think that the other party can't cook s-level dishes. After all, this competition is called a competition, but the competition is not very strong, and there is time to spare. Some big dishes are expensive to cook. Time, maybe the other party didn't do it.

If you really want to do it thoroughly, Gu Bai thinks that there will definitely be s-level dishes.

After tasting it, Gu Bai was full. He ate all the chicken, duck, fish, fruits and vegetables, and drank a small bowl of soup by the way. He didn't need to eat anymore.

Before eating this time, Gu Bai also took pictures and posted on Weibo. Fans were already salivating because of the temptation of the dim sum, but suddenly seeing such a picture of delicious food at noon made people even more greedy.

After all, although the dim sum looks delicious, the taste is not too much, either sweet or salty, but the dishes on this table are dazzling, and the temptation is several times greater than that of the dim sum.

The fans really wanted to guess what Gu Bai was cooking, but there were too many dishes on the table, all of which were not good in appearance. They couldn't guess for a while, so they could only continue with their morning work and report the names of the dishes by looking at the pictures. .

Compared with dim sum, it is much easier to judge by reporting the name of the dish. After all, you don’t know what is under the dim sum dough, so you can only judge according to the commonly used fillings, but it is much easier to judge what ingredients are put in the dishes.

The only problem is that some practices can be seen, and some are not easy to judge, and there will always be mistakes in judgment.

But even if it was a mistake, most of the dishes were recognized.

When Gu Bai was eating the dishes, he took the time to look at Weibo, and found that there are still a lot of talented netizens, and most of the names of the dishes have been guessed, and the few that do not have the right dishes are just differences in the method.

The other dishes were almost eaten, and Gu Bai also took out his fried mutton with green onions. He originally thought that the plate would be empty this time, but he guessed wrong again. The speed of emptying the plate was not much worse than before. many.

The difference from before is that when everyone puts it in a bowl, they eat at a slower speed. After all, they are a little full after eating so many dishes just now, so they can't eat too fast.

Not to mention that they still remember that this is the last bite of fried mutton with green onions that they can eat this time, so they have to taste it slowly, this time not only to taste, but also to learn Gu Bai's cooking skills from it Eat for nothing.

Master Cheng learned his lesson twice, and this time he finally caught a lot with quick eyesight and quick hands. While eating, he found that Gu Bai didn't seem to eat the dishes he made himself, so he asked out with some doubts.

When he asked, the other chefs also remembered that when serving dim sum before, Gu Bai didn’t seem to eat the jujube paste yam cake he made, but this time the scallion fried mutton seemed to be just a few mouthfuls at the beginning. I have been eating other people's food.

They would not believe that Gu Bai didn't know that the dishes he cooked were delicious, because the gap between the two is obvious, and a chef doesn't need to be too good at taste, but if he can't even taste this gap, then he will be a chef. It's a bit difficult, because you can't eat well, how can you make progress?

"I can't often eat dishes made by other masters. Of course, I have to seize the opportunity to eat them. I cook them myself. I can cook them myself if I want to eat them. It's not a bad meal." Gu Bai said.

Everyone else was silent. What Gu Bai said was really reasonable, but didn't he really feel that it would be a disadvantage to eat less of his own food than theirs?

Gu Bai didn't think that his sense of taste was good, and when he was eating, his shortcomings were obvious, but his advantages were also obvious, and the dishes on this table were all very good.

The most important thing is that after eating so many dishes, only one was cooked by himself, and the others were made by others. Gu Bai felt like he was being lazy, so he would be in a particularly good mood.

Voting after dinner, if it was before, there was still controversy about the top three, then this time, there is no dispute that Gu Bai won the first place, no one said that Gu Bai should not take it, if this is said, I am sorry for them just now Such an intense action.

For participating in this chef gathering, Gu Bai not only got a small medal and the right of first refusal for top-quality ingredients, but most importantly, he also received contact information of many chefs.

Don't look at the last one as if it is not very important, but it is the most important to Gu Bai.

Among other things, when Gu Bai's anorexia is cured, Gu Bai is going to eat delicious food everywhere, and the chefs who come to the party are quite well-known in the local area. Those who can't move easily to cook are all done by the chefs under them.

If Gu Bai didn't have this contact method, although it is not impossible to eat the dishes made by the other party himself, it would be a lot of trouble, but now, he can probably make a phone call and get the food.

Besides, these chefs also have their own circle of friends, and there are definitely not a few chefs whose skills are comparable to theirs. After all, it is impossible for only [-] chefs in the whole country to have the A+ level, but some of them did not come.

Just thinking about it, Gu Bai felt that the day was beautiful.

Without Gu Bai, the Gu family became quiet all of a sudden, Gu Chen didn't need to go to the company today, he just rested at home.

It wasn't until they saw the dim sum group photo and message sent by Gu Bai that the Gu family broke the silence.

Regarding what Gu Bai said, Gu Chen and Gu Yu carefully considered what kind of dim sum to choose, but they knew too little about dim sum. Even if they looked at dim sum, they didn't know what it was, so they just guessed I don't know how it tastes.

Fortunately, Gu Bai later sent them the name of the dim sum. After comparing them, the two finally chose the same one.

But the variety has been selected, Gu Chen and Gu Yu don't plan to tell Gu Bai right now, they also know that Gu Bai is quite tired recently, and they want him to rest for a while before talking.

It was noon after the two of them were chatting, knowing that Gu Bai would eat outside at noon, Gu Chen and Gu Yu simply followed Gu Bai's tutorial to cook for themselves, and went out to eat lazily.

Of course, in view of their own cooking skills, the two of them cook very simple dishes, a hot and sour potato shreds, a preserved egg and lean meat porridge, anyway, they can eat casually at noon.

When Gu Bai came back, he smelled the oily smoke in the room. Gu Bai saw that Gu Chen was wearing a mask and gloves, standing in front of the stove with a serious face, waving the spatula in his hand, and his posture seemed okay. , but the action is very rusty, and the potato shreds are fried out by accident.

No, is that potato shreds, or potato chips?

Gu Bai looked at the stir-fried potato shreds and fell silent. The potato shreds seemed to be four times as thick as the potato shreds he cut, and maybe even a little thicker. Gu Bai was a little guilty of calling this potato shreds.

"Abai?" The movement at the door alarmed the two people in the kitchen. Gu Chen and Gu Yu turned their heads together, and saw Gu Bai standing in the living room with an insulated box, looking at them with a tangled expression.

Just as Gu Chen was about to say something to Gu Bai, he smelled the burnt smell in the pot, so he quickly recovered and continued to stir fry.

Gu Bai put down the heat preservation box in his hand and went into the kitchen, took the spatula in Gu Chen's hand, and looked at the potato sticks in the pot, it was a bit horrible, it was a wrong step.

Although he said don't add water to stir-fry potato shreds, but it's all fried like this, it's unreasonable not to add water.

Gu Chen originally wanted to come by himself, but looking at the potato chips he made, he still didn't compete with Gu Bai for the spatula, so he was embarrassed to do so.

Gu Bai added water to it and rolled it. Fortunately, Gu Chen didn't put any seasoning, so there is still a chance to make up for it. The dishes that are made up in this way are definitely not as delicious as usual, or the gap is quite big.

After Gu Bai finished frying the potato chips, he looked at Gu Yu's porridge. The porridge was pretty good. The only problem was that he miscalculated the time. Gu Bai could only take over the cooking method that took the longest.

The porridge was ready soon, Gu Bai originally wanted to cook another dish, but suddenly he saw the insulated box on the table, and remembered that he had brought the dish back.

"Dad, brother, eat and see. I made this at a party. The mutton from the Chefs Association is quite good, fragrant and tender." Gu Bai brought out the dishes.

The heat preservation effect of the heat preservation box is very good, plus the time is not long, the fried mutton with green onions almost maintains the temperature not long after it comes out of the pot, Gu Bai picked up a piece of meat and ate it, and felt that the taste did not change much.

Both Gu Chen and Gu Yu have already started to eat stir-fried potato chips and preserved egg and lean meat porridge. After getting used to Gu Bai's cooking, and then eating this poorly prepared dishes and porridge, the gap will be obvious.

Although Gu Bai has been working hard to improve the taste of one dish and one porridge, but the foundation has been broken, and no matter how to remedy it later, it will not be very delicious.

But the two of them didn't think about asking Gu Bai to cook another dish. After all, Gu Bai had been busy for a long time since he got up early and went out. They were not willing to let Gu Bai continue to be busy.

Unexpectedly, Gu Bai would come back with vegetables.

This can be regarded as a pleasant surprise.

The two of them stretched out their chopsticks at the same time and put a piece of mutton with scallion into their mouths. There is no harm if there is no comparison.

Gu Bai was originally worried that the plate of fried mutton with green onions he made would be too much, and he would not be able to finish it, but after a few minutes, he knew that he was thinking too much.

Gu Chen and Gu Yu focused on eating meat, and the remaining potato chips and porridge were planned to be eaten last. These two dishes should not affect the taste of the mutton. It would be a waste of money to eat them together.