I rely on the food variety show to become popular on the Internet

Gu Chen and Jiang Xiu's people, Gu Bai called in advance, otherwise, when the other party comes over, although there is an insulated box to keep it warm, the rock candy Sydney will not cool too quickly, but it is the best when it is just out of the pan .

At this time, two groups of people came over at the same time, and there was a knock on the door.

When Gu Yu heard the knock on the door, it was hard for Gu Bai to come out and open the door, so he turned around and opened the door.

Li Yeliang walked in with anticipation, while Li Yanchuan looked directly into the kitchen after entering the door, saw Gu Bai wearing thick gloves, and was about to bring out a cup of rock sugar Sydney from the steamer, and hurriedly called Gu Yu He said hello and went to the kitchen.

Although Li Yanchuan followed all the etiquette, his actions were too fast, and the sense of haste was too obvious.

Li Yeliang was a little confused, does Li Yanchuan like rock sugar pears so much?

Why didn't you see it before?

Gu Yu was also a little stunned. After all, he had been in contact with Li Yanchuan for a while, and he had learned about Li Yanchuan from various places. Isn't the other party very calm?

At this moment of distraction, Li Yanchuan had already entered the kitchen, stopped Gu Bai, skillfully found gloves from the cabinet below, put them on, and brought out the rock candy pears.

It takes half an hour to steam the rock sugar pears. The porcelain container is scalding hot, even if you wear gloves, you can still feel the scalding temperature.

And Gu Yu also saw this scene, and asked the people sent by Gu Chen and Jiang Xiu to wait here, and then went to the kitchen, found the insulation box, put the rock sugar Sydney in it, and asked the two to take it away quickly.

It's just this movement, the breathing is not stable, and I can't help coughing again.

When a few people came over, Gu Bai had already turned off the sound in the live broadcast room, leaving only the screen, because there was no need to worry about speaking, and when he heard Gu Yu coughing, he asked him to come over and eat rock candy Sydney to relieve himself.

"Chuanbei powder is added to this, the effect should be good, Dad, try it and see how it goes, if it works, I will make more." Gu Bai said.

"Is this specially made for me?" Gu Yu suddenly realized.

You must know that Gu Bai never said before that he would make rock sugar pears, that is, he said that he had a cold and cough, so Gu Bai did it. This is obviously specially made for him, but Gu Yu is not sure yet, I am afraid that he made it on his own Passionate, couldn't help asking again.

Gu Bai nodded.

The smile on Gu Yu's face couldn't help getting bigger. It was really a bit of a toothache for the people present to see, but Li Yanchuan listened to Gu Bai's words and blinked. Gu Bai specially cooked for Gu Chen. Specifically for Gu Yu, does he have a chance?

Li Yeliang didn't have any ideas, but envied Gu Yu for having such a good son as Gu Bai. It would be great if he also had a son like Gu Bai.

After Gu Bai said that, Gu Yu stopped working in the kitchen and went out to eat with rock candy pears. He couldn't live up to Gu Bai's good intentions.

Gu Yu lifted the lid of the pear, revealing the almost translucent amber pear flesh that was steamed, the juice was firmly locked in the flesh by the pear skin, it was watery, and looked extremely attractive.

The small circle of rock sugar in the middle has long been steamed, and the viscous sugar water and the steamed juice are fused together, revealing bursts of sweetness.

Gu Yu dug out a piece of pear flesh with a spoon and ate it. Even if the pear skin was steamed, it was harder than the pear flesh. This digging just happened to dig out the pear flesh that was attached to the pear skin, and the pear skin was intact. , still protecting the juice inside.

The translucent pear flesh exudes a faint sweet fragrance, which is different from the fruity fragrance of fresh pears, but it is also very attractive.

The pear meat is so soft that it melts in the mouth. When you sip it lightly, the juice will swarm out from the pear meat and fill the whole mouth. It is sweet, not greasy, sweet and delicious. .

After the juice is finished, there is no so-called pomace left. Once the juice is finished, the pear meat is also eaten.

Gu Yu scooped up another spoonful of the juice in the middle of the Sydney pear and drank it. This is the product of rock sugar and Sydney juice mixed together. It is sweeter than pear flesh, but it has a fruity aroma and an almost imperceptible wine taste , extremely light.

Although drinking juice directly is also delicious, Gu Yu feels that pear meat is the most delicious when paired with juice. A spoonful of pear meat was dug out and eaten. Before he knew it, he finished eating a rock sugar pear. Only the empty pear skin remains.

Li Yanchuan and the others also started to eat, and they were all immersed in the sweet world created by rock sugar Sydney, unable to extricate themselves.

They were eating here, but the audience watched the rock candy pears being carried away by a pair of obviously different hands, and they knew in their hearts that this must be someone carrying away and eating them, and their eyes turned green.

Rock sugar pear cream is rock sugar pear cream, and rock sugar pear is rock sugar pear. Although the two seem to use similar materials, they still know the gap.

Not to mention anything else, rock sugar Sydney has pear flesh that can be eaten, and rock sugar Sydney cream is a pure drink, not a dessert at all.

Lin Ze actually doesn’t like pears very much. It’s not that he dislikes the taste of pears, but that he dislikes the fact that they are too juicy. He can usually peel them and get enough juice with one hand, let alone eat them. If he cut them with a knife, It's not enough to drink a hand of water, but it's even more troublesome to eat.

There are more fruits that are more delicious than pears, and they are much easier to eat. Why does he eat pears?

But now, Lin Ze feels the benefits of Sydney's abundant juice. It is true that every part of the pear is watery, and the water is too high. If it is other fruits, it will definitely not be as juicy as this .

Lin Ze couldn't help but sigh, it's not that pears are not good for him, but that he doesn't know how to eat them.

In fact, the weather these days made Lin Ze's throat a little uncomfortable, but he didn't feel uncomfortable due to a cold, it was just that his throat was a little dry due to the pure change of seasons, but after eating this rock candy pear, Lin Ze found that the dryness had disappeared Unknowingly, it disappeared a lot, and my throat became more comfortable.

And Gu Yu felt the same way. After all, he just coughed for a while before eating rock candy pears. He coughed a lot, and his throat was uncomfortable. It was so dry that it hurt, and he felt uncomfortable even drinking water. But now, I feel much better.

Gu Yu couldn't help but drank another saliva. The clear water entered his throat, diluting the sweetness in his mouth, and his throat felt much better than before.

After eating the rock sugar pears, wait for a while, the cooking time of the rock sugar pear paste is almost the same, the next step is to filter it twice and continue to boil.

The coarse dregs from the first filter are unnecessary, but the pomace after the second filter is extremely fine and can be eaten as fruit puree. The taste is still good, sweet and delicate, and it is good to eat.

The only problem is that the fruit puree filtered out after cooking more than 40 kg of pears is a bit too much, and the fruit puree is not suitable for long-term storage. Fortunately, the Gu family members have not enjoyed the rock candy Sydney just now, so they just ate some fruit puree as a snack. Afternoon snack.

Gu Bai didn’t need to pay much attention when cooking, but at this point, Gu Bai needs to stir from time to time to prevent the pot from sticking. The sound in the live broadcast room was turned back on, but the audience didn’t pay much attention to it, but focused on watching Looking at this pot of pear cream, half of the pear paste in it is the prize of their lottery.

The reddish-brown soup became thicker and thicker during the cooking process, and the aroma became stronger and stronger. Gu Bai had to be very careful not to make it mush. At the beginning, it was good to say that the water was so abundant that it was difficult to mush, but As the soup became more and more viscous, and the possibility of it becoming mushy was also increasing, Gu Bai didn't pay attention to the live broadcast room, and devoted himself to the cooking work.

Gu Bai was busy here, and when he saw what was boiled in the pot, Li Yeliang recognized that it was rock sugar pear paste, and then heard Gu Bai said that it should be stored in a jar, so he immediately went to prepare the jar in advance.

The cleaning and disinfection work of the twenty jars was quickly completed with the busyness of several people, and now it is only waiting for the pear paste to enter.

Stirring the pear paste in the pot became more and more strenuous. Gu Bai did not show a relaxed look, but showed the degree of strenuousness along with the force of stirring. This is like a tutorial. If he behaved effortlessly, then Somewhat misleading students.

The consistency of pear paste is almost the same as honey, so Gu Bai turned off the heat and stopped stirring.

Seeing this scene, the audience became excited.

[Is it alright, is it alright]

【It seems to be good】

【No, take a look at the honey jar next to it, okay, honey hasn't been added yet】

[It should be soon, I remember that the honey grapefruit tea will be ready after adding honey at the end]

[If you haven't participated in the lottery, go to the lottery, the live broadcast will end soon, if you don't go, you will have no chance]

[The eldest brother just now was too generous, isn't this adding competitors to himself? 】

[Probably because I feel that I must be the denominator, so I don’t want to make it easier for others]

Waiting for the pear paste to dry to a warm state, making sure that adding honey at this time will not destroy the activity of the honey, Gu Bai then added honey, stirred evenly, then bottled it, and sealed it for storage after it cooled down.

This step by step is carried out under the eyes of the audience.

But for the last jar, Gu Bai didn't choose to seal it, but found a cup, and showed the audience how to brew pear cream.

The brewing steps are similar to honey grapefruit tea, they are all brewed with warm water, how much water should be mixed with a small spoonful of pear cream, although these seem very simple, but Gu Bai does not say, let the audience try, maybe in the end they can try out the right one. The ratio, but there is always some pear cream wasted.

A jar of pear paste is only about [-] grams, and every time you try it and waste it, it is very heartbreaking, it is better for Gu Bai to teach it well in advance.

The Sydney cream is maroon when it is boiled, especially when it is packed in a glass jar. It looks almost the same color as black, but when it is brewed, it becomes maroon, which looks very warm.

Gu Bai took a sip and felt that the taste was also very good. Although it is not as good as the rock sugar pear, it is convenient and quick, and it is not bad.

"Okay, everyone understands now, the live broadcast is over here, I'm going to draw a lottery right now, everyone remember to read the news and fill in the address." Gu Bai closed the live broadcast room and went directly to the lottery draw.

Ten accounts were drawn out quickly, and Gu Bai's live broadcast account automatically sent a lottery winning message, reminding the winners to claim their prizes.

The audience had been waiting on the homepage of Gu Bai's live broadcast account for a long time, and the page was refreshed in a few seconds, and soon they saw which accounts had won the prizes.

For a while, some people were happy and some were sad.