I rely on the food variety show to become popular on the Internet

As soon as they entered the live broadcast room, fans saw the familiar place - Gu's kitchen.

It can be said that as they read more and more tutorials, they are more familiar with Gu’s kitchen than their own kitchen. Of course, this refers to those who do not cook at home, and those who cook are more familiar with their own kitchen.

And the person who appeared in the camera was Gu Bai, the fans greeted him enthusiastically, and then heard Gu Bai ask, "How is it going?"

"Mr. Gu, the live broadcast has already started, and the audience has also entered the live broadcast room. You can start making rock sugar pears."

The male voice that answered made the audience fall into silence for a while, wait a minute, who is this guy?

They quickly thought of a name - Lin Ze.

The main reason is that every time Gu Bai makes a tutorial, it is Lin Zelai who shoots and handles the post-processing, except for the mooncakes last time, it is easy to guess that it is him.

Most of the fans felt okay, but the fans of Lin Ze and Gu Bai were both happy and envious when they heard Lin Ze's voice.

I am happy that Lin Ze can still take a video for Gu Bai, but I am envious that Lin Ze is going to eat good food again.

With Lin Ze in charge of the live broadcast room, Gu Bai concentrated on making rock sugar pears.

Gu Bai melted a basin of salt water first, using salt to wash off the waxy pear itself, in fact, you can not do this, just peel off the surface of the pear, but the steamed pear water will ooze out, although it is equally good Eat it, but with the skin on, the juice will be more plump.

After cleaning, Gu Bai cut off the crown of the pear and used it as a cover, but this cover can be eaten afterwards, but the taste is not as fleshy as the pear below, and the taste is sweet.

The Sydney pear is cut open, and the meat inside is white and delicate. The people watching the live broadcast room couldn’t help but crave for the fruit. Fortunately, it’s the time when pears are on the market, and pears are easy to store, so many people have some pears in their homes. , even if it's not Sydney, it can satisfy your hunger.

Cut off the crown of the pear, and Gu Bai scooped out the pear core inside with a small spoon. How sweet the pear meat is, the pear core will be sour, and it will still be sour and astringent. Sweet palate too.

This step is simple but not simple. The simple thing is that you can dig out a little more, so that the remaining pear flesh will never be sour. But the not simple thing is that if you dig too much, there will not be much pear flesh left.

And pay attention when digging, otherwise the juice of the pear meat will be pressed out. If it is steamed, the juice of the pear meat will still be wrapped. When the juice comes out, the taste of the pear meat will become rough, and the taste will be even worse after steaming.

Generally, novices will hesitate to dig, which makes the pear meat look ugly after digging the pear core, but Gu Bai has long known the ability of kitchen novice, so he directly gave a solution.

"If you don't know how to dig, don't worry about this shape. Just peel and cut the Sydney pear into pieces. It is easier to remove the core without pursuing the complete shape. Even if there is a bit of pear core mixed in the flesh, you can clearly see it."

Gu Bai said that he took advantage of the trend and cut a pear. Compared with the method just now, this method requires a lot less knife skills. You only need to cut the pear in half, so that the surface of the spoon is much larger, and you can clearly see the pear. How many Sydney cores are there, and the cores are easily dug out with a spoon.

The rest is to dice the pear meat directly, which can be easily done even by people with poor knife skills.

The pear meat cut out in this way needs to be added with water, and the cooking time is longer, but it has more soup to drink than the whole pear-shaped rock sugar pear.

Just because it took a long time, Gu Bai only made one copy of this method, and the rest of the pears were all processed with the first method, ten pears were quickly processed.

Gu Bai sprinkled Fritillaria powder into the inner cavity of the pear one by one, then put in rock sugar, and then sprinkled a layer of Fritillaria powder on top of the rock sugar. In this step, you can actually add a little water, but Gu Bai looked at the pears. If the juice is sufficient, it is not put.

Gu Bai put back the Sydney crown that he had cut off before, without inserting a toothpick to fix it, he could guarantee that the Sydney crown would not fall off when he was steaming, but he still advised the audience to be careful when doing it, it is best to stick it in Toothpicks, otherwise, if the lid is flipped, the soup inside will overflow.

After doing this step, the only thing left is to steam in the pot. The most critical step of the whole rock sugar pear is here. How the final taste of the rock sugar pear depends on the heat of this step.

If the steaming is overdone and the fire is too high, the whole pear may be steamed and rotten. The pear is not delicious at this level. It is best to melt in the mouth, but it has a real sense of presence, so the taste is is the best.

But if the fire is not big and the time is short, the pears are not steamed, and the taste is not smooth, it is not good.

But mastering the cooking time of Sydney is difficult for some newcomers.

Fortunately, Gu Bai also thought of this when he was in the teaching space. He tried to make it with a rice cooker, and it was still possible. Maybe the heat control would not perfectly meet the temperature required for making rock sugar pears, but it is stable enough and it can be done.

Because there are too many Sydney pears, Gu Bai can only add a few more layers of steamer, just doing so will make it more difficult to master the heat.

It would take about half an hour for the pears to steam, so Gu Bai put them aside first, and started to make rock sugar pear cream.

As for the rock sugar pear paste, before Gu Bai made it, the audience checked what it was, and found that it was a brewed paste that could be stored for a long time like honey citron tea, and even had a longer storage time than honey citron tea. This is more practical.

After all, rock sugar Sydney takes half an hour even if it is only stewed, plus other preparation time, it takes at least four or 10 minutes to eat. If there is enough time, it is okay to make, but everyone is very busy now. It takes four to 10 minutes to make a cup of rock sugar Sydney. Many people make it fresh at most once, and then they don’t want to move.

The rock sugar pear paste completely solved this problem, and the audience looked at it more seriously.

To make rock sugar pear paste, there are a lot of pears used, especially if Gu Bai is going to make a little gift for others, and then do a lottery for the audience, then the weight of pears is really a lot.

After all, two catties of pears can make [-] grams of rock sugar pear paste, which is the amount after adding honey rock sugar mangosteen.

Gu Bai is going to make [-] cans of rock sugar pear cream, which will cost nearly [-] catties of pears.

So much so that Gu Bai pushed out Sydney from outside the camera, and the audience was a little dumbfounded watching the live broadcast. Is it necessary to buy so many Sydney to make rock sugar Sydney cream?

Soon some viewers came out to explain that, after all, it is the season when pears are on the market, and some people make rock sugar pear cream.

I also made rock sugar pear cream last time. I bought [-] catties of pears, half a catty of rock sugar, a catty of honey, and a few Luo Han Guo. I made about [-] grams of rock sugar pear cream to make this special waste pear.

In this way, the audience looked at the pile of pears again, it seems that there are not many, but the audience estimated that the ice sugar pear cream made from so many pears must not be eaten by Gu Bai himself, and the audience guessed that it would be given to friends. send some.

I am so envious of people who are friends with Gu Bai, I really am envious, Gu Bai is really generous to his friends.

I, too, was blown away with envy. We can only watch Gu Bai make it, and we can't taste the taste. Friends around Gu Bai can definitely eat it.

Not to mention rock sugar pear cream, Gu Bai made so many Chuanbei rock sugar pears, he must not eat it alone, envy them

Shen Yunian probably wouldn't be able to eat freshly steamed ones, but he must have a share of the pear paste.

Just when the audience was overwhelmed with envy, Gu Bai glanced at his phone, saw the envious barrage from the audience, and remembered that he hadn't told the audience about the lottery draw, so he said directly, "When the live broadcast is over, do Ten copies of the good rock sugar pear cream will be drawn among the audience in the live broadcast room, everyone remember to participate in the lottery and finish watching the news."

When the audience heard the news, the barrage area froze all of a sudden, only the barrage that was sent out before appeared, but this freeze was only temporary, and the audience came back after participating in the lottery quickly.

Then a large number of bullet screens exploded in the bullet screen area, either to thank Gu Bai, or to pray that they would be drawn.

The only thing that makes the audience feel lucky is that the audience in the live broadcast room is not particularly large at this time. After all, this is the working time for work and class, and some people are too embarrassed to enter the live broadcast room. Much less.

There are also some viewers who thought of their level of non-chief, and couldn't help but go to the live broadcast room of some famous European emperor anchors to catch up with European spirits and repost koi.

If it weren't for my home being too far away from the Taoist temple, I would have wished to go to burn incense sticks and pray for good luck to fall on me.

It’s just that they want to hide the information about the lottery draw, so they have to be able to hide it. There are always people in the live broadcast room who tell their relatives and friends the news. With this notification, the news of the lottery draw spreads quickly. Suddenly, the number of people in Gu Bai’s live broadcast room surged quite a bit.

Everyone even knows that the lottery draw in the live broadcast room is random, but in the official setting, the stay time is long, the interaction is frequent, and the chances of winning are more. Although the official said it is metaphysics, they don't believe it.

Originally, the ranking of Gu Bai's live broadcast room was not low, but when the number of people increased, he immediately rose to the top of the live broadcast platform.